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Personal hygiene
Agenda
• Importance of good personal hygiene
• Contamination
• Proper dress
• What you can and can’t do at work
• If you are sick
• Hand washing
Importance of good personal hygiene
• Food safety
– Prevent contamination of food products
Hazard review
• Physical
• Chemical
• Biological
Food safety
• Preventing or reducing contamination of foods
– by people or
– by their actions or inactions
Proper dress
•Clean uniforms
•No tears
•Closed toe shoes, no heels
•Clean foot ware
•Hair restraints
– Hairnets, beard nets
Proper dress
• No jewelry
– Wedding bands?
• No visible body piercing
• No nail polish, false fingernails
• No false eyelashes
What you can’t do at work
• No eating
• No drinking
• No smoking
• No spitting
• No chewing gum
If you are hurt….
• All open cuts or wounds are to be protected with a secure
waterproof covering
– Bandage and glove
If you are ill……
•Inform your supervisor if you exhibit the any of the following
symptoms:
• jaundice (yellowing of eyes and skin)
• diarrhea
• vomiting
• fever
• sore throat with fever
• boils or cuts
• discharges from ears, nose or eyes
• excessive coughing or sneezing.
When do you wash your hands?
•Before
– starting to work
When do you wash your hands?
After:
•Handling raw ingredients
•Smoking, eating or drinking
•Using a handkerchief or tissue
•Touching any dirty object or surface
•Touching any part of your body
•Cleaning or taking out garbage
•Using the washroom
Hand washing
1. Wet hands
2. Soap (20 seconds)
3. Scrub back of hands, wrists, between fingers,
under fingernails, arms almost to elbows
4. Rinse
Hand washing (cont’d)
5. Towel dry (single use towel)
6. Turn off taps with towel
7. Open door with towel
8. Discard towel in appropriate manner
Hand washing
Demonstration
Quiz
Spot the Hazards:
Personal Hygiene Practices
Practical application
On the job.....
•Practice good hygiene
– What you wear
– What you do
– Hand washing too
Personal hygiene
Questions ?

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PERSONAL HYGIENE.pptx

  • 2. Agenda • Importance of good personal hygiene • Contamination • Proper dress • What you can and can’t do at work • If you are sick • Hand washing
  • 3. Importance of good personal hygiene • Food safety – Prevent contamination of food products
  • 4. Hazard review • Physical • Chemical • Biological
  • 5. Food safety • Preventing or reducing contamination of foods – by people or – by their actions or inactions
  • 6. Proper dress •Clean uniforms •No tears •Closed toe shoes, no heels •Clean foot ware •Hair restraints – Hairnets, beard nets
  • 7. Proper dress • No jewelry – Wedding bands? • No visible body piercing • No nail polish, false fingernails • No false eyelashes
  • 8. What you can’t do at work • No eating • No drinking • No smoking • No spitting • No chewing gum
  • 9. If you are hurt…. • All open cuts or wounds are to be protected with a secure waterproof covering – Bandage and glove
  • 10. If you are ill…… •Inform your supervisor if you exhibit the any of the following symptoms: • jaundice (yellowing of eyes and skin) • diarrhea • vomiting • fever • sore throat with fever • boils or cuts • discharges from ears, nose or eyes • excessive coughing or sneezing.
  • 11. When do you wash your hands? •Before – starting to work
  • 12. When do you wash your hands? After: •Handling raw ingredients •Smoking, eating or drinking •Using a handkerchief or tissue •Touching any dirty object or surface •Touching any part of your body •Cleaning or taking out garbage •Using the washroom
  • 13. Hand washing 1. Wet hands 2. Soap (20 seconds) 3. Scrub back of hands, wrists, between fingers, under fingernails, arms almost to elbows 4. Rinse
  • 14. Hand washing (cont’d) 5. Towel dry (single use towel) 6. Turn off taps with towel 7. Open door with towel 8. Discard towel in appropriate manner
  • 16. Quiz Spot the Hazards: Personal Hygiene Practices
  • 17.
  • 19. On the job..... •Practice good hygiene – What you wear – What you do – Hand washing too