Photo Essay: Economics in My Community
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The document describes 5 different businesses - a restaurant, grocery store, shoe store, doctor's clinic, and landscape company. For each business it lists what the business provides to customers, the resources/inputs it requires, an example of an opportunity cost for customers, and a potential tradeoff the owner made in starting the business such as giving up job security.
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Resume
Binaya Kumar Samal has over 14 years of experience in materials and supply chain management, primarily in the healthcare sector. He is currently the Senior Manager and Unit Head of SCM, MM, and Pharmacy at Narayana Health in Mysore. Previously he has held management roles overseeing procurement and inventory at hospitals in Tamil Nadu, Andhra Pradesh, Odisha, and West Bengal. He holds an MBA in operations management as well as qualifications in pharmacy, business administration, and leadership.
Muhammad Ilyas cv
Muhammad Ilyas has over 12 years of experience in marketing and administrative roles in hospitals and pharmaceutical companies in Lahore, Pakistan. He currently works as the Incharge Media/Marketing/Corporate Incharge/Event Manager at Ghurki Trust Teaching Hospital, a 600-bed facility. In this role, he oversees marketing policies and arranges medical conferences, workshops and clinics. Previously, he was the Institutional Manager at Stand Pharma Pvt Ltd and Field Manager at Phrmax Pharmaceutical Pvt Ltd, where he managed field staff. He holds an MBA, diplomas in HR management and marketing, and a BA.
Presenting Yourself and Your Organisation
Tugas Bahasa Inggris Kelas IIB
Group 8 : 1. Fredi Teguh Santoso
2. Rian Fajriansyah
Danielle lewis
immunology, graduate, experience needed, full time, part time, assay techniques, protein assay, haematology, admin experience, retail experience, royal society of chemistry.
Becoming a Food Safety Supervisor: Courses and Certifications
In the realm of hospitality, food safety supervisors are among the more underappreciated professions when comparing them to bartenders or waiters. They actually have a more difficult job and their responsibility not only extends to the food premises they are working on, but also to their customers.
Anyone can become a food safety supervisor – whether it’s an external contractor, an employee, or even the business owner. The courses and certifications mainly tackle proper handling of food and although this is an important aspect of the profession, it isn’t the only thing a prospective food safety supervisor needs to take.
Mohamed Badr - Accountant Resume
Mohamed Ahmed Mustafa is seeking a position in the accounting department at Ghabour company. He has a BS in commerce from Menofia University, specializing in accounting. His work experience includes positions as an accountant, pharmacist assistant, tele sales agent, and store clerk. He has skills in English, Windows, Word, and accounting software.
Munshi mohammad washim cv
Munshi Mohammad Washim is a healthcare professional with over 3 years of experience in operations coordination, patient care, and hospital management. He currently works as the Senior Coordinator of Patient Care at Kothari Medical Center in Kolkata, where he oversees patient counseling, operations theater coordination, billing, and other departments. Previously, he served as the Resident Administrator at Medica Cancer Hospital, where he supervised hospital security, maintenance, housekeeping, and the non-medical operations theater work. Washim has a Master's degree in Healthcare and Hospital Management from IISWBM under Calcutta University. His objective is to advance his career in healthcare and hospital management.
La ruta de la amistad
El documento describe la Ruta de la Amistad en México, una serie de 19 esculturas y eventos culturales creados para los Juegos Olímpicos de 1968. Se retomó la esencia griega de las olimpiadas con eventos atléticos y culturales. La Ruta de la Amistad consiste en 19 esculturas a lo largo de un corredor de 17 km creado por Mathias Goeritz para promover la amistad entre las naciones. Cada escultura representa a un país y proporciona detalles sobre su artista, origen y
Recommended
Resume
Binaya Kumar Samal has over 14 years of experience in materials and supply chain management, primarily in the healthcare sector. He is currently the Senior Manager and Unit Head of SCM, MM, and Pharmacy at Narayana Health in Mysore. Previously he has held management roles overseeing procurement and inventory at hospitals in Tamil Nadu, Andhra Pradesh, Odisha, and West Bengal. He holds an MBA in operations management as well as qualifications in pharmacy, business administration, and leadership.
