The document describes several wines from the Priorato region of Spain. The wines include reds made from Grenache and Cariñena grapes aged in French oak barrels for 6-12 months, and a white wine made from Grenache, Macabeo, and Pedro Ximenez grapes that is partially aged in French oak. The wines are noted to have intense aromas of red and white fruits and spices, and tastes that are powerful, fresh, and long-lasting.

1. PRIORAT
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2. Type of grape Grenache and Cariñena
Designation of Priorato (D.O. with qualification)
Origin
Tasting Note Slope vineyards on loose slate “licorella” ground and
aged between the 40 to 90 years, and completing
the coupage with a small proportion of Merlot and
Cabernet Sauvignon of our vineyards of the Morera
de Montsant.
Ageing takes place in oak barrels, mainly French, and
always of first year.
The wine is kept in oak French barrels from the very first
year for a period of 12 months and with a minimum
reduction maturing period of 12 months.
Sediments due to the process of natural stabilization
may be found in the bottle.
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3. Type of grape White Grenache, Macabeo and Pedro Ximenez
Designation of Priorato (D.O. with qualification)
Origin
Characterisitics The wine has been 20% fermented in barrels of
French oak of 300 Lt., remaining in them and
making batonage with lias during 6 months.
The other 80% has been fermented in stainless
steel.
Very powerful aromas which are reminiscent of ripe
white fruits.
It is very fresh in the mouth, long-lasting after-taste.
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Type of grape Grenache and Cabernet Sauvignon
Designation of Priorato (D.O. with qualification)
Origin
Characterisitics The wine has been 20% fermented in barrels of French oak
of 300 Lt., remaining in them and making batonage with
lias during 6 months.
The other 80% has been fermented in stainless steel.
Very powerful aromas which are reminiscent of ripe white
fruits. It is very fresh in the mouth, long lasting after-
taste.

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Type of grape Grenache and Cariñena
Designation of Priorato (D.O. with qualification)
Origin
Tasting Note It has a dark and lively cherry colour. Its aroma is powerful,
mature red fruits with fine touches of spices and
macerated peel.
It is powerful and fleshy in the mouth with sweet tannins, with
an underlying touch of sweet fruit and is spiced,
expressing a young wine.

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Type of grape Grenache and Cabernet Sauvignon
Designation of Priorato (D.O. with qualification)
Origin
Characterisitics Wine of intense aroma and very fruity in which the aromas of the
grape stand out (blueberry, strawberry, pepper). It is full-
bodied in the mouth. Its acidity balance makes it an agile
wine. Its evolution in the mouth is magnificent: gliceride and
unctuous …. With a long after-taste.

7. Type of grape Grenache and Cariñena
Designation of Priorato (D.O. with qualification)
Origin
Characterisitics Ageing takes place in French oak barrels during 6
months, with a minimum reduction maturing period
of 12 months. Completing the coupage with a small
proportion of Merlot and Cabernet Sauvignon of our
vineyards of the Morera de Montsant. Intense cherry
colour , aroma of red fruits with a touch of oak.
Tasting Note It is appetising in the mouth with a balsamic aftertaste.
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8. Type of grape White Grenache, Macabeo and Pedro Ximenez
Designation of Priorato (D.O. with qualification)
Origin
Characterisitics The wine has been 50% fermented in barrels of French oak of
300 Lt., remaining in them and making batonage with lias
during 6 months.
The other 50% has been fermented in stainless steel.
Very powerful and heady that is reminiscent of ripe white fruits
combined with light spicy and smoky touches.
Its taste is fresh, long, unctuous with a lasting after taste on
the palate.
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