This study assessed the eating habits, attitudes, and knowledge of coronary heart disease (CHD) in 20 African American females ages 18-24 attending Sacramento State University. The study found that (1) only 30% had taken a nutrition course and of those only 10% reported changes to eating habits, (2) 70% said family history did not affect food choices while 30% said it did, and (3) common barriers to healthy eating were lack of time and money. Overall knowledge of CHD risk factors was moderate, with 35% not knowing any risks and 65% knowing at least two risks like high blood pressure and cholesterol. The findings suggest this population needs more attention and education regarding heart health promotion.
Association between-stress-and-dietary-behaviours-among-undergraduate-student...Annex Publishers
Background: Studies have shown that a significant proportion of university students globally suffer from stress. Although many studies have reported an association between psychological stress and dietary behaviour, findings remain inconclusive. To date, no research in Kuwait has assessed the prevalence of stress and its relationship with dietary pattern among university students.
Objectives: This study was designed to determine the extent of stress among undergraduate students in Kuwait University and to examine the relationship between dietary behaviours and stress.
Methods: A total of 407 (164 males and 243 females) undergraduate students, aged ≥ 18 years, from 4 colleges of Kuwait University participated in this cross sectional study. Data were collected using a self-administered questionnaire consisting of three sections: socio demographic information, stress measures and a 7-day food frequency questionnaire.
Results: Of the total participants, 43% were found to suffer from some level of stress, with slightly more females (44%) than males (40.9%). When examined the severity of stress level, 28.4% of the females and 22% of the males had moderate to severe form of stress. Stressed female students were more likely to eat fast foods (OR 1.75; 95% CI: 1.02-3:00), snacks (OR 2.0; 95% CI: 1.16-3:43) and beverages (OR 2.28; 95% CI: 1.30-3.98) than unstressed female students. For male students, none of the food consumption groups were associated with stress.
Conclusions: These results show a clear difference in food selection patterns between stressed male and female students with stress being strongly associated with unhealthy food selection among female students than male students. These findings emphasize the importance for the development of specific intervention programs to decrease stress and improve healthy behaviour especially among female university students and thus reduce the potential negative implications of stress on health.
Part of a 12 part series of courses at AllCEUs.com resulting in the receipt of a certificate in eating disorders counseling. Addresses bulimia, binge eating, anorexia, obesity. Uses The Body Betrayed by Zerbe and Brief Therapy with Eating Disorders by McDonald in addition to Dr. Snipes clinical experiences.
Association between-stress-and-dietary-behaviours-among-undergraduate-student...Annex Publishers
Background: Studies have shown that a significant proportion of university students globally suffer from stress. Although many studies have reported an association between psychological stress and dietary behaviour, findings remain inconclusive. To date, no research in Kuwait has assessed the prevalence of stress and its relationship with dietary pattern among university students.
Objectives: This study was designed to determine the extent of stress among undergraduate students in Kuwait University and to examine the relationship between dietary behaviours and stress.
Methods: A total of 407 (164 males and 243 females) undergraduate students, aged ≥ 18 years, from 4 colleges of Kuwait University participated in this cross sectional study. Data were collected using a self-administered questionnaire consisting of three sections: socio demographic information, stress measures and a 7-day food frequency questionnaire.
Results: Of the total participants, 43% were found to suffer from some level of stress, with slightly more females (44%) than males (40.9%). When examined the severity of stress level, 28.4% of the females and 22% of the males had moderate to severe form of stress. Stressed female students were more likely to eat fast foods (OR 1.75; 95% CI: 1.02-3:00), snacks (OR 2.0; 95% CI: 1.16-3:43) and beverages (OR 2.28; 95% CI: 1.30-3.98) than unstressed female students. For male students, none of the food consumption groups were associated with stress.
Conclusions: These results show a clear difference in food selection patterns between stressed male and female students with stress being strongly associated with unhealthy food selection among female students than male students. These findings emphasize the importance for the development of specific intervention programs to decrease stress and improve healthy behaviour especially among female university students and thus reduce the potential negative implications of stress on health.
