1. GOST Certification
GOST 31713-2012
Canned foods. Cucumbers, vegetable morrows, bush pumpkins with greens in brine. Specifications
ГОСТ 31713-2012
PLEASE ORDER YOUR PUBLICATION AT WWW.RUSSIANGOST.COM
Консервы. Огурцы, кабачки, патиссоны с зеленью в заливке. Технические условия
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
This book is available in the following languages: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact for price and discount offers.
Order No.: GS3294107
GOST 31711-2012
Beer. General specifications
ГОСТ 31711-2012
Пиво. Общие технические условия
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: GS3294105
This book is available in the following languages: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact for price and discount offers.
GOST 31712-2012
Jams. General specifications
ГОСТ 31712-2012
Джемы. Общие технические условия
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: GS3294106
This book is available in the following languages: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact for price and discount offers.
GOST 31709-2012
Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by thin-layer
chromatography
ГОСТ 31709-2012
Молоко и сухое молоко. Определение содержания афлатоксина М1. Очистка с помощью иммуноаффинной хроматографии и определение с
помощью тонкослойной хроматографии
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: GS3294103
This book is available in the following languages: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact for price and discount offers.
GOST 31710-2012
Milk and mik-based products. Detection of themrmoneuclease produced by coagulase-positive staphylococci
ГОСТ 31710-2012
Молоко и продукты на основе молока. Обнаружение термонуклеазы, образуемой коагулазоположительными стафилококками
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: GS3294104
This book is available in the following languages: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact for price and discount offers.
CATALOG OF REGULATIONS AVAILABLE TO ORDER GOST
GOST 31708-2012
Microbiology of food and stuffs. Method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
ГОСТ 31708-2012
Микробиология пищевых продуктов и кормов. Метод обнаружения и определения количества презумптивных бактерий Escherichia coli. Метод
наиболее вероятного числа
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: GS3294102
This book is available in the following languages: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact for price and discount offers.
GOST 31707-2012
Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS)
after pressure digestion
ГОСТ 31707-2012
Продукты пищевые. Определение следовых элементов. Определение общего мышьяка и селена методом атомно-абсорбционной спектрометрии с
генерацией гидридов с предварительной минерализацией пробы под давлением
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: GS3294101
This book is available in the following languages: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact for price and discount offers.
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