Produit n 4

UNIVERSIDAD TÉCNICA DE AMBATO
HUMAN SCIENCES AND EDUCATION DEPARTMANET
TOURISM AND HOSPITALITY CAREER
ADVANCED ENGLISH
PRODUIT Nº 4
7TH “A”
TEACHER: B.A. MG. ALBA HERNÁNDEZ
STUDENT´S NAME: Tannia Lizeth Masaquiza Chicaiza
AMBATO – ECUADOR
April- September 2015

INTRODUCTION UNIT 10
 In this unit you can find many vocaubulary about
hotels & catering and tourism book these are very
important because is very important know and
study this words in our career.

WORD DEFINITION EXAMPLE PICTURE
1. Buffet A blow, as with
the hand or fist.
There are buffets
ranging from very
cheap Chinese food
to extremely
expensive gourmet
seafood.
2. Continental breakfast A continental
breakfast is a
small meal that
usually only
includes coffee,
juice, and a
pastry.
When I went to
Quito I eat a
continental
breakfast

3 Scrambled eggs Scrambled eggs are
eggs that are stirred
before they are
cooked.
My sister don´t like
the scrambled eggs
4. Fried eggs Fried eggs are eggs
that are cooked in
oil.
It is a eat very fast
and fast for
preparated.

5. Pancakes A thin, flat cake of
batter fried on
both sides on a
griddle or in a
frying pan;
griddlecake or
flapjack.
The pancakes is
very expensive
in a popular
restaurant.
6. Toast Sliced bread that
has been
browned by dry
heat.
She toasted her
feet at the
fireplace.

7. Bagels A leavened,
doughnut-shaped,
firm-textured roll,
with a brownish
glazed surface, made
of dough first
poached and then
baked.
I love to break the
fast with herring
and with the very
American bagel,
lox, and cream
cheese.
8. Pastry A sweet baked food
made of dough,
especially the
shortened paste used
for pie crust and the
like.
I don´t like the
pastry beacuse had
many sugar.

9. Voucher A form authorizing a
disbursement of cash
or a credit against a
purchase or expense
to be made in the
future.
To prepare a
voucher for
10. Brunch A meal that serves as
both breakfast and
lunch.
They brunch at
11:00 on Sunday.

11. Refill A refill is an amount
of a liquid needed to
fill up a container
holding a drink.
When I go to the
KFC the refill is
very fast.
12. Coffee A beverage consisting
of a decoction or
infusion of the
roasted ground or
crushed seeds (coffee
beans) of the two-
seeded fruit (coffee
berry) of certain
coffee trees.
We ordered four
coffees and three
doughnuts.

13. Gratuity A gift of money,
over and above
payment due for
service, as to a
waiter or bellhop;
tip.
When I work in a
restaurant many
people give me
gratuity .
14. Lunch A light midday
meal between
breakfast and
dinner; luncheon.
We lunched
quite late today.

15. Eggs over easy Eggs over easy is an
egg dish. It includes
eggs that are cooked
on both sides with the
yolk intact.
I always prepared
eggs over in my
breakfast
16. Tea The dried and
prepared leaves of a
shrub, Camellia
sinensis, from which
a somewhat bitter,
aromatic beverage is
prepared by infusion
in hot water.
I drink a tea in the
afternoon with my
familly

17. Juice The natural fluid,
fluid content, or
liquid part that can be
extracted from a plant
or one of its parts,
especially of a fruit
He's still full of the
juice of life.

18. Charge card Is a small card
from a bank or
shop that allows
you to buy items
and pay for them
later.
Diana buy your
cell phone with the
charge card of his
father.
19. Checking account Is a type of bank
account. You can
withdraw money
using checks.
Luis has a
checking account
in the Pichincha
bank.

20. Credit card Is a small card that
allows you to buy
something ata lower
price.
She bought the
computer with the
credit card and he
was made a
discount of 50%
21. Debit card Is a small card that
takes money out of a
bank account.
He taken 500
dollars of bank
account for pay his
books .

22. Identification Is a document that
proves who you
are.
Carly presented
her identification
papers to board
the plane.
23. Method of payment Is a way to pay for
items, which
includes cash,
charge cards, and
checks.
Sandy paid her
car with check.

24. Personal
check
Is a method of
payment that uses
money from a
checking account.
Dana used the
money the
Checking account
for pay his debts.
25. Photo ID Is a card that proves
who you are and has
a photograph of you
on it.
She had problems
with the ID
because his photo
is not clear .

26. Transaction Occurs when
someone buys or
sells something.
My uncle did a
transaction of
money to his sister
.
27. Traveler’s checks Are used by
travelers instead
of cash. They are
printed with a set
amount.
She used traveler’s
checks instead of
cash.

28. Withdraw Remove or take
away (something)
from a particular
place or position.
slowly Ruth
withdraw her hand
from his
29. Money matters Issues concerning
finances or money,
esp. your own
finances or money.
As a rule, he carried
no cash or card as
his staff attended to
all money matters
for him.