Part of a 12 part series of courses at AllCEUs.com resulting in the receipt of a certificate in eating disorders counseling. Addresses bulimia, binge eating, anorexia, obesity. Uses The Body Betrayed by Zerbe and Brief Therapy with Eating Disorders by McDonald in addition to Dr. Snipes clinical experiences.
Managing Your Relationship With Your Cellphone: A Primer for High School Stud...Chris Lazarski
Managing Your Relationship With Your Cellphone is a 30 minute lesson plan intended for high school students, but could work with any digitally dependent group.
A step by step lesson plan is available here
http://www.slideshare.net/lazarsch/yourcellphonerelationship
The lesson was originally delivered during a 40 minute "Advisory" or "Homeroom" period at Wauwatosa West High School.
The purpose is to engage students in a conversation about their relationship with their cellphone and how smartphone use may both encourage and discourage the creation of meaningful relationships with their peers, family and educational community. In either case, it is a tool that can - if not monitored - can be potentially damaging and distracting to the academic and social setting of the high school environment.
This presentation will be useful for those students who are looking for interesting topics for their Research Paper. More topics you can find on this page https://essay-academy.com/account/blog/50-research-paper-topics
A Research Paper on Community Led-Total Sanitation Approach in Peri-urban and...Stephen Olubulyera
A Research Paper on Community-Led-Total Sanitation in Urban and Peri-Urban Environments: A Case Study of Kakuma, Kainuk, Lodwar, Lokichar, Lokichoggio Towns/Cities--Turkana County.
Important topic nowadays to discuss about is Bullying. So we present here a few guidelines on how to do it properly and what kind of information to insert. More details are in this article https://essay-academy.com/account/blog/research-paper-on-bullying-guidelines
You may have difficulties in finding the perfect topic for your bullying research paper, since the field is rather wide. Here we offer you some advices and tips!
To get further information visit our website:
https://essay-academy.com/account/blog/bullying-research-paper
Alist of Research Papers on Nursing. You can find useful after reading the following article as well https://essay-academy.com/account/blog/research-paper-topics-on-nursing
Can social media become the final frontier in customer experience management? This research paper was published in Nirma International Conference on Management, 5th Jan 2012. ISBN 93-81361-68-1
Use of Diet Pills and Other Dieting Aids in a CollegePopulat.docxdickonsondorris
Use of Diet Pills and Other Dieting Aids in a College
Population with High Weight and Shape Concerns
Christine I. Celio, MA1
Kristine H. Luce, PhD1
Susan W. Bryson, MS1
Andrew J. Winzelberg, PhD1
Darby Cunning, MA1
Roxanne Rockwell, BA2
Angela A. Celio Doyle, PhD3
Denise E. Wilfley, PhD2,4
C. Barr Taylor, MD1*
ABSTRACT
Objective: The current study examines
diet aid use among college women at
risk for eating disorders and explores
characteristics associated with diet aid
use.
Method: Participants were 484 college
women <30 years from 6 universities in
the San Francisco Bay Area (SF) and San
Diego who were at risk for developing
eating disorders. A checklist assessed
diet pill, fat blocker, diuretic, laxative,
and other diet aid use over the past
12 months.
Results: Thirty-two percent of the col-
lege women reported using a diet aid.
Diet aid use was double the rate in San
Diego (44%) compared with SF (22%) ( p ¼
.000). Weight and shape concerns were
higher among diet aid users than among
nonusers across sites.
Conclusion: A significant number of
college women at risk for eating disor-
ders are using diet aids. We recommend
that clinicians inquire about diet aid use
among college-aged patients. VVC 2006 by
Wiley Periodicals, Inc.
