3. Water content
determination
Method 1
(Titremetric)
Karl fisher titration
Direct titration (1a)
Coulometric titration (1c)
Residual titration(1b)
Method 2
(Azeotropic
Toulene distillation)
Method 3
(Gravimetric)
Volumetric titration
4. Principle :
This reaction consumes
water and iodine in a 1:1 ratio.
The choice of working
medium and pH range are the
most critical considerations.
CH3 OH + SO2 + RN → [RNH]SO3CH3
H2O + I2 + [RNH]SO3CH3 + 2 RN → [RNH]SO4 CH3 + 2 [RNH]I
(RN = Base)
5. Working medium
1. It assures the stoichiometry of
the Karl Fischer reaction
2. Must be able to dissolve the
sample
3. Allow confident end point
determination
Examples:
Methanol ( if other solvents are added
,methanol content should never fall below
25 %)
1-Propanol, ethanol are better solubilizing
agents for lipophilic molecules.
Chloroform is a good solvent for solubilizing
fats.
Formamide improves the solubility of polar
substances and can be mixed with methanol
for the determination of water in proteins.
pH Value
In the ideal pH range 5-7, the
Karl Fischer reaction runs quickly
and stoichiometrically.
At higher pH values a side
reaction occurs which consumes
iodine and leads to vanishing
end points.
In strongly acidic conditions
the reaction constant of the Karl
Fischer reaction decreases and
the course of the titration is
slower
6. Method 1a (Direct titration):
Quantitative reaction of water with Sulphar dioxide
and Iodine .
End Point:
If colourless solution ; canary yellow to amber OR
Slight excess reagent increases flow of current to b/w
50 & 150 microamperes
7. 121 g of iodine to 670 ml
of methanol & 170 ml of
Pyridine and cool
In 250 ml beaker take
100 ml pyridine and
pass in dry so2 volume
reaches 200 ml under
cooling
Allow this solution to stand overnight .
1 ml of this solution is equilent to 5 mg of water.
Preparation of KFR reagent:
8. Standardization of the reagent :
Sodium tartarate dihydrate
Add equivalent of b/w 2 & 250
mg water
Calculate ‘F’ in mg of water
per ml of reagent
1
• Transfer
enough
methanol
(30-40 ml ) &
titrate with
reagent to
consume any
moisture.
2
• Quickly add test
preparation mix
, again titrate
with reagent to
electrometric or
visual end point
9. TEST:
Accurately weigh test specimen specimen to contain 2 – 250 mg of water
C is b/w 30 – 100 % for manual titration and
b/w 10 – 100 % for instruments
10. Method 1b (Residual titration) :
Excess reagent is added to test specimen, sufficient time is allowed for the reaction to
Reach completion.
Unconsumed reagent is titrated with a standard solution of water in a solvent such as
methanol
Use:
For substances where bound water is released slowly.
2ml water +methanol + other suitable solvent to 1000 ml
Standardize it with standardized reagent(25 ml)
Standardization of water solution:
11. X/- vol.of reagent after introducing specimen
X-vol.in ml of water solution required to neutralize unconsumed reagent
R - ratio
Transfer enough methanol or
suitable solvent to the
titration vessel ; to cover
electrodes (30-40 ml) .
Titrate with reagent till end
point.
Add test mix and accurately
measure excess of the
reagent
Procedure:
12. Iodine is not added in form of vol. Solution ; but is produced in an
iodide containing solution by anodic oxidation.
The Pt anode generates I2 when current is provided through the electric
circuit,
one mole of I2 is consumed for each mole of H2O. In other words,
2 moles of electrons are consumed per mole of water.
When all water consumed excess iodine occurs detected
electrometrically,indicating end point.
B·I2 + B·SO2 + B + H2O → 2BH+I− + BSO3
BSO3 + ROH → BH+ROSO3
−
13. Specimen Test preparation
soluble solid appropriate quantity, accurately weighed,
may be dissolved in anhydrous methanol or
other suitable solvents.
insoluble solid an appropriate quantity, accurately
weighed, may be extracted using a suitable
anhydrous solvent, and may be injected
into the analyte solution.Alternatively, an
evaporation technique may be used in
which water is released and evaporated by
heating the specimen in a tube in a stream
of dry inert gas.The gas is then passed into
the cell.
used directly without dissolving in a
suitable anhydrous solvent
an appropriate quantity, accurately
weighed, may be introduced into the
chamber directly.
A liquid, and is miscible with anhydrous
methanol or other suitable solvents
an appropriate quantity, accurately
weighed, may be added to anhydrous
methanol or other suitable solvents.
14. Using a dry device, inject or add directly an accurately
measured amount of the sample or sample preparation
estimated to contain between 0.5 and 5 mg water, or an
amount recommended by the instrument manufacturer into
the anolyte mix, and perform the coulometric titration to
the electrometric endpoint.
