Microbiological Profile and Quality Assessment of Unbranded Groundnut Oil Mar...IJRTEMJOURNAL
This work was conducted to assess the microbial profile and quality attributes of unbranded
groundnut oil sold at Keffi. A total of 25 samples of unbranded groundnut oil were collected from different
locations and subjected to microbial and quality assessment. The total viable bacteria count ranged from 2.1–
7.2 × 105 cfu/ml, while the total faecal coliform count ranged from 2.2–6.2 × 105
cfu/ml. The
Salmonella/Shigella count ranged from 1.4–4.2 × 105
cfu/ml and the fungal count ranged from 3.6 – 8.2 × 105
cfu/ml. The microbial isolates obtained were Mucor spp., Aspergillus flavus, Aspergillus niger, Rhizopus spp.,
Penicillium spp., Staphylococcus aureus, Pseudomonas aeruginosa, Bacillus spp., Micrococcus spp., E. coli and
Salmonella spp. Anti-biogram of the bacterial isolates revealed a varying level of resistance/susceptibility to the
antibiotics tested. The result of mineral contents analysis showed that all samples had high detectable levels of
Zn, Mn, Fe, Cu, Cd and Pb. These results indicated values that exceeded the maximum limits set by regulatory
agencies, thereby making these oils unsafe for consumption. It can therefore be concluded that it is imperative
for the manufacturers of these products to adopt good manufacturing practices and ensure proper quality
assurance of their products.
Microbiological Profile and Quality Assessment of Unbranded Groundnut Oil Mar...journal ijrtem
This work was conducted to assess the microbial profile and quality attributes of unbranded
groundnut oil sold at Keffi. A total of 25 samples of unbranded groundnut oil were collected from different
locations and subjected to microbial and quality assessment. The total viable bacteria count ranged from 2.1–
7.2 × 105 cfu/ml, while the total faecal coliform count ranged from 2.2–6.2 × 105
cfu/ml. The
Salmonella/Shigella count ranged from 1.4–4.2 × 105
cfu/ml and the fungal count ranged from 3.6 – 8.2 × 105
cfu/ml. The microbial isolates obtained were Mucor spp., Aspergillus flavus, Aspergillus niger, Rhizopus spp.,
Penicillium spp., Staphylococcus aureus, Pseudomonas aeruginosa, Bacillus spp., Micrococcus spp., E. coli and
Salmonella spp. Anti-biogram of the bacterial isolates revealed a varying level of resistance/susceptibility to the
antibiotics tested. The result of mineral contents analysis showed that all samples had high detectable levels of
Zn, Mn, Fe, Cu, Cd and Pb. These results indicated values that exceeded the maximum limits set by regulatory
agencies, thereby making these oils unsafe for consumption. It can therefore be concluded that it is imperative
for the manufacturers of these products to adopt good manufacturing practices and ensure proper quality
assurance of their products.
International Journal of Pharmaceutical Science Invention (IJPSI) is an international journal intended for professionals and researchers in all fields of Pahrmaceutical Science. IJPSI publishes research articles and reviews within the whole field Pharmacy and Pharmaceutical Science, new teaching methods, assessment, validation and the impact of new technologies and it will continue to provide information on the latest trends and developments in this ever-expanding subject. The publications of papers are selected through double peer reviewed to ensure originality, relevance, and readability. The articles published in our journal can be accessed online.
Development of Antioxidant Rich Functional Dairy Product and Study their Tota...Premier Publishers
Present investigation has featured the capability of functional dairy product fortified with essential oil has bearing antiradical properties that decolorize the stable DPPH radical. The antioxidant activity of Syzygium aromaticum (clove buds) and Cinnamomum verum (cinnamon) has found to possess inhibitory effect against reactive oxygen species (ROS) due to their high oxygen radical absorption capacity (ORAC) value. The target of the investigation is to set up the useful dairy item "coagulated cream", with the fortress of basic oils from S. aromaticum and C. Verum and blend of both the oils. In addition, determination of the total antioxidant activity of the product by DPPH (1,1-Diphenyl-2-picrylhydrazyl) assay in three different types of clotted cream sample prepared along with varying concentrations of S. aromaticum and C. Verum and combination of both the oils. Additionally, to compare the proximate quality and overall acceptability of the final product were analysed antioxidant analysis of the product reveals that the maximum DPPH antioxidant activity percentage was observed in combination of both essential oils from the S. aromaticum and C. Verum before treatment at 0.25% focus for example 70.9% while the IC50 esteem is 0.029ml at 0.75% focus shows a powerful antioxidant product in correlation with every single other samples.