Keywords: diet aids; diet pills; college
women; high risk
(Int J Eat Disord 2006; 39:492–497)
Introduction
College women report high levels of body dissatis-
faction and weight concerns.1,2 Concerns about
one’s weight, dieting, and related behaviors are so
prevalent among college-aged women that they
often are considered to be a normative part of the
female college experience.2,3 For instance, in a
study of female college freshmen living in resi-
dence halls, >40% of women who were surveyed
were classified as casual dieters.4 Among a sample
of incoming female freshmen college students at-
tending a summer orientation, approximately 27%
reported dieting for weight control and 22% char-
acterized their dieting as always or often.5 In a pop-
ulation of high school and college women, Tylka
and Subich6 found that many young women re-
ported skipping meals (59%), eating <1,200 calories
a day (37%), eliminating fats (30%) and carbohy-
drates (26.5%) from their diets, and fasting for
>24 hr (26%).
Not only do college women diet by restricting
their caloric intake or avoiding certain categories of
food, but many women also report using over-the-
counter pills, herbal remedies, supplements, laxa-
tives, and diuretics to aid dieting efforts. Many types
of diet aids exist, including traditional diet pills or
appetite suppressants, home remedies such as
apple cider vinegar, and actively dangerous herbal
supplements such as ephedra.7 Diet aid use is con-
sidered to be risky because the safety and efficacy
of diet aids are unknown and are not evaluated by
the U.S. Food and Drug Administration.8 Accurate
information about diet aids is limited and Internet
sites make dubious claims of effective ...
Determinants of Eating Behavior and its Impact on Chronic Diseases.pptxWajid Rather
S-1 Prevalence of Chronic disease in India
S-2 Percentage of Hypertension in Indians
S-3 Percentage of Hypertension in Indians
S-4 Percentage of overweight Indians
S-6 Chronic diseases share
common risk factors and conditions
S-7 Major Factors Influence Our Eating Behavior
S-8 Portion sizes
S-9 Informational Eating Norms
S-10 Family and Social Determinants
S-11 Environmental Influences on eating Behaviour
S-12 Parental Influences on on children's Eating pattern and Food Choices
S-13 Eating Disorders
S-14 Types of Eating Disorders
S-15 Health Effects of Different Types of Eating Disorders
S-16-18 Diagnostic Consideration for Different types of Eating Disorders
S-23 Different Treatment Options for eating Disorders
S-24-27 Nutritional Assessment, Intervention and Nutrition Monitoring and Evaluation
Managing Your Relationship With Your Cellphone: A Primer for High School Stud...Chris Lazarski
Managing Your Relationship With Your Cellphone is a 30 minute lesson plan intended for high school students, but could work with any digitally dependent group.
A step by step lesson plan is available here
http://www.slideshare.net/lazarsch/yourcellphonerelationship
The lesson was originally delivered during a 40 minute "Advisory" or "Homeroom" period at Wauwatosa West High School.
The purpose is to engage students in a conversation about their relationship with their cellphone and how smartphone use may both encourage and discourage the creation of meaningful relationships with their peers, family and educational community. In either case, it is a tool that can - if not monitored - can be potentially damaging and distracting to the academic and social setting of the high school environment.
This presentation will be useful for those students who are looking for interesting topics for their Research Paper. More topics you can find on this page https://essay-academy.com/account/blog/50-research-paper-topics
A Research Paper on Community Led-Total Sanitation Approach in Peri-urban and...Stephen Olubulyera
A Research Paper on Community-Led-Total Sanitation in Urban and Peri-Urban Environments: A Case Study of Kakuma, Kainuk, Lodwar, Lokichar, Lokichoggio Towns/Cities--Turkana County.
Important topic nowadays to discuss about is Bullying. So we present here a few guidelines on how to do it properly and what kind of information to insert. More details are in this article https://essay-academy.com/account/blog/research-paper-on-bullying-guidelines
You may have difficulties in finding the perfect topic for your bullying research paper, since the field is rather wide. Here we offer you some advices and tips!
