Eider, un inventor de la ciudad de la Tecnología, creó algo más sorprendente que nunca habían visto antes colocando un lente y un botón en un metal, lo que resultó ser la primera cámara instantánea que permitía a la gente sacarse fotos y verlas en la pantalla sin revelarlas.
El viajero visitó la ciudad de Zaragoza en Aragón, España. Comieron bacalao al ajoarriero, el cual incluía huevos con pescado y era muy rico. Aprendieron que las fiestas de primavera en Zaragoza son importantes eventos culturales que incluyen cuadros y escultura.
Una empresa de arreglar fotos tiene varias etapas prácticas que incluyen recibir las fotos del cliente, arreglar las fotos digitalmente, y devolver las fotos arregladas al cliente.
Este documento es el examen de computación de Santiago Guerrero de segundo bachillerato. Contiene preguntas sobre procesadores de texto, hojas de cálculo, correo electrónico y diapositivas. Santiago debe descargar el cuestionario usando un procesador de texto, subirlo a SlideShare y proveer su cuenta para calificar el examen.
Eider, un inventor de la ciudad de la Tecnología, creó algo más sorprendente que nunca habían visto antes colocando un lente y un botón en un metal, lo que resultó ser la primera cámara instantánea que permitía a la gente sacarse fotos y verlas en la pantalla sin revelarlas.
El viajero visitó la ciudad de Zaragoza en Aragón, España. Comieron bacalao al ajoarriero, el cual incluía huevos con pescado y era muy rico. Aprendieron que las fiestas de primavera en Zaragoza son importantes eventos culturales que incluyen cuadros y escultura.
Una empresa de arreglar fotos tiene varias etapas prácticas que incluyen recibir las fotos del cliente, arreglar las fotos digitalmente, y devolver las fotos arregladas al cliente.
Este documento es el examen de computación de Santiago Guerrero de segundo bachillerato. Contiene preguntas sobre procesadores de texto, hojas de cálculo, correo electrónico y diapositivas. Santiago debe descargar el cuestionario usando un procesador de texto, subirlo a SlideShare y proveer su cuenta para calificar el examen.
CHAMLIJA WINS AWC VIENNA 2018 as the BEST NATIONAL PRODUCER OF THE YEAR for ...Mustafa Çamlica
Chamlija wins AWC Vienna 2018 as the BEST NATIONAL PRODUCER OF THE YEAR for Türkei! Chamlija also awarded 3 star (top) winery title in the competition. This year only 20 wineries have won 3 star winery title and Chamlija was the only one for Turkey and Balkans including Hungary.Morever, Chamlija becomes first ever Turkish winery winning 7 Gold Medals in total in AWC Vienna history. All 7 Gold medals awarded for wines made of red Bordeaux varietals or its blends. This result clearly shows that Strandja is one of the greatest terroir for Bordeaux varietals. Kudos to Chamlija team.
The document summarizes information about the Papaskarasi grape variety, including:
- It originates from Turkey and the Balkans and grows well in sunny, rocky slopes in Thrace.
- It is a moderately vigorous vine that produces medium-sized, elongated bunches with tight, rounded berries weighing 300-400 grams.
- The skin is bluish black and the juice is colorless. It is quite resistant to diseases.
- Our observations found it buds later and ripens later than Cabernet Sauvignon, doing best in poor soils where bunches are smaller.
The document summarizes the results of a blind tasting competition of Cabernet Sauvignon and Merlot wines. It notes that while some countries produced lackluster wines, the US and Australia generally made high quality examples. Within the tasting, Merlot performed better than expected, with tasty, balanced wines found from Washington State, Friuli, and Chile. For Cabernet Sauvignon, judges found problems like overripeness, underripeness, leaness and excessive oak in some New World wines. The best wines avoided such flaws and showed Cabernet's potential when made well.
This document provides information about wines that were selected for inclusion in the 2017 guide "5 Star Wines - The Book 2017". It lists various award winning wineries and wines, including specifics about the winery, wine, and score received. The wines are from Italy and other countries and regions like South Africa, China, Canada, and France. The list is in descending order based on scores of 90 or higher out of 100 points.
This wine from Turkey has a pale straw color with a green hue, indicating its youth. On the nose, it has a pure, slightly mineral aroma with hints of fresh citrus like lime and a herbal note of chamomile. On the palate, it is very crisp and restrained with good acidity, flavors of green apple, barely ripe melon, lemon, and lime zest, and a mineral quality and almond note on the finish. This fresh and youthful wine would pair well with seafood and has the potential to age for 5-8 years.
Andreas Larsson reviews a 2014 Thracian wine from Chamlja in Turkey. He describes its pale straw color with a green tinge. On the nose, it displays barely ripe fruit such as lemon zest, lime, melon and pear alongside herbs and almonds. In the mouth, it has medium weight but good grip with refreshing acidity and zesty, youthful fruit flavors. It has a tight and restrained style that should develop nicely over the coming years, with a long, lingering mineral finish.
This wine from Thrace, Turkey has a youthful ruby red color with an opaque core. On the nose, it has intense dark fruit aromas of cassis and plum with hints of roasted oak, smoke, and coffee. In the mouth, it is dense and tightly structured with ripe, integrated tannins and flavors of cassis, plum, and dried herbs that linger. Though tight currently due to its youth, it has potential to age well for 10 years as the tannins soften and the wine opens up, resulting in a modern style.
The document discusses Papaskarası, an indigenous grape variety grown in Turkey. It is well-suited to the climate and soils of the Strandja Massif region, where it produces deeply colored wines when grown in cooler areas. The grape has high juice yields but is sensitive to heat, requiring moderate temperatures after ripening begins to fully develop anthocyanins. Chamlija produces a blend of 85% Papaskarası, 9% Cabernet Franc, and 6% Sauvignon Blanc with 12.5% alcohol.
This document summarizes two different wines:
1) A wine from Turkey with a high color intensity, notes of earth, smoke, and black truffle on the nose along with dark fruit flavors like cassis and plum. It has good weight and density balanced by fresh acidity and fine oak.
2) A wine from Thrace, Turkey called Chamlıja Nev'i Şşashina Mühasur 2013, which the summarizer rated 91/100.
This wine summary provides tasting notes for a Merlot from Thrace, Turkey from 2013:
The wine has an inky, dense color with colored legs. On the nose, it has intense dark fruit aromas of cassis, dark plum, leather, and roasted wood. In the mouