Dirty And unsafe HANDS
Does your mother handle food with unwashed hands…………..
? No , isn’t it? So….Why is keeping hands clean  so important?
Hands are the biggest source of food spoilage and illness . Hands come in contact with lot of surfaces. They get infested ...
Germ enter your body through hands Hands to food  – unwashed hands preparing foods Hand to hand  – shaking hands Food to h...
Bacteria Dirty hands
How will you prevent bacteria from spreading  through your hands? By By Proper Hand Maintenance Hand washing
Proper Hand Maintenance <ul><li>Fingernails </li></ul><ul><ul><li>Short </li></ul></ul><ul><ul><li>Filed </li></ul></ul><u...
Dirt gets vested in the area between the  nails and skin and is difficult to remove  even after washing.  So its important...
The amount of bacteria that grows on food  when touched with uncovered injured hand
Effective Hand Washing The best way to prevent food contamination and illness.
The process of hand washing has to be properly followed otherwise…..  The areas marked grey and black are  missed during h...
Prerequisites  of Hand washing
Handwashing Protocol <ul><li>1.   Remove all jewelry from wrists and hands </li></ul><ul><li>2.   Wet hands and apply soap...
Unwashed hand Rinsed hand Washed 20 sec using soap and water Washed and then sanitized Bacteria growth due to Contaminated...
WHEN TO WASH HANDS <ul><li>AFTER TOUCHING THE BODY (NOSE, MOUTH, HAIR, ETC.) </li></ul><ul><li>AFTER USING THE RESTROOM </...
It is especially important to wash hands well when you are handling food. Unwashed hands can be a cause of death!
HOW OFTEN… <ul><li>WE SHOULD WASH HANDS AFTER EVERY 30 MINUTES TO KEEP OURSELVES SAFE FROM BACTERIA. </li></ul><ul><li>OUR...
Remember! Clean hands are safe hands.........
RECAP <ul><li>We have to wash hands after any activity which can invite bacteria. Like using Restrooms, Combing, touching ...
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Rh 3 Hand Hygiene

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  • Rh 3 Hand Hygiene

    1. 1. Dirty And unsafe HANDS
    2. 2. Does your mother handle food with unwashed hands…………..
    3. 3. ? No , isn’t it? So….Why is keeping hands clean so important?
    4. 4. Hands are the biggest source of food spoilage and illness . Hands come in contact with lot of surfaces. They get infested with bacteria. Bacteria gets transferred to food. They start multiplying and producing poisonous substance which leads to illness.
    5. 5. Germ enter your body through hands Hands to food – unwashed hands preparing foods Hand to hand – shaking hands Food to hands to food – raw poultry to ready to eat foods Nose, mouth or eyes to hand Hands to nose, mouth, eyes
    6. 6. Bacteria Dirty hands
    7. 7. How will you prevent bacteria from spreading through your hands? By By Proper Hand Maintenance Hand washing
    8. 8. Proper Hand Maintenance <ul><li>Fingernails </li></ul><ul><ul><li>Short </li></ul></ul><ul><ul><li>Filed </li></ul></ul><ul><li>Cuts or lesions </li></ul><ul><ul><li>Should be appropriately bandaged and covered with a glove or finger cot. </li></ul></ul>x
    9. 9. Dirt gets vested in the area between the nails and skin and is difficult to remove even after washing. So its important to cut the nails to prevent Illness. Use this.
    10. 10. The amount of bacteria that grows on food when touched with uncovered injured hand
    11. 11. Effective Hand Washing The best way to prevent food contamination and illness.
    12. 12. The process of hand washing has to be properly followed otherwise….. The areas marked grey and black are missed during hand washing…….
    13. 13. Prerequisites of Hand washing
    14. 14. Handwashing Protocol <ul><li>1.  Remove all jewelry from wrists and hands </li></ul><ul><li>2.   Wet hands and apply soap </li></ul><ul><li>3.   Build up a good lather and vigorously rub hands together for a MINIMUM OF 20 SECONDS (the time it takes to sing Happy Birthday twice) </li></ul><ul><li>4.   Pay particular attention to underneath fingernails, cuticles, in-between fingers, and wrists </li></ul><ul><li>5.    Rinse hands free of soap and dry hands. </li></ul><ul><li>6.   Turn sink faucet off. </li></ul>Click to view video
    15. 15. Unwashed hand Rinsed hand Washed 20 sec using soap and water Washed and then sanitized Bacteria growth due to Contaminated hands
    16. 16. WHEN TO WASH HANDS <ul><li>AFTER TOUCHING THE BODY (NOSE, MOUTH, HAIR, ETC.) </li></ul><ul><li>AFTER USING THE RESTROOM </li></ul><ul><li>AFTER EATING, DRINKING, OR SMOKING </li></ul><ul><li>AFTER HANDLING SOILED EQUIPMENT </li></ul><ul><li>AFTER TOUCHING RAW MEAT </li></ul><ul><li>BEFORE AND AFTER PUTTING ON GLOVES </li></ul><ul><li>AFTER TAKING OUT THE GARBAGE </li></ul><ul><li>AND THE LIST GOES ON . . . . AND ON. . . . . </li></ul>Click to view video
    17. 17. It is especially important to wash hands well when you are handling food. Unwashed hands can be a cause of death!
    18. 18. HOW OFTEN… <ul><li>WE SHOULD WASH HANDS AFTER EVERY 30 MINUTES TO KEEP OURSELVES SAFE FROM BACTERIA. </li></ul><ul><li>OUR HANDS CONTAIN THE HIGHEST AMOUNT OF BACTERIA IN THE ENTIRE BODY. </li></ul><ul><li>KEEP YOUR HANDS CLEAN & LIVE A DISEASE FREE LIFE. </li></ul>
    19. 19. Remember! Clean hands are safe hands.........
    20. 20. RECAP <ul><li>We have to wash hands after any activity which can invite bacteria. Like using Restrooms, Combing, touching raw food etc. </li></ul><ul><li>Washing Hands can save us from many diseases. Because, hands contain a lot of bacteria and can get transferred to food. </li></ul><ul><li>Wash hands after every 30 minutes. </li></ul>

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