To get further information visit our website:
https://essay-academy.com/account/blog/bullying-research-paper
Alist of Research Papers on Nursing. You can find useful after reading the following article as well https://essay-academy.com/account/blog/research-paper-topics-on-nursing
Can social media become the final frontier in customer experience management? This research paper was published in Nirma International Conference on Management, 5th Jan 2012. ISBN 93-81361-68-1
Use of Diet Pills and Other Dieting Aids in a CollegePopulat.docxdickonsondorris
Use of Diet Pills and Other Dieting Aids in a College
Population with High Weight and Shape Concerns
Christine I. Celio, MA1
Kristine H. Luce, PhD1
Susan W. Bryson, MS1
Andrew J. Winzelberg, PhD1
Darby Cunning, MA1
Roxanne Rockwell, BA2
Angela A. Celio Doyle, PhD3
Denise E. Wilfley, PhD2,4
C. Barr Taylor, MD1*
ABSTRACT
Objective: The current study examines
diet aid use among college women at
risk for eating disorders and explores
characteristics associated with diet aid
use.
Method: Participants were 484 college
women <30 years from 6 universities in
the San Francisco Bay Area (SF) and San
Diego who were at risk for developing
eating disorders. A checklist assessed
diet pill, fat blocker, diuretic, laxative,
and other diet aid use over the past
12 months.
Results: Thirty-two percent of the col-
lege women reported using a diet aid.
Diet aid use was double the rate in San
Diego (44%) compared with SF (22%) ( p ¼
.000). Weight and shape concerns were
higher among diet aid users than among
nonusers across sites.
Conclusion: A significant number of
college women at risk for eating disor-
ders are using diet aids. We recommend
that clinicians inquire about diet aid use
among college-aged patients. VVC 2006 by
Wiley Periodicals, Inc.
Keywords: diet aids; diet pills; college
women; high risk
(Int J Eat Disord 2006; 39:492–497)
Introduction
College women report high levels of body dissatis-
faction and weight concerns.1,2 Concerns about
one’s weight, dieting, and related behaviors are so
prevalent among college-aged women that they
often are considered to be a normative part of the
female college experience.2,3 For instance, in a
study of female college freshmen living in resi-
dence halls, >40% of women who were surveyed
were classified as casual dieters.4 Among a sample
of incoming female freshmen college students at-
tending a summer orientation, approximately 27%
reported dieting for weight control and 22% char-
acterized their dieting as always or often.5 In a pop-
ulation of high school and college women, Tylka
and Subich6 found that many young women re-
ported skipping meals (59%), eating <1,200 calories
a day (37%), eliminating fats (30%) and carbohy-
drates (26.5%) from their diets, and fasting for
>24 hr (26%).
Not only do college women diet by restricting
their caloric intake or avoiding certain categories of
food, but many women also report using over-the-
counter pills, herbal remedies, supplements, laxa-
tives, and diuretics to aid dieting efforts. Many types
of diet aids exist, including traditional diet pills or
appetite suppressants, home remedies such as
apple cider vinegar, and actively dangerous herbal
supplements such as ephedra.7 Diet aid use is con-
sidered to be risky because the safety and efficacy
of diet aids are unknown and are not evaluated by
the U.S. Food and Drug Administration.8 Accurate
information about diet aids is limited and Internet
sites make dubious claims of effective ...
