This document discusses using atomic force microscopy (AFM) to analyze the morphology and nanomechanical properties of probiotic bacteria. Specifically, it isolated probiotic bacteria from a commercial product using serial dilutions and imaged it using contact mode AFM. The AFM revealed the typical chain structure and size of Streptococcus thermophilus bacteria. PinPoint nanomechanical mode measured the adhesion force and energy of the bacteria, finding it was less than the underlying silicon substrate, indicating less force is required to detach bacteria. Analyzing nanomechanical properties provides information on how bacterial surface characteristics influence adhesiveness important for probiotic health benefits.