This document discusses the health benefits of omega-3 fatty acids found in fish oil. It covers the main sources of omega-3s, their proposed mechanisms for reducing atherosclerosis like decreasing inflammation and triglyceride levels, safety concerns regarding fish oil supplements, and research showing correlations between fish oil consumption and reduced risk of heart disease. The marketing of fish oil as a supplement is also examined, noting both approved and less substantiated health claims made about omega-3s.
CardioTabs develops nutritional supplements for cardiovascular health. Their Omega-3 Fish Oil supplement contains high levels of DHA and EPA similar to fish, and is purified and enteric-coated to reduce burping and aftertaste. Studies show their Omega-3 supplement raises DHA and EPA levels similarly to eating fatty fish. Their multivitamin, CardioDaily, now contains 2000 IU of Vitamin D3, and provides vitamins and minerals safely for those on blood thinners without iron, calcium, or excess vitamin K. Studies support vitamins D, B, and folic acid in reducing cardiovascular disease risk.
This review article discusses the biologic plausibility of eicosapentaenoic acid (EPA) as an anti-atherosclerotic agent. It summarizes that EPA has beneficial effects on multiple processes in the development and progression of atherosclerosis, from endothelial dysfunction to plaque rupture and thrombosis. Specifically, EPA improves endothelial function, reduces oxidative stress and inflammation, decreases foam cell formation, inhibits plaque progression, reduces platelet aggregation and thrombus formation. The article argues that EPA's effects on these various atherogenic processes provide biologic rationale for its potential clinical benefits in preventing cardiovascular events when used as an adjunct to statin therapy. An ongoing clinical trial called REDUCE-IT aims to evaluate whether EPA reduces cardiovascular risk more
Fish is a highly nutritious food that provides protein, vitamins, minerals, and omega-3 fatty acids which are beneficial for heart health. A single serving of fish can meet 50-60% of daily protein needs and is low in fat and cholesterol compared to other meats. Omega-3 fatty acids are an essential nutrient that many Americans do not get enough of but have important health benefits such as maintaining cardiovascular health and reducing inflammation.
Fish is a highly nutritious food that provides protein, vitamins, minerals, and omega-3 fatty acids which are beneficial for heart health. A single serving of fish can meet 50-60% of daily protein needs and is low in fat and cholesterol compared to other meats. Omega-3 fatty acids are an essential nutrient that many Americans do not get enough of but have important health benefits such as maintaining cardiovascular health and reducing inflammation.
The document discusses lipids, including their transport and roles in the body. Very low density lipoproteins transport triglycerides, low density lipoproteins transport cholesterol which is linked to heart disease, and high density lipoproteins help dispose of cholesterol. The body needs essential fatty acids like omega-3 and omega-6 that must come from diet. A person's blood lipid profile indicates risk for diseases like heart disease. Saturated and trans fats raise risks while monounsaturated and polyunsaturated fats benefit health. Dietary guidelines recommend obtaining fat from sources like fish, nuts and vegetable oils.
Nutrition science seems to change on an almost daily basis and much of what was previously considered mainstream or consensus science is being challenged and changed as the new wave of more personalised intervention trials start to clarify many of the reasons behind why nutrition study results can be so conflicting.
No research area, it seems, is more subject to conflicting and confusing results than that of omega-3s which is why, here at Igennus, we do our best to stay on top of ALL the omega-3 research so we can not only help you unpick the fact from fiction (and answer all your questions about every single product on the market!), but also ensure our formulations and education reflect the most cutting edge and clinically proven ingredient research.
Dr Bailey’s ever-growing brain contains a veritable treasure chest of omega-3 knowledge and as we know you are big fans of the work she does, this webinar is dedicated to Dr Bailey’s brain and sharing with you all the latest updates, innovations and applied therapeutic research that she has been reading about over the last year. We aim to help you separate fish oil fact from fiction by answering as many of your omega-3 and fatty acid therapeutic-related questions as possible. Covering everything from which and how much omega-3 to take for certain conditions, how and when taking omega-3 can affect the benefit and amount absorbed, why very high doses can be dangerous, the truth behind what companies and headlines are telling you about omega-3s, to any other areas you want us to cover! We will do our best to cover the most common and important questions and concerns we hear about from you via phone or email and when out and about training in stores and at events every day. As always, we will also clarify some of the reasons behind the frustratingly confusing conflicts in the research and media and what exciting things are coming out of the omega-3 world.