Muhammad Ilyas cv
Muhammad Ilyas has over 12 years of experience in marketing and administrative roles in hospitals and pharmaceutical companies in Lahore, Pakistan. He currently works as the Incharge Media/Marketing/Corporate Incharge/Event Manager at Ghurki Trust Teaching Hospital, a 600-bed facility. In this role, he oversees marketing policies and arranges medical conferences, workshops and clinics. Previously, he was the Institutional Manager at Stand Pharma Pvt Ltd and Field Manager at Phrmax Pharmaceutical Pvt Ltd, where he managed field staff. He holds an MBA, diplomas in HR management and marketing, and a BA.
Presenting Yourself and Your Organisation
Tugas Bahasa Inggris Kelas IIB
Group 8 : 1. Fredi Teguh Santoso
2. Rian Fajriansyah
Danielle lewis
immunology, graduate, experience needed, full time, part time, assay techniques, protein assay, haematology, admin experience, retail experience, royal society of chemistry.
Becoming a Food Safety Supervisor: Courses and Certifications
In the realm of hospitality, food safety supervisors are among the more underappreciated professions when comparing them to bartenders or waiters. They actually have a more difficult job and their responsibility not only extends to the food premises they are working on, but also to their customers.
Anyone can become a food safety supervisor – whether it’s an external contractor, an employee, or even the business owner. The courses and certifications mainly tackle proper handling of food and although this is an important aspect of the profession, it isn’t the only thing a prospective food safety supervisor needs to take.
Mohamed Badr - Accountant Resume
Mohamed Ahmed Mustafa is seeking a position in the accounting department at Ghabour company. He has a BS in commerce from Menofia University, specializing in accounting. His work experience includes positions as an accountant, pharmacist assistant, tele sales agent, and store clerk. He has skills in English, Windows, Word, and accounting software.
Munshi mohammad washim cv
Munshi Mohammad Washim is a healthcare professional with over 3 years of experience in operations coordination, patient care, and hospital management. He currently works as the Senior Coordinator of Patient Care at Kothari Medical Center in Kolkata, where he oversees patient counseling, operations theater coordination, billing, and other departments. Previously, he served as the Resident Administrator at Medica Cancer Hospital, where he supervised hospital security, maintenance, housekeeping, and the non-medical operations theater work. Washim has a Master's degree in Healthcare and Hospital Management from IISWBM under Calcutta University. His objective is to advance his career in healthcare and hospital management.
La ruta de la amistad
El documento describe la Ruta de la Amistad en México, una serie de 19 esculturas y eventos culturales creados para los Juegos Olímpicos de 1968. Se retomó la esencia griega de las olimpiadas con eventos atléticos y culturales. La Ruta de la Amistad consiste en 19 esculturas a lo largo de un corredor de 17 km creado por Mathias Goeritz para promover la amistad entre las naciones. Cada escultura representa a un país y proporciona detalles sobre su artista, origen y
Final report-statistics
Down syndrome is a genetic disorder caused by the presence of an extra chromosome 21. A survey was conducted among 159 female and 142 male Taylor's University students to compare their knowledge about Down syndrome. The survey found that females generally had higher percentages of correct answers compared to males. For example, on questions about the causes and symptoms of Down syndrome, 57.86% of females answered correctly compared to 50.35% of males. However, on some questions males had higher percentages such as 60.28% of males answering correctly about the average IQ of Down syndrome patients compared to 44.65% of females. Overall, the survey revealed varying levels of understanding about Down syndrome between the genders.
Cia das artes cronoblogmail03
O documento lista cursos e oficinas de artesanato oferecidos pela Ciadas Artes em março, com datas, horários e professores. Inclui cursos de kit festa, encadernação, pintura em tela e madeira, scrapbook e cartonagem.