Sensory Evaluation of Appearance and Texture of Carrot Lip Balms Containing V...Mohd Shukri Mat Nor
Abstract: Virgin coconut oil, VCO is rich with lauric acid, which acts as antimicrobial and antioxidant properties towards the skin. Meanwhile, a carrot is rich with vitamin A, C and E that help in nourishing and healing the skin. Studies on the combination of these two ingredients in lip balm formulation are minimal even though the beneficial effects of the VCO and carrot are well known. Thus, the main objective of this study is to use the sensory analysis as a tool to evaluate the attributes in term of appearance and texture of the developed lip balm product. The lip balm was formulated using natural ingredients such as beeswax, VCO, natural preservative and essential oils. One hundred volunteers evaluated the samples for smoothness,
colour, odour, spreadability and overall acceptance. The stick formulation showed organoleptic properties with light orange colour, rose odour and uniform appearance. This sensory evaluation test used a hedonic scale from rank 1 to 5 (1-extremely dislike, 2-moderately dislike, 3-neither like or dislike, 4-moderately like, 5-extremely like). In this study, panellists tended to vote more on formulation with a high concentration of carrot. The formulated lip balm has acceptable characteristics in term of texture, especially in smoothness, colour, odour and spreadability. Overall, the panellists were satisfied with the product and agreed that the product has the potential to be marketed.
Biochemical screening of pure honey and its antibacterial activity on some ba...inventionjournals
International Journal of Pharmaceutical Science Invention (IJPSI) is an international journal intended for professionals and researchers in all fields of Pahrmaceutical Science. IJPSI publishes research articles and reviews within the whole field Pharmacy and Pharmaceutical Science, new teaching methods, assessment, validation and the impact of new technologies and it will continue to provide information on the latest trends and developments in this ever-expanding subject. The publications of papers are selected through double peer reviewed to ensure originality, relevance, and readability. The articles published in our journal can be accessed online.
Microbiological Profile and Quality Assessment of Unbranded Groundnut Oil Mar...IJRTEMJOURNAL
This work was conducted to assess the microbial profile and quality attributes of unbranded
groundnut oil sold at Keffi. A total of 25 samples of unbranded groundnut oil were collected from different
locations and subjected to microbial and quality assessment. The total viable bacteria count ranged from 2.1–
7.2 × 105 cfu/ml, while the total faecal coliform count ranged from 2.2–6.2 × 105
cfu/ml. The
Salmonella/Shigella count ranged from 1.4–4.2 × 105
cfu/ml and the fungal count ranged from 3.6 – 8.2 × 105
cfu/ml. The microbial isolates obtained were Mucor spp., Aspergillus flavus, Aspergillus niger, Rhizopus spp.,
Penicillium spp., Staphylococcus aureus, Pseudomonas aeruginosa, Bacillus spp., Micrococcus spp., E. coli and
Salmonella spp. Anti-biogram of the bacterial isolates revealed a varying level of resistance/susceptibility to the
antibiotics tested. The result of mineral contents analysis showed that all samples had high detectable levels of
Zn, Mn, Fe, Cu, Cd and Pb. These results indicated values that exceeded the maximum limits set by regulatory
agencies, thereby making these oils unsafe for consumption. It can therefore be concluded that it is imperative
for the manufacturers of these products to adopt good manufacturing practices and ensure proper quality
assurance of their products.
