This document discusses various cleaning tools and materials used for sweeping, scrubbing, dusting, and wiping surfaces in the home. It describes soft brooms for wooden floors, hard brooms for wet areas, long-handled brooms for high surfaces, dust pans for collecting debris, and trash cans for disposing of dirt. Scrubbing tools include coconut husks and brushes for floors and mops for wiping. Feather dusters and damp newspaper are used for dusting windows and mirrors. Practical cleaning techniques are outlined for sweeping floors thoroughly and washing dishes by type.
This document discusses tools and equipment used for dressmaking and tailoring. It describes various measuring tools like tape measures, sewing gauges, and rulers. It also outlines cutting tools such as shears, pinking shears, scissors, and rotary cutters. Finally, it mentions marking tools including chalk pencils, liquid marking pens, tailor's chalk, and tracing wheels that are used to transfer pattern markings to fabric.
The document discusses different types of sewing machines. It describes lockstitch sewing machines which can be foot or electric powered and are used domestically. It also mentions hi-speed lockstitch sewing machines which are straight stitch machines or industrial machines. An over edging machine finishes raw edges while an embroidery machine makes fancy stitches. A button holer machine makes buttonholes, a button attachment machine attaches buttons, and a double needle machine is used for inseams. A bartacking machine reinforces pocket openings.
This document contains a table of specification for a Commercial Cooking course for the first quarter. The table lists the skills and competencies to be covered, along with the number of days spent teaching each competency and the percentage of test questions allocated to assessing students' mastery of each competency. It also indicates whether test questions will assess lower-order thinking skills like remembering facts or higher-order thinking skills like analysis and evaluation. The competencies listed include materials of kitchen utensils and equipment, cleaning and sanitizing, tables of weights and measures, kitchen floor plans and symbols, and identifying and controlling hazards in the workplace.
Sewing tools can be classified into five categories: measuring tools, cutting tools, marking tools, drafting tools, and pinning/sewing tools. Measuring tools include tape measures, yardsticks, sewing gauges and rulers. Cutting tools involve scissors in various sizes for specific uses as well as seam rippers. Marking tools comprise tracing wheels, marking pens and tailor's chalk. Drafting tools are used for shaping patterns, such as L-squares, hip curves and French curves. Pinning and sewing tools contain needles, pins, pin cushions, thimbles and thread. All sewing tools require proper storage and care.
Lesson 7_Practice Occupational Health and Safety Procedures (LO1)Judie T
The document discusses occupational health and safety (OHS) procedures. It defines OHS and explains that it aims to improve workplace health, safety, and welfare for workers and others. It also identifies common workplace hazards like physical, chemical, ergonomic, biological, and psychosocial hazards. The document outlines strategies for identifying hazards and risks, such as observation, records review, and interviews. It provides examples of contingency plans and safety signs and symbols used in workplaces.
There are several types of sewing machines that are used for different purposes. Lockstitch sewing machines are commonly used at home and can be foot or electrically powered. High-speed lockstitch machines are sometimes called industrial machines and are used by tailors and dressmakers. Over edging machines finish the raw edges of patterns. Embroidery machines make fancy and embroidery stitches for items like Barong Tagalog. Button holer machines make buttonholes, while button attachment machines attach buttons. Double needle machines are used to construct clothing seams. Bartacking machines reinforce pocket openings.
Perform basic preventive and corrective maintenance (TLE) FOR GRADE 7diosdado17
This document provides instructions for properly sterilizing and storing tools, maintaining cleanliness in the workplace, and disposing of waste materials in a beauty salon. It recommends sterilizing metal implements after each use by soaking them in hospital-grade disinfectant for 10 minutes. It also recommends disinfecting foot basins after each use with a bleach solution and sterilizing all tools once a month by boiling them for 10 minutes. The document stresses the importance of keeping the salon well-ventilated, rodent-free, and with clean curtains, floors, and restrooms. Waste should be disposed of frequently in a closed, lined waste bin.
This document discusses various cleaning tools and materials used for sweeping, scrubbing, dusting, and wiping surfaces in the home. It describes soft brooms for wooden floors, hard brooms for wet areas, long-handled brooms for high surfaces, dust pans for collecting debris, and trash cans for disposing of dirt. Scrubbing tools include coconut husks and brushes for floors and mops for wiping. Feather dusters and damp newspaper are used for dusting windows and mirrors. Practical cleaning techniques are outlined for sweeping floors thoroughly and washing dishes by type.