Planning the blog
This blog is aimed at 7th grade students to reinforce pronunciation and communication skills through fun activities. Topics covered will include giving directions and describing places in the city. Resources for the blog include PowerPoint presentations with vocabulary, expression videos, and mini-games focused on using vocabulary and grammar for giving directions and place descriptions.
8th pre alg -L14--sept17
This document provides a lesson on evaluating expressions by substituting values for variables. It includes examples of evaluating expressions where variables represent lengths, constants, coefficients, and solving simple equations through inspection and checking answers. The examples cover finding the perimeter of a rectangle given side lengths, identifying the constant in an expression, evaluating an expression by substituting values for variables, and solving one-step equations through direct calculation and verification.
Профессиональная компетентность педагога дошкольного образования
Профессиональная компетентность педагога дошкольного образования
Karol y corredor 902
Este documento describe los diferentes tipos de relaciones en bases de datos, incluyendo relaciones uno a uno, uno a varios y varios a varios. Explica cómo crear una relación uno a varios agregando la clave principal de la primera tabla como campo en la segunda tabla. Además, detalla los 8 pasos para relacionar tablas en Access, incluyendo mostrar la tabla de relaciones, seleccionar las tablas, cerrar la ventana y ver el mapa de relaciones. Finalmente, define claves externas y primarias y sus propósitos en una base de datos.
Evaluacion 3
El documento evalúa el Departamento de Consejería Estudiantil (DECE) de la Unidad Educativa Riobamba. Resume que el DECE cuenta con una infraestructura mínima pero adecuada, como aulas amplias y un espacio céntrico. Sin embargo, carece de personal suficiente para atender a todos los estudiantes. El documento concluye que el DECE tiene una infraestructura básica para funcionar, pero se necesita más personal calificado para brindar mejor atención.
Worksheet
Олон Worksheet-тэй ажиллаж байх явцад зарим шаардлагагүй Worksheet-г харагдуулахгүй байх шаардлага олонтой гардаг. Энэ тохиолдолд Worksheet-г нуух буюу харагдахгүй байх үйлдлийг хийдэг. Нуух гэж буй Worksheet-н нэр дээр курсорыг авч ирж хулганы баруун товчыг дарж Hide сонголтыг хийх замаар Worksheet-г нууна.
Everything You Always Wanted to Know About Bad UX Research But Were Afraid to...
This document summarizes an Amsterdam meetup on March 16th, 2016 about user experience (UX) research presented by Miel de Zwart. The presentation discussed different types of UX research methods like user interviews, usability testing, and analytics. It highlighted both good practices for moderating interviews and observing users without influencing them, as well as common pitfalls to avoid. Miel also provided suggestions for how to shift from reactive UX research to more proactive research that drives design changes, such as conducting frequent user tests and integrating UX insights directly into development processes.
Industrial catering
Industrial catering was traditionally seen as low status, but changes in the 1970s improved perceptions. Factory canteens became staff dining rooms or cafeterias. Before WWII, most workers brought their own food, but wartime rules required canteens in large factories. Catering operations can be for-profit commercial venues or non-profit services like institutional or industrial canteens. Larger companies may self-operate facilities while others contract catering firms. Contracts specify standards and budgets. Industrial caterers serve all employee levels with possibly segregated dining. Menus balance nutrition, cost and popularity while layouts consider queueing and seating. Challenges include fatigue, portion control and meeting expectations affordably at scale.
RICHARD WALTERS- RESUME
Richard Walters has 8-9 years of experience in restaurant and hospitality management, including roles as Assistant Manager, Assistant Dining Manager, Food Service Assistant, and Student Manager. He has a strong work ethic and is skilled in staff training, operations, and maintaining high customer service standards. His background demonstrates progressive responsibility and success reducing costs while maintaining service and profit levels.
Healthy Vending Machines
Vending machine have been providing snacking and other products in exchange of coins for a long time.
