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Vamsidheeraj Manda is seeking opportunities. He received a Bachelor of Technology degree in Food Technology from Acharya N. G. Ranga Agricultural University in Hyderabad, India in 2014. He achieved an overall grade point average of 6.7 out of 10. His research project involved developing chocolates incorporated with the probiotic Lactobacillus acidophilus. He has skills in MS Office, Adobe Photoshop, movie making, C language programming, and event management.
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- 1. VAMSIDHEERAJ.MANDA +919533658960 vamsidheeraj@hotmail.com House. No: 48-11-64, currency nagar, Vijayawada – 520008, India. Date of Birth: May 20, 1992 Gender: Male Languages Known: English, Telugu, and Hindi EDUCATION 2010-2014 2007-2009 Acharya N. G. Ranga Agricultural University Hyderabad, India: BACHELOR OF TECHNOLOGY IN FOOD TECHNOLOGY WITH OVER ALL GRADE POINT AVERAGE OF 6.7 (67%). SRI CHAITANYA JR.COLLEGE Board of Intermediate Education, A.P.: INTERMEDIATE EDUCATION WITH OVER ALL MARKS OF 645 (64.5%). 1996-2007 Sri K V T SCHOOL (E.M), P.LANKA, VIJAYAWADA. BOARD OF SECONDARY EDUCATION A.P: SECONDARY SCHOOL CERTIFECATE WITH OVER ALL MARKS OF 483 (80%). My Research project during B.tech (Food Technology) is Development of Chocolates incorporated with probiotics (Lactobacillus acidophilus) My IN-plant Training during B.tech (food technology) is at MILK PRODUCTS FACTORY KRISHNA DISTRICT MILK PRODUCERS MUTUALLY AIDED CO-OPERATIVE UNION LIMITED VIJAYAWADA Skills MS office tools Adobe photo shop Movie making C language programing (low level) Event Management