Determinants of Eating Behavior and its Impact on Chronic Diseases.pptxWajid Rather
S-1 Prevalence of Chronic disease in India
S-2 Percentage of Hypertension in Indians
S-3 Percentage of Hypertension in Indians
S-4 Percentage of overweight Indians
S-6 Chronic diseases share
common risk factors and conditions
S-7 Major Factors Influence Our Eating Behavior
S-8 Portion sizes
S-9 Informational Eating Norms
S-10 Family and Social Determinants
S-11 Environmental Influences on eating Behaviour
S-12 Parental Influences on on children's Eating pattern and Food Choices
S-13 Eating Disorders
S-14 Types of Eating Disorders
S-15 Health Effects of Different Types of Eating Disorders
S-16-18 Diagnostic Consideration for Different types of Eating Disorders
S-23 Different Treatment Options for eating Disorders
S-24-27 Nutritional Assessment, Intervention and Nutrition Monitoring and Evaluation
Determinants of Eating Behavior and its impact on chronic Diseases.pdfWajid Rather
Slide no 1: Determinants of Eating Behavior and its Impact on Chronic Diseases
Slide -2 Prevalence of Chronic Diseases in India
Slide-3 Percentage of Hypertension in Indians
Slide-4 Percentage of Overweight Indians
Slide-5 Chronic Disease share common Risk factors and Conditions
Slide-6 Major Factors influence our Eating Behaviour and Food Choices
Slide-7 Portion Sizes
Slide-8 Information Eating Norms
Slide-9 Social Determinants
Slide-10 Environmental Influence on Children's Eating and Food Choices
Slide-11 Parental Influences on Children Eating and Food Choices
Slide-12 Eating Disorders
slide-13 Types of Eating Disorders
Slide-14 Health Effects of Different types of Eating Disorders
Slide -15 Diagnostic Consideration for different Eating Disorders
Slide-16 Treatment options for Eating Disorders
Slide -17 Nutrition Assessment
slide-18 Nutrition Intervention
Slide -19 Nutrition Monitoring and Evolution
Asmamaw Eshete
REGIONAL WORKSHOP
SPIR II Learning Event
Co-organized by IFPRI, USAID, CARE, ORDA, and World Vision
MAY 16, 2023 - 9:00AM TO MAY 17, 2023 - 5:00PM EAT
National Food & Nutrition Policy: Balancing the Role of Research, Nutrition S...Corn Refiners Association
At Experimental Biology 2015, the Sponsored Satellite Program "National Food & Nutrition Policy: Balancing the Role of Research, Nutrition Science and Public Health" held in conjunction with the American Society for Nutrition's Scientific Session took place on April 1, 2015.
To watch the Dr. Lichtenstein video on slide 68 "Do Scripted Diets Work for Policy? What about Low-fat Diets?", please download the presentation first.
Presentation given at Academy of Nutrition and Dietetics’ 2013 Food &Nutrition Conference & Expo™ (FNCE), where Mark Kern, PhD, RD, CSSD, and Neva Cochran, MS, RDN, LD, walk through ways that you can evaluate peer-reviewed scientific research and transform current nutrition messaging into empowering messages for your clients.
Rasamanikya is a excellent preparation in the field of Rasashastra, it is used in various Kushtha Roga, Shwasa, Vicharchika, Bhagandara, Vatarakta, and Phiranga Roga. In this article Preparation& Comparative analytical profile for both Formulationon i.e Rasamanikya prepared by Kushmanda swarasa & Churnodhaka Shodita Haratala. The study aims to provide insights into the comparative efficacy and analytical aspects of these formulations for enhanced therapeutic outcomes.
Here is the updated list of Top Best Ayurvedic medicine for Gas and Indigestion and those are Gas-O-Go Syp for Dyspepsia | Lavizyme Syrup for Acidity | Yumzyme Hepatoprotective Capsules etc
- Video recording of this lecture in English language: https://youtu.be/kqbnxVAZs-0
- Video recording of this lecture in Arabic language: https://youtu.be/SINlygW1Mpc
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
263778731218 Abortion Clinic /Pills In Harare ,sisternakatoto
263778731218 Abortion Clinic /Pills In Harare ,ABORTION WOMEN’S CLINIC +27730423979 IN women clinic we believe that every woman should be able to make choices in her pregnancy. Our job is to provide compassionate care, safety,affordable and confidential services. That’s why we have won the trust from all generations of women all over the world. we use non surgical method(Abortion pills) to terminate…Dr.LISA +27730423979women Clinic is committed to providing the highest quality of obstetrical and gynecological care to women of all ages. Our dedicated staff aim to treat each patient and her health concerns with compassion and respect.Our dedicated group ABORTION WOMEN’S CLINIC +27730423979 IN women clinic we believe that every woman should be able to make choices in her pregnancy. Our job is to provide compassionate care, safety,affordable and confidential services. That’s why we have won the trust from all generations of women all over the world. we use non surgical method(Abortion pills) to terminate…Dr.LISA +27730423979women Clinic is committed to providing the highest quality of obstetrical and gynecological care to women of all ages. Our dedicated staff aim to treat each patient and her health concerns with compassion and respect.Our dedicated group of receptionists, nurses, and physicians have worked together as a teamof receptionists, nurses, and physicians have worked together as a team wwww.lisywomensclinic.co.za/