Should you get a food handling certificate
This document discusses the importance of food handling certificates for employees in the food industry. It states that all employees, regardless of position, should obtain a food handling certificate as it teaches them proper food safety protocols and handling techniques. This is important as it helps ensure customers receive healthy, sanitized food and avoids issues like food poisoning. The certificate is also often required by law for food businesses to legally operate. Maintaining proper sanitation and food safety standards protects customers and can prevent costly health issues.
Report - final
This document provides tips to improve the standards of a canteen located at the Haidramani Industries in Kahatuduwa. It discusses the importance of hygiene, food quality and appearance. It suggests keeping the canteen, serving areas, and equipment clean. Foods should be fresh, vibrant and appetizing. The document also addresses the outlook of the canteen, suggesting it be well-organized and equipped. Signage, uniforms and lighting should present the canteen professionally. Suggestion boxes and feedback are recommended to identify new foods and enhance customer satisfaction. Charts could display hygiene measures and progress to customers.
vksamy
The document provides a summary of Karuppasamy Velchamy's experience and qualifications as a chef. It details over 16 years of experience managing kitchens in 5-star hotels and restaurants. It also lists his areas of expertise, which include menu planning, recipe creation, food production, budgeting, and team management. His objective is to obtain a position as a chef in Australia.
praveen CV.docx 2
Praveen Sivanarayanan is an energetic assistant pastry chef from Kerala, India with over 9 years of experience. He excels at creating hot and cold baked goods in fast-paced environments. Praveen has exceptional knowledge of food products, culinary applications, kitchen equipment, and baking techniques. He has worked in large venues for banquets and busy specialty pastry shops. Praveen's core qualifications include high volume production, advanced cooking techniques, kitchen maintenance, knife skills, quality control, supply management, health and safety knowledge, and staff management. Currently, he works as an assistant pastry chef in Doha, Qatar where he manages product quality, prepares items, controls inventory, and
Quick guide to food hygiene and safety for restaurants
Are you planning for starting a new restaurant of your own? Or willing to join a new job in the food industry? No matter what your part is going to be in the food industry, you have to be always conscious about food hygiene and safety.
Robert Jones new resume 2016
This document provides a resume for Robert Jones, who has over 20 years of experience in the restaurant industry. He has worked in various roles and levels of restaurants, from fast food to fine dining. His experience includes management, culinary skills like meat fabrication, and business operations like scheduling and cost controls. His resume lists his education in culinary arts and various certifications. Recent work experience includes positions at Villa Antonio Winery, SportService St. Louis/Delaware North Companies, and Busch Stadium, where he oversaw kitchens, staff, and food production for large events.
Completed Project
The Head Cook/Team Lead coordinates and plans food preparation and service at a school. They provide training to employees, enforce policies and procedures, and communicate with the Food Services Director. The Head Cook ensures food quality and safety standards are met.
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Final report-statistics
Down syndrome is a genetic disorder caused by the presence of an extra chromosome 21. A survey was conducted among 159 female and 142 male Taylor's University students to compare their knowledge about Down syndrome. The survey found that females generally had higher percentages of correct answers compared to males. For example, on questions about the causes and symptoms of Down syndrome, 57.86% of females answered correctly compared to 50.35% of males. However, on some questions males had higher percentages such as 60.28% of males answering correctly about the average IQ of Down syndrome patients compared to 44.65% of females. Overall, the survey revealed varying levels of understanding about Down syndrome between the genders.
Cia das artes cronoblogmail03
O documento lista cursos e oficinas de artesanato oferecidos pela Ciadas Artes em março, com datas, horários e professores. Inclui cursos de kit festa, encadernação, pintura em tela e madeira, scrapbook e cartonagem.
Planning the blog
This blog is aimed at 7th grade students to reinforce pronunciation and communication skills through fun activities. Topics covered will include giving directions and describing places in the city. Resources for the blog include PowerPoint presentations with vocabulary, expression videos, and mini-games focused on using vocabulary and grammar for giving directions and place descriptions.