30. Issue
An important topic or
problem for debate or
discussion, the action
of supplying or
distributing an item
for use, sale, or
official purposes.
the issue of
promissory notes by
the bank.
31. Drop If you drop
something, you
accidentally let it fall.
I dropped my
glasses and broke
them.

32. Pamphlet A small booklet or
leaflet containing
information or
arguments about a
single subject.
Booklets and
information
pamphlets will also
be handed out and
emergency
personnel will be on
hand to answer any
questions.
33. Cash Is a small card from a
bank or shop that
allows you to buy
items and pay for
them later
Do you have any
cash on you?

INTRODUCTION UNIT 11
In this unit the most importan is know
many words very important when the
people work in a bar or bank because in
this books we can know new words very
important in the profetional life.

34. Cocktails Any of various short
mixed drinks,
consisting typically of
gin, whiskey, rum,
vodka, or brandy,
with different
admixtures, as
vermouth, fruit juices,
or flavorings, usually
chilled and frequently
sweetened.
The cocktails were
very delicious in the
party
35. Bartender A person who mixes
and serves alcoholic
drinks at a bar.
The bartender is
very polite with the
clients.

36. Red wine Wine having a
predominantly red
color derived from
the skin pigment in
the red or other dark-
colored grapes used
in making it.
When I go to the
restaurant very
expensive I drink a
red wine.
37. Pitcher A container, usually
with a handle and
spout or lip, for
holding and pouring
liquids.
The praparation for
pitcher is very
difficult and very
expensive.

38. White wine Is a wine that is made
without grape skins
and is pale in color.
Could I have a glass
of white wine?
39. Top shelf Is of a high quality
and is usually
expensive.
When I prepared a
cocktail use a top
shelf.

40. Well drink A well drink or rail
drink is an alcoholic
beverage served using
the lower-cost liquors
stored within easy
reach of the bartender
in the counter 'speed
rail' or well
If you want to drink
a well drink you
should present the
ID.
41. Mixer Is a machine that
combines differents
ingredients together.
The mixer does
much cocktails

42. House wines A relatively
inexpensive wine sold
in a restaurant, often
by the glass as well as
by the bottle or
unmarked carafe;
both red and white are
normally offered.
Can I drink a hause
wines in this
moment?
43. On tap To strike gently with
a light blow or blows:
When I go to the bar
the on tap is free.

44. Top shelf Is a type of liquor, is
the best and most
expensive at the bar.
All my liquor are in
the top shelf.
45. Bar A relatively long,
evenly shaped piece
of some solid
substance, as metal or
wood, used as a guard
or obstruction or for
some mechanical
purpose:
Bar the door before
retiring for the
night.

46. ID A means of
identification, as a
card or bracelet
containing official or
approved
identification
information.
Go to the
admissions office if
you haven't been
ID'd yet.
47. Alcohol A drink or drinks
containing this
substance
The people that
areNt the ID

48. Bank Banks are places
Where people keep
their money.
When I don´t have a
money I go to the
bank.
49. Branches A branch is an office
that is part of a bigger
company.
I had one oncle that
have many branches
in aroun the world.

50. Business hours A company’s business
hours are the times
that the company is
open.
Leonel open his
restaurant ot 8:00
am. to 5:30 pm.
51. Withdraw Withdraw is to take
money out of your
bank account.
Carla withdraw
money of bank
account for buy
clothing.

52. ATM An ATM (automatic
teller machine) is a
machine that you use
to access and
withdraw money from
your bank account.
Laura uses another
bank´s ATM and
pays a service fee.
53. PIN A PIN (personal
identification
number) is a secret
number that you use
to access a bank
account using an
ATM.
I allways forget my
PIN and don´t use
the ATM.

54. Service charge A service charge is
money that you pay to
receive a service.
She had an service
charger per not
using the ATM.
55. Service fee A service fee is
money that your pay
to receive a service.
Kate had an service
fee per not using the
ATM of own bank.

56. Wire transfer A wire transfer is a
way to send money
electronically.
Paul did a wire
transfer of 5200
dollars to his fiiend.
57. Electronically To send something
electronically is to
send something
using electric
methods.
I send an electronic
email for my
mother.

58. Loan A sum of money which
is borrowed, often from
a bank, and has to be
paid back, usually
together with an
additional amount of
money that you have to
pay as a charge for
borrowing.
She's trying to get a
$100 000 loan to
start her own
business.
59. Credit Money in your bank
account.
I was relieved to see
from my statement
that my account was
in credit.

60. Bank balance The amount of money
in a bank account.
I'd like to check my
bank balance,
please.
61. Interest Money which is
charged by a bank or
other financial
organization for
borrowing money.
I got a loan with an
interest rate of 10%.