This document discusses tools and equipment used for dressmaking and tailoring. It describes various measuring tools like tape measures, sewing gauges, and rulers. It also outlines cutting tools such as shears, pinking shears, scissors, and rotary cutters. Finally, it mentions marking tools including chalk pencils, liquid marking pens, tailor's chalk, and tracing wheels that are used to transfer pattern markings to fabric.
The document discusses different types of sewing machines. It describes lockstitch sewing machines which can be foot or electric powered and are used domestically. It also mentions hi-speed lockstitch sewing machines which are straight stitch machines or industrial machines. An over edging machine finishes raw edges while an embroidery machine makes fancy stitches. A button holer machine makes buttonholes, a button attachment machine attaches buttons, and a double needle machine is used for inseams. A bartacking machine reinforces pocket openings.
This document contains a table of specification for a Commercial Cooking course for the first quarter. The table lists the skills and competencies to be covered, along with the number of days spent teaching each competency and the percentage of test questions allocated to assessing students' mastery of each competency. It also indicates whether test questions will assess lower-order thinking skills like remembering facts or higher-order thinking skills like analysis and evaluation. The competencies listed include materials of kitchen utensils and equipment, cleaning and sanitizing, tables of weights and measures, kitchen floor plans and symbols, and identifying and controlling hazards in the workplace.
Sewing tools can be classified into five categories: measuring tools, cutting tools, marking tools, drafting tools, and pinning/sewing tools. Measuring tools include tape measures, yardsticks, sewing gauges and rulers. Cutting tools involve scissors in various sizes for specific uses as well as seam rippers. Marking tools comprise tracing wheels, marking pens and tailor's chalk. Drafting tools are used for shaping patterns, such as L-squares, hip curves and French curves. Pinning and sewing tools contain needles, pins, pin cushions, thimbles and thread. All sewing tools require proper storage and care.
Lesson 7_Practice Occupational Health and Safety Procedures (LO1)Judie T
The document discusses occupational health and safety (OHS) procedures. It defines OHS and explains that it aims to improve workplace health, safety, and welfare for workers and others. It also identifies common workplace hazards like physical, chemical, ergonomic, biological, and psychosocial hazards. The document outlines strategies for identifying hazards and risks, such as observation, records review, and interviews. It provides examples of contingency plans and safety signs and symbols used in workplaces.
There are several types of sewing machines that are used for different purposes. Lockstitch sewing machines are commonly used at home and can be foot or electrically powered. High-speed lockstitch machines are sometimes called industrial machines and are used by tailors and dressmakers. Over edging machines finish the raw edges of patterns. Embroidery machines make fancy and embroidery stitches for items like Barong Tagalog. Button holer machines make buttonholes, while button attachment machines attach buttons. Double needle machines are used to construct clothing seams. Bartacking machines reinforce pocket openings.
Perform basic preventive and corrective maintenance (TLE) FOR GRADE 7diosdado17
This document provides instructions for properly sterilizing and storing tools, maintaining cleanliness in the workplace, and disposing of waste materials in a beauty salon. It recommends sterilizing metal implements after each use by soaking them in hospital-grade disinfectant for 10 minutes. It also recommends disinfecting foot basins after each use with a bleach solution and sterilizing all tools once a month by boiling them for 10 minutes. The document stresses the importance of keeping the salon well-ventilated, rodent-free, and with clean curtains, floors, and restrooms. Waste should be disposed of frequently in a closed, lined waste bin.
This document discusses types of cleaning tools, equipment, supplies and materials used for household cleaning tasks. It identifies cleaning tools as devices that can be used to achieve a task without being consumed, while supplies and materials are consumables used to complete tasks. Equipment are larger devices, some electrically powered, used for specific cleaning tasks. It then lists and describes common cleaning tools like brooms, dustpans, buckets, and sponges as well as equipment like vacuum cleaners and floor buffers. It also identifies supplies such as detergents, scrubbing foam, paper towels, baking soda and water which are used with tools and equipment for cleaning.
This document provides information and instructions for a lesson on using and maintaining kitchen tools and equipment. It begins by listing various kitchen tools like graters, measuring cups, wooden spoons, and their purposes. It then discusses common materials used to make tools like aluminum, stainless steel, and glass. The document lists 29 essential cooking utensils and their uses. It also discusses equipment like refrigerators and microwaves. Learners are instructed to identify tools in images and given tasks to demonstrate proper use, cleaning, and storage of tools.