8th pre alg -L14--sept17
This document provides a lesson on evaluating expressions by substituting values for variables. It includes examples of evaluating expressions where variables represent lengths, constants, coefficients, and solving simple equations through inspection and checking answers. The examples cover finding the perimeter of a rectangle given side lengths, identifying the constant in an expression, evaluating an expression by substituting values for variables, and solving one-step equations through direct calculation and verification.
Профессиональная компетентность педагога дошкольного образования
Профессиональная компетентность педагога дошкольного образования
Karol y corredor 902
Este documento describe los diferentes tipos de relaciones en bases de datos, incluyendo relaciones uno a uno, uno a varios y varios a varios. Explica cómo crear una relación uno a varios agregando la clave principal de la primera tabla como campo en la segunda tabla. Además, detalla los 8 pasos para relacionar tablas en Access, incluyendo mostrar la tabla de relaciones, seleccionar las tablas, cerrar la ventana y ver el mapa de relaciones. Finalmente, define claves externas y primarias y sus propósitos en una base de datos.
Evaluacion 3
El documento evalúa el Departamento de Consejería Estudiantil (DECE) de la Unidad Educativa Riobamba. Resume que el DECE cuenta con una infraestructura mínima pero adecuada, como aulas amplias y un espacio céntrico. Sin embargo, carece de personal suficiente para atender a todos los estudiantes. El documento concluye que el DECE tiene una infraestructura básica para funcionar, pero se necesita más personal calificado para brindar mejor atención.
Worksheet
Олон Worksheet-тэй ажиллаж байх явцад зарим шаардлагагүй Worksheet-г харагдуулахгүй байх шаардлага олонтой гардаг. Энэ тохиолдолд Worksheet-г нуух буюу харагдахгүй байх үйлдлийг хийдэг. Нуух гэж буй Worksheet-н нэр дээр курсорыг авч ирж хулганы баруун товчыг дарж Hide сонголтыг хийх замаар Worksheet-г нууна.
Everything You Always Wanted to Know About Bad UX Research But Were Afraid to...
This document summarizes an Amsterdam meetup on March 16th, 2016 about user experience (UX) research presented by Miel de Zwart. The presentation discussed different types of UX research methods like user interviews, usability testing, and analytics. It highlighted both good practices for moderating interviews and observing users without influencing them, as well as common pitfalls to avoid. Miel also provided suggestions for how to shift from reactive UX research to more proactive research that drives design changes, such as conducting frequent user tests and integrating UX insights directly into development processes.
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Профессиональная компетентность педагога дошкольного образования
Профессиональная компетентность педагога дошкольного образования
Everything You Always Wanted to Know About Bad UX Research But Were Afraid to...
Everything You Always Wanted to Know About Bad UX Research But Were Afraid to...
Similar to Photo Essay: Economics in My Community
Industrial catering
Industrial catering was traditionally seen as low status, but changes in the 1970s improved perceptions. Factory canteens became staff dining rooms or cafeterias. Before WWII, most workers brought their own food, but wartime rules required canteens in large factories. Catering operations can be for-profit commercial venues or non-profit services like institutional or industrial canteens. Larger companies may self-operate facilities while others contract catering firms. Contracts specify standards and budgets. Industrial caterers serve all employee levels with possibly segregated dining. Menus balance nutrition, cost and popularity while layouts consider queueing and seating. Challenges include fatigue, portion control and meeting expectations affordably at scale.
RICHARD WALTERS- RESUME
Richard Walters has 8-9 years of experience in restaurant and hospitality management, including roles as Assistant Manager, Assistant Dining Manager, Food Service Assistant, and Student Manager. He has a strong work ethic and is skilled in staff training, operations, and maintaining high customer service standards. His background demonstrates progressive responsibility and success reducing costs while maintaining service and profit levels.
