1. UNIVERSIDAD TÈCNICA DE
AMBATO
HUMAN SCIENCES AND EDUCATION
DEPARTMANET
TOURISM AND HOSPITALITY CAREER
ADVANCED ENGLISH
Hotels and Tourism Picture
dictionary
by
Raùl Frutos
7th semester
2. HOW DO YOU PAY?
THIS VOCABULARY IS ABOUT THE
FORMS OF PAYMENT
HOLIDAYMARKERS USE.
UNIT 10
TOURISM
3. 1.-METHOD OF PAYMENT.- Is
a way to pay for items, which
includes cash, charge cards, and
checks.
The party selling the product or
service declares the acceptable
method of payment.
2.- CHARGE CARD .- is a small
card from a bank or shop that
allows you to buy items and pay
for them later.
It was probably silly of me to
believe Jerome could find me,
just from one little charge card
transaction.
4. 3.- CREDIT CARD.- is a small card that
allows you to buy things and pay for
them later.
She tried to change the credit card
charge to cash later when it dawned on
her the guy might be able to trace it.
4.- TRAVELER'S CHECKS.- are used
by travelers instead of cash. They are
printed with a set amount.
Damian shouted as the Traveler
disappeared. Now he can’t pay in the
shop.
5.- IDENTIFICATION .-is a document
that proves who you are.
I have no money, no passport, no
identification, and I haven't eaten in a
few days. WHO AM I ?
5. 6.- TRANSACTION .- A transaction
occurs when someone buys or sells
something.
The council meets once a week for the
transaction of the business of government
7.- CASH-ONLY.- A cash-only business
only accepts cash as a method of payment.
So why did he pay cash if he had a pocket
full of credit cards?
8.- SHOP.- A place where things are
crafted; workshop or hobby shop.
This is where I do my weekly shop.
6. 9.- GIFT SHOP .- A gift shop is a type of shop
where you buy souvenirs and other gifts.
My scarf was buy in a gift shop.
10.- PERSONAL CHECK.- A personal check
is a method of payment that uses money from a
checking account.
Sorry I don’t have cash but I can pay with a
personal check.
8. 11.- VOUCHER.- A voucher is a piece of
paper that some businesses accept instead of
money.
It is the sole voucher for many excellent
discount in the restaurant.
12.- BRUNCH .- is a meal between
breakfast and lunch.
I am starving I need bruch somethig.
13.- REFILL.- is an amount of a liquid
needed to fill up a container holding a drink.
Well then, Don, refill my cup.
9. 14.-C OFFEEMAKER.- is a machine that
makes coffee.
He started the coffeemaker and her job is very
good
15.- CONTINENTAL BREAKFAST A
continental breakfast is a small meal that
usually only includes coffee, juice, and a
pastry.
The forenger need their continental breakfast.
16.- Á LA CARTE .- If something is á la carte,
it is offered from a menu and paid for
separately and not as part of a package.
Includes buffet breakfast, 3 course A La Carte
Dinner on one evening at Pebbles Restaurant.
10. 17.-CLEAR A TABLE .- To clear a
table is to take away the dirty plates
from a table after people eat.
See you when the tables are clear
18.- PASTRY .- is sweet bread that
is typically eaten for breakfast.
Loaded with pastry, he was off with
youthful enthusiasm Dean envied.
19.- PASTRY CHEF.- A pastry chef
is the person whose job is to make
desserts in a restaurant.
Peter is a good pastry chef , he
prepare delicious dessert.
20.- BAGEL .- A bagel is a round
piece of bread with a hole in the
middle.
Can I have another bagel?
11. 21.- EGGS OVER EASY .- Eggs over easy is an egg
dish. It includes eggs that are cooked on both sides with
the yolk intact.
I want my breakfast with Eggs over easy.
22.- . FRIED EGGS .- Fried eggs are eggs that are
cooked in oil.
23.- TOAST .- Toast is a piece of bread that has been
cooked so the outside is crispy.
Karol all day eat toast in your brunch.
24.- SCRAMBLED EGGS.- Scrambled eggs are eggs
that are stirred before they are cooked.
12. WHERE TO GET MONEY.
THIS VOCABULARY IS HOW
TRAVELERS GET CASH WHILE O
HOLIDAY.
UNIT 11
TOURISM
13. 25.- BANKS: banks are place where people
keep their money.
How could a man with four million in the
bank be in financial danger?
26.-ATM: (Atumatic teller machine) is a
machine that you use to access and withdraw
money from your bank account.
Atm machines at or near banks are perhaps the
safest bet.
27.- WITHDRAW: Withdraw is to take
money out of your bank account.
She forced herself to withdraw to buy a new
coat.
28.-BRANCH: A branch is an office that is
part of a bigger company.
Where is the branch nearest here.
14. 29.- BUSINESS TRAVELER: A business traveler takes a
trip.
