Eric Hamway is a graduate of The Culinary Institute of America with an AOS and BPS degree. He has over 5 years of experience in various culinary roles including line cook, prep cook, dishwasher, and server. His experience includes working at Schatzi's Pub and Beirgarden, The Patterson Country Club, John's Island Club, Dalton's Columbia Inn, and Andre's Restaurant and Wine Boutique. While in school, he was the captain of the CIA soccer team that won the season championship and all-conference awards.

1. Eric Hamway
32 WashingtonStreet, ColumbiaN.J07832
Home:9084368330 – Cell:9083433630 – eh903751@cia.culinary.edu
Highlights
 HighlyMotivated
 Organized
 CleanWorker
 StrongWork Ethic
 WillingnesstoLearn
 Successful ExperienceinLeadership
Accomplishments/Education
 AOSGraduate of The Culinaryinstitute of America 2014
 BPS Graduate of The CulinaryInstitute of America 2015
 ServSafe Certified
 CulinaryInstitute of AmericaSoccerStarterfrom2012-2014
 Captainof 2014 CulinaryInstituteof AmericaSoccerTeam(Season Champions,AllConference
Team,CoachesAwardWinner) all while afull time studentatThe CulinaryInstitute of America
Experience
Prep Chef/Line Cook
May 2015 to July2015
Schatzi’s Pub and Beirgarden– Poughkeepsie,NY
 Movedmy wayup from prepchef to line cookwithintwoweeksof employment
 Helpclose andbreakdownkitchen
 Made a positive,lastingimpactinboththe frontand back of house
Server
November2014 to March 2015
The Patterson Country Club– Fairfield,CT
 Served Millionaire patronsonaregularbasis.
 Assistedwithcustomerrelations anddiningroomlayout

2. Line Cook
March 2013 – June 2013
John’sIsland Club – VeroBeach,FL
 Assistedinpreparingvariousbanquets
 Workedas a line cookalongside the SousChefsof the establishment
 WorkedGarde Manger,Pizza,and Hot Appetizerstations.
Prep Cook/Dishwasher
February2009 – July2012
Dalton’s ColumbiaInn – Columbia,NJ
 Preparedlarge quantitiesof foodona regularbasis.
 Washed disheswhilemaintainingcleanlinessinthe kitchen.
 Closedthe restaurantona frequentbasisasone of the keykeepersof the establishment
Apprentice
September2011 to June 2012
Andre’sRestaurant and Wine Boutique – NewtonNJ
 Assistedinpreparing banquets.
 Learnedproperbraising,sautéing,grilling,andknife techniquesunderthe guidance