Healthy Vending Machines
Vending machine have been providing snacking and other products in exchange of coins for a long time.
Should you get a food handling certificate
This document discusses the importance of food handling certificates for employees in the food industry. It states that all employees, regardless of position, should obtain a food handling certificate as it teaches them proper food safety protocols and handling techniques. This is important as it helps ensure customers receive healthy, sanitized food and avoids issues like food poisoning. The certificate is also often required by law for food businesses to legally operate. Maintaining proper sanitation and food safety standards protects customers and can prevent costly health issues.
Report - final
This document provides tips to improve the standards of a canteen located at the Haidramani Industries in Kahatuduwa. It discusses the importance of hygiene, food quality and appearance. It suggests keeping the canteen, serving areas, and equipment clean. Foods should be fresh, vibrant and appetizing. The document also addresses the outlook of the canteen, suggesting it be well-organized and equipped. Signage, uniforms and lighting should present the canteen professionally. Suggestion boxes and feedback are recommended to identify new foods and enhance customer satisfaction. Charts could display hygiene measures and progress to customers.
vksamy
The document provides a summary of Karuppasamy Velchamy's experience and qualifications as a chef. It details over 16 years of experience managing kitchens in 5-star hotels and restaurants. It also lists his areas of expertise, which include menu planning, recipe creation, food production, budgeting, and team management. His objective is to obtain a position as a chef in Australia.
praveen CV.docx 2
Praveen Sivanarayanan is an energetic assistant pastry chef from Kerala, India with over 9 years of experience. He excels at creating hot and cold baked goods in fast-paced environments. Praveen has exceptional knowledge of food products, culinary applications, kitchen equipment, and baking techniques. He has worked in large venues for banquets and busy specialty pastry shops. Praveen's core qualifications include high volume production, advanced cooking techniques, kitchen maintenance, knife skills, quality control, supply management, health and safety knowledge, and staff management. Currently, he works as an assistant pastry chef in Doha, Qatar where he manages product quality, prepares items, controls inventory, and
Quick guide to food hygiene and safety for restaurants
Are you planning for starting a new restaurant of your own? Or willing to join a new job in the food industry? No matter what your part is going to be in the food industry, you have to be always conscious about food hygiene and safety.
Robert Jones new resume 2016
This document provides a resume for Robert Jones, who has over 20 years of experience in the restaurant industry. He has worked in various roles and levels of restaurants, from fast food to fine dining. His experience includes management, culinary skills like meat fabrication, and business operations like scheduling and cost controls. His resume lists his education in culinary arts and various certifications. Recent work experience includes positions at Villa Antonio Winery, SportService St. Louis/Delaware North Companies, and Busch Stadium, where he oversaw kitchens, staff, and food production for large events.
Completed Project
The Head Cook/Team Lead coordinates and plans food preparation and service at a school. They provide training to employees, enforce policies and procedures, and communicate with the Food Services Director. The Head Cook ensures food quality and safety standards are met.
Christina Martell's Resume
Christina Martell is a certified nursing assistant and certified home health aide with over 10 years of experience providing patient care in diverse healthcare settings. She has strong skills in areas like patient monitoring, basic hygiene assistance, vital sign taking, and computerized record keeping. Additionally, she has previous experience as a medical receptionist, where her responsibilities included greeting patients, scheduling appointments, and preparing equipment. She is licensed as a CNA and CHHA in New Jersey and aims to utilize her compassionate care and technical skills.
Sonya Parasram Resume.doc
Sonya Parasram has over 15 years of experience managing food service operations in hospital, long-term care, and college settings. She has managed staff of up to 30 people and overseen all aspects of food service including ordering, budgeting, menu planning, and food safety compliance. Parasram has strong computer skills and experience developing training manuals and organizational processes. She holds diplomas in Food and Beverage Management and Food and Nutrition Management from Conestoga College and George Brown College.