A Serving of Farmed Salmon: How the Risks Outweigh the Benefits v2zq
A Serving of Farmed Salmon: How the Risks Outweigh the Benefits - Resources for Healthy Children www.scribd.com/doc/254613619 - For more information, Please see Organic Edible Schoolyards & Gardening with Children www.scribd.com/doc/254613963 - Gardening with Volcanic Rock Dust www.scribd.com/doc/254613846 - Double Food Production from your School Garden with Organic Tech www.scribd.com/doc/254613765 - Free School Gardening Art Posters www.scribd.com/doc/254613694 - Increase Food Production with Companion Planting in your School Garden www.scribd.com/doc/254609890 - Healthy Foods Dramatically Improves Student Academic Success www.scribd.com/doc/254613619 - City Chickens for your Organic School Garden www.scribd.com/doc/254613553 - Huerto Ecológico, Tecnologías Sostenibles, Agricultura Organica www.scribd.com/doc/254613494 - Simple Square Foot Gardening for Schools - Teacher Guide www.scribd.com/doc/254613410 - Free Organic Gardening Publications www.scribd.com/doc/254609890 ~
This document discusses differences in beef production methods and their impacts. It notes that most US beef cattle are pastured for 9-12 months then "finished" in feedlots on grain diets to promote rapid weight gain. This contrasts with grass-fed cattle that graze on pastures. The document provides nutritional analyses showing grass-fed Belted Galloway beef has less total and saturated fat, more protein, and higher levels of beneficial nutrients like omega-3s and CLA compared to conventional beef. It concludes that grass-fed beef like from Belted Galloway cattle is healthier for consumers than grain-finished beef or other commonly consumed meats.
CardioTabs develops nutritional supplements for cardiovascular health. Their Omega-3 Fish Oil supplement contains high levels of DHA and EPA similar to fish, and is purified and enteric-coated to reduce burping and aftertaste. Studies show their Omega-3 supplement raises DHA and EPA levels similarly to eating fatty fish. Their multivitamin, CardioDaily, now contains 2000 IU of Vitamin D3, and provides vitamins and minerals safely for those on blood thinners without iron, calcium, or excess vitamin K. Studies support vitamins D, B, and folic acid in reducing cardiovascular disease risk.
This review article discusses the biologic plausibility of eicosapentaenoic acid (EPA) as an anti-atherosclerotic agent. It summarizes that EPA has beneficial effects on multiple processes in the development and progression of atherosclerosis, from endothelial dysfunction to plaque rupture and thrombosis. Specifically, EPA improves endothelial function, reduces oxidative stress and inflammation, decreases foam cell formation, inhibits plaque progression, reduces platelet aggregation and thrombus formation. The article argues that EPA's effects on these various atherogenic processes provide biologic rationale for its potential clinical benefits in preventing cardiovascular events when used as an adjunct to statin therapy. An ongoing clinical trial called REDUCE-IT aims to evaluate whether EPA reduces cardiovascular risk more
Fish is a highly nutritious food that provides protein, vitamins, minerals, and omega-3 fatty acids which are beneficial for heart health. A single serving of fish can meet 50-60% of daily protein needs and is low in fat and cholesterol compared to other meats. Omega-3 fatty acids are an essential nutrient that many Americans do not get enough of but have important health benefits such as maintaining cardiovascular health and reducing inflammation.
Fish is a highly nutritious food that provides protein, vitamins, minerals, and omega-3 fatty acids which are beneficial for heart health. A single serving of fish can meet 50-60% of daily protein needs and is low in fat and cholesterol compared to other meats. Omega-3 fatty acids are an essential nutrient that many Americans do not get enough of but have important health benefits such as maintaining cardiovascular health and reducing inflammation.
The document discusses lipids, including their transport and roles in the body. Very low density lipoproteins transport triglycerides, low density lipoproteins transport cholesterol which is linked to heart disease, and high density lipoproteins help dispose of cholesterol. The body needs essential fatty acids like omega-3 and omega-6 that must come from diet. A person's blood lipid profile indicates risk for diseases like heart disease. Saturated and trans fats raise risks while monounsaturated and polyunsaturated fats benefit health. Dietary guidelines recommend obtaining fat from sources like fish, nuts and vegetable oils.
Nutrition science seems to change on an almost daily basis and much of what was previously considered mainstream or consensus science is being challenged and changed as the new wave of more personalised intervention trials start to clarify many of the reasons behind why nutrition study results can be so conflicting.
No research area, it seems, is more subject to conflicting and confusing results than that of omega-3s which is why, here at Igennus, we do our best to stay on top of ALL the omega-3 research so we can not only help you unpick the fact from fiction (and answer all your questions about every single product on the market!), but also ensure our formulations and education reflect the most cutting edge and clinically proven ingredient research.
Dr Bailey’s ever-growing brain contains a veritable treasure chest of omega-3 knowledge and as we know you are big fans of the work she does, this webinar is dedicated to Dr Bailey’s brain and sharing with you all the latest updates, innovations and applied therapeutic research that she has been reading about over the last year. We aim to help you separate fish oil fact from fiction by answering as many of your omega-3 and fatty acid therapeutic-related questions as possible. Covering everything from which and how much omega-3 to take for certain conditions, how and when taking omega-3 can affect the benefit and amount absorbed, why very high doses can be dangerous, the truth behind what companies and headlines are telling you about omega-3s, to any other areas you want us to cover! We will do our best to cover the most common and important questions and concerns we hear about from you via phone or email and when out and about training in stores and at events every day. As always, we will also clarify some of the reasons behind the frustratingly confusing conflicts in the research and media and what exciting things are coming out of the omega-3 world.
