1. GOST R 53071-2008
Fresh aubergines for retail. Specifications
ГОСТ Р 53071-2008
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Баклажаны свежие, реализуемые в розничной торговле. Технические условия
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
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Order No.: GS3294769
GOST R 53069-2008
Food additives. Potassium phosphates E340. General specifications
ГОСТ Р 53069-2008
Добавки пищевые. Калия фосфаты Е340. Общие технические условия
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: GS3294767
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GOST R 53070-2008
Beer. Method for determination of pH
ГОСТ Р 53070-2008
Пиво. Метод определения pH
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: GS3294768
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GOST R 53067-2008
Instant coffee in cases with liners. Sampling
ГОСТ Р 53067-2008
Кофе растворимый в коробках с вкладышами. Отбор проб
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: GS3294765
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GOST R 53068-2008
Green coffee. Determination of moisture mass fraction at 105 °C
ГОСТ Р 53068-2008
Кофе зеленый (сырой). Определение массовой доли влаги при 105 °С
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: GS3294766
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CATALOG OF REGULATIONS AVAILABLE TO ORDER GOST
GOST R 53066-2008
Refractories for steel pouring. Stopper refractories. Specifications
ГОСТ Р 53066-2008
Огнеупоры для разливки стали. Изделия огнеупорные стопорные. Технические условия
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: GS3294764
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GOST R 53065.2-2008
Refractory products with less than 45 % true porosity. Method for determination of compressive strength at room temperature. Part 2. Test with packings
ГОСТ Р 53065.2-2008
Изделия огнеупорные с общей пористостью менее 45 %. Метод определения предела прочности при сжатии при комнатной температуре. Часть 2.
Испытание с применением прокладок
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: GS3294763
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Materials and components for railway