This document discusses waste management and outlines how waste material is collected, transported, processed, recycled or disposed of. It also notes that waste management programs help manage hazardous, chemical, radioactive, and medical wastes safely and legally.
This document provides a curriculum guide for a Grade 7/8 exploratory course and Grade 9 specialization course in Caregiving. The Grade 7/8 course introduces key concepts and career opportunities in caregiving and covers common competencies like using tools/equipment, maintenance, calculations, and safety procedures. The Grade 9 course focuses on developing caregiving skills like infection control, responding to difficult behaviors, basic first aid, and maintaining a safe environment. It also covers personal entrepreneurship competencies and understanding the business environment as related to caregiving careers.
This document outlines various occupational safety and health procedures, including identifying different types of hazards, waste classifications, and disasters. It discusses the main types of hazards as physical, chemical, noise, and biological hazards that can harm workers. It also categorizes different types of waste as biodegradable and non-biodegradable, and outlines a waste hierarchy of reduce, reuse, recycle, recover, and disposal. Finally, it lists several types of disasters such as natural disasters, environmental emergencies, complex emergencies, pandemic emergencies, and earthquakes that safety procedures aim to prepare for.
Occupational health and safety proceduresCupay Dabu
This document outlines occupational health and safety procedures for recognizing and preventing workplace hazards. It defines a hazard as anything that could cause harm and explains how to assess the likelihood and severity of injury from hazards. Examples of physical hazards mentioned include trip hazards, electrical hazards, and fire hazards. The document stresses the importance of following warnings, keeping workspaces clean and organized, and knowing emergency procedures to protect both people and equipment.
This document outlines the curriculum for a junior high school Handicraft (Needlecraft) course. It includes three main sections:
1. An introduction that discusses key concepts, the relevance of the course, and career opportunities in needlecraft.
2. Three lessons that teach students to produce embroidered articles, recycled projects from various materials, and gift wrapping. The lessons focus on teaching techniques, principles of design, and developing good crafting habits.
3. A description of the 160-hour high school curriculum which aims to develop students' knowledge, skills, and attitudes for performing needle craft tasks through understanding concepts and terms, and learning basic techniques.
Standar cleaning procedures in nail care tools and equipmen.pptxraymartzalun
The document discusses standard procedures for cleaning nail care tools. It aims to differentiate between sterilization and sanitation, demonstrate proper cleaning techniques, and emphasize the importance of following correct procedures. The document then provides a list of nail care tools and equipment and asks the reader to identify whether sterilization or sanitation is required for cleaning each item. Finally, it presents jumbled letters relating to cleaning methods that need to be unscrambled.
Store and Stack kitchen tools and equipment.pptxRochelMarin1
Here are 3 ways for proper storage of cleaning equipment:
1. Cleaning equipment like mops, brooms, and buckets should be stored in a clean, dry area away from food preparation surfaces to prevent cross-contamination.
2. Cleaning chemicals should be kept in their original containers and properly labeled. Store chemicals in a locked cabinet away from food items and areas accessible to children and pets.
3. Cleaning tools like sponges and cloths should be allowed to fully air dry before storing to prevent the growth of bacteria and molds. Store cleaning tools separately from food preparation utensils and equipment.
Tle presentation history of dressmakingTricia Dabu
Dressmaking has evolved over thousands of years from simple animal skins and plant materials wrapped around the body for protection to the sophisticated craft it is today. Some of the earliest evidence of dressmaking techniques includes bone needles dated to around 19,000 years ago and woven linen in ancient Egypt around 6,000 years ago. During the Middle Ages, tailoring techniques began allowing clothes to better fit the body shape with curved seams. The Industrial Revolution led to dressmaking becoming a mechanized industry, with inventions like the sewing machine mass producing textiles and clothes. Today, fashion design and dressmaking remain vibrant fields centered in global cities like Paris, Rome, New York, and London.
1. The document discusses various tools used in sewing including measuring tools like tape measures and rulers, cutting tools like shears and scissors, marking tools like chalk and pencils, and sewing tools like needles, thread, and thimbles.
2. It also describes the major parts of a lockstitch sewing machine including the head, arm, bed, feed dog, needle, and bobbin as well as types of sewing machines for different tasks.
3. The lower parts that drive the machine include the treadle, band wheel, pitman rod, and belt.
The document discusses preventive maintenance of carpentry tools. It outlines three types of maintenance: breakdown, preventive, and predictive. Preventive maintenance includes regular inspection, cleaning, and replacing parts to prevent failure. The document then provides steps for conducting basic preventive maintenance of hand tools and electric tools. This includes cleaning tools, inspecting cords, lubricating moving parts, and following maintenance schedules. Finally, it outlines steps for repairing defective tools, which involves inspecting for damage, identifying damaged parts, tightening loose parts, sharpening dull blades, and replacing parts that cannot be repaired.
