The document lists 4 sample menus for an Orthodox Christmas meal, each containing 4 courses - an appetizer, soup or salad, main dish, and dessert. Menu 1 features sliced Parma ham, dark chicken broth, beef sirloin with red wine sauce, and a Gervais terrine. Menu 2 includes smoked shrimps, cream of mushrooms, veal osso buco, and cottage cheese fritters. Menu 3 consists of duck thigh terrine, baked rabbit, Chinese cabbage salad, and creme brulee. Menu 4 is a vegetarian option with cream of corn, spaghetti ratatouille, mixed salad, and fried apples.

1. Menu 1
• Sliced Parma ham with melon and balsamic dressing
• Dark chicken broth with onions and meat
• Slice beef sirloin “OPERA" with red wine sauce and tagliatelle
• Gervais terrine with blueberries
Menu 2
• Smoked shrimps with garlic dip
• Cream of mushrooms
• Veal “OSSO BUKO” with gnocchi, saffron rice, and caramelized carrots
• Cottage cheese fritters with plum sauce
Menu 3
• Duck thigh terrine with fresh herbs
• Baked rabbit in thyme with leaf spinach and potato dumplings
• Chinese cabbage salad with ginger
• Crème Brûlée
Menu 4 - Vegetarian menu
• Cream of corn with fried peas
• Spaghetti with vegetable ratatouille and roasted tomatoes
• Mixed salad with olives
• Fried apples in wine batter and walnut mousse
ORTHODOX CHRISTMAS MENU
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