A Serving of Farmed Salmon: How the Risks Outweigh the Benefits v2zq
A Serving of Farmed Salmon: How the Risks Outweigh the Benefits - Resources for Healthy Children www.scribd.com/doc/254613619 - For more information, Please see Organic Edible Schoolyards & Gardening with Children www.scribd.com/doc/254613963 - Gardening with Volcanic Rock Dust www.scribd.com/doc/254613846 - Double Food Production from your School Garden with Organic Tech www.scribd.com/doc/254613765 - Free School Gardening Art Posters www.scribd.com/doc/254613694 - Increase Food Production with Companion Planting in your School Garden www.scribd.com/doc/254609890 - Healthy Foods Dramatically Improves Student Academic Success www.scribd.com/doc/254613619 - City Chickens for your Organic School Garden www.scribd.com/doc/254613553 - Huerto Ecológico, Tecnologías Sostenibles, Agricultura Organica www.scribd.com/doc/254613494 - Simple Square Foot Gardening for Schools - Teacher Guide www.scribd.com/doc/254613410 - Free Organic Gardening Publications www.scribd.com/doc/254609890 ~
This document discusses differences in beef production methods and their impacts. It notes that most US beef cattle are pastured for 9-12 months then "finished" in feedlots on grain diets to promote rapid weight gain. This contrasts with grass-fed cattle that graze on pastures. The document provides nutritional analyses showing grass-fed Belted Galloway beef has less total and saturated fat, more protein, and higher levels of beneficial nutrients like omega-3s and CLA compared to conventional beef. It concludes that grass-fed beef like from Belted Galloway cattle is healthier for consumers than grain-finished beef or other commonly consumed meats.
This thesis examines the effects of mangiferin, a compound found in mango, on metabolic syndrome risk factors in mice fed a high fat diet. The study investigated the impacts of mangiferin supplementation on body weight, body composition, glucose tolerance, clinical chemistry parameters, liver and fecal lipids, and liver and adipose tissue histology in mice over a two month period. The results suggest that mangiferin improved several metabolic syndrome risk factors, showing potential as an alternative or adjunct to pharmaceutical treatments for metabolic syndrome.
Carne erba a review of fatty acid profiles and antioxidant content in grass f...Alberto Fatticcioni
This document reviews the differences in fatty acid profiles and antioxidant content between grass-fed and grain-fed beef. It finds that grass-fed beef has higher levels of beneficial fatty acids like conjugated linoleic acid and omega-3 fatty acids. Grass-fed beef also contains more antioxidants like vitamin E, glutathione, and superoxide dismutase. However, grass-fed beef may have a stronger grassy flavor and different cooking properties than grain-fed beef. The document concludes that grass-fed beef has a healthier fatty acid composition but also notes differences in taste that consumers should be aware of.
This webinar is designed to teach practitioners about how to use and recommend the Igennus cardiovascular health treatment protocol for maximum results in your clients. We will cover the evidence for the use of the nutrients within the protocol and provide the recommended dosing regime for a range of cardiovascular health concerns.
This document provides 21 tips for lowering high blood cholesterol through lifestyle changes in order to reduce the risk of heart disease. Some of the key tips include adopting a heart-healthy lifestyle long-term, limiting saturated fat intake by choosing lean meats and avoiding full-fat dairy, counting daily grams of fat and saturated fat, increasing fiber intake, exercising regularly, and quitting smoking. Making these lifestyle changes can significantly lower cholesterol even for those who already have heart disease.
Guardian Nutrition is India's fastest growing chain of health, wellness and beauty stores. Find a vast range of omega 3s, and fish oil supplement capsules at Guardian Nutrition.
Learn how buy fish oil concentrate that is pure and pristine source. Onlypharmaceutical grade fish oil providing an ideal dose and ratio of highly concentrated EPA and DHA omega-3 supports overall vibrant health and well being - for your vibrant health and energy.
Zinzino aims to inspire good health with first class products made of best quality ingredients our planet could provide us. Add life to your years with Zinzino's nutritional health concept.
Inadequate long-chain omega-3 fatty acid status has a substantial impact on our health. Human RCT, observational, in vitro and in vivo animal studies all demonstrate that omega-3 fats from fish improve inflammatory regulation and its associated conditions. Yet, due to inconsistency in findings, the validity of omega-3 fatty acids as ‘treatments’ has been brought into question in the reporting of studies. To date, few studies have monitored the correlation between omega-3 dose, subsequent cellular enrichment of these fatty acids and clinical outcomes.
In this webinar, Dr Bailey presents the latest evidence for the importance of a biomarker-based, personalised approach to omega-3 treatment – one that significantly improves consistency in clinical outcomes and offers an antidote to the ‘one-size fits all’ approach that is responsible for significant individual variations in response in many published studies.
Fish oil supplements may help with weight loss, especially when combined with exercise. However, the benefits are modest - usually an extra 1-2 pounds lost over several weeks compared to a control group. Many studies have limitations like small sample sizes. While fish oil appears to provide some fat loss support, claims that it is a major fat burner are overstated given the limited evidence so far. More research is still needed to understand the effects of fish oil on body composition changes over longer periods.
Dr Q's Ultra Pure Omega 3 is a fish oil supplement that provides 820 mg of omega-3 fatty acids per softgel. The fish oil is molecularly distilled to remove contaminants and increase the concentration of EPA and DHA. Research suggests omega-3 fatty acids support cardiovascular, brain, joint, and immune system health by promoting anti-inflammatory responses and maintaining healthy triglyceride and cholesterol levels. Dr Q's Ultra Pure Omega 3 undergoes a rigorous triple-phase molecular distillation process to maximize purity and ensure safety.
Omega-3 Polyunsaturated Fatty Acids and Metabolic SyndromeJosh Nooner
This document discusses research on the effects of omega-3 polyunsaturated fatty acids (PUFAs) on metabolic syndrome. Early epidemiological studies found lower rates of cardiovascular and inflammatory diseases in populations with high fish/omega-3 intake. Further studies showed that omega-3 supplementation improved metabolic abnormalities in rats and human subjects, reducing triglycerides, cholesterol, blood pressure, glucose, inflammation, and endothelial dysfunction. The document concludes that omega-3 PUFAs from fish oil supplements of 1-2g per day can effectively treat metabolic syndrome with minimal side effects.
Omega-3 fatty acids are considered as essential fatty acids: They are necessary for human health but the body can’t make them. Research shows that omega-3 fatty acids reduce inflammation and may help lower risk of chronic diseases such as heart disease, cancer, arthritis etc Omega-3 fatty acids are highly concentrated in the brain and appear to be important for cognitive (brain memory and performance) and behavioral function. In fact, infants who do not get enough omega-3 fatty acids from their mothers during pregnancy are at risk for developing vision and nerve problems. Symptoms of omega-3 fatty acid deficiency include fatigue, poor memory, dry skin, heart problems, mood swings or depression, and poor circulation. This present paper emphasizes the role of Lactomega soft gels for overall human health.
The document discusses 10 health benefits of eating seafood. It states that seafood is good for heart health as it is low in saturated fat and high in omega-3 fatty acids, which can lower cholesterol and risk of heart disease. Seafood also improves circulation, reduces inflammation, and can ease symptoms of arthritis. Additionally, seafood supports eye health, provides essential nutrients, may prevent asthma and help lung health, and can boost brainpower and mental wellbeing.
The document discusses the role of omega-3 fatty acids in preventing coronary heart disease (CHD) among Indians. Indians are at high risk of developing CHD even with low traditional risk factors. The document notes that omega-3 fatty acids from foods like salmon, flaxseeds and walnuts can help lower triglycerides and reduce inflammation. It recommends including sources of both EPA and DHA in the diet for maximum cardiovascular benefits, through foods like fish and algae-derived supplements.
Fish oils contain omega-3 fatty acids that provide numerous health benefits. They can help build muscle mass by reducing cortisol levels and inflammation, enhancing protein synthesis. One study found that 4g/day of fish oil increased muscle protein synthesis and muscle mass in adults. A second study saw similar results in older adults, with omega-3 fatty acids stimulating muscle growth. Fish oils may help prevent sarcopenia, or loss of skeletal muscle mass, in the elderly. They can also lower blood pressure by reducing cortisol levels and vasoconstriction.
Newly established clinical biomarkers including the AA to EPA ratio highlight the extent to which inflammation underlies chronic illnesses. Dr Bailey presents compelling evidence for an EPA-based fatty acid approach to resolving inflammation that, when applied together with Igennus’ new Opti-O-3 blood spot fatty acid biomarker test, provides an effective nutrition management strategy for health practitioners treating a variety of conditions. Learn how this straightforward blood spot method can add value to your clinical approach by identifying your clients’ individual omega-3 requirements needed to manage biomarkers that correlate with long-term health and reduced disease risk.
This document discusses the health benefits of plant oils compared to fish oils. It summarizes several studies that show plant oils are more effective than fish oils at reducing mortality from heart attacks. While fish contains omega-3 fatty acids, plant oils from seeds, nuts and their oils are richer sources. The document also notes concerns about toxins like mercury accumulating in fish and the failure of public health strategies to increase fish consumption in the UK. In conclusion, a plant-based diet is considered the best choice for long-term heart health and overall wellness.
This document discusses foods and supplements that contain Omega-3 fatty acids. It notes that genetic modification is being used to introduce Omega-3 genes into crops and that Omega-3 works to reduce cholesterol and the risk of heart attacks and strokes. It provides examples of Omega-3 fortified foods in Europe and recommends grass-fed meats, eggs from pasture-raised chickens, and Omega-3 supplements for those who don't eat fish or are vegetarian/vegan. The document also states that most people in Western nations are deficient in Omega-3 while consuming too much Omega-6 due to commercial meat production practices.
This document from the Pennington Biomedical Research Center provides information on omega-3 fatty acids. It defines omega-3 fatty acids and describes their types - ALA, EPA, and DHA. Sources of each type are outlined. The roles of DHA in visual development and EPA/DHA in cardiovascular health are summarized. Studies on omega-3's relationships to coronary heart disease, stroke, cancer, diabetes, inflammatory diseases and disorders like depression are highlighted at a high level.