This document provides information about tools and equipment used in bread and pastry production. It begins with a pre-test to assess knowledge of various baking tools. It then defines and provides images of over 30 different tools used in preparatory work, measuring, mixing, cutting and baking. It also describes three main types of ovens - deck ovens, rack ovens and convection ovens. Finally, it classifies the tools and equipment into categories like ovens, preparatory tools, measuring tools, mixing tools and cutting tools. The purpose is to build knowledge of the various tools needed for quality bread and pastry production.
Store all tools, equipment, and frequently used items in designated and easily accessible locations. Properly store cleaned and sanitized equipment and utensils on clean surfaces and handle them carefully to prevent recontamination before use. Proper stacking and storage of glassware, chinaware, silverware, spices, herbs, condiments, canned goods, equipment, utensils, and other items is important.
Grade 6 PPT_Q2_W4_tools and materials in sewing.pptxJerryGuiriba1
This document discusses different tools used for sewing categorized into measuring, cutting, marking, and sewing tools. It provides examples for each category like tape measure, ruler, and gauges for measuring tools; scissors, pinking shears, and ripper for cutting tools; chalk, tracing wheel, and paper for marking tools; and needle, pins, thread, and sewing machine for sewing tools. Lastly, it provides tips for proper storage and care of sewing tools to keep them in good condition for longer use.
The document outlines a curriculum for home economics and caregiving. It includes several units of competency related to tools/equipment use, calculations, occupational health and safety, infection control, and responding to difficult behavior. For each unit, it lists the relevant content standards, learning competencies, example projects/activities, and assessment methods. The goal is to teach students proper procedures for tasks like tool use, safety protocols, infection control monitoring, and handling challenging situations according to institutional policies.
Module 1 performing mensuration and calculation info sheet 2lgalima23
This document discusses measuring tools used for precision work. It describes various types of measuring tools including T-squares, triangles, rulers, triangular scales, protractors, and tape rulers. T-squares are used for drawing horizontal lines up to 48 inches. Triangles are used for vertical and oblique lines and come in 45 and 30x60 sizes. Rulers measure sizes up to 6 or 12 inches. Triangular scales reproduce dimensions at full size or reduced/enlarged. Protractors measure angles other than 45 and 30 degrees. Tape rulers accurately measure curved surfaces up to 300 feet. The document concludes with tips for proper care and maintenance of drafting measuring tools.
The document discusses the principles and elements of design for dressmaking. It outlines five principles of design - proportion, balance, harmony, emphasis, and rhythm. It describes three types of balance: formal or symmetrical balance, informal or asymmetrical balance, and radial balance. It also outlines five elements of design: line, form, texture, shape, and color. The document provides examples to illustrate each principle and element of design and how they can be applied when choosing and designing clothes. It emphasizes that understanding design principles is important for creating visually pleasing outfits that suit one's proportions and features.
Lesson 4 Maintain Hand tools, Equipment and ParaphernaliaJudie T
The document outlines procedures for receiving, inspecting, inventorying, and properly storing tools and materials. It describes the receiving process, different inventory and form types, and provides tips for maintaining and cleaning tools like pencils, rulers, and erasers. Maintaining organization and cleanliness of tools is important for safety, cost reduction, and increased productivity.
Sewing requires quality tools and materials to ensure professional results. Key tools include measuring devices like tape measures and rulers for accurately cutting fabrics. Marking tools like chalk and wheels are needed to transfer patterns. Different scissors and shears are used for cutting fabrics and threads. Sewing machines come in manual, electric, and industrial varieties. Pressing equipment like irons and boards are used to shape fabrics. Essential materials include threads, needles, pins, fabrics, and patterns.
This document discusses types of cleaning tools, equipment, supplies and materials used for household cleaning tasks. It identifies cleaning tools as devices that can be used to achieve a task without being consumed, while supplies and materials are consumables used to complete tasks. Equipment are larger devices, some electrically powered, used for specific cleaning tasks. It then lists and describes common cleaning tools like brooms, dustpans, buckets, and sponges as well as equipment like vacuum cleaners and floor buffers. It also identifies supplies such as detergents, scrubbing foam, paper towels, baking soda and water which are used with tools and equipment for cleaning.
