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Lakshmi Prasuna V.
Mobile: (0) 8978479227
E-mail: vemuriprasuna@gmail.com
JNTU, KAKINADA
ANDHRA PRADESH
Objective
To seek an opportunity to pursue an Industrial Training Programme - as a part of my post graduation degree in Food
Processing Technology JNTU, Kakinada - from an established Food Processing Unit.
Education
M.Tech in Food Processing Technology (pursuing 3rd
semester)
JNTU, Kakinada, AP
Percentage 1st
sem – 76.2
B. Tech in Food Technology 2010-14
Amity University, NOIDA, UP
CGPA – 8.2
Intermediate (2 Year Senior Secondary Examination) 2008-10
Board of Intermediate Education, Andhra Pradesh
(Sri Chaitanya Junior Kalasala, Hyderabad)
Percentage – 90.5
10th (Secondary School Examination) 2007-08
Central Board of Secondary Education
Vikas, the Concept School, Hyderabad
Percentage – 80.2
Industry Exposure
 HERITAGE
 FOODS AND INNS
 SRINI FOOD PARK
 JAIN IRRIGATION
 RUCHI SOY
 BLUE OCEAN
Project Work
• Project in plant design on baby foods
• Working on new product development of Bengal gram and green gram pesarettu and germinated green gram
pesarettu.
• Industrial training (4 months) – ITC Bangalore in quality lab
• Industrial training (4 weeks) – S.K.INDUSTRIES, M.P in production of jelly and toffee
• Project on processing of coconut water bottling
Skills and Interests
• Computer Skills- Microsoft office (Word, Excel, Power Point) Operating Systems (XP, Vista, etc.)
• Languages- English, Telugu (Mother Tongue), Hindi and German (Elementary).
• Interest- Playing Badminton; In-depth Exposure to Classical (Carnatic) Music.
Strengths
 Perseverant, self-disciplined and hard working.
 Self-motivated; self-reliant and can adapt to all environments.
 Ability to learn new concepts and to assimilate new technology quickly.
Lakshmi Prasuna V.
Mobile: (0) 8978479227
E-mail: vemuriprasuna@gmail.com
JNTU, KAKINADA
ANDHRA PRADESH
Extra-curricular Activities
• Actively participated in Dance and Music competitions.
• Gave Stage Performances in Classical Music.
• Participated and won prizes in Light Music competitions.
Personal profile
• Father’s Name- V.V. Suryanarayana
• Mother’s Name- V. Annapurna
• Date of Birth- May 6, 1992
Areas of Interest
• Research and development
• Quality analysis
• Processing methods of different food products
Subjects covered
• Food process engineering
• Plant food technology
• Advanced food chemistry
• Industrial fermentation
• Plant design and economics
• Animal food technology

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CV_PRASUNA

  • 1. Lakshmi Prasuna V. Mobile: (0) 8978479227 E-mail: vemuriprasuna@gmail.com JNTU, KAKINADA ANDHRA PRADESH Objective To seek an opportunity to pursue an Industrial Training Programme - as a part of my post graduation degree in Food Processing Technology JNTU, Kakinada - from an established Food Processing Unit. Education M.Tech in Food Processing Technology (pursuing 3rd semester) JNTU, Kakinada, AP Percentage 1st sem – 76.2 B. Tech in Food Technology 2010-14 Amity University, NOIDA, UP CGPA – 8.2 Intermediate (2 Year Senior Secondary Examination) 2008-10 Board of Intermediate Education, Andhra Pradesh (Sri Chaitanya Junior Kalasala, Hyderabad) Percentage – 90.5 10th (Secondary School Examination) 2007-08 Central Board of Secondary Education Vikas, the Concept School, Hyderabad Percentage – 80.2 Industry Exposure  HERITAGE  FOODS AND INNS  SRINI FOOD PARK  JAIN IRRIGATION  RUCHI SOY  BLUE OCEAN Project Work • Project in plant design on baby foods • Working on new product development of Bengal gram and green gram pesarettu and germinated green gram pesarettu. • Industrial training (4 months) – ITC Bangalore in quality lab • Industrial training (4 weeks) – S.K.INDUSTRIES, M.P in production of jelly and toffee • Project on processing of coconut water bottling Skills and Interests • Computer Skills- Microsoft office (Word, Excel, Power Point) Operating Systems (XP, Vista, etc.) • Languages- English, Telugu (Mother Tongue), Hindi and German (Elementary). • Interest- Playing Badminton; In-depth Exposure to Classical (Carnatic) Music. Strengths  Perseverant, self-disciplined and hard working.  Self-motivated; self-reliant and can adapt to all environments.  Ability to learn new concepts and to assimilate new technology quickly.
  • 2. Lakshmi Prasuna V. Mobile: (0) 8978479227 E-mail: vemuriprasuna@gmail.com JNTU, KAKINADA ANDHRA PRADESH Extra-curricular Activities • Actively participated in Dance and Music competitions. • Gave Stage Performances in Classical Music. • Participated and won prizes in Light Music competitions. Personal profile • Father’s Name- V.V. Suryanarayana • Mother’s Name- V. Annapurna • Date of Birth- May 6, 1992 Areas of Interest • Research and development • Quality analysis • Processing methods of different food products Subjects covered • Food process engineering • Plant food technology • Advanced food chemistry • Industrial fermentation • Plant design and economics • Animal food technology