Ray Krocpowerpoint
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Ray Kroc was a salesman in the 1950s who saw potential in the Multi-Mixer Milkshake Makers being used by the McDonald brothers' small-scale restaurants. After the success of the milkshake makers, the McDonald brothers allowed Kroc to license their restaurant concept as franchises. Kroc opened a very successful franchise location in Illinois and eventually purchased the exclusive rights to the McDonald's name from the brothers in 1961. He established standard operating procedures focusing on quality, service, cleanliness and value. By emphasizing efficiency and consistency through techniques like the assembly line and strict rules regarding food holding times, Kroc grew McDonald's into the largest restaurant company in the world by the late 1960s.
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Raymond Kroc
Raymond Albert Kroc was an American businessman best known for establishing McDonald's as the global fast food franchise it is today. In 1954, while working as a milkshake machine salesman, Kroc saw the potential for scaling the small McDonald's restaurant in San Bernardino, California into a nationwide franchise model. He bought out the McDonald brothers in 1961 and established the systems and processes that allowed McDonald's to grow exponentially, reaching over 2,200 locations by 1972. Through national advertising campaigns and expanding internationally, Kroc revolutionized the restaurant industry and grew McDonald's into the global brand it is today.
Ray kroc
Ray Kroc was an American businessman who transformed McDonald's from a small drive-in restaurant into the largest fast food chain in the world. He joined McDonald's as a franchise agent in 1954 and oversaw its expansion to over 7,500 locations globally by the time of his death in 1984. Under his leadership, McDonald's annual sales grew from $6 million to $8 billion. Today, McDonald's has over 33,000 restaurants across more than 100 countries serving over 58 million customers daily.
Mc Donald’S Entrepreneur
Raymond Albert Kroc was born in 1902 in Illinois and died in 1984. He was originally a cup salesman who acquired the rights to sell a milkshake mixer across the U.S. In 1954, while visiting a McDonald's restaurant owned by the McDonald brothers that was using his mixers, he was impressed by their limited menu, efficient production methods, and low prices. He later convinced the brothers to let him franchise their business concept, and opened the first McDonald's franchise location in 1955 in Chicago, laying the foundation for the fast food empire.
Ray Kroc Presentation Ppt2
Ray Kroc was a salesman who discovered an invention called the MultiMixer that could mix multiple milkshakes at once. After receiving an order for 8 MultiMixers from the McDonald brothers, Kroc visited their restaurant and saw their use of the assembly line approach to fast food preparation. Kroc then partnered with the McDonald brothers and envisioned growing their restaurant concept across the country. He established systems and processes to ensure the financial and operational success of the McDonald's franchise model.
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In 1886, Dr. John Pemberton created Coca-Cola's secret syrup in Atlanta, Georgia. He took some to a local pharmacy where customers rated it highly. In the 1880s, Mr. Candler helped boost syrup sales tenfold and Coca-Cola was registered in the US Patent Office in 1893. By WWII, Coca-Cola was bottled in 44 countries on both sides of the conflict, and Robert Woodruff ensured all troops got Cokes for 5 cents.
Simon Cowell , Emma
The document provides information about the American businessman Ray Kroc and his role in transforming McDonald's into a global fast food franchise. It details Ray Kroc's background growing up in Chicago and working as an ambulance driver and jazz pianist. It then discusses how Kroc took over the small McDonald's restaurant business from brothers Richard and Maurice McDonald in 1954 and greatly expanded the company, opening over 700 locations across the US by 1965. The document also shares some interesting facts about McDonald's global growth and success under Kroc's leadership.
Mcdonald' business
Richard and Maurice McDonald founded McDonald's in 1940 as a barbecue restaurant in California. They later reduced their menu and developed the Speedee Service System which allowed for fast production. In 1955, Ray Kroc joined the company and purchased the rights to McDonald's from the brothers, expanding franchising across the US and globally. McDonald's now has over 37,000 franchises worldwide serving 600 million people per day.
