1. GOST Certification
GOST 31686-2012
Food additives. Sodium polyphosphate E452(i). General specifications
ГОСТ 31686-2012
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Добавки пищевые. Натрия полифосфат Е452(i). Технические условия
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
This book is available in the following languages: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact for price and discount offers.
Order No.: GS3294079
GOST 31684-2012
Raw ethanol from food raw material. Gas-chromatographic method for determination of volatile organic admixtures
ГОСТ 31684-2012
Спирт этиловый-сырец из пищевого сырья. Газохроматографический метод определения содержания летучих органических примесей
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: GS3294077
This book is available in the following languages: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact for price and discount offers.
GOST 31685-2012
Rectified ethanol from food raw material. Method for determination of mass concentration of dry residue
ГОСТ 31685-2012
Спирт этиловый ректификованый из пищевого сырья. Метод определение массовой концентрации сухого остатка
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: GS3294078
This book is available in the following languages: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact for price and discount offers.
GOST 31682-2012
Сonfectionery. Methods of determination of total dry solids of cocoa in chocolate products
ГОСТ 31682-2012
Изделия кондитерские. Методы определения содержания общего сухого остатка какао в шоколадных изделиях
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: GS3294075
This book is available in the following languages: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact for price and discount offers.
GOST 31683-2012
Grain starch-containing raw material for production of ethanol. Methods for determination of fermented carbohydrates mass fraction
ГОСТ 31683-2012
Зерновое крахмалосодержащее сырье для производства этилового спирта. Методы определения массовой доли сбраживаемых углеводов
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: GS3294076
This book is available in the following languages: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact for price and discount offers.
CATALOG OF REGULATIONS AVAILABLE TO ORDER GOST
GOST 31681-2012
Сonfectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
ГОСТ 31681-2012
Изделия кондитерские. Методы определения содержания сухого обезжиренного остатка молока в шоколадных изделиях с молоком
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: GS3294074
This book is available in the following languages: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact for price and discount offers.
GOST 31680-2012
Tvorog's massa «Osobaya». Specifications
ГОСТ 31680-2012
Масса творожная «Особая». Технические условия
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: GS3294073
This book is available in the following languages: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact for price and discount offers.
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