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
Local Advanced Lung Cancer: Artificial Intelligence, Synergetics, Complex Sys...Oleg Kshivets
Overall life span (LS) was 1671.7±1721.6 days and cumulative 5YS reached 62.4%, 10 years – 50.4%, 20 years – 44.6%. 94 LCP lived more than 5 years without cancer (LS=2958.6±1723.6 days), 22 – more than 10 years (LS=5571±1841.8 days). 67 LCP died because of LC (LS=471.9±344 days). AT significantly improved 5YS (68% vs. 53.7%) (P=0.028 by log-rank test). Cox modeling displayed that 5YS of LCP significantly depended on: N0-N12, T3-4, blood cell circuit, cell ratio factors (ratio between cancer cells-CC and blood cells subpopulations), LC cell dynamics, recalcification time, heparin tolerance, prothrombin index, protein, AT, procedure type (P=0.000-0.031). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and N0-12 (rank=1), thrombocytes/CC (rank=2), segmented neutrophils/CC (3), eosinophils/CC (4), erythrocytes/CC (5), healthy cells/CC (6), lymphocytes/CC (7), stick neutrophils/CC (8), leucocytes/CC (9), monocytes/CC (10). Correct prediction of 5YS was 100% by neural networks computing (error=0.000; area under ROC curve=1.0).
Recomendações da OMS sobre cuidados maternos e neonatais para uma experiência pós-natal positiva.
Em consonância com os ODS – Objetivos do Desenvolvimento Sustentável e a Estratégia Global para a Saúde das Mulheres, Crianças e Adolescentes, e aplicando uma abordagem baseada nos direitos humanos, os esforços de cuidados pós-natais devem expandir-se para além da cobertura e da simples sobrevivência, de modo a incluir cuidados de qualidade.
Estas diretrizes visam melhorar a qualidade dos cuidados pós-natais essenciais e de rotina prestados às mulheres e aos recém-nascidos, com o objetivo final de melhorar a saúde e o bem-estar materno e neonatal.
Uma “experiência pós-natal positiva” é um resultado importante para todas as mulheres que dão à luz e para os seus recém-nascidos, estabelecendo as bases para a melhoria da saúde e do bem-estar a curto e longo prazo. Uma experiência pós-natal positiva é definida como aquela em que as mulheres, pessoas que gestam, os recém-nascidos, os casais, os pais, os cuidadores e as famílias recebem informação consistente, garantia e apoio de profissionais de saúde motivados; e onde um sistema de saúde flexível e com recursos reconheça as necessidades das mulheres e dos bebês e respeite o seu contexto cultural.
Estas diretrizes consolidadas apresentam algumas recomendações novas e já bem fundamentadas sobre cuidados pós-natais de rotina para mulheres e neonatos que recebem cuidados no pós-parto em unidades de saúde ou na comunidade, independentemente dos recursos disponíveis.
É fornecido um conjunto abrangente de recomendações para cuidados durante o período puerperal, com ênfase nos cuidados essenciais que todas as mulheres e recém-nascidos devem receber, e com a devida atenção à qualidade dos cuidados; isto é, a entrega e a experiência do cuidado recebido. Estas diretrizes atualizam e ampliam as recomendações da OMS de 2014 sobre cuidados pós-natais da mãe e do recém-nascido e complementam as atuais diretrizes da OMS sobre a gestão de complicações pós-natais.
O estabelecimento da amamentação e o manejo das principais intercorrências é contemplada.
Recomendamos muito.
Vamos discutir essas recomendações no nosso curso de pós-graduação em Aleitamento no Instituto Ciclos.
Esta publicação só está disponível em inglês até o momento.
Prof. Marcus Renato de Carvalho
www.agostodourado.com
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
Muktapishti is a traditional Ayurvedic preparation made from Shoditha Mukta (Purified Pearl), is believed to help regulate thyroid function and reduce symptoms of hyperthyroidism due to its cooling and balancing properties. Clinical evidence on its efficacy remains limited, necessitating further research to validate its therapeutic benefits.