This document from the Pennington Biomedical Research Center provides information on omega-3 fatty acids. It defines omega-3 fatty acids and describes their main types: ALA, EPA, and DHA. Sources of each type are outlined. The roles of DHA in visual development and EPA/DHA in cardiovascular health are summarized. Studies on omega-3's relationships to coronary heart disease, stroke, cancer, diabetes, inflammatory diseases, depression and other conditions are highlighted at a high level.
Michael christoph7 hw499-10-unit4projectmlchristopher
This document discusses omega-3 fatty acids and their health benefits. It notes that omega-3s are essential fatty acids that cannot be produced by the body and include EPA and DHA. The document outlines various studies that found omega-3s can lower triglycerides, cholesterol, and blood pressure and reduce heart disease, diabetes, and inflammation risks. It provides dietary recommendations for omega-3 intake and notes potential side effects like bleeding when taking high doses.
This thesis examines the effects of mangiferin, a compound found in mango, on metabolic syndrome risk factors in mice fed a high fat diet. The study investigated the impacts of mangiferin supplementation on body weight, body composition, glucose tolerance, clinical chemistry parameters, liver and fecal lipids, and liver and adipose tissue histology in mice over a two month period. The results suggest that mangiferin improved several metabolic syndrome risk factors, showing potential as an alternative or adjunct to pharmaceutical treatments for metabolic syndrome.
Carne erba a review of fatty acid profiles and antioxidant content in grass f...Alberto Fatticcioni
This document reviews the differences in fatty acid profiles and antioxidant content between grass-fed and grain-fed beef. It finds that grass-fed beef has higher levels of beneficial fatty acids like conjugated linoleic acid and omega-3 fatty acids. Grass-fed beef also contains more antioxidants like vitamin E, glutathione, and superoxide dismutase. However, grass-fed beef may have a stronger grassy flavor and different cooking properties than grain-fed beef. The document concludes that grass-fed beef has a healthier fatty acid composition but also notes differences in taste that consumers should be aware of.
This webinar is designed to teach practitioners about how to use and recommend the Igennus cardiovascular health treatment protocol for maximum results in your clients. We will cover the evidence for the use of the nutrients within the protocol and provide the recommended dosing regime for a range of cardiovascular health concerns.
This document provides 21 tips for lowering high blood cholesterol through lifestyle changes in order to reduce the risk of heart disease. Some of the key tips include adopting a heart-healthy lifestyle long-term, limiting saturated fat intake by choosing lean meats and avoiding full-fat dairy, counting daily grams of fat and saturated fat, increasing fiber intake, exercising regularly, and quitting smoking. Making these lifestyle changes can significantly lower cholesterol even for those who already have heart disease.
Guardian Nutrition is India's fastest growing chain of health, wellness and beauty stores. Find a vast range of omega 3s, and fish oil supplement capsules at Guardian Nutrition.
Learn how buy fish oil concentrate that is pure and pristine source. Onlypharmaceutical grade fish oil providing an ideal dose and ratio of highly concentrated EPA and DHA omega-3 supports overall vibrant health and well being - for your vibrant health and energy.
Zinzino aims to inspire good health with first class products made of best quality ingredients our planet could provide us. Add life to your years with Zinzino's nutritional health concept.
Inadequate long-chain omega-3 fatty acid status has a substantial impact on our health. Human RCT, observational, in vitro and in vivo animal studies all demonstrate that omega-3 fats from fish improve inflammatory regulation and its associated conditions. Yet, due to inconsistency in findings, the validity of omega-3 fatty acids as ‘treatments’ has been brought into question in the reporting of studies. To date, few studies have monitored the correlation between omega-3 dose, subsequent cellular enrichment of these fatty acids and clinical outcomes.
In this webinar, Dr Bailey presents the latest evidence for the importance of a biomarker-based, personalised approach to omega-3 treatment – one that significantly improves consistency in clinical outcomes and offers an antidote to the ‘one-size fits all’ approach that is responsible for significant individual variations in response in many published studies.
Fish oil supplements may help with weight loss, especially when combined with exercise. However, the benefits are modest - usually an extra 1-2 pounds lost over several weeks compared to a control group. Many studies have limitations like small sample sizes. While fish oil appears to provide some fat loss support, claims that it is a major fat burner are overstated given the limited evidence so far. More research is still needed to understand the effects of fish oil on body composition changes over longer periods.
Dr Q's Ultra Pure Omega 3 is a fish oil supplement that provides 820 mg of omega-3 fatty acids per softgel. The fish oil is molecularly distilled to remove contaminants and increase the concentration of EPA and DHA. Research suggests omega-3 fatty acids support cardiovascular, brain, joint, and immune system health by promoting anti-inflammatory responses and maintaining healthy triglyceride and cholesterol levels. Dr Q's Ultra Pure Omega 3 undergoes a rigorous triple-phase molecular distillation process to maximize purity and ensure safety.