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Independent film studios fled Thomas Edison's trusts and lawsuits in New York in the early 20th century, relocating to Los Angeles for its sunny weather, inexpensive property, and varied locations. As the film industry flourished in LA, Hollywood became the center of movie production in the US, establishing the studio system to ensure quality and costs were controlled. Over time, major studios like MGM, Paramount, and Warner Bros led the Hollywood studio system, which grew to become the world's dominant film industry as European cinema struggled after World War I.
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Raymond Kroc
Raymond Albert Kroc was an American businessman best known for establishing McDonald's as the global fast food franchise it is today. In 1954, while working as a milkshake machine salesman, Kroc saw the potential for scaling the small McDonald's restaurant in San Bernardino, California into a nationwide franchise model. He bought out the McDonald brothers in 1961 and established the systems and processes that allowed McDonald's to grow exponentially, reaching over 2,200 locations by 1972. Through national advertising campaigns and expanding internationally, Kroc revolutionized the restaurant industry and grew McDonald's into the global brand it is today.
Ray kroc
Ray Kroc was an American businessman who transformed McDonald's from a small drive-in restaurant into the largest fast food chain in the world. He joined McDonald's as a franchise agent in 1954 and oversaw its expansion to over 7,500 locations globally by the time of his death in 1984. Under his leadership, McDonald's annual sales grew from $6 million to $8 billion. Today, McDonald's has over 33,000 restaurants across more than 100 countries serving over 58 million customers daily.
Mc Donald’S Entrepreneur
Raymond Albert Kroc was born in 1902 in Illinois and died in 1984. He was originally a cup salesman who acquired the rights to sell a milkshake mixer across the U.S. In 1954, while visiting a McDonald's restaurant owned by the McDonald brothers that was using his mixers, he was impressed by their limited menu, efficient production methods, and low prices. He later convinced the brothers to let him franchise their business concept, and opened the first McDonald's franchise location in 1955 in Chicago, laying the foundation for the fast food empire.
Ray Kroc Presentation Ppt2
Ray Kroc was a salesman who discovered an invention called the MultiMixer that could mix multiple milkshakes at once. After receiving an order for 8 MultiMixers from the McDonald brothers, Kroc visited their restaurant and saw their use of the assembly line approach to fast food preparation. Kroc then partnered with the McDonald brothers and envisioned growing their restaurant concept across the country. He established systems and processes to ensure the financial and operational success of the McDonald's franchise model.
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In 1886, Dr. John Pemberton created Coca-Cola's secret syrup in Atlanta, Georgia. He took some to a local pharmacy where customers rated it highly. In the 1880s, Mr. Candler helped boost syrup sales tenfold and Coca-Cola was registered in the US Patent Office in 1893. By WWII, Coca-Cola was bottled in 44 countries on both sides of the conflict, and Robert Woodruff ensured all troops got Cokes for 5 cents.
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The document provides information about the American businessman Ray Kroc and his role in transforming McDonald's into a global fast food franchise. It details Ray Kroc's background growing up in Chicago and working as an ambulance driver and jazz pianist. It then discusses how Kroc took over the small McDonald's restaurant business from brothers Richard and Maurice McDonald in 1954 and greatly expanded the company, opening over 700 locations across the US by 1965. The document also shares some interesting facts about McDonald's global growth and success under Kroc's leadership.
Mcdonald' business
Richard and Maurice McDonald founded McDonald's in 1940 as a barbecue restaurant in California. They later reduced their menu and developed the Speedee Service System which allowed for fast production. In 1955, Ray Kroc joined the company and purchased the rights to McDonald's from the brothers, expanding franchising across the US and globally. McDonald's now has over 37,000 franchises worldwide serving 600 million people per day.
