This document provides information on various GOST certification standards and regulations available for order from RusGOST. It lists 10 GOST standards covering topics like confectionery sampling methods, food additives like malic acid and propionic acid, analysis of oilseeds, and frozen fish. The standards are available in electronic PDF format in several languages and their order numbers are provided. Interested parties are instructed to contact RusGOST for pricing and discount offers.

1. GOST Certification
GOST 32751-2014
Сonfectionery. Methods of sampling for microbiological analysis
ГОСТ 32751-2014
PLEASE ORDER YOUR PUBLICATION AT WWW.RUSSIANGOST.COM
Изделия кондитерские. Методы отбора проб для микробиологических анализов
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
This book is available in the following languages: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact for price and discount offers.
Order No.: GS3295031
GOST 32748-2014
Food additives. Malic acid E296. General specifications
ГОСТ 32748-2014
Добавки пищевые. Кислота яблочная Е296. Технические условия
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: GS3295029
This book is available in the following languages: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact for price and discount offers.
GOST 32749-2014
Oilseeds, oilcakes and oilmeals. Determination of moisture, oil, protein and fiber by near-infrared reflectance
ГОСТ 32749-2014
Семена масличные, жмыхи и шроты. Определение влаги, жира, протеина и клетчатки методом спектроскопии в ближней инфракрасной области
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: GS3295030
This book is available in the following languages: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact for price and discount offers.
GOST 32746-2014
Food additives. Propionic acid E280. Specifications
ГОСТ 32746-2014
Добавки пищевые. Кислота пропионовая Е 280. Технические условия
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: GS3295027
This book is available in the following languages: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact for price and discount offers.
GOST 32747-2014
Food additives. Glucono-delta-lactone E575. Specifications
ГОСТ 32747-2014
Добавки пищевые. Глюконо-дельта-лактон Е575. Технические условия
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: GS3295028
This book is available in the following languages: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact for price and discount offers.
CATALOG OF REGULATIONS AVAILABLE TO ORDER GOST
GOST 32745-2014
Food additives. Triarylmethane colours. Specifications
ГОСТ 32745-2014
Добавки пищевые. Красители триарилметановые. Технические условия
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: GS3295026
This book is available in the following languages: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact for price and discount offers.
GOST 32744-2014
Frozen small-ized fish. Specifications
ГОСТ 32744-2014
Рыба мелкая мороженая. Технические условия
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: GS3295025
This book is available in the following languages: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact for price and discount offers.
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