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Eric Hamway is a graduate of The Culinary Institute of America with an AOS and BPS degree. He has over 5 years of experience in various culinary roles including line cook, prep cook, dishwasher, and server. His experience includes working at Schatzi's Pub and Beirgarden, The Patterson Country Club, John's Island Club, Dalton's Columbia Inn, and Andre's Restaurant and Wine Boutique. While in school, he was the captain of the CIA soccer team that won the season championship and all-conference awards.
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The document is a profile for an undergraduate science major student graduating in May 2017 from King's College with a Bachelor of Science in Biology and a minor in Neuroscience. They have relevant work experience in dining services, retail sales, football operations, and food services. They also have volunteer experience assisting in a soup kitchen and with Special Olympics. Their education and work history demonstrate strong observation, communication, and organizational skills suited to helping others.
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The candidate seeks a position where they can contribute leadership and experience. They have a background as a chef manager and experience in fast-paced environments. They are Serve Safe certified and have over 15 years of culinary experience, including positions as head chef, assistant restaurant manager, and director of dietary services at various hospitals, schools, and restaurants. They are skilled in menu planning, food ordering, budgeting, and ensuring safety and quality standards.
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Resume
- 1. Eric Hamway 32 WashingtonStreet, ColumbiaN.J07832 Home:9084368330 – Cell:9083433630 – eh903751@cia.culinary.edu Highlights HighlyMotivated Organized CleanWorker StrongWork Ethic WillingnesstoLearn Successful ExperienceinLeadership Accomplishments/Education AOSGraduate of The Culinaryinstitute of America 2014 BPS Graduate of The CulinaryInstitute of America 2015 ServSafe Certified CulinaryInstitute of AmericaSoccerStarterfrom2012-2014 Captainof 2014 CulinaryInstituteof AmericaSoccerTeam(Season Champions,AllConference Team,CoachesAwardWinner) all while afull time studentatThe CulinaryInstitute of America Experience Prep Chef/Line Cook May 2015 to July2015 Schatzi’s Pub and Beirgarden– Poughkeepsie,NY Movedmy wayup from prepchef to line cookwithintwoweeksof employment Helpclose andbreakdownkitchen Made a positive,lastingimpactinboththe frontand back of house Server November2014 to March 2015 The Patterson Country Club– Fairfield,CT Served Millionaire patronsonaregularbasis. Assistedwithcustomerrelations anddiningroomlayout
- 2. Line Cook March 2013 – June 2013 John’sIsland Club – VeroBeach,FL Assistedinpreparingvariousbanquets Workedas a line cookalongside the SousChefsof the establishment WorkedGarde Manger,Pizza,and Hot Appetizerstations. Prep Cook/Dishwasher February2009 – July2012 Dalton’s ColumbiaInn – Columbia,NJ Preparedlarge quantitiesof foodona regularbasis. Washed disheswhilemaintainingcleanlinessinthe kitchen. Closedthe restaurantona frequentbasisasone of the keykeepersof the establishment Apprentice September2011 to June 2012 Andre’sRestaurant and Wine Boutique – NewtonNJ Assistedinpreparing banquets. Learnedproperbraising,sautéing,grilling,andknife techniquesunderthe guidance