1) The document provides instructions for students to bake a lemon pie, including gathering ingredients like cookies, butter, whipping cream, cream cheese, condensed milk, and lemon juice and zest. 2) It outlines investigating lemon pie recipes online and lists vocabulary like grease, flour, bake, pan, beat, fold, whip, pour related to the baking process. 3) The procedure explains mixing the crust ingredients, beating the filling ingredients, pouring the filling into the crust, freezing it, and topping it with whipped cream.

1. FOODS<br />STEP 1<br />Objective: Students will be able to use ingridients for baking a “lemon pie”.<br />Introduction: Show students pictures of foods, ingrideints they will use for cooking.<br />Vocabulary: Grease, flour, bake , pan, beat , fold, whip, pour, whip mixer, flat mixer, crust, zest, roller pin.<br /> <br />STEP 2<br />Students investigate about lemon pies recepipes on:<br />http://www.foodnetwork.com/<br />http://www.utilisima.com/<br />http://www.google.com.sv/<br />STEP 3<br />Students cook this récipe:<br />LEMON PIE<br />CRUST<br />135 grms of crispy sweet cookies<br />1 ½ stick of melted butter or margarine<br />WHIPPING CREAM<br />1 cup of whipping cream<br />LEMON FILLING<br />1 8oz package of cream cheese<br />1 can of condensed milk(400 grms)<br />6 tablespoons of lemon juice<br />zest of one lemon<br />PROCEDURE<br />CRUST. Mix all ingredients with your hands and in the pan. Then press it with your hands to form the crust covering ¾ of the pan.<br />FILLING. Beat all ingredients for 2 minutes in médium speed. Then pour the filling into the crust. Freeze it for two hours mínimum.<br />WHIPPING CREAM. Beat the cream till thicken. Then pour tablespoons of i ton top of the “lemon pie”<br />