Monica Trujillo Resume 3
This summary provides the essential information about Barbara Bonilla in 3 sentences:
Barbara Bonilla has over 10 years of experience in medical technology and sterile processing roles, including as a Sterile Processing Technician where she decontaminated and sterilized instruments and ensured quality control of wash solutions. She also has experience as a Sales Associate and Hostess/Receptionist demonstrating strong customer service, communication, and multitasking skills. Her education includes obtaining her GED and coursework in pharmacy technology and sciences from Kicking Horse Job Corps in 2013.
WOR RESUME RESUME
Lisa Torres has over 10 years of experience in customer service and administrative roles. She has worked as an administrative clinic manager, and has experience in food service, assembly, and medical billing. Her skills include cash handling, data entry, inventory management, and following safety procedures. She aims to apply her qualifications in administrative or customer service positions.
curriculum SK
Sanjay Kumar has over 20 years of experience as an executive chef and chef in India and abroad. He is currently the Executive Chef of Culinary Development at Pavilion Foods in Dubai, where he is responsible for research and development of western cuisine, new food concepts, and overseeing multi-outlet food operations. Previously, he held chef roles at Taj-SATS in Mumbai, where he helped train kitchen staff, and at Kambala Hospitality Private Limited in Mumbai, where he helped plan menus and ensure food quality standards. He has extensive experience in cruise line kitchen roles as well.
curriculum SK
Sanjay Kumar is an Executive Chef with over 20 years of experience in India and abroad, currently holding a position as Executive Chef of Culinary Development at Pavilion Foods in Dubai; his career includes positions as Chef at Taj-SATS in Mumbai and Senior Sous Chef at Taj-SATS, Mumbai, and he provides his resume detailing his career history and qualifications.
Restaurant Staffs: www.chefqtrainer.blogspot.com
Food and beverage servers work in restaurants, bars, and catering companies. Their main responsibilities include serving food and drinks to customers, cleaning tables, and processing payments. They provide excellent customer service and resolve any issues. The career is expected to see slower than average growth over the next decade. Tips provide a good portion of servers' income in the United States.
PM__latest
Dr. Punyabrata Mukherjee is an experienced hospital administrator with over 19 years of experience in healthcare. He currently serves as the Medical Director of Apollo Hospitals in Bhubaneswar, India, a 350 bed multi-specialty hospital. Prior to this role, he held positions as Medical Superintendent at Fortis Vivekananda Hospital and Clara Swain Hospital. He has extensive experience in managing hospital operations, quality assurance, human resources, and business development. He also has clinical experience as a pediatrician and has helped hospitals achieve accreditation and increase performance.
Dietary services
The document discusses the importance and organization of hospital dietary services. It outlines that the objective of dietary services is to provide clean, hygienic and nutritious meals to patients based on their nutritional needs. It recommends staffing levels and space requirements needed for dietary services in hospitals of different sizes. It also discusses menu planning, food preparation and storage, quality considerations, and equipment and maintenance needs for an effective dietary department.
Alisia CV
Alisia Hall has over 10 years of experience in customer service roles including bar work, bar supervision, telemarketing, and counseling. She has strong communication, organizational, and interpersonal skills. Her experience includes stock management, cash handling, meeting sales targets, and supervising staff. She is looking for a new opportunity where she can utilize her skills in providing excellent customer service.