John traveled to business to Caiman Island
30.-PIN NUMBER: A pin ( personal identification number)
is a secret number that you use access a bank account using
ATM.
I don’t remember my pin number bank.
31.- SERVICE CHARGE: A Service charge is money that
you pay to receive a service.
32.-SERVICE FEE:A service fee is money that you pay to
receive a service.
15. 33.-WIRE TRANSFER:Is a way to send
money electronically.
Sara send much money, she did wire transfer.
34.- CASH: Money in the form of bills or
coins; currency.
Can I pay just cash.
35.- KEYPAD: A small board with keys
primarily used for tactile input into a machine.
Many laptop computers have special function
keys which turn part of the alphabetical
keyboard into a numerical keypad.
16. 36.- DEBIT CARD:
Is a small card that takes money out of a bank account
37.- TRIP:
A trip is when you travel to a place during a period of
time
The last trip to galapagos was very fun
38.- MONEY BELT: Is a belt that a person can hide
money in.
I buy a money belt when i went to torontocity
39.- COUPON: Is a piece of paper that allows you to
buy something at a lower price.
40.- BUSSINES HOUR:
Are the times that the company is open.
17. AT THE BAR
THIS VOCABULARY IS ABOUT WHAT
ARE SOME DRINK AT THE BAR THAT
YOU CAN ORDER.
UNIT 11
HOTELS AND CATERING
18. 41.- HAPPY HOUR .- Happy hour is a limited period of time,
often in the early evening, when drinks are cheaper than usual.
In the bar happy hour is allowed
42.- WELL DRINK .- A well drink is made from cheaper,
unbranded liquors.
Marcus was so drink .he well drink in the bar.
43.- PITCHER .- A pitcher is a large container with a handle and
spout that holds drinks.
I just drink a pitcher.
44.- BARTENDER .-A bartender is a person whose job it is to
make and serve drinks in a bar.
container using a faucet.
Please bartender give me a mojito cubano.
19. 45.- WHITE WINE .-A white wine is a wine that is made
without grape skins and is pale in color.
Good bye good times and good white wine; bring on the
boxed stuff and bills.
46.- RED WINE .-A red wine is a wine that has been made
with grape skins and is red.
She handed him the red wine bottle.
47.- MINI-BAR .-A mini-bar is a small fridge in a hotel room
with snacks and drinks inside. You have to pay for the snacks
and drinks.
Minibar offers ceviches with different ethnic twists.
48.- ON TAP .-If a beer is on tap, it is served in bulk from a
big
49.- IMPORTED BEER .-An imported beer is a beer that is
made in a country other than the one in which ir is served.
Carl just drink imported beer.
50.- HOUSE WINE .-A house wine is a cheap wine that is
featured by a restaurant and that is not listed on| the menu
under its usual name.
20. 51.-DOMESTIC BEER .-A domestic beer is a
beer that is made in the country in which it is
served.
Domestic beer is more cheaper
52.- TOP SHELF .-If a bottle of alcohol is top
shelf, it is of a high quality and is usually
expensive.
Homero graduated and I bought a bottle very
expensive.
53.- ID.-is a document that proves your name,
address and age. It often has a photograph on it.
. The bar does not allow people that not have
ID
54.- COCKTAILS.- Drink made from a
mixture of liquors and juice or other drinks ,
served cold .
21. MEET THE KITCHEN STAFF
THIS VOCABULARY IS ABOUT
DIFERENT EMPLOYEES DO IN THE
RESTAURANT.
UNIT 12
TOURISM
22. 55.- STAFF Is the team that works based in a plan to do
a good job.
Staff in the restaurant aare good friends.
56.-SERVER Is the person who catch and give the food
and drinks. That server is not good I have wrong dish.
57.- TABLE is the place where the clients consume the
service.
Table Just for one please.
58.- RESTAURANT Is a place where offer different
dishes all the day.
Restaurant is very important to people that need to eat.
59.- DELIVERY Is a service of transport of food, from
the restaurant to the client´s house or job.
60.- KITCHEN Is the area where the chefs prepare the
food.
I have a problem in the kitchen
23. 61.- DISH .- A dish is food that is part of a meal.
Carmen rinsed a dish and sighed.
62.- BUTCHER .- A butcher is a person whose job is to cut up or sell
meat.
This cut wan make to the butcher.
63.- MENU.- Is where all the dishes are listed.
24. 64.- TRAY.- Is the instrument where the server
put the dishes to transport it to the clients.
Brandon scowled at his mother as he handed
her the tray of fried chicken.
65.- CUTLERY Are the instruments that allow
catch the food from the dish.
here are many industries in the town, especially
silk-ribbon weaving, foundries, and factories
for the manufacture of cutlery and scientific
instruments.
66.- DINING ROOM A dining room is a room
where you eat meals.
Tonight I have an eat in the dining room.
25. 66.- CHOP .-To chop something is to cut it into
big, uneven pieces.
Good then, let's have at it, chop,
67.- COOLER .-A cooler is a machine that
keeps food cold.
he wasn't surprised to see the man in the thick
robes move to the cooler shade of the house.
68.- HEAD CHEF .-A head chef is in charge of
the kitchen and is responsible for creating the
menu, cooking, ordering supplies and
overseeing the other workers.
Headchef take my order.
26. 69.- HEAD WAITER .-A head waiter is a restaurant worker
who gives directions to and organizes the wait staff.
The waiter took their order and Miriam leaned back in her
chair
70.- KNIFE ROLL .-A knife roll is a case that holds
different types of knives.
He grabbed a butter knife and began spreading jelly on a
biscuit.
27. 71.- LINE COOK .-A line cook works at one food
station, preparing and cooking one part of a meal or
a specific type of food. The sous chef is usually the
line cook's boss.
72.- INGREDIENT .-An ingredient is one of the
foods that is used to make a meal.
To prepare a soup we need many ingredients.
73.- SWING COOK .- A swing cook works in more
than one área of a kitchen helping wherever he or
she is needed.
Swing cook is a job very hard and tired.
28. 74.- SLICE .-To slice something is to cut it
into fíat pieces
Carmen cut the tomato's in slice.
75.- SOUS CHEF .-A sous chef has the
most authority after the head chef and often
assists the head chef.
Sous chef has prepared the sauce.
76.- SPATULA .-A spatula is a kitchen tool
that has a wide side. It is used to serve food.
Spatula is necessary to turn eggs in the
skillet.
29. 77.- SPECIAL .-A special is a dish
that chefs make for a limited period of
time.
Just for you a special dish
78.- STATION .-A station is the place
where a chef makes a certain type of
food.
To do more easy find the ingredients
the restaurant create a new station
79.- UTENSIL .- A utensil is a tool
that people use to eat food.
I don’t find my utensils to prepare the
food.
80.- VEGETABLE PEELER .-A
vegetable peeler is a tool that takes the
skin off foods like potatoes or carrots.
81.- PASTRY .- A pastry is sweet
bread that is typically eaten for
breakfast.
30. 82.- PASTRY .-A pastry is sweet
bread that is typically eaten for
breakfast.
Everyday I eat pastrys in my
breakfast.
83.- MIXER .-A mixer is a machine
that combines different ingredients
together.
To prepare the meal We need to
mixer of ingredients
84.- STAINLESS STEEL .-Something
that is staínless steel is made of a
hard. Shiny metal
All kitchent must be of stainless steel
85.- , BUSSER .-A busser is a
restaurant worker who takes away
dirty plates from a table.
31. AT THE CURRENCY EXCHANGE OFFICE.
THIS VOCABULARY IS HOW PEOPLE
EXCHANGE CURRENCY WHEN ON
HOLIDAY.
UNIT 12
HOTELS AND CATERING
32. 86.-EXCHANGE RATE .-The exchange rate is the rate
at which money from one country can be change for the
money from another country.
MY MONEY CAN BE EXCHANGE RATE.
87.- SAFE DEPOSIT BOX .-A safe deposit box is a
metal container that protects items from theft.
I keep un few de money in safe deposit box
88.- SERVICE CHARGE .-A service charge is money
that you pay to receive a service.
Arul payed 100 usd for service charge to cashier.
33. 89.- BUY-BACK .-A buy-back is a policy. A
business buys back something they previously
sold you
This clothes I don’t like it has buy back.
90.- CASH REGISTER .-A cash register is a
machine that holds a shop's money. It shows
and rec transaction.
I need more money to pay in the cash register.
91.- CHARGE CARD .-A charge card is a
small card from a bank or shop that allows you
to buy items and pay for them later.
I realized my shopping ,and I paid with
charge card.
34. 92.- CURRENCY .-Currency is a word for
money from a particular place, like the euro
and the dollar.
Few countries have suffered more from a
depreciated currency than Argentina.
93.-CURRENCY EXCHANGE OFFICE .-
A currency exchange office is a place where
you can change money for another country's
money.
I don’t wanna pesos I want to euros.. I need a
currency exchange office.
94.-DIAL .-Is an indicator that inform you the
measure of some instruments
"Here," I said, fumbling for my cell phone
and keying the speed dial number for
Detective Jackson back in Keene.
35. 95.-BILL.- Is a document that list all the
service or product that you use durin you stay.
The bills is necesary to buy something
96.-COST .-Is the monetary value of a product
or service.
The cost for that ball wnt so expensive.
97.- INCOMING .-An incoming phone call
comes into a place from somewhere else.
Can I go out because a incoming call. Please.
36. 98.-FLEXIBLE .-Something that is flexible
is easy to change.
My boss is very flexible when I arrive later
at the job
99.-PRICE TAG .-A price tag is a small
piece of paper or a sticker that displays an
item's cost.
Price tag of this clothes is not avaible.
100.-RATE .-A rate is a measure of how
much you pay for something.
At any rate, it was none of her business.