Omega-3 Polyunsaturated Fatty Acids and Metabolic SyndromeJosh Nooner
This document discusses research on the effects of omega-3 polyunsaturated fatty acids (PUFAs) on metabolic syndrome. Early epidemiological studies found lower rates of cardiovascular and inflammatory diseases in populations with high fish/omega-3 intake. Further studies showed that omega-3 supplementation improved metabolic abnormalities in rats and human subjects, reducing triglycerides, cholesterol, blood pressure, glucose, inflammation, and endothelial dysfunction. The document concludes that omega-3 PUFAs from fish oil supplements of 1-2g per day can effectively treat metabolic syndrome with minimal side effects.
Omega-3 fatty acids are considered as essential fatty acids: They are necessary for human health but the body can’t make them. Research shows that omega-3 fatty acids reduce inflammation and may help lower risk of chronic diseases such as heart disease, cancer, arthritis etc Omega-3 fatty acids are highly concentrated in the brain and appear to be important for cognitive (brain memory and performance) and behavioral function. In fact, infants who do not get enough omega-3 fatty acids from their mothers during pregnancy are at risk for developing vision and nerve problems. Symptoms of omega-3 fatty acid deficiency include fatigue, poor memory, dry skin, heart problems, mood swings or depression, and poor circulation. This present paper emphasizes the role of Lactomega soft gels for overall human health.
The document discusses 10 health benefits of eating seafood. It states that seafood is good for heart health as it is low in saturated fat and high in omega-3 fatty acids, which can lower cholesterol and risk of heart disease. Seafood also improves circulation, reduces inflammation, and can ease symptoms of arthritis. Additionally, seafood supports eye health, provides essential nutrients, may prevent asthma and help lung health, and can boost brainpower and mental wellbeing.
The document discusses the role of omega-3 fatty acids in preventing coronary heart disease (CHD) among Indians. Indians are at high risk of developing CHD even with low traditional risk factors. The document notes that omega-3 fatty acids from foods like salmon, flaxseeds and walnuts can help lower triglycerides and reduce inflammation. It recommends including sources of both EPA and DHA in the diet for maximum cardiovascular benefits, through foods like fish and algae-derived supplements.
Fish oils contain omega-3 fatty acids that provide numerous health benefits. They can help build muscle mass by reducing cortisol levels and inflammation, enhancing protein synthesis. One study found that 4g/day of fish oil increased muscle protein synthesis and muscle mass in adults. A second study saw similar results in older adults, with omega-3 fatty acids stimulating muscle growth. Fish oils may help prevent sarcopenia, or loss of skeletal muscle mass, in the elderly. They can also lower blood pressure by reducing cortisol levels and vasoconstriction.
Newly established clinical biomarkers including the AA to EPA ratio highlight the extent to which inflammation underlies chronic illnesses. Dr Bailey presents compelling evidence for an EPA-based fatty acid approach to resolving inflammation that, when applied together with Igennus’ new Opti-O-3 blood spot fatty acid biomarker test, provides an effective nutrition management strategy for health practitioners treating a variety of conditions. Learn how this straightforward blood spot method can add value to your clinical approach by identifying your clients’ individual omega-3 requirements needed to manage biomarkers that correlate with long-term health and reduced disease risk.
This document discusses the health benefits of plant oils compared to fish oils. It summarizes several studies that show plant oils are more effective than fish oils at reducing mortality from heart attacks. While fish contains omega-3 fatty acids, plant oils from seeds, nuts and their oils are richer sources. The document also notes concerns about toxins like mercury accumulating in fish and the failure of public health strategies to increase fish consumption in the UK. In conclusion, a plant-based diet is considered the best choice for long-term heart health and overall wellness.
This document discusses foods and supplements that contain Omega-3 fatty acids. It notes that genetic modification is being used to introduce Omega-3 genes into crops and that Omega-3 works to reduce cholesterol and the risk of heart attacks and strokes. It provides examples of Omega-3 fortified foods in Europe and recommends grass-fed meats, eggs from pasture-raised chickens, and Omega-3 supplements for those who don't eat fish or are vegetarian/vegan. The document also states that most people in Western nations are deficient in Omega-3 while consuming too much Omega-6 due to commercial meat production practices.
This document from the Pennington Biomedical Research Center provides information on omega-3 fatty acids. It defines omega-3 fatty acids and describes their types - ALA, EPA, and DHA. Sources of each type are outlined. The roles of DHA in visual development and EPA/DHA in cardiovascular health are summarized. Studies on omega-3's relationships to coronary heart disease, stroke, cancer, diabetes, inflammatory diseases and disorders like depression are highlighted at a high level.
This document from the Pennington Biomedical Research Center provides information on omega-3 fatty acids. It defines omega-3 fatty acids and describes their main types: ALA, EPA, and DHA. Sources of each type are outlined. The roles of DHA in visual development and EPA/DHA in cardiovascular health are summarized. Studies on omega-3's relationships to coronary heart disease, stroke, cancer, diabetes, inflammatory diseases, depression and other conditions are highlighted at a high level.