Industry(hollywood)
Independent film studios fled Thomas Edison's trusts and lawsuits in New York in the early 20th century, relocating to Los Angeles for its sunny weather, inexpensive property, and varied locations. As the film industry flourished in LA, Hollywood became the center of movie production in the US, establishing the studio system to ensure quality and costs were controlled. Over time, major studios like MGM, Paramount, and Warner Bros led the Hollywood studio system, which grew to become the world's dominant film industry as European cinema struggled after World War I.
Mc donald's history
Dick and Mac McDonald invented the concept of fast food in the late 1940s with their restaurant in California, focusing on speed, low prices, and a limited menu. They had great success and their concept attracted many inquiries. In 1954, Ray Kroc was impressed by their operation and became their exclusive franchising agent, forming McDonald's. Kroc expanded the franchise successfully across the US through maintaining quality standards and supporting franchisees. By the 1960s, McDonald's was serving over 1 million hamburgers per day and had become a publicly traded company, establishing Ray Kroc as highly successful in growing the McDonald's brand.
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Ray Kroc founded McDonald's in 1955 after being impressed by the McDonald brothers' simple menu and quality burgers and milkshakes at their California hamburger outlet. Kroc made a deal to open McDonald's franchises and give the brothers half of one percent of gross sales. By 1960, Kroc had opened around 200 McDonald's restaurants across America. Today, McDonald's has over 30,000 restaurants globally and continues to expand internationally, having introduced popular menu items like the Big Mac and Quarter Pounder.
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Ray Kroc founded McDonald's in 1955 after being impressed by the McDonald brothers' simple menu and quality burgers and milkshakes at their California hamburger outlet. Kroc made a deal to open McDonald's franchises and give the brothers half of one percent of gross sales. By 1960, Kroc had opened around 200 McDonald's restaurants across America. Today, McDonald's has over 30,000 restaurants globally and continues to expand internationally, having introduced popular menu items like the Big Mac and Quarter Pounder over the decades.
Mc donald
McDonald's is the world's largest fast food chain with over 30,000 restaurants globally generating over $40 billion in annual sales. It owns one of the most recognized brands and has a strong global infrastructure and competencies in operations, real estate, marketing and franchising. However, it has not met growth expectations in recent years. The history of McDonald's traces back to the 1940s when the McDonald brothers pioneered the fast food model of efficient operations and limited menu. Ray Kroc joined in 1955 and rapidly expanded the franchise model across the US and globally, making McDonald's a ubiquitous brand and changing eating habits worldwide. It has continued innovating its menu, operations and marketing to drive growth and maintain leadership in the highly competitive
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The document summarizes the history of McDonald's from its founding in 1955 by Ray Kroc and the McDonald brothers to its expansion throughout the 20th century. Key events include Kroc buying out the brothers in 1961, taking the company public in 1965, aggressive franchise expansion in the 1960s-1970s that made McDonald's the dominant fast food chain, and global expansion starting in the late 1960s which became a major focus under new leadership in the 1980s-1990s as domestic growth slowed. Popular menu items like the Big Mac and Chicken McNuggets also drove sales growth.
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The document provides a detailed literature review of the history and evolution of the McDonald's brand over time. It discusses McDonald's initial positioning as a family-friendly, low-cost fast food restaurant focusing on hamburgers, fries, and other kid-oriented options. It then summarizes McDonald's phenomenal growth in the 1960s-1980s through strategic advertising, franchising, and expanding its menu. The brand faced increased competition in later decades but continued to adapt and diversify its offerings to new market trends while maintaining consistent quality and service.
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Slideshare 4 mcdonald's and diversity
McDonald's has made significant efforts to promote diversity and inclusion since the 1970s. They established several employee resource groups focused on different ethnic and cultural backgrounds. McDonald's also supports the National Black McDonald's Operators Association (NBMOA), founded in 1972 to support African American franchise owners. Under the leadership of global chief diversity officer Pat Harris, McDonald's spends over $5 billion annually with diverse suppliers and has been recognized as one of the most diverse companies. Their longstanding commitment to diversity at all levels of the organization has helped McDonald's succeed as a global business.
