This document provides a recipe for pancakes including ingredients like flour, milk, eggs, sugar, salt and olive oil. It describes mixing the ingredients together and letting the batter stand for 30 minutes before pouring small amounts into a pan to make thin, flat pancakes. It notes that for sweet pancakes you should use 2.4oz of sugar instead of the 1.0oz used for salty pancakes and lists some common pancake toppings like cheese and ham, chocolate, jam, fruits or cream.

2. INGREDIENTS:
5.9oz of flour
12.3oz of milk
2 eggs of 2.1-2.5oz
1oz of sugar
Half of spoon of salt
0.7oz of olive oil

3. 1. Pour all the ingredients of the
recipe and beat for 15 seconds
until you get a smooth mixture.
2. Then, leave it stand during 30
minutes.
3. After, pour in a pan small
amounts of this semiliquid
mass, covering the whole
surface by a thin layer of this
mass.

4. 4.Instead of put 1.0oz of sugar
that we use when we are
preparing salty pancakes, you
should add 2.4oz of sugar for
sweet pancakes.
5.Examples of pancakes that
you can do: pancakes with
cheese and ham, with
chocolate, with jam and ham,
with fruits, with cream…