Role of Mukta Pishti in the Management of Hyperthyroidism
Research Presentation On Coronary Heart Disease Risk In College Age Females
1. 4/26/2010
Lusi Marcia Martin
Assessment of eating habits
California State University, attitudes and knowledge of
Sacramento African American females in
relation to Coronary Heart
Department of Family and Disease.
Consumer Science
Faculty Mentor: Dr. Dianne Hyson.
FACT: Purpose of Research
Coronary Heart Disease (CHD) is To assess the eating habits and
the number one killer of African attitudes of African American
women ages 18-24 who were
American women in the U.S attending Sac State to find out:
(American Heart Association,
2005). 1. If the completion of a nutrition
course positively influences the
attitude towards eating habits and
food choices?
2.Does the knowledge of family history of health Literature Review
conditions related to CHD affect eating habits and
food choices? Huang et al., (2003)- Need for
intervention in college population.
3.Is there a common barrier that keeps these students Matvienko et al., (2001)- Nutrition
from eating healthy?
course helpful in preventing weight
4.Are current eating habits and food choices shown
gain.
to be associated with increased risk for CHD? Debate et al., (2001)- Racial and
gender differences in weight status
5. How much knowledge does this group have on and dietary practices among college
coronary heart disease and risk factors? students.
1
2. 4/26/2010
Risk Factors for Coronary Heart Methodology
Disease (CHD). DATA COLLECTION
Survey instrument: Total of 26 questions.
High Cholesterol
• Questions 1-6: Demographics
Hypertension • Questions 7-8: Completion of Nutrition Course
• Questions 9-13: Knowledge of Family History
Smoking Conditions
• Questions 14-23: Current Eating Habits.
Obesity • Question 24: Common Barriers
• Question 25-26: Knowledge on CHD and their
Diabetes risk for CHD.
Methodology cont’ Findings...
Nutriton Course
PARTICIPANTS 16
14
• 20 African American females who were
# of students 12
10
Nutrition
course
8
6
No nutrition
course
attending Sacramento State University 4
2
0
1
• Ages 18-24 Nutrition courses taken
1. Did those who took a nutrition course
• No incentives report positive changes to eating
• Release form habits?
• 15-20 minutes to complete surveys and • 30% had took a nutrition course. Only
10% said it changed eating habits.
distributed over a period of 1 week.
• 70% did not take a nutrition course.
2. Did the knowledge of family history 3. Were current eating habits
of health conditions affect eating shown to be associated with
habits and food choices? increased risk for CHD?
70% said that family members history High number of students (41%)
conditions did not affect eating habits reported to never cook breakfast
and food choices. lunch or dinner at home.
30% said that family members history 75% reported to most likely eat out
conditions did affect eating habits and
at a fast food restaurant.
food choices, and lifestyles.
2
3. 4/26/2010
4. Were there any common barriers
reported that kept students from eating
The most frequent consumption healthy?
of fruits was 2x per week (40%)
• 55% were dissatisfied with eating habits
The most frequent consumption and stated that finding time (school &
of vegetables was:1x per week work) and money kept them from eating
(25%), 2x per week (10%), 3x per healthy.
week (15%)
5. Did this group have knowledge on Limitations
CHD and its risk factors?
35% reported that they did not know any Time Constraints
risk factors for CHD. Only one Ethnic Group
65% reported at least 2 or more risk Only women
factors for CHD.
Sample Size
Risk Factors Reported
7
High Blood Pressure
6 (HBP)
Self-reported data
High Cholesterol
5
# of people
Obesity
4
3
Smoking
2 Family History
1 Exercise
0
1
Risk Factors
Special Thanks to:
Conclusion
Dr. Sue Heredia
The findings in this study concur
Dr. Suzanne Gerbasi
with past studies that the college
population in particular African Faculty Mentor- Dr. Dianne Hyson.
Americans continue to need attention 2006-2007 McNair cohort
in health promotion. Family
3