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McDonald's is the world's largest chain of fast food restaurants serving over 68 million customers daily. Founded in 1940 in the US, McDonald's now has over 36,000 outlets in 119 countries. It offers classic items like hamburgers, cheeseburgers, fries, and drinks. In the US, McDonald's saw decreased demand in the 2000s due to increasing prices, health concerns, and more competition. To address this, McDonald's cut prices, promoted healthier options, and introduced new items. However, these efforts often failed. McDonald's was more successful expanding globally where there was less competition and more room for growth. Since 2003, McDonald's reinvention phase closed underperforming restaurants and introduced popular new items
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McDonald's is the world's largest chain of fast food restaurants serving 68 million customers daily in 119 countries. Founded in 1940 in the US, McDonald's expanded rapidly abroad when losing sales domestically due to increasing prices, health concerns, and competition. To address challenges, McDonald's cut prices, introduced healthier options like low-fat yogurt and muffins, and new product lines that ultimately failed. Since 2003, McDonald's reinvigorated sales through menu changes like chicken wraps and premium coffee, closing underperforming restaurants, and becoming the first fast food chain to provide nutritional labels. McDonald's now earns over 60% of profits internationally with plans for 50,000 total restaurants by decade's end.
HistoriaMCDonald's Contado desde otra perspectiva
The document discusses the history and origins of McDonald's. It began in 1930 when the McDonald brothers finished high school and moved to California seeking new opportunities. In the 1950s, McDonald's saw early success with sales of $277,000 in 1951. An article brought more attention to their concept. Ray Kroc joined in 1954 and helped significantly expand the McDonald's franchise model, becoming the new agent for the brothers in 1955 and forming the licensing company McDonald's System Inc.
mcdonalds
The document provides a history of McDonald's, including:
- McDonald's was founded in 1940 in California by brothers Richard and Maurice McDonald.
- Ray Kroc joined the company in 1955 and bought out the McDonald brothers, leading McDonald's worldwide expansion.
- Key events and milestones in McDonald's history include the introduction of the Speedee Service System in 1948 and Ronald McDonald becoming the mascot in 1967.
- The iconic double arched 'M' logo was trademarked in 1968.
- McDonald's entered India in 1966 and has over 30,000 restaurants globally serving over 46 million customers per day.
Project 3
The document summarizes how McDonald's advertising campaigns have changed over time to target different groups. In the 1960s, their focus was on targeting families by portraying McDonald's as an affordable, fun place to escape. In the 1970s, they shifted to targeting working families who needed quick meals. Their 1980s campaign used slogans to convince people that "everybody else is doing it." In the 1990s, they capitalized on popular movies by creating themed toys. Their 2000s campaigns addressed new health concerns by promoting healthier options.
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The document provides a history of McDonald's corporation from its founding in 1940 by brothers Richard and Maurice McDonald in San Bernardino, California. It then outlines key events and expansions in McDonald's timeline from 1954 when Ray Kroc became the first franchisee, to the company becoming a global brand with over 34,000 locations in 119 countries by 2013. The document also includes McDonald's corporate objectives, a SWOT analysis, information on locations and revenues in Pakistan, and the products available in Pakistani McDonald's restaurants.
