This document provides recipes for hot cakes and a chocolate shake. It lists the utensils and ingredients needed, which include flour, evaporated milk, eggs, butter, blueberries, strawberries, mint leaves, milk, bananas, granola, honey, and oats. The instructions explain how to mix and cook the hot cake batter on a heated pan, then decorate and serve with toppings. It also provides blending directions for the chocolate shake ingredients to make a smoothie.

1. COOKING RECIPE
•MEMBERS
• Axel Andrés Carranza Ramírez
• Vanessa Lorenzano Vázquez
• Ronaldo Aguilar Acuña
• Adrian Benitez Calderon

2. HOW TO PREPARE HOT CAKES AND
CHOCOLATE SHAKE
• UTENSILS AND INGREDIENTS
• Frying pan
• Blender
• ¾ evaporated milk
• 1 egg
• 2 tablespoons of melted butter
• 1 cup of flour for hot cakes
• Condensed milk
• ½ cup of blueberries
• ½ cup of disinfected and cup strawbwrries
• 6 mint leaves disinfected
• 2 butter spoons
• 1 tablespoon of vanilla essence

3. STEPS
• 1. MINGLE
• Mix the evapored milk, the egg, vanilla esscence, two tablespoons of melted
butter and flour for hot cakes in the blender.

4. STEPS
• 2. heats up
• Heat a frying pan, and add a Little butter and with the help of a ladle pour a
Little of the mixture to form the hot cakes; cook on both sides and repeat
the procedure with the rest of the mix.

5. STEPS
• 3. decorate and serve
• Serve the hot cakes, decorate with blueberries, strawberries, mint leaves and a
Little condensed milk and enjoy.

6. CHOCOLATE SHAKE
• 1cup of de milk
• ½ bananas
• 3 strawberries
• 2 tablepooons of granola
• 1 tablepooons honey
• 1 tablepooons oats
• 1teaspoon liquid vanilla

7. •
Add the milk, banana, strawberries, granola, honey, oats and vanilla to the
blender. Blend until you get a smooth smoothie.
STEPS