1. One of my favorite new recipes is pretty simple to make, but is still pretty savory. Baked Potato Rounds
are well just what the name says they are, potatoes sliced into rounds and bakes in the oven. The key to
making the potatoes delicious, are the toppings. Here’s how to make these super easy potatoes that are
sure to impress whether it’s a weeknight at home in front of the television, or at a friends for the big
game.
Begin with two large potatoes for baking (Russet, Goldrush, Norkotah, Long White or Idaho) scrub them
with a brush or rag to remove any dirt. Prepare a cookie sheet by covering it with foil and then applying
a non-stick spray. Then slice the potato into one inch pieces leaving the skin on the potato, and putting
them on the cookie sheet.
After putting the potatoes on the cookie sheet, cover them with butter. The easiest way I’ve found to
do this is to melt the butter and then use a nylon basting brush to apply the butter. After buttering up
the potatoes, salt and pepper them to taste. Then the fun part begins, add the topping of your choice. I
use shredded cheese, crumbled bacon and green onion. Once you’ve dressed the potatoes, put them in
the oven for 30 to 40 minutes at 400 degrees. Serve with sour cream, ranch dressing, or other sauce
you’d like. Enjoy!