The document describes the process of determining the iodine number of lipids through the Hanus reaction. The iodine number is a measure of the degree of unsaturation of fatty acids. In the Hanus reaction, unsaturated lipids react with iodine monochloride to form di-halogenated products. The amount of unreacted iodine is then titrated with sodium thiosulfate using starch indicator. By comparing the titration volumes of blank and test samples, the iodine number can be calculated using the provided formula. The experiment was carried out using various lipids and solvents, and the iodine numbers determined were used to evaluate the degree of unsaturation and compare to theoretical values