The document discusses the various tools used for dining, including dinnerware, flatware, beverageware, and linens. It provides details on different types of plates (such as place plates, dinner plates, luncheon plates, soup plates, soup bowls, bread and butter plates), cups and saucers, flatware items (like dinner forks, knives, spoons), serving pieces (soup tureens, platters), and beverageware (old fashioned glasses, high ball glasses, tumblers, juice glasses, whisky glasses). Footed glasses like goblets, champagne glasses, cocktail glasses, sherry glasses and wine glasses are also mentioned.

1. PREPARING THE
TABLE APPOINTMENTS
Grade 10 JPT

2. Table Appointments
refer to all tools used for dining.
These include the dinnerware,
flatware, beverageware and linens.
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3. Dinnerware
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4. 1. Place Plate
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- a 12” diameter made of
metal.
- Underliner for dinner
plates used in a formal
sit down dinner.
- Other term for place
plate are a service
plate, charger, an under
plate, a buffet plate, or
a chop plate

5. 2. Dinner Plate
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-a 10” diameter
plate made either
of China or
porcelain.
-used foe individual
serving of the
main dish in
formal dinners.

6. 3. Luncheon Plate
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-a 9” diameter plate
made either of
ceramics, glass, or
plastic.
-used for individual
servings for lunch.

7. 4. Soup Plate
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-a 9” diameter
deep plate made
either of China,
ceramics, glass, or
plastic.
-used for soups
and for formal
dinners.

8. 5. Soup Bowl
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-a 6” diameter
hollow plate made
of either China,
ceramics, glass, or
plastic.
-used for soups,
cereals, and saucy
dishes.

9. 6. Bread and butter plate
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- a 6” diameter hollow
plate made of either
China, ceramics,
glass, or plastic.
- used for serving
bread and butter for
breakfast and
dinners.

10. 7. Cup and saucer
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- come in varying sizes
and designs made
either of China,
ceramics, glass, or
plastic. They are used
in pairs. Cup is placed
firmly on top of saucer
with its bottom fitted
on the grove.
- used for salads and
desserts.

11. 8. Demitasse Cup and
saucer
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-a very small cup
and saucer.
-used for
beverages like
coffee, punch, tea,
chocolates, soups,
and other
variations.

12. 9. Platters
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- oval shaped dishes
with widths ranging
from 8” to 10” made
of either China,
ceramics, glass, or
plastic.
- used for serving
different kinds of
food.

13. 10. Soup tureen
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- round or oval shaped
hollow container made
of China or ceramics. It
has two fine ears
(handle) on both sides
and comes with a cover
glass, or plastic.
- used for serving soups
and its variations.
- used for serving gravy
or sauces.

14. 11. Tea or coffee pot
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-used for serving tea
or coffee.
-Tea pot is slightly
smaller than coffee
pot.

15. 12. Sugar bowl and
creamer
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-used for serving
sugar and milk.

16. 13. Gravy boat
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-used for serving
gravy or sauces.

17. Flatwares
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18. 1. Dinner fork
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-a 4-pronged fork
usually made of
either of silver,
stainless steel, or
plastic.
-for the main
dishes and
entrees

19. 2. Salad or dessert fork
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-a 4-pronged fork,
shorter than
dinner fork, made
of either of silver,
stainless steel, or
plastic.
-for salads and
desserts

20. 3. Pickle fork
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-a 2-pronged fork,
very small fork
approximately 3-
inches long. Made
of either of
stainless steel or
plastic.
-for pickled
vegetables

21. 4. Oyster fork
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-a 3-pronged, very
small fork about
3-inches long.
Made either of
stainless steel or
plastic.
-for picking oysters
and similar shell
food.

22. 5. Dinner spoon
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-comes in varied
designs, oval
shaped head
made of either
silver, stainless
steel or plastic.
-for partaking
soup.

23. 6. Soup spoon
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-smaller than a
dinner spoon;
bowl is rounded
made either of
stainless steel,
silver, or plastic.
-for stirring coffee
or tea

24. 7. Demitasse spoon
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-a very small
spoon
proportionally
sized to the
demitasse cup
and saucer.
-for mixing tea or
coffee

25. 8. Ice teaspoon
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-slightly smaller
than ordinary
teaspoon.
-for partaking
concoctions with
ice shavings or
ice cream

26. 9. Dinner Knife
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-approximately 9” in
length, slightly
thick, solid handle,
straight or serrated
blade, and rounded
and broad
-for slicing, picking
and other purposes
when dining

27. 10. Steak Knife
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-usually lighter in
weight than a
dinner knife,
wooden handle,
narrower,
serrated, and
pointed tip
-for cutting roast
beef, pork and
chicken.

28. 11. Serving
spoon
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-larger than dinner
spoon with broader
bowl and bogger
handle
-for serving main
dishes, vegetables,
and other
accompaniments,
and usually with
sauces

29. 12. Serving fork
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-larger than
dinner fork, 4-
pronged, and
has a bigger
handle
-for serving main
dishes, salads,
vegetables, etc.

30. 13. Pie server
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-wide flat,
elongated
shape, and has
a short handle
-for serving pies,
cakes, and
pastries.

31. 14. Soup ladle
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-long handle with
small rounded
deep bowl
-for serving
soups

32. 15. Gravy ladle
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-long handle with
small rounded
hollow bowl
-for serving
gravies and
sauces

33. 16. Butter spreader
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-small broad
spatula
-for spreading
butter on bread

34. Beveragewar
e
A. Unfooted
Wares
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35. 1. Old Fashion
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- a 7 ½ oz. glass with
narrow base, wide
mouth, and thick
body made of lime
glass
- used for individual
serving of water,
juice, halo-halo, ice
creams, ad other
beverages

36. 2. High Ball
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- a 12 oz. glass same
width from mouth to
base and made either
of lime or crystal
- used for water,
beverages with ice
shaving, the local
halo-halo, ice cream
scoops, and, and
other cold
concoctions

37. 3. Tumbler
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-a 8 oz. glass with
narrow wide mouth
and base.
Commonly made of
either glass, plastic,
or metal
-used serving water
or juices for lunch
and snacks

38. 4. Juice glass
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-a 6 oz. glass similar
to a tumbler. Made
of either lime, lead,
plastic, metal, or
Styrofoam.
-used for juices,
punch, and merry
drinks

39. 5. Whisky glass
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-a 1 ½ oz. glass with
wide mouth and
narrow base usually
made lime glass
-used for individual
servings of whisky
and other alcoholic
beverages

40. Beveragewar
e
A. Footed Wares
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41. 1. Goblet
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42. 2. Champagne
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43. 3. Cocktail
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44. 4. Sherry
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45. 5. Wine
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46. 9/18/2023 PRESENTATION TITLE 46

47. PRESENTATION TITLE 47