Pennsylvania Institute of Technology Practical Nursing Program NUR140 Final Exam Nutrition first time tested 1. Macronutrients vs micronutrients - general definition 2. Protein - function and food sources 3. Carbohydrates- a. Food sources b. Simple vs complex carbs c. Glycemic index - what does a high or low index mean 4. Water soluble vitamins - function and source of below a. Vit B12 b. Vit C 5. Fat soluble - function and source of below a. Vit D b. Vit E c. Vit K 6. Minterals - function and source of below a. Calcium b. Potassium c. Sodium 7. Reading natrition labels- serving size, added sugar. calculating carbs 8. Benefits of omegn 3 fatty acids 9. Therapeutic diets-recognizing accurate diet a. NPO b. Regular c. Softlow residuc d. Full liquid vs clear liquud e. Heart healthy f. Controlled carbs / diabetic g. Renal 10. Techniques to prevent aspiration 11. Assisting with meals - 12. Enteral feeding - steps for safe administration 13. Factors affecting nutrition / interventions 14. Calculating I \& 0 a. What's included? b. 10z=30mL 15. BMI categories.

1. Pennsylvania Institute of Technology Practical Nursing Program NUR140 Final Exam Nutrition
first time tested 1. Macronutrients vs micronutrients - general definition 2. Protein - function and
food sources 3. Carbohydrates- a. Food sources b. Simple vs complex carbs c. Glycemic index -
what does a high or low index mean 4. Water soluble vitamins - function and source of below a.
Vit B12 b. Vit C 5. Fat soluble - function and source of below a. Vit D b. Vit E c. Vit K 6.
Minterals - function and source of below a. Calcium b. Potassium c. Sodium 7. Reading natrition
labels- serving size, added sugar. calculating carbs 8. Benefits of omegn 3 fatty acids 9.
Therapeutic diets-recognizing accurate diet a. NPO b. Regular c. Softlow residuc d. Full liquid vs
clear liquud e. Heart healthy f. Controlled carbs / diabetic g. Renal 10. Techniques to prevent
aspiration 11. Assisting with meals - 12. Enteral feeding - steps for safe administration 13.
Factors affecting nutrition / interventions 14. Calculating I & 0 a. What's included? b.
10z=30mL 15. BMI categories