Microbiological Profile and Quality Assessment of Unbranded Groundnut Oil Mar...journal ijrtem
This work was conducted to assess the microbial profile and quality attributes of unbranded
groundnut oil sold at Keffi. A total of 25 samples of unbranded groundnut oil were collected from different
locations and subjected to microbial and quality assessment. The total viable bacteria count ranged from 2.1–
7.2 × 105 cfu/ml, while the total faecal coliform count ranged from 2.2–6.2 × 105
cfu/ml. The
Salmonella/Shigella count ranged from 1.4–4.2 × 105
cfu/ml and the fungal count ranged from 3.6 – 8.2 × 105
cfu/ml. The microbial isolates obtained were Mucor spp., Aspergillus flavus, Aspergillus niger, Rhizopus spp.,
Penicillium spp., Staphylococcus aureus, Pseudomonas aeruginosa, Bacillus spp., Micrococcus spp., E. coli and
Salmonella spp. Anti-biogram of the bacterial isolates revealed a varying level of resistance/susceptibility to the
antibiotics tested. The result of mineral contents analysis showed that all samples had high detectable levels of
Zn, Mn, Fe, Cu, Cd and Pb. These results indicated values that exceeded the maximum limits set by regulatory
agencies, thereby making these oils unsafe for consumption. It can therefore be concluded that it is imperative
for the manufacturers of these products to adopt good manufacturing practices and ensure proper quality
assurance of their products.
International Journal of Pharmaceutical Science Invention (IJPSI) is an international journal intended for professionals and researchers in all fields of Pahrmaceutical Science. IJPSI publishes research articles and reviews within the whole field Pharmacy and Pharmaceutical Science, new teaching methods, assessment, validation and the impact of new technologies and it will continue to provide information on the latest trends and developments in this ever-expanding subject. The publications of papers are selected through double peer reviewed to ensure originality, relevance, and readability. The articles published in our journal can be accessed online.
Development of Antioxidant Rich Functional Dairy Product and Study their Tota...Premier Publishers
Present investigation has featured the capability of functional dairy product fortified with essential oil has bearing antiradical properties that decolorize the stable DPPH radical. The antioxidant activity of Syzygium aromaticum (clove buds) and Cinnamomum verum (cinnamon) has found to possess inhibitory effect against reactive oxygen species (ROS) due to their high oxygen radical absorption capacity (ORAC) value. The target of the investigation is to set up the useful dairy item "coagulated cream", with the fortress of basic oils from S. aromaticum and C. Verum and blend of both the oils. In addition, determination of the total antioxidant activity of the product by DPPH (1,1-Diphenyl-2-picrylhydrazyl) assay in three different types of clotted cream sample prepared along with varying concentrations of S. aromaticum and C. Verum and combination of both the oils. Additionally, to compare the proximate quality and overall acceptability of the final product were analysed antioxidant analysis of the product reveals that the maximum DPPH antioxidant activity percentage was observed in combination of both essential oils from the S. aromaticum and C. Verum before treatment at 0.25% focus for example 70.9% while the IC50 esteem is 0.029ml at 0.75% focus shows a powerful antioxidant product in correlation with every single other samples.
Sensory Evaluation of Appearance and Texture of Carrot Lip Balms Containing V...Mohd Shukri Mat Nor
Abstract: Virgin coconut oil, VCO is rich with lauric acid, which acts as antimicrobial and antioxidant properties towards the skin. Meanwhile, a carrot is rich with vitamin A, C and E that help in nourishing and healing the skin. Studies on the combination of these two ingredients in lip balm formulation are minimal even though the beneficial effects of the VCO and carrot are well known. Thus, the main objective of this study is to use the sensory analysis as a tool to evaluate the attributes in term of appearance and texture of the developed lip balm product. The lip balm was formulated using natural ingredients such as beeswax, VCO, natural preservative and essential oils. One hundred volunteers evaluated the samples for smoothness,
colour, odour, spreadability and overall acceptance. The stick formulation showed organoleptic properties with light orange colour, rose odour and uniform appearance. This sensory evaluation test used a hedonic scale from rank 1 to 5 (1-extremely dislike, 2-moderately dislike, 3-neither like or dislike, 4-moderately like, 5-extremely like). In this study, panellists tended to vote more on formulation with a high concentration of carrot. The formulated lip balm has acceptable characteristics in term of texture, especially in smoothness, colour, odour and spreadability. Overall, the panellists were satisfied with the product and agreed that the product has the potential to be marketed.
