The document discusses Portuguese gastronomy and cuisine. It notes that Portuguese cuisine is diverse and varies by region, with popular dishes including codfish, grilled sardines, and caldeirada seafood stew. Typical meat dishes include cozido à portuguesa stew and feijoada bean stew. Fast food options include francesinha sandwiches and bifanas or prego grilled pork and beef sandwiches. Portuguese pastries originated in monasteries, with popular options like Pastéis de Belém custard tarts and Ovos Moles egg custards. Portuguese wines have been renowned since Roman times, with the most famous being Port wine from the Douro Valley region.