Tripe soup, or shkembe chorba, is a traditional Bulgarian dish that is commonly eaten as a main meal. It is made by boiling tripe pieces in water for 30 minutes, then thickening the soup with a paste of butter and flour and adding eggs beaten with yogurt. The soup is flavored with mashed garlic, vinegar, black pepper, and chili peppers. Though it may not sound appetizing, tripe soup is delicious and often served with toast as a warm, filling meal in Bulgaria.
Lemongrass dipping sauce has served with lot of popular dishes like fried eel, beef dipped with vinegar or steamed clams,... Just follow the dipping sauce recipe below to make this sauce for your own!
Lemongrass dipping sauce has served with lot of popular dishes like fried eel, beef dipped with vinegar or steamed clams,... Just follow the dipping sauce recipe below to make this sauce for your own!
Making mustard sauce at home is quick and easy and will result in a more pungent product. Mustards are naturally bitter. The taste of freshly ground mustard is very unpleasant even at its extreme. It takes two to three days for this bitterness to mellow and the sauce to be usable.
This presentation covers geographical location , historical culture, staple diet, specialty cuisine, special equipment, 4 course menu and seasonal availability of cuisine Kerala .
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Making mustard sauce at home is quick and easy and will result in a more pungent product. Mustards are naturally bitter. The taste of freshly ground mustard is very unpleasant even at its extreme. It takes two to three days for this bitterness to mellow and the sauce to be usable.
This presentation covers geographical location , historical culture, staple diet, specialty cuisine, special equipment, 4 course menu and seasonal availability of cuisine Kerala .
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Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
Honest Reviews of Tim Han LMA Course Program.pptxtimhan337
Personal development courses are widely available today, with each one promising life-changing outcomes. Tim Han’s Life Mastery Achievers (LMA) Course has drawn a lot of interest. In addition to offering my frank assessment of Success Insider’s LMA Course, this piece examines the course’s effects via a variety of Tim Han LMA course reviews and Success Insider comments.
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Roman architecture and engineering achievements were monumental. They perfected the arch, vault, and dome, constructing enduring structures like the Colosseum, Pantheon, and aqueducts. These engineering marvels not only showcased Roman ingenuity but also served practical purposes, from public entertainment to water supply.
2. BULGARIAN TRADITIONAL FOOD
• It’s not a main meal and not a side dish. But in Bulgaria people eat it as a main dish for
breakfast, lunch and dinner.
• Guess what it is!
4. SOUP NAMED CHORBA
It is made of tripe, cut into small pieces and boiled in water. Put butter and
flour in a pot and stir to create a thick paste, which needs to redden slightly.
Then add the tripe itself. Boil the soup (chorba) for about 30 minutes. Finally,
thicken the soup by adding eggs beaten with yoghurt.
The more you cook it, the better it will taste!
5. SEASONING
Add mashed garlic, some vinegar, black pepper and
chilly peppers.
Serve it hot with a toast, of course.
It’s delicious, isn’t it?
6. Thank you for your attention
made by : Todor Sotirov
6th grade
