This document provides the program for a cultural exchange program held in Trappes, France from April 7-13, 2019. The program involved partners from multiple countries participating in cultural activities and educational workshops. Key events included: 1) Ice-breaking activities and presentations on traditional foods from each country at the hosting school in Trappes. 2) Partners working together to create an e-cookbook of traditional recipes and preparing an international dinner at the school. 3) Excursions to landmarks in Paris such as the Louvre and Eiffel Tower, as well as Versailles Palace to experience French cultural heritage. 4) Evaluation and certificate ceremonies held at the conclusion of the program before participants departed

1. 1
Culture in Action
7th
to 13th
April 2019
Programme
of our second Learning Teaching and Training activities
for our Erasmus+ project N°2018-1-FR01-KA229-048082_1
in Trappes, France
Hosting partner: Lycée Louis Blériot 1 rue Léo Lagrange, 78190 Trappes, France
Accommodation: Ibis budget Saint Quentin en Yvelines – Vélodrome
1 Place de la Paix Céleste
78180 Montigny-le-Bretonneux
01.30.05.05.70
Sunday 7th
April 2019
Arrival of the partners
Visit of France miniature with the Cypriot Team
Monday 8th
April 2019
8:00 Departure to the school (by bus)
9:00 - 11:00 Meeting at school, official welcome, School tour
11:00 – 11:30 How much do you know about French school
11:30 - 12:25 Ice-breaking activities
12:25 -13:30 Lunch at school
13:30 – 14:00 Project activities (presentation of the work done so far on TS, logo, websites, film,…)
14:00 – 15:00 Departure to the cookies workhop
15:00 -16:30 Discover our cultural heritage on food (“Les deux gourmands” in Crespières)
16:30 – 17:00 Return to Trappes
17:00 – 19:00 Free time
19:00 Dinner
Tuesday 9th
April 2019
8:30 Departure to the school
9:00 - 9:30 Ice breaking activities (Room CA)
9:30 - 10:30 Presentations by the teams of our traditional food (Room CA)
10:30 - 11:00 Coffee break
11:00 – 12:30 Teamwork on the e-cooking book (Room D07)
12:30 – 13:30 Lunch at school
13:00 - 18:00 Preparations of the dinner (cooking time/ laying the table in international teams) (Pedagogical kitchen)
18:00 – 19:00 Culture heritage dances and games (Room CA)
19:00 – 21:00 Dinner at school (Pedagogical kitchen)
Wednesday 10th
April
8:00 Departure to the school
9:00 - 9:30 Ice breaking activities (Room CA)
9:30 – 10:30 Teamwork (creating posters) (Room CA)
10:30 - 11:00 Coffee break
11:30 - 12:30 Team work (Newsletter) (Room D07)
12:30 -13:30 Lunch at school, at the pedagogical kitchen)
13:30 – 14:15 Marshmallow challenge (Room CA)
14:15 – 15.00 Students – team work (creating games for the escape game) (Room D08)
Teachers – meeting (Room D07)
16:00 – 18:00 Workshop: discovering our cultural heritage in St Quentin en Yvelines with a guide
19:00 Dinner at The Crêperie in St Quentin en Yvelines

2. 2
Thursday 11th
April
9:00 - Departure to Paris by train
10:30 - 11:00 Le Louvre Museum
11:00 Boat trip on the River Seine
12:30 - 13:30 Lunch
13:30 – 19:00 Visit Notre Dame Cathedral, Montmartre, Eiffel Tower
19:00 Dinner in Paris
Friday 12th
April
9:00 Departure to Versailles
10:30 - 11:00 Discovering the city of Versailles and Garden Palace
11:00 – 12:00 Lunch in Versailles
12:45 - 14:50 Free tour in Versailles Palace with audio guide
15:00 – 15:30 Return to school by private bus
16:00 – 17:00 Evaluation (Room CA)
16:30 – 17:30 Ceremony /certificate (Room CA)
19:00 Dinner at “Campanile” in St Quentin en Yvelines
Saturday 13th
April
Departure of the delegations