62. Direct debit An arrangement for
making payments,
usually to an
organization, in
which your bank
moves money from
your account into the
organization's account
at regular times.
I pay my electricity
bill by direct debit.
63. Expense When you spend or
use money.
We've just had a
new garage built at
great expense.

If you want to know and study new
verbs about the personal kitchen this
unit is especific for this jod and for
the people that want learn more
vocabulary.

64. Dishpit Area in the restaurant
where the dirty dishes
are placed.
Ana is not going to
want to go into the
dishpit.
65. Dessert tray A plate of all the
dessert that customers
can view and order
from.
i´ll bring the dessert
tray around and see
if I can tempt any of
you with a slice of
cake or pie.

66. Comment card A piece of paper that
customers are given
to record their dining
experience.
When she asked for
a comment card I
knew she was going
to complain about
the food.
67. Condiments Types of sauces that
are added for
flavouring.
All the condiments
is necessary for
prepared this meat.

68. Behind the
scenes
It takes plece in
private and not in
public.
Candidates are often
stymied by what
goes on behind
scenes on a job
search.
69. Butcher Is a person whose job
is to cup or sell meat.
The maid had set
down the tea and
retrieved a butcher
knife from a drawer.

70. Caller Is a person whose job
is to deliver the food
orders to the kitchen
The number fell to
three when a
dinnertime caller
remembered
someone opening
their purchase in the
parking lot.
71. Line cook Works at one food
station, preparing and
cooking one part of a
meal or a specific
type of food.
Line cooks are
responsible
primarily for
cooking the food
along with the sous
chefs.

72. Hooth Type of seating in
which people sit side
by side on a
cushioned area.
We´d prefer a booth
if you have one
available.
73. Booze Is a tip of alcohol. You´ve been into
the booze already
haven´t you?

74. Black coffe Coffe without
any milk.
Should I bring
some cream, or
do you take
your coffe
black.
75. Boil Style of cooking
that invloves
placing food in a
deep put of
extremely hot
water.
We usually boil
the potatoes
first so that they
will cook faster.

76. Rates: A rate is a measure of
how much you pay
for something.
I pay the basic
salary at my
employees.
77. Currency Is a word for money
from a particular
place, like the euro
and the dollar.
I don´t have a
currency in the
bank.

78. Local currency: Is the money from the
country you are in.
My father have a
local currency in
Galápagos.
79. Reléase from A reléase from makes
a person not
responsible if
something bad
happens.
completed the
release form when I
did rafting.

80. Minimum
charge
Is the least amount of
the money you can
pay for something.
I payment the least
amount in my book
because I have the
scholarship.
81. Commission Is the amount of
money a business
charges for some
types of service.
The
currencyexchange
took a small
payment for their
srvices comisión.

82. Exchange rate Is the rate a which
money from one
country can be
changed for the
money from another
country.
She exchanged her
dollers for euros for
travel to Europ.
83. Buy-back Is a policy. A business
buys back something
they previously sold
you
He bought a car and
then he sold.

84. Convert Is to change money
from one currency to
another
I am going to
convert my money
in the bank.
85. Receipt Is a record of a
something.
when I buy products
always I get the
receipt.

86. Debt. Money which is owed
to someone else.
He managed to pay
off his debts in two
years.
87. Overdraft The act of
overdrawing a bank
account.
She did a overdraft
in her bank
account.

88. Rent Is a company that
offers rental cars for
short or long periods.
My broyher want to
rent a car.
89. Invest To put money for
profit into business,
land etc
Now I most invest
in a new vehicle.

90. Black market Illegal traffic in
officially controlled
commodities such as
foreign currency.
It was the man he´d
see talking to ginger
dawkins at the
Farmer´s black
market on Sunday.
91. Coin A piece of metal
money
i´ll save my coin
and find us a home
there.

92. Swing cook Works in more that
one area of a kitchen,
helping wherever he
or she is needed.
Lina an one of the
swing cook shouted
black to her.
93. Barstool Tall seats that
customers use at the
bar.
The guest fell off
his barstool before
he even ordened a
drink.

94. Special Is a dish that chefs
make for a limited
period of time.
Maribel put the
special food and i´ll
get destiny into her
coat.
95. Station Is the place where a
chef makes a certain
type of food
After dressign and
freshening, she
found the station
wolfing down a
sandiwich.

96. Prep cook Works in a kitchen,
preparing food to be
cooked
Here is a strong
resume simple for a
prep cook job, using
the functional
summary format.
97. Sous chef Has the most
authority after the
head and often assists
the head chef.
When I work a
restaurant I know
one sous chef very
intelligent.

98. Head chef Is in charge of all
activities in the
kitchen.
The head chef is a
person very
important in the
kitchen.
99. Pastry chef The pastry chef is a
member of the classic
brigade de cuisine in
a professional kitchen
and is the station chef
of the pastry
department.
Is a person that
makes dessert in the
cafetry is the pastry
chef.

100. Kitchen Is a place where all
the people work
cooked for the guest.
I had a kitcken very
big

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