The document promotes RSI's menu engineering solution for restaurants, emphasizing the importance of analyzing menu costs and sales relationships. It outlines the benefits of understanding item profitability and highlights features that provide user-friendly data visualization for menu optimization. The solution aims to improve food cost management and overall restaurant profitability.

1. I got it! I need RSI’s Menu
Engineering Solution!!!
RSI MENU
ENGINEERING
SHOULD I TAKE THE TIME TO
ENGINEER MY MENU?
YES NO
Do I currently cost out my recipes?
Can I actively identify the relationship
between the sales & profitability of
each item on my menu?
YES NO YES NO
Maybe
operating a
restaurant isn’t
for me
Am I able to recognize when product price
fluctuations have affected my margins?YES
NO
Do I understand how menu item
sales impacts my overall food
cost week to week?
YES
NO
YES NO
Would I benefit from a system that would show
me the relationship between recipe cost & menu
item sales in order to improve my food cost?
YES NO
OK, you’d rather return to the
nightmare of no system to
assist with the heavy lifting.
CONGRATS!
$$$ IN THE
BANK!!
www.restaurantaccountingservices.com
Our Menu Engineering features interpret your daily
operational data to quickly generate very user-friendly
graphs that identify each menu item and/or each menu
category (apps, desserts, etc.) corresponding to its volume of
sales. By coordinating your Inventory and Sales data, our
Menu Engineering solution will help you maintain a profitable
and successful menu!
If I could decrease my food
cost by 2%, would I like that?