Biochemical screening of pure honey and its antibacterial activity on some ba...inventionjournals
International Journal of Pharmaceutical Science Invention (IJPSI) is an international journal intended for professionals and researchers in all fields of Pahrmaceutical Science. IJPSI publishes research articles and reviews within the whole field Pharmacy and Pharmaceutical Science, new teaching methods, assessment, validation and the impact of new technologies and it will continue to provide information on the latest trends and developments in this ever-expanding subject. The publications of papers are selected through double peer reviewed to ensure originality, relevance, and readability. The articles published in our journal can be accessed online.
Biodegradation of insecticidal compounds of Clausena anisata and Plectrant...researchagriculture
Essential oils of some aromatic plants are suggested in Northern Cameroon
as alternatives to hazardous pesticides having harmful effects on the consumer and
the environment. The active compounds of these essential oils are very volatile, easily
biodegradable. To be effective, treatments should be made with short interval and
regular time. This mode of use generates the accumulation of constituents of these
essential oils on the treated food and could limit food security and safety. The present
study aimed at evaluating the variation of the constituent’s quality of
Clausena
anisata
(Rutaceae)
and
Plectranthus glandulosus
(Lamiaceae)
essential oils and their
levels on food products according to time. In this way, samples of corn grains and
flour were treated with these essential oils and stored during 150 days. During this
storage, the persistent compounds present in these samples were extracted by
hydrodistillation and analyzed by GC/FID. The obtained
results showed that, essential
oils concentration decreases on food products according to the duration of storage,
with half
-
life times (IT50) of 24.16 and 34.61 days for
C. anisata
, and 25 and 38.75
days for
P. glandulosus
, respectively on grains and flour. At 150 days after the
treatment, there is no more that six constituents of
C. anaisata
and 3 of
P.
glandulosus
on the grains, and 10 and seven constituents on the flour respectively for
these two essential oils. The rates of these persistent constituents are more than 62.5
times lower than the toxic concentration observed from the day of treatment. At
these used doses, these constituents are not toxic to consumers.
COMMERCIALIZATION OF GE MEDICINAL AND AROMATIC PLANTS OR DRUGSavinash sharma
INTRODUCTION
CURRENT STATUS OF MDICINAL AND AROMATICS PLANTS.
VARIOUS SPECIES OF MEDICINAL AND AROMATIC PLANTS.
BIOTRANSFORMATION IN VARIOUS SPECIES OF MEDICINAL AND AROMATIC PLANTS.
COMMERCIAL COSMETIC PRODUCT OF MEDICINAL AND AROMATIC PLANTS.
USES OF MEDICINAL AND AROMATICS PLANTS.
RELEASES VARIETIES AND PATENT OF MEDICINAL AND AROMATICS PLANTS.
COMMERCIALISATION OF DRUGS.
COMPANIES/ORGANIZATIONS INVOLVED IN PROCUREMENT, PROCESS AND MARKETING OF MEDICINAL HERBS IN KARNATAKA
WEBSITE LINKS.
Biological Activity of Essential Oil of Eucalyptus Camendulensis on Some Fung...IJERA Editor
Eucalyptus camaldulensis is a tree of the genus Eucalyptus widely distributed in Algeria and in the world. The value of its aromatic secondary metabolites offers new perspectives in the pharmaceutical industry. This strategy can contribute to the sustainable development of our country. These Eucalyptus camendulensis: has been selected for screening antibacterial. Preliminary tests performed on the essential oil of Eucalyptus camendulensis showed that this oil has antibacterial activity vis-à-vis the bacterial strains (Enterococcus feacalis, Enterobacter cloaceai, Proteus microsilis, Escherichia coli, Klebsiella pneumoniae and Pseudomonas aeruginosa) and antifungic (Fusarium sporotrichioide and Fusarium graminearum). The culture medium used was nutrient broth Muller Hinton. The interaction between the bacteria and the essential oil is expressed by a zone of inhibition with diameters of MIC indirectly expression of. And we used the PDA medium to determin the fungic activity. The extraction of the aromatic fraction (essentially oil- hydrolat) of the fresh aerian part of the Eucalyptus camendulensis was performed by hydrodistillation. The average essential oil yield is 0.99%. The antimicrobial and fungal study of the essential oil and hydrosol showed a high inhibitory effect on the growth of pathogens.
