Chocolate crêpe
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The document provides instructions for making chocolate crepes. It lists the ingredients as eggs, flour, milk, sugar and chocolate cream. The preparation steps involve cracking eggs into a bowl, adding the dry and wet ingredients, stirring, refrigerating, cooking the batter in a buttered pan for 30 minutes per side, adding chocolate to one half and folding the crepe to serve.
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- 1. INGREDIENTS PREPARATION 2 eggs 1.Crack the eggs and put them into a bowl 250g. Flour 2. Add the flour 500ml. Milk 3. Add the milk Sugar 4. Put a teaspoon of sugar in the bowl Chocolate cream 5. Stir all the ingredients in the bowl 6. Put the bowl in the fridge for 5 minutes 7. Catch a frying pan and put some butter on it 8. Put the mixture on the pan 9. Leave it on the pan for 30 minutes for each side 10. Then put the chocolate on one side 11. Fold the crepe 12. Put it on a plate. It’s ready to eat!