Mc donald
McDonald's originated in the 1940s when two brothers opened a restaurant in California serving 25 barbecue items, though hamburgers, milkshakes, and French fries were most popular. In 1948, they introduced the "Speedee Service System" which pioneered the modern fast food industry. Ray Kroc, a salesman of milkshake machines, joined the company as a franchise agent in 1955 and later bought out the McDonald brothers for $2.7 million, establishing McDonald's Corporation. Today, McDonald's operates in 119 countries with over 47 million customers served daily across their 31,000 restaurants employing 1.5 million workers worldwide. Criticisms of McDonald's include negative health impacts, exploitation of workers, targeting of children
MC DONALD'S.pptx
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Dick and Mac McDonald invented the concept of fast food in the late 1940s with their restaurant in California, focusing on speed, low prices, and a limited menu. They had great success and their concept attracted many inquiries. In 1954, Ray Kroc was impressed by their operation and became their exclusive franchising agent, forming McDonald's. Kroc expanded the franchise successfully across the US through maintaining quality standards and supporting franchisees. By the 1960s, McDonald's was serving over 1 million hamburgers per day and had become a publicly traded company, establishing Ray Kroc as highly successful in growing the McDonald's brand.
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Ray Kroc founded McDonald's in 1955 after being impressed by the McDonald brothers' simple menu and quality burgers and milkshakes at their California hamburger outlet. Kroc made a deal to open McDonald's franchises and give the brothers half of one percent of gross sales. By 1960, Kroc had opened around 200 McDonald's restaurants across America. Today, McDonald's has over 30,000 restaurants globally and continues to expand internationally, having introduced popular menu items like the Big Mac and Quarter Pounder over the decades.
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McDonald's is the world's largest fast food chain with over 30,000 restaurants globally generating over $40 billion in annual sales. It owns one of the most recognized brands and has a strong global infrastructure and competencies in operations, real estate, marketing and franchising. However, it has not met growth expectations in recent years. The history of McDonald's traces back to the 1940s when the McDonald brothers pioneered the fast food model of efficient operations and limited menu. Ray Kroc joined in 1955 and rapidly expanded the franchise model across the US and globally, making McDonald's a ubiquitous brand and changing eating habits worldwide. It has continued innovating its menu, operations and marketing to drive growth and maintain leadership in the highly competitive
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The document provides a detailed literature review of the history and evolution of the McDonald's brand over time. It discusses McDonald's initial positioning as a family-friendly, low-cost fast food restaurant focusing on hamburgers, fries, and other kid-oriented options. It then summarizes McDonald's phenomenal growth in the 1960s-1980s through strategic advertising, franchising, and expanding its menu. The brand faced increased competition in later decades but continued to adapt and diversify its offerings to new market trends while maintaining consistent quality and service.
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- Ray Kroc joined the company in 1955 and bought out the McDonald brothers, leading McDonald's worldwide expansion.
- Key events and milestones in McDonald's history include the introduction of the Speedee Service System in 1948 and Ronald McDonald becoming the mascot in 1967.
- The iconic double arched 'M' logo was trademarked in 1968.
- McDonald's entered India in 1966 and has over 30,000 restaurants globally serving over 46 million customers per day.
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The document summarizes how McDonald's advertising campaigns have changed over time to target different groups. In the 1960s, their focus was on targeting families by portraying McDonald's as an affordable, fun place to escape. In the 1970s, they shifted to targeting working families who needed quick meals. Their 1980s campaign used slogans to convince people that "everybody else is doing it." In the 1990s, they capitalized on popular movies by creating themed toys. Their 2000s campaigns addressed new health concerns by promoting healthier options.
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Presented at the Stoke Newington Literary Festival on 9th June 2024
www.StokeNewingtonHistory.com
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...
Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
Certified as an ISO/IEC 27001: Information Security Management Systems (ISMS) Lead Implementer, Data Protection Officer, and Cyber Risks Analyst, Denis brings a heightened focus on data security, privacy, and cyber resilience to every endeavor.
His expertise extends across a diverse spectrum of reporting, database, and web development applications, underpinned by an exceptional grasp of data storage and virtualization technologies. His proficiency in application testing, database administration, and data cleansing ensures seamless execution of complex projects.
What sets Denis apart is his comprehensive understanding of Business and Systems Analysis technologies, honed through involvement in all phases of the Software Development Lifecycle (SDLC). From meticulous requirements gathering to precise analysis, innovative design, rigorous development, thorough testing, and successful implementation, he has consistently delivered exceptional results.
