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Taehoon Kim
tzk0026@tigermail.auburn.edu
PERMANENT ADDRESS 334-444-5823 UNIVERSITY ADDRESS
1792 Trail Ridge Rd 405 W Magnolia Ave
Auburn, AL 36830 Auburn, Alabama 36849
OBJECTIVE
Seeking an internship in finance department in a firm that provides the opportunity to
work along with a team, exercising research, management, and communication abilities to
promote advancementwith professional development and experience
EDUCATION
Auburn University, Auburn, AL May 2017
Bachelor of Science in Business Administration
Major in Finance
 Relevant courses: Principles of Marketing, Business Analytics
EXPERIENCE
East Sea Fishery, Auburn, Alabama June 2015
Sous Chef
 Responsible of inventory of all items included in the sushi bar
 Plan and produce daily special dish
 Trained and helped four new chefs to settle
 Maintain and secure high level of food inspection requirements
 Developed a new sushi menu adequate to the price level in the area
Arigato, Auburn, Alabama August 2014- May 2015
Sushi Chef
 Responsible for daily opening and closing of sushi bar
 Maintained and reinforced staff, food inventory, and equipment inventory
 Developed the first training guide and schedule for trainees
Seoul BBQ, Auburn, Alabama May 2013- August 2014
Server/Manager
 Worked and negotiated with various food vendors
 Introduced non Korean speaking employees for the first time
 Hosted a catering event worth $2,000 for the Korea Festival at Auburn University
 Responsible for server hiring, scheduling, and training
SKILLS
Korean- fluent oral and written
Chinese– intermediate oral and written

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Resume-1

  • 1. Taehoon Kim tzk0026@tigermail.auburn.edu PERMANENT ADDRESS 334-444-5823 UNIVERSITY ADDRESS 1792 Trail Ridge Rd 405 W Magnolia Ave Auburn, AL 36830 Auburn, Alabama 36849 OBJECTIVE Seeking an internship in finance department in a firm that provides the opportunity to work along with a team, exercising research, management, and communication abilities to promote advancementwith professional development and experience EDUCATION Auburn University, Auburn, AL May 2017 Bachelor of Science in Business Administration Major in Finance  Relevant courses: Principles of Marketing, Business Analytics EXPERIENCE East Sea Fishery, Auburn, Alabama June 2015 Sous Chef  Responsible of inventory of all items included in the sushi bar  Plan and produce daily special dish  Trained and helped four new chefs to settle  Maintain and secure high level of food inspection requirements  Developed a new sushi menu adequate to the price level in the area Arigato, Auburn, Alabama August 2014- May 2015 Sushi Chef  Responsible for daily opening and closing of sushi bar  Maintained and reinforced staff, food inventory, and equipment inventory  Developed the first training guide and schedule for trainees Seoul BBQ, Auburn, Alabama May 2013- August 2014 Server/Manager  Worked and negotiated with various food vendors  Introduced non Korean speaking employees for the first time  Hosted a catering event worth $2,000 for the Korea Festival at Auburn University  Responsible for server hiring, scheduling, and training SKILLS Korean- fluent oral and written Chinese– intermediate oral and written