Read the water content of the liquid Test Preparation
directly from the instrument’s display, and calculate
the percentage that present in the substance.
Perform a blank determination, as needed, and make
any necessary corrections.
Procedure
15. A: Glass flask
B: Reflux condenser
C: ground glass joints
D: connecting tube
E: Receiving tube
An azeotrope or a constant
boiling mixture is a mixture of
two or more liquids whose
proportions cannot be altered
by simple distillation This
happens because, when an
azeotrope is boiled, the
vapour has the same
proportions of constituents as
the unboiled mixture.
16. Place in the dry flask a quantity of the substance, weighed accurately to the nearest centigram,
which is expected to yield 2–4 mL of water. If the substance is of pasty character, weigh it in a
boat of metal foil of a size that will just pass through the neck of the flask.If the substance is
likely to cause bumping, add enough dry,washed sand to cover the bottom of the flask, or a
number of capillary melting-point tubes, about 100 mm in length, sealed at the upper end.
Place about 200 mL of toluene in the flask, connect the apparatus, and fill the receiving tube E
with toluene poured through the top of the condenser.
Heat the flask gently for 15 min and, when the toluene begins to boil,distill at the rate of about
two drops per second until most of the water has passed over, then increase the rate of
distillation to about four drops per second.
When the water has apparently all distilled over, rinse the inside of the condenser tube with
toluene while brushing down the tube with a tube brush attached to a copper wire and saturated
with toluene.
Continue the distillation for five min, then remove the heat, and allow the receiving tube to cool
to room temperature. If any droplets of water adhere to the walls of the receiving tube, scrub
them down with a brush consisting of a rubber band wrapped around a copper wire and wetted
with toluene.
when the water and toluene have separated completely, read the volume of water,and calculate
the percentage that was present in the substance
Procedure
17.
18. Osmolality is a practical means of giving an overall measure of the
combination of the various soutes present in a solution to the
osmotic pressure of the solution.
Osmolality is a measure of the osmotic pressure excerted by the
real solution across a Semi-permeable membrane.
ν - total no of ions already formed by solvolysis from one molecule of solute
m – molality of the solution
ϕ – molal osmotic coefficient
units : Osm/kg or mOsm/kg
Osmolality
19. ϕ – molal osmotic coefficient
It takes into account the deviation of solution from from
ideal behaviour.
Its value depend upon conc. Of solute in solution,its
chemical properties & ionic charactersticis.
Its vaue can be determined by measuring freezing point
depression at different molal concentrations.
20. units : Osm/kg
Kf – molal cryoscopic constant(for water it is 1.86 per osmol)
ΔTf - freezing point depression
Directly related to collegative properties
It is determined most accurately and conveniently by
measuring freezing point depression.
Osmole is the number of moles of solute that contribute
to the osmotic pressure of a solution
21. Osmometer:
It consist of :
1. a system of cooling the container
used for the measurement for mixing
the sample
2. a system for measuring the
temperature by means of device for
determining the current or potential
difference, graduated in temperature
depression or directly in osmolality.
22. Method:
1. Prepare the required reference solution
2. Determine the zero of the apparatus using water
3. Calibrate the apparatus using reference solution
4. Test sample
5. Calculate the osmolality
Note:The test is not valid unless the value found is within
two values of the calibration scale
23. Calibration:
1. Introduce 50µl to 250µl of the sample into the
measurement cell and start the cooling.
2. Operate the cooling device at a temperature below that
expected through cryoscopic depression to prevent super
cooling.
3. When equilibrium is attained record the freezing point.
4. Before each measurement, rinse the measurement cell
with the solution to be examined.
5. The instrument is calibrated by using two standards of NaCl
that span the expected range.
24. osmolarity,is the measure of solute concentration defined as the
number of osmoles (Osm) of solute per litre (L) of solution
(osmol/L or Osm/L). The osmolarity of a solution is usually
expressed as Osm/L
Widely used in clinical practice because it expresses osmoles as a
function of volume
Can’t be measured experimentally but is calculated theoritically
from osmolality
Osmolarity
26. Refractive index
Refractive index of a medium with reference
is equal to the ratio of sine of the angle of incidence
of a beam of light in air to the sine of the
angle of refraction of refracted beam in the
given medium.
Measured at with
reference to the Wavelength of the
D-line of sodium( )
27. To achieve the theoretical accuracy of ± 0.0001,it is necessary
to calibrate the instrument against a standard provided by the
manufacturer and to check frequently the temperature
control and cleanliness of the instrument by determining the
refractive index of distilled water, which is 1.3325 at 250 or
against the reference liquids given in the table
Reference liquid Dn20 Temperature coefficient
Carbon tetrachloride 1.4603 -0.00057
Toluene 1.4969 -0.00056
α-Methylnaphthalene 1.6176 -0.00048