Effect of Different Drying Methods on Chemical Composition of Unripe Plantain...YogeshIJTSRD
Food processing is often thought to bring about changes in nutrients content, thus decreasing its patronage. To investigate this in a Nigerian staple, unripe plantain Musa paradisiaca flours were prepared following sun drying and oven drying methods. These were compared against fresh plantain for their nutritional composition. Proximate composition and minerals contents were determined using standard AOAC methods. The results showed that the unripe plantains pulp contained 59.77 , 1.42 , 1.51 , 1.40 , 7.65 , 28.23 , 40.22 and 38.80 of moisture, ash, fat oils, crude fibre, crude protein, carbohydrates, dry matter and organic matter respectively. Calcium, sodium, potassium, iron, and nitrogen were determined to be 0.1534 ppm, 0.2613 ppm, 0.3034 ppm, 0.7808 ppm and 0.2240 ppm respectively. The processing methods produced flour with similar nutritional composition. However, oven drying gave the lowest moisture content in the flour, suggesting a higher capacity to prevent microbial growth and decay in the dried sample, hence prolonging storage life. Segilola, V. O | Amodu, S. O | Olatunji, C. A "Effect of Different Drying Methods on Chemical Composition of Unripe Plantain Flour" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-3 , April 2021, URL: https://www.ijtsrd.com/papers/ijtsrd38725.pdf Paper URL: https://www.ijtsrd.com/biological-science/allied-sciences/38725/effect-of-different-drying-methods-on-chemical-composition-of-unripe-plantain-flour/segilola-v-o
Occurrence of Aflatoxin Levels in Harvest and Stored Groundnut Kernels in Kad...iosrjce
The occurrence of moulds and aflatoxins in groundnut kernels are of great concern to food
processors and consumers because of their ability to cause spoilage resulting to economic losses and public
health problem such as aflatoxicosis. This study was aimed at determining the presence of Aspergillus species
and aflatoxin levels in fresh harvested and stored groundnuts kernels from non-mechanized groundnut oil
processors in parts of Kaduna State. Enumeration and identification of Aspergillus spp of groundnut kernels;
freshly harvested and stored samples were carried out using standard methods. Aflatoxin levels were
determined using Enzyme linked immunosorbent assay (ELISA). The result showed that both harvest and stored
products had significantly (P<0.05) higher number of samples containing Aspergillus flavus than Aspergillus
parasiticus. The four Aspergillus species isolated in descending order were: Aspergillus flavus, Aspergillus
parasiticus, Aspergillus niger and Aspergillus terreus. Though only about 9.02% of the total 260 samples
screened had aflatoxin levels above the 20ppb recommended standard limit by Nigeria National Agency for
Food and Drug Administration and Control, it was obvious that the persistent detection of moulds and total
aflatoxin in this research could be a health threat to both human and animal groundnut products (cake and oil)
consumers.
On the occasion of World Health Day 2014, this presentation throws light on MALARIA (the theme of this year) It gives an overview of plants that have medicinal properties to cure the dreaded disease.
The Importance of Community Nursing Care.pdfAD Healthcare
NDIS and Community 24/7 Nursing Care is a specific type of support that may be provided under the NDIS for individuals with complex medical needs who require ongoing nursing care in a community setting, such as their home or a supported accommodation facility.
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Biodegradation of insecticidal compounds of Clausena anisata and Plectrant...researchagriculture
Essential oils of some aromatic plants are suggested in Northern Cameroon
as alternatives to hazardous pesticides having harmful effects on the consumer and
the environment. The active compounds of these essential oils are very volatile, easily
biodegradable. To be effective, treatments should be made with short interval and
regular time. This mode of use generates the accumulation of constituents of these
essential oils on the treated food and could limit food security and safety. The present
study aimed at evaluating the variation of the constituent’s quality of
Clausena
anisata
(Rutaceae)
and
Plectranthus glandulosus
(Lamiaceae)
essential oils and their
levels on food products according to time. In this way, samples of corn grains and
flour were treated with these essential oils and stored during 150 days. During this
storage, the persistent compounds present in these samples were extracted by
hydrodistillation and analyzed by GC/FID. The obtained
results showed that, essential
oils concentration decreases on food products according to the duration of storage,
with half
-
life times (IT50) of 24.16 and 34.61 days for
C. anisata
, and 25 and 38.75
days for
P. glandulosus
, respectively on grains and flour. At 150 days after the
treatment, there is no more that six constituents of
C. anaisata
and 3 of
P.
glandulosus
on the grains, and 10 and seven constituents on the flour respectively for
these two essential oils. The rates of these persistent constituents are more than 62.5
times lower than the toxic concentration observed from the day of treatment. At
these used doses, these constituents are not toxic to consumers.