This document provides information and instructions for a lesson on using and maintaining kitchen tools and equipment. It begins by listing various kitchen tools like graters, measuring cups, wooden spoons, and their purposes. It then discusses common materials used to make tools like aluminum, stainless steel, and glass. The document lists 29 essential cooking utensils and their uses. It also discusses equipment like refrigerators and microwaves. Learners are instructed to identify tools in images and given tasks to demonstrate proper use, cleaning, and storage of tools.
This document discusses waste management and outlines how waste material is collected, transported, processed, recycled or disposed of. It also notes that waste management programs help manage hazardous, chemical, radioactive, and medical wastes safely and legally.
This document provides a curriculum guide for a Grade 7/8 exploratory course and Grade 9 specialization course in Caregiving. The Grade 7/8 course introduces key concepts and career opportunities in caregiving and covers common competencies like using tools/equipment, maintenance, calculations, and safety procedures. The Grade 9 course focuses on developing caregiving skills like infection control, responding to difficult behaviors, basic first aid, and maintaining a safe environment. It also covers personal entrepreneurship competencies and understanding the business environment as related to caregiving careers.
This document outlines various occupational safety and health procedures, including identifying different types of hazards, waste classifications, and disasters. It discusses the main types of hazards as physical, chemical, noise, and biological hazards that can harm workers. It also categorizes different types of waste as biodegradable and non-biodegradable, and outlines a waste hierarchy of reduce, reuse, recycle, recover, and disposal. Finally, it lists several types of disasters such as natural disasters, environmental emergencies, complex emergencies, pandemic emergencies, and earthquakes that safety procedures aim to prepare for.
Occupational health and safety proceduresCupay Dabu
This document outlines occupational health and safety procedures for recognizing and preventing workplace hazards. It defines a hazard as anything that could cause harm and explains how to assess the likelihood and severity of injury from hazards. Examples of physical hazards mentioned include trip hazards, electrical hazards, and fire hazards. The document stresses the importance of following warnings, keeping workspaces clean and organized, and knowing emergency procedures to protect both people and equipment.
This document outlines the curriculum for a junior high school Handicraft (Needlecraft) course. It includes three main sections:
1. An introduction that discusses key concepts, the relevance of the course, and career opportunities in needlecraft.
2. Three lessons that teach students to produce embroidered articles, recycled projects from various materials, and gift wrapping. The lessons focus on teaching techniques, principles of design, and developing good crafting habits.
3. A description of the 160-hour high school curriculum which aims to develop students' knowledge, skills, and attitudes for performing needle craft tasks through understanding concepts and terms, and learning basic techniques.
Standar cleaning procedures in nail care tools and equipmen.pptxraymartzalun
The document discusses standard procedures for cleaning nail care tools. It aims to differentiate between sterilization and sanitation, demonstrate proper cleaning techniques, and emphasize the importance of following correct procedures. The document then provides a list of nail care tools and equipment and asks the reader to identify whether sterilization or sanitation is required for cleaning each item. Finally, it presents jumbled letters relating to cleaning methods that need to be unscrambled.
Store and Stack kitchen tools and equipment.pptxRochelMarin1
Here are 3 ways for proper storage of cleaning equipment:
1. Cleaning equipment like mops, brooms, and buckets should be stored in a clean, dry area away from food preparation surfaces to prevent cross-contamination.
2. Cleaning chemicals should be kept in their original containers and properly labeled. Store chemicals in a locked cabinet away from food items and areas accessible to children and pets.
3. Cleaning tools like sponges and cloths should be allowed to fully air dry before storing to prevent the growth of bacteria and molds. Store cleaning tools separately from food preparation utensils and equipment.
Tle presentation history of dressmakingTricia Dabu
Dressmaking has evolved over thousands of years from simple animal skins and plant materials wrapped around the body for protection to the sophisticated craft it is today. Some of the earliest evidence of dressmaking techniques includes bone needles dated to around 19,000 years ago and woven linen in ancient Egypt around 6,000 years ago. During the Middle Ages, tailoring techniques began allowing clothes to better fit the body shape with curved seams. The Industrial Revolution led to dressmaking becoming a mechanized industry, with inventions like the sewing machine mass producing textiles and clothes. Today, fashion design and dressmaking remain vibrant fields centered in global cities like Paris, Rome, New York, and London.
1. The document discusses various tools used in sewing including measuring tools like tape measures and rulers, cutting tools like shears and scissors, marking tools like chalk and pencils, and sewing tools like needles, thread, and thimbles.
