Minjung Lee has experience as a hostess at a Japanese restaurant from March 2013 to December 2013, where she greeted guests, seated them, took orders, and ensured good customer service. She also worked as a chiropractic assistant intern from January 2012 to September 2012, where she scheduled appointments, processed payments, assisted patients, and performed various administrative duties to help the chiropractic clinic run efficiently. Currently, she is studying at the Culinary Institute of America and previously attended Pennsylvania State University. She has strong customer service, administrative, and culinary skills.