Throughout his career, he has taken on multifaceted roles, from leading technical project management teams to owning solutions that drive operational excellence. His conscientious and proactive approach is unwavering, whether he is working independently or collaboratively within a team. His ability to connect with colleagues on a personal level underscores his commitment to fostering a harmonious and productive workplace environment.
Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
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Jemison, MacLaughlin, and Majumder "Broadening Pathways for Editors and Authors"
Jemison, MacLaughlin, and Majumder "Broadening Pathways for Editors and Authors"National Information Standards Organization (NISO)
This presentation was provided by Racquel Jemison, Ph.D., Christina MacLaughlin, Ph.D., and Paulomi Majumder. Ph.D., all of the American Chemical Society, for the second session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session Two: 'Expanding Pathways to Publishing Careers,' was held June 13, 2024.Recently uploaded (20)
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ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...
Jemison, MacLaughlin, and Majumder "Broadening Pathways for Editors and Authors"
Jemison, MacLaughlin, and Majumder "Broadening Pathways for Editors and Authors"
Ray Krocpowerpoint
- 2. Early Ambition Salesman for Lily-Tulip paper cup company after WWI, learned about low- price American food service market and changing American culture Saw potential in Multi- Mixer Milkshake Makers, met McDonald’s brothers in early 1950s (at the time only half a dozen small- scale McDonald’s restaurants)
- 3. Gaining Control With Franchises After success with milkshake makers, McDonald’s brothers allowed Kroc right to license their restaurant as franchises (aspiring managers paid franchise fee to Kroc, share went to McDonald’s brothers) Opened very successful restaurant in Des Plaines, Illinois McDonald’s brothers reluctant to make restaurant popular chain; Kroc thought it had promise, purchased exclusive rights from brothers in 1961
- 4. “Krocian” Values “Q.S.V.C” motto (Quality, Service, Cleanliness, Value) Burger Assembly Line: efficiency! Standardization (same Big Mac in New York and Tokyo)
- 5. Biggest, Most Ironic Value Kroc dedicated himself to CLEANLINESS Burgers disposed when 10 minutes old; French fries when 7 minutes old; coffee when 30 minutes old Kroc himself trained franchise owner at “Hamburger University” in Elk Grove, Illinois to assure they stuck to his desired method of food production and restaurant maintenance Far from what McDonald’s public image is today
- 6. Making It Big By 1962 (one year of ownership), total sales at McDonald’s restaurants $76 million By 1965, McDonald’s franchised in over dozen countries By 1968, McDonald’s largest restaurant company in world
- 7. Kroc Legacy Turned small-scale fast food joint from San Bernardino, California to most productive food empire in world Made $500 million fortune during lifetime (owner of San Diego Padres for 5 years) Died in 1979, ironically from heart ailment In Time 100’s most important people in the world of the 20th century
- 8. Works Cited Babwin, Don. “50 Years Later, McDonald’s Influence Felt.” SIRS. Associated Press, 13 Apr. 2005. Web. 21 Sept. 2009. Boas, Max and Steve Chain. “Ray Kroc.” eLibrary. 1 Jan. 1976. Web. 21 Sept. 2009. Foner, Eric and John A. Garraty. “Kroc, Ray.” SIRS. Houghton Mifflin, 1 Dec. 1991. Web. 21 Sept. 2009. Pepin, Jacques. “Ray Kroc.” The Time 100. 7 Dec. 1998. Web. 21 Sept. 2009. http://www.mynews.in/News/dailyimage/news/mcdonalds-going- green.jpg http://farm4.static.flickr.com/3122/2761306179_6b350e6148.jpg?v=0 http://2.bp.blogspot.com/_tKJeUUFBOwo/ScV- xTw9cNI/AAAAAAAAAVI/tiyylISm1lQ/s400/multimixer.jpg