The document provides instructions for scaling recipes up or down while maintaining proper proportions. It discusses scaling an omelette recipe to feed different numbers of people. It also provides a recipe for shortbread biscuits that makes 20 biscuits and asks the reader to scale it down to make 10 biscuits, emphasizing that all ingredients must be scaled down proportionally. The document outlines a 3-step process for properly scaling recipes: 1) determine whether to multiply or divide ingredients, 2) apply the same operation to all ingredients, and 3) check the new proportions using ratios.