COMMERCIALIZATION OF GE MEDICINAL AND AROMATIC PLANTS OR DRUGSavinash sharma
INTRODUCTION
CURRENT STATUS OF MDICINAL AND AROMATICS PLANTS.
VARIOUS SPECIES OF MEDICINAL AND AROMATIC PLANTS.
BIOTRANSFORMATION IN VARIOUS SPECIES OF MEDICINAL AND AROMATIC PLANTS.
COMMERCIAL COSMETIC PRODUCT OF MEDICINAL AND AROMATIC PLANTS.
USES OF MEDICINAL AND AROMATICS PLANTS.
RELEASES VARIETIES AND PATENT OF MEDICINAL AND AROMATICS PLANTS.
COMMERCIALISATION OF DRUGS.
COMPANIES/ORGANIZATIONS INVOLVED IN PROCUREMENT, PROCESS AND MARKETING OF MEDICINAL HERBS IN KARNATAKA
WEBSITE LINKS.
Biological Activity of Essential Oil of Eucalyptus Camendulensis on Some Fung...IJERA Editor
Eucalyptus camaldulensis is a tree of the genus Eucalyptus widely distributed in Algeria and in the world. The value of its aromatic secondary metabolites offers new perspectives in the pharmaceutical industry. This strategy can contribute to the sustainable development of our country. These Eucalyptus camendulensis: has been selected for screening antibacterial. Preliminary tests performed on the essential oil of Eucalyptus camendulensis showed that this oil has antibacterial activity vis-à-vis the bacterial strains (Enterococcus feacalis, Enterobacter cloaceai, Proteus microsilis, Escherichia coli, Klebsiella pneumoniae and Pseudomonas aeruginosa) and antifungic (Fusarium sporotrichioide and Fusarium graminearum). The culture medium used was nutrient broth Muller Hinton. The interaction between the bacteria and the essential oil is expressed by a zone of inhibition with diameters of MIC indirectly expression of. And we used the PDA medium to determin the fungic activity. The extraction of the aromatic fraction (essentially oil- hydrolat) of the fresh aerian part of the Eucalyptus camendulensis was performed by hydrodistillation. The average essential oil yield is 0.99%. The antimicrobial and fungal study of the essential oil and hydrosol showed a high inhibitory effect on the growth of pathogens.
Effect of Different Drying Methods on Chemical Composition of Unripe Plantain...YogeshIJTSRD
Food processing is often thought to bring about changes in nutrients content, thus decreasing its patronage. To investigate this in a Nigerian staple, unripe plantain Musa paradisiaca flours were prepared following sun drying and oven drying methods. These were compared against fresh plantain for their nutritional composition. Proximate composition and minerals contents were determined using standard AOAC methods. The results showed that the unripe plantains pulp contained 59.77 , 1.42 , 1.51 , 1.40 , 7.65 , 28.23 , 40.22 and 38.80 of moisture, ash, fat oils, crude fibre, crude protein, carbohydrates, dry matter and organic matter respectively. Calcium, sodium, potassium, iron, and nitrogen were determined to be 0.1534 ppm, 0.2613 ppm, 0.3034 ppm, 0.7808 ppm and 0.2240 ppm respectively. The processing methods produced flour with similar nutritional composition. However, oven drying gave the lowest moisture content in the flour, suggesting a higher capacity to prevent microbial growth and decay in the dried sample, hence prolonging storage life. Segilola, V. O | Amodu, S. O | Olatunji, C. A "Effect of Different Drying Methods on Chemical Composition of Unripe Plantain Flour" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-3 , April 2021, URL: https://www.ijtsrd.com/papers/ijtsrd38725.pdf Paper URL: https://www.ijtsrd.com/biological-science/allied-sciences/38725/effect-of-different-drying-methods-on-chemical-composition-of-unripe-plantain-flour/segilola-v-o
Occurrence of Aflatoxin Levels in Harvest and Stored Groundnut Kernels in Kad...iosrjce
The occurrence of moulds and aflatoxins in groundnut kernels are of great concern to food
processors and consumers because of their ability to cause spoilage resulting to economic losses and public
health problem such as aflatoxicosis. This study was aimed at determining the presence of Aspergillus species
and aflatoxin levels in fresh harvested and stored groundnuts kernels from non-mechanized groundnut oil
processors in parts of Kaduna State. Enumeration and identification of Aspergillus spp of groundnut kernels;
freshly harvested and stored samples were carried out using standard methods. Aflatoxin levels were