Michael christoph7 hw499-10-unit4projectmlchristopher
This document discusses omega-3 fatty acids and their health benefits. It notes that omega-3s are essential fatty acids that cannot be produced by the body and include EPA and DHA. The document outlines various studies that found omega-3s can lower triglycerides, cholesterol, and blood pressure and reduce heart disease, diabetes, and inflammation risks. It provides dietary recommendations for omega-3 intake and notes potential side effects like bleeding when taking high doses.
Michael christoph7 hw499-10-unit4projectmlchristopher
This document discusses omega-3 fatty acids and their health benefits. It explains that omega-3s are essential fatty acids that cannot be produced by the body and include EPA and DHA. Studies have shown that omega-3 supplements can reduce triglycerides and cholesterol. The document also outlines other benefits of omega-3s such as lowering blood pressure and inflammation. It provides dietary recommendations for omega-3 intake and notes some food sources and potential interactions with medications.
The document discusses OmegaGuard, a fish oil supplement from Shaklee. It summarizes that OmegaGuard delivers a full spectrum of ultra-pure omega-3 fatty acids, including EPA and DHA, which over 4,500 studies have shown to support heart, brain, and joint health. It undergoes a proprietary multi-step process to remove contaminants and maximize purity. Taking 2-3 softgels per day with meals can help reduce heart disease risk factors and maintain overall health and wellness.
The document discusses OmegaGuard, a fish oil supplement from Shaklee. It summarizes that OmegaGuard delivers a full spectrum of ultra-pure omega-3 fatty acids, including EPA and DHA, which over 4,500 studies have shown to support heart, brain, and joint health. It undergoes a proprietary multi-step process to remove contaminants and maximize purity. Taking 2-3 softgels per day with meals can help reduce heart disease risk factors and maintain overall health and wellness.
The document discusses the many health benefits of omega-3 fatty acids, which include supporting heart health by lowering triglycerides and risk of heart attack, reducing inflammation, and potentially lowering the risk of diseases like cancer, diabetes, and hypertension. Sources of omega-3 fatty acids for vegetarians include canola and flaxseed oils, as fish is the major dietary source for non-vegetarians. The article provides details on how omega-3 fatty acids may specifically benefit conditions like breast cancer, prostate cancer, colon cancer, menstrual cramps, pregnancy, miscarriages, ADHD, and asthma.
Omega−3 fatty acids, also called Omega-3
oils, ω−3 fatty acids or n−3 fatty acids,
are polyunsaturated fatty acids (PUFAs)
characterized by the presence of a double
bond three atoms away from the terminal
methyl group in their chemical structure.
They are widely distributed in nature, being
important constituents of animal lipid
metabolism, and they play an important
role in the human diet and in human
physiology.
https://www.slideshare.net/DauRamChandravanshi1
1. Title TBD Catherine Arnatt, Christina Keyser, Allison Kling, Truong An Le, Brendan Muoio, Baiden Opoku, Andrea Scott Class of 2013, School of Pharmacy, Virginia Commonwealth University, Richmond, VA Abstract n/a Introduction Fish oil consists of Omega-3 poly unsaturated fatty acids (PUFAs) which must be obtained from the diet because the body cannot synthesize them (1). The 2 PUFAs specifically from fish oil are EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). Fish store fat either in their livers or flesh, depending on the type of fish. The oil obtained from these fish is called fish oil. Salmon and trout have the highest amount of PUFAs per serving portion, 2.20 grams and 2.65 grams respectively (1). A study done by Chung, H. et al found that only eating non-fried fish, not shellfish or fish in mixed dishes, twice a week could increase concentrations of EPA and DHA in humans. This is an important point because the type, amount, and means of cooking affect the amount of PUFAs obtained from fish (2). Source There are several mechanisms in which it is believe that Omega-3 fatty acids work, though we are only highlighting those pertaining to atherosclerosis. One is that fatty acids affect production of plaques through various ways such as decreasing plasma triglyceride levels and possibly increasing plaque stability. Increased plasma levels of triglycerides have been associated with atherosclerosis (3). Omega-3 fatty acids are anti-inflammatory and thus decrease the activity of inflammatory cells, like macrophages and lymphocytes. Unstable plaques are characterized by increased amounts of inflammatory cells and a thin fibrous cap covering the plaque. Omega-3 fatty acids either block or decrease the amount of inflammatory cells in the plaque and by increasing the thickness of the fibrous cap (1). Both of these mechanisms demonstrate that Omega-3 fatty acids are beneficial in prevention and treatment of atherosclerosis. Mechanism Safety Omega-3 fish oil is safe for most people though it can cause some side effects such as belching, bad breath, heartburn, nausea, loose stools, rash, and nosebleeds. Taking them with meals and starting with low doses can often decrease these side effects. Another reported side effect is the reduction of blood pressure though it appears to be dependent on high doses (WebMD). Literature suggests that there are three main safety concerns that people historically are worried about when taking Omega-3 fish oils: the possibility of bleeding, over supplementation, and contamination. Though some fish meats are contaminated