2. It also describes the major parts of a lockstitch sewing machine including the head, arm, bed, feed dog, needle, and bobbin as well as types of sewing machines for different tasks.
3. The lower parts that drive the machine include the treadle, band wheel, pitman rod, and belt.
The document discusses preventive maintenance of carpentry tools. It outlines three types of maintenance: breakdown, preventive, and predictive. Preventive maintenance includes regular inspection, cleaning, and replacing parts to prevent failure. The document then provides steps for conducting basic preventive maintenance of hand tools and electric tools. This includes cleaning tools, inspecting cords, lubricating moving parts, and following maintenance schedules. Finally, it outlines steps for repairing defective tools, which involves inspecting for damage, identifying damaged parts, tightening loose parts, sharpening dull blades, and replacing parts that cannot be repaired.
This document provides information about tools and equipment used in bread and pastry production. It begins with a pre-test to assess knowledge of various baking tools. It then defines and provides images of over 30 different tools used in preparatory work, measuring, mixing, cutting and baking. It also describes three main types of ovens - deck ovens, rack ovens and convection ovens. Finally, it classifies the tools and equipment into categories like ovens, preparatory tools, measuring tools, mixing tools and cutting tools. The purpose is to build knowledge of the various tools needed for quality bread and pastry production.
Store all tools, equipment, and frequently used items in designated and easily accessible locations. Properly store cleaned and sanitized equipment and utensils on clean surfaces and handle them carefully to prevent recontamination before use. Proper stacking and storage of glassware, chinaware, silverware, spices, herbs, condiments, canned goods, equipment, utensils, and other items is important.
Grade 6 PPT_Q2_W4_tools and materials in sewing.pptxJerryGuiriba1
This document discusses different tools used for sewing categorized into measuring, cutting, marking, and sewing tools. It provides examples for each category like tape measure, ruler, and gauges for measuring tools; scissors, pinking shears, and ripper for cutting tools; chalk, tracing wheel, and paper for marking tools; and needle, pins, thread, and sewing machine for sewing tools. Lastly, it provides tips for proper storage and care of sewing tools to keep them in good condition for longer use.
The document outlines a curriculum for home economics and caregiving. It includes several units of competency related to tools/equipment use, calculations, occupational health and safety, infection control, and responding to difficult behavior. For each unit, it lists the relevant content standards, learning competencies, example projects/activities, and assessment methods. The goal is to teach students proper procedures for tasks like tool use, safety protocols, infection control monitoring, and handling challenging situations according to institutional policies.
Module 1 performing mensuration and calculation info sheet 2lgalima23
This document discusses measuring tools used for precision work. It describes various types of measuring tools including T-squares, triangles, rulers, triangular scales, protractors, and tape rulers. T-squares are used for drawing horizontal lines up to 48 inches. Triangles are used for vertical and oblique lines and come in 45 and 30x60 sizes. Rulers measure sizes up to 6 or 12 inches. Triangular scales reproduce dimensions at full size or reduced/enlarged. Protractors measure angles other than 45 and 30 degrees. Tape rulers accurately measure curved surfaces up to 300 feet. The document concludes with tips for proper care and maintenance of drafting measuring tools.
The document discusses the principles and elements of design for dressmaking. It outlines five principles of design - proportion, balance, harmony, emphasis, and rhythm. It describes three types of balance: formal or symmetrical balance, informal or asymmetrical balance, and radial balance. It also outlines five elements of design: line, form, texture, shape, and color. The document provides examples to illustrate each principle and element of design and how they can be applied when choosing and designing clothes. It emphasizes that understanding design principles is important for creating visually pleasing outfits that suit one's proportions and features.
Lesson 4 Maintain Hand tools, Equipment and ParaphernaliaJudie T
The document outlines procedures for receiving, inspecting, inventorying, and properly storing tools and materials. It describes the receiving process, different inventory and form types, and provides tips for maintaining and cleaning tools like pencils, rulers, and erasers. Maintaining organization and cleanliness of tools is important for safety, cost reduction, and increased productivity.
Sewing requires quality tools and materials to ensure professional results. Key tools include measuring devices like tape measures and rulers for accurately cutting fabrics. Marking tools like chalk and wheels are needed to transfer patterns. Different scissors and shears are used for cutting fabrics and threads. Sewing machines come in manual, electric, and industrial varieties. Pressing equipment like irons and boards are used to shape fabrics. Essential materials include threads, needles, pins, fabrics, and patterns.