determined using Enzyme linked immunosorbent assay (ELISA). The result showed that both harvest and stored
products had significantly (P<0.05) higher number of samples containing Aspergillus flavus than Aspergillus
parasiticus. The four Aspergillus species isolated in descending order were: Aspergillus flavus, Aspergillus
parasiticus, Aspergillus niger and Aspergillus terreus. Though only about 9.02% of the total 260 samples
screened had aflatoxin levels above the 20ppb recommended standard limit by Nigeria National Agency for
Food and Drug Administration and Control, it was obvious that the persistent detection of moulds and total
aflatoxin in this research could be a health threat to both human and animal groundnut products (cake and oil)
consumers.
On the occasion of World Health Day 2014, this presentation throws light on MALARIA (the theme of this year) It gives an overview of plants that have medicinal properties to cure the dreaded disease.
The Importance of Community Nursing Care.pdfAD Healthcare
NDIS and Community 24/7 Nursing Care is a specific type of support that may be provided under the NDIS for individuals with complex medical needs who require ongoing nursing care in a community setting, such as their home or a supported accommodation facility.
PET CT beginners Guide covers some of the underrepresented topics in PET CTMiadAlsulami
This lecture briefly covers some of the underrepresented topics in Molecular imaging with cases , such as:
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TOP AND BEST GLUTE BUILDER A 606 | Fitking FitnessFitking Fitness
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Get more information visit on:- www.fitking.in
Our mail I.D:-care@fitking.in, fitking.in@gmail.com
Call us at :- 9958880790, 9870336406, 8800695917
Under Pressure : Kenneth Kruk's StrategyKenneth Kruk
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CHAPTER 1 SEMESTER V PREVENTIVE-PEDIATRICS.pdfSachin Sharma
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Rate Controlled Drug Delivery Systems, Activation Modulated Drug Delivery Systems, Mechanically activated, pH activated, Enzyme activated, Osmotic activated Drug Delivery Systems, Feedback regulated Drug Delivery Systems systems are discussed here.
COVID-19 PCR tests remain a critical component of safe and responsible travel in 2024. They ensure compliance with international travel regulations, help detect and control the spread of new variants, protect vulnerable populations, and provide peace of mind. As we continue to navigate the complexities of global travel during the pandemic, PCR testing stands as a key measure to keep everyone safe and healthy. Whether you are planning a business trip, a family vacation, or an international adventure, incorporating PCR testing into your travel plans is a prudent and necessary step. Visit us at https://www.globaltravelclinics.com/
Deep Leg Vein Thrombosis (DVT): Meaning, Causes, Symptoms, Treatment, and Mor...The Lifesciences Magazine
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This document is designed as an introductory to medical students,nursing students,midwives or other healthcare trainees to improve their understanding about how health system in Sri Lanka cares children health.
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Trauma Outpatient Center is a comprehensive facility dedicated to addressing mental health challenges and providing medication-assisted treatment. We offer a diverse range of services aimed at assisting individuals in overcoming addiction, mental health disorders, and related obstacles. Our team consists of seasoned professionals who are both experienced and compassionate, committed to delivering the highest standard of care to our clients. By utilizing evidence-based treatment methods, we strive to help our clients achieve their goals and lead healthier, more fulfilling lives.
Our mission is to provide a safe and supportive environment where our clients can receive the highest quality of care. We are dedicated to assisting our clients in reaching their objectives and improving their overall well-being. We prioritize our clients' needs and individualize treatment plans to ensure they receive tailored care. Our approach is rooted in evidence-based practices proven effective in treating addiction and mental health disorders.