with industrial and environmental toxins like mercury, polychlorinated biphenyls, or dioxins, fish oil supplements typically have very low or negligible amounts.. Fish oil supplements undergo extensive purification processes to remove such environmental toxins. The relative safety of the product can be assessed by verifying the source as well as identifying US Pharmacopeia labeling (Bays, 2007). Pharmacokinetics Oral administration of 4g P-O3FA, in both healthy volunteers and patients with hypertriglyceridemia, EPA and DHA were found to be well absorbed. P-O3FA induced significant, dose-dependent increases in serum phospholipid EPA content, however, increases in DHA content were less marked and not dose dependent when administered as ethyl esters. The uptake of EPA and DHA into serum phospholipids in participant treated with P-O3FA was independent of age. Pharmacodynamics Studies showed that high fish consumption is associated with better cardiovascular health. The major benefit of fish oil is reduction of cardiac arrest which could lead to sudden death. The mechanisms involved in this process involve the antiarrhythmic activities, reduction of thrombotic and inflammatory processes and of serum triacylglycerol levels. Absorption of EPA, but not of DHA, from fish oil triacylglycerols was significantly improved from 69% to 90% by co-ingestion with the high-fat meal. Absorption of both EPA and DHA from fish oil ethyl esters was increased three-fold, to about 60%, by co-ingestion with the high-fat meal, indicating that absorption of fatty acid ethyl esters is highly dependent on the amount of co-ingested fat. Marketing In 2003, the FDA was petitioned to approve the claim, “Consumption of omega-3 fatty acids may reduce the risk of coronary heart disease.” This claim was rejected due to insufficient evidence; however, the qualified claim, “Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease” has been approved. Despite the caution of these organizations, the average patient’s research will turn up extremely positive results for this product. Consumer health websites such as WebMD recommend Omega 3 Fish Oil for cholesterol, high blood pressure, depression, and a variety of other indications,6 and Wikipedia even reports that they may help prevent cancer, schizophrenia, Alzheimer’s, and Parkinson’s.7 While the FDA does police online retail sources of Omega-3 Fish Oil to regulate their health claims,8 consumers may still be subject to deceptively positive marketing regarding the benefits of Omega 3 Fish Oil. Results Risk factors for cardiovascular disease include abnormal serum lipid levels (mg/dL) through high levels of low density lipoprotein (LDL) and triglycerides (Tg) and low levels of high density lipoprotein (HDL). Research studying the effects of omega-3 fatty acids have shown that there may be a beneficial correlation between consumption of fish oil and decrease in triglycerides, though total cholesterol may increase slightly. Retrieved from: http://www.ahrq.gov/clinic/epcsums/o3cardrisksum.htm Figure 3.2 shows that the net decrease in Tg levels correlates to the amount of omega -3 consumed (g/day). The graph shows that the more omega-3 taken per dose, the greater the percent decrease in Tg levels. Discussion Literature suggests that an antithrombotic effect is possible (though not proven) and as a result fish oils could potentially increase the risk for bleeding. Though there is data suggesting that fish oils rich in omega-3 fatty acids inhibit thrombosis, data regarding the effects of fish oils on fibrinogen and clotting factors are more limited Most clinical trial evidence has shown that at high-dose omega-3 fatty acid intake, the increased risk of bleeding is very small and not of clinical significance even when combined with other agents that might also increase bleeding such as aspirin and warfarin. In fact, the antiatherothrombotic benefits far outweigh the unproved bleeding risks in patients at high risk for thrombosis (Bays, 2007). A second safety concern with these supplements is their susceptibility to undergo oxidation, contributing to patient intolerance and potential toxicities (Bays, 2007). One way to reduce fish oil oxidation and thus reduce fish oil rancidity, maintain freshness, and increase shelf life is to add the antioxidant Vitamin E. A second way to improve patient tolerance and reduce the fishy aftertaste is to refrigerate them. Often the fishy smell, patient intolerances, and potential toxicities of fish oil are removed during the manufacturer’s purification processes. It is suggested that omega-3 fish oil supplements that do have a strong, fishy smell and taste are poorly manufactured or are expired (Bays, 2007). Another potential, though highly rare toxicity, called hypervitaminosis could occur with excessive over consumption of fish oils containing high concentrations of fat-soluble vitamins D and A. References Acknowledgements Bays, H.E. (2007). Safety Considerations with Omega-3 Fatty Acid Therapy. Am J Cardiol 99; 35-43. Hubbard, William. (2004.) Letter Responding to Health Claim Petition dated June 23, 2003 (Wellness petition): Omega-3 Fatty Acids and Reduced Risk of Coronary Heart Disease (Docket No. 2003Q-0401). Retrieved 4/17/10 from http://www.fda.gov/Food/LabelingNutrition/LabelClaims/QualifiedHealthClaims/ucm072936.htm . National Library of Medicine. (2009.) Omega-3 fatty acids, fish oil, alpha-linoleic acid. Retrieved 4/17/10 from http://www.nlm.nih.gov/medlineplus/druginfo/natural/patient-fishoil.html#grade . Kris-Etherton, Penny M., William S. Harris, Lawrence Appel. (2002.) Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease. Circulation , 106 , 2747-2757. Yan Zhang