This document provides information about pickled cucumbers and the pickling process. It defines pickling as a method of food preservation that involves immersing or fermenting foods in brine, vinegar, or other solutions. Cucumbers are commonly pickled by slicing them and packing them in a brine of water, vinegar and seasonings before refrigerating them to ferment. While pickles are high in sodium which can increase blood pressure risks, homemade varieties using minimal salt may be healthier options than commercial pickles prepared with chemicals.