This curriculum vitae outlines Supriya Ghosh's education and career experience. She holds an MBA in Marketing and Human Resources from the Indian Institute of Social Welfare and Business Management and an MSc and BSc in Nutrition and Food Science from the University of Dhaka. Her experience includes working as a trainee dietitian at United Hospital and completing an internship at the Bangladesh Institute of Health Sciences. Her goal is to use her education and skills to benefit development in Bangladesh.

1. Curriculum
Vitae
SUPRIYA GHOSH
Address : C/o-Bharat Das, 20/18, Monir Hossain Lane,
Narinda, Dhaka-1100.
Mobile : 01921368992
Alternative : 01913076830
e-mail : supriya.sk2000@gmail.com
Area of Specialization: MSc. & BSc. – NUTRITION AND FOOD SCIENCE
MBA – MARKETING & HUMAN RESOURCE
CAREER OBJECTIVE
In reference to my academic activities, developed skills and as an energetic self-motivated young woman,
I am aimed to build up my carrier in a Development organization to develop the country for greater benefit
of the people.
EDUCATIONAL QUALIFICATIONS
Examination Year Institution Board/University
CGPA/
Percentage
Achievement
MBA
(Marketing & Human Resource)
2014
Indian Institute Of
Social Welfare and
Business Management
University Of
Calcutta, India
62.84%
ICCR
Scholarship
MSc.
(Nutrition and Food Science)
2009
Institute of Nutrition
and Food Science
University Of
Dhaka
71.00% 8th Rank
BSc.
(Nutrition and Food Science)
2008
Institute of Nutrition
and Food Science
University Of
Dhaka
67.25% 6th Rank
HSC 2004
Alhaz Amzad Ali and
Faizur Rahman
Women’s College
Jessore Board
CGPA-4.80
out of 5.00
Board
Stipend
SSC 2002
Kola Bazar United
High School
Jessore Board
CGPA-4.36
out of 5.00
Board
Stipend
CAREER SUMMARY
 05 Months as Trainee Dietitian at United Hospital.
 03 Months Internship in Bangladesh Institute of Health Science (BIHS).
SPECIAL QUALIFICATION
Smart Working, Achiever, Ready to take Challenge, Leadership quality and Team player, Good Manager.
EXPERIENCE & TRAINING
Thesis:
“Studies on Lifestyle, Health and Nutritional Status of Selected Vegetarians in Bangladesh”
Description: The study was conducted to examine the status of various direct and indirect determinants of
nutrition and thus obtain a clear picture of the situation of lifestyle, health and nutritional status of selected
vegetarians in Bangladesh. The findings of this study reveal that the overall situation regarding nutrition of
the community was somewhat satisfactory.
Field Work:
“A Nutritional Survey to Measure the Nutritional Status of the Population in Kurigram, Bangladesh”
Description: 1.Pilot Survey/ Pre-testing 2. Actual Studies/ Survey 3.School Feeding Program 4. Individual
Report on “Ongoing Nutrition Education and Other Programs Implemented by NGOs in Pasture Land. 5.
Visit to a Nutritional Rehabilitation Centre and Prepared Report and Presenting Finally.
Training:
Course on SPSS arranged by Indian Institute Of Social Welfare and Business Management, Kolkata, India.

2. Curriculum
Vitae
Experience as Nutritionist:
Place Designation/Area of Work Area Covered Duration
United
Hospitals
Private Ltd.
Dietitian
1. Preparation of individual diet Chart
of all admitted patients.
2. Counseling admitted and outdoor
patients regarding health & Nutrition.
3.Follow-up of patients daily
5 months
(15/12/10
-
15/05/11)
Bangladesh
Institute of
Health
Science
(BIHS)
Intern
Assesment of Nutritional Status
(By Anthrometric and
Biochemical measurement,
Clinical observation) of the
selected Diabetics and Dietary
recommendation for the Diabetics.
1.Anthropometric
measurement
2.Clinical observation
3.Dietary recommendation
3 months
(22/04/10
-
20/07/10)
Nestle
Bangladesh
Limited
Worked as a Nutritionist in the
“Demonstration Program on Magi
Soup” at different Corporate
offices.
1. Provide Nutritional and Health
education to the corporate official
2. Guiding food intake of the
individual.
3. Assign duty to the team member
involved in demonstration program.
4. Supervision of the team member
involved in the demonstration to carry
on their assigned duty.
15 Days
(26/07/10
-
10/08/10)
Industrial Attachments:
Organization Area of Work Area Covered Duration
Nestle Bangladesh Limited Industrial Visit 1.Production, 2.Processing, 3.Sanitation 01 Day
Bangladesh Milk Producers
Co-operative Union Limited
(BMPCUL), Milk Vita.
Industrial Visit
1.Production Procedure
2.Pasturization
01Day
Ad-din Hospital Hospital Visit
Observation of PEM (Portion Energy
Malnutrition) suffering Children and
treatment given to them.
10Day
EXTRA CURRICULAR ACHIEVEMENTS
 Active member of HR club while pursuing MBA at Indian Institute Of Social Welfare and Business
Management,
 Coordinated NHW (Nutrition Health & Wellness) a demonstration program arranged by Nestle
Bangladesh as a part of their CSR in several occasions.
 Mentoring different programs like Study Tour, Mass Demonstration on Nutrition Education to the under
privileged during Graduation and Post-Graduation.
 Voluntary participation in Nation Nutrition Status Survey an ongoing process carried out by the INFS, DU.
 Brochure committee member of the institute (INFS) during its 40 Years Celebration in 2010.
TECHNICAL KNOWLEDGE
Operating Package : MS Office (MS Word, Excel, PowerPoint, Access), XP, Widows
Software Package : SPSS in Details.
Others : E-mail & Internet Browsing.
LANGUAGE PROFICIENCY
Language Reading Writing Speaking
Bengali High High High
English High High High

3. Curriculum
Vitae
PERSONAL DETAILS
Full Name :: Supriya Ghosh
Father's Name :: Narayan Chandra Ghosh
Mother's Name :: Sujata Ghosh
Date of Birth :: October 5,1986
Gender :: Female
Marital Status :: Married
Name of Spouse :: Sukanta Kumar Ghosh
Nationality :: Bangladeshi
Religion :: Hindu
Present Address :: C/O: Bharat Das, 20/18, Monir Hossain Lane, Narinda, Dhaka-1100.
Permanent Address :: Vill: Khedapara, Post: Khalkula, P.S: Kaliganj, Dist: Jhenaidah.
REFERENCES
Reference: 01 (Academic) Reference: 02 (Academic)
Prof. Khurshid Jahan
Designation: Professor
Address: Institute of Nutrition and Food Science
University of Dhaka
Contact No: +8801715459817
E-mail: kjahanuniv@gmail.com
Prof. Dr. Sagarmay Barua
Designation: Professor
Address: Institute of Nutrition and Food Science
University of Dhaka
Contact No: +8801716315733
E-mail: sagarmayinfs@yahoo.com
DECLARATION:
I hereby affirm that the information furnished in this document is true to the best of my knowledge.
____
SUPRIYA GHOSH