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Quick guide to food hygiene and safety for restaurants
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This presentation provides a thorough examination of Over-the-Top (OTT) platforms, focusing on their development and substantial influence on the entertainment industry, with a particular emphasis on the Indian market.We begin with an introduction to OTT platforms, defining them as streaming services that deliver content directly over the internet, bypassing traditional broadcast channels. These platforms offer a variety of content, including movies, TV shows, and original productions, allowing users to access content on-demand across multiple devices.The historical context covers the early days of streaming, starting with Netflix's inception in 1997 as a DVD rental service and its transition to streaming in 2007. The presentation also highlights India's television journey, from the launch of Doordarshan in 1959 to the introduction of Direct-to-Home (DTH) satellite television in 2000, which expanded viewing choices and set the stage for the rise of OTT platforms like Big Flix, Ditto TV, Sony LIV, Hotstar, and Netflix. The business models of OTT platforms are explored in detail. Subscription Video on Demand (SVOD) models, exemplified by Netflix and Amazon Prime Video, offer unlimited content access for a monthly fee. Transactional Video on Demand (TVOD) models, like iTunes and Sky Box Office, allow users to pay for individual pieces of content. Advertising-Based Video on Demand (AVOD) models, such as YouTube and Facebook Watch, provide free content supported by advertisements. Hybrid models combine elements of SVOD and AVOD, offering flexibility to cater to diverse audience preferences.
Content acquisition strategies are also discussed, highlighting the dual approach of purchasing broadcasting rights for existing films and TV shows and investing in original content production. This section underscores the importance of a robust content library in attracting and retaining subscribers.The presentation addresses the challenges faced by OTT platforms, including the unpredictability of content acquisition and audience preferences. It emphasizes the difficulty of balancing content investment with returns in a competitive market, the high costs associated with marketing, and the need for continuous innovation and adaptation to stay relevant.
The impact of OTT platforms on the Bollywood film industry is significant. The competition for viewers has led to a decrease in cinema ticket sales, affecting the revenue of Bollywood films that traditionally rely on theatrical releases. Additionally, OTT platforms now pay less for film rights due to the uncertain success of films in cinemas.
Looking ahead, the future of OTT in India appears promising. The market is expected to grow by 20% annually, reaching a value of ₹1200 billion by the end of the decade. The increasing availability of affordable smartphones and internet access will drive this growth, making OTT platforms a primary source of entertainment for many viewers.
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一比一原版新西兰奥塔哥大学毕业证（otago毕业证）如何办理
一模一样【微信：A575476】【新西兰奥塔哥大学毕业证（otago毕业证）成绩单Offer】【微信：A575476】（留信学历认证永久存档查询）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信：A575476】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信：A575476】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
→ 【关于价格问题（保证一手价格）
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：可来公司面谈，可签订合同，会陪同客户一起到教育部认证窗口递交认证材料，客户在教育部官方认证查询网站查询到认证通过结果后付款，不成功不收费！
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Creative Web Design Company in Singapore
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- 2. Restaurant Provides food and drinks to its customers Requires ingredients for the food, furniture, dining sets and silverware, waiters/waitresses, chefs, a manager, etc. Opportunity cost of eating at the restaurant is watching tv at home or working Entrepreneur gave up the idea of security to take the risk of starting the restaurant
- 3. Grocery Store Provides produce, canned goods, meats, juices, and other foods and drinks for its customers Requires a lot, connections with farms and food industries, grocers, a manager, etc. Opportunity cost of shopping at a grocery store is time that could be spent housekeeping or working The owner may have given up free time in order to establish a grocery store
- 4. Shoe Store Provides shoes to its customers Requires shoes to sell, a building, salesmen, a manager, etc. The opportunity cost of shopping at a shoe store is spending time with family or buying more important things The owner may have given up a more stable job in order to establish a shoe store
- 5. Doctor’s Clinic Provides check-ups and healthcare to its patients Requires a clinic, patients, secretaries, doctors, medical equipment, medecine, etc. The opportunity cost of going to the doctor is working or resting The doctors who work at the clinic may have delayed starting a family to go to medical school
- 6. Landscape Company Provides landscaping services to its customers Requires gardeners, gardening supplies, a truck, etc. The opportunity cost of the customer monitoring the landscapers is going to work or running errands A trade off the business owner made to establish the company may have been giving up a more stable job
- 7. Landscape Company Provides landscaping services to its customers Requires gardeners, gardening supplies, a truck, etc. The opportunity cost of the customer monitoring the landscapers is going to work or running errands A trade off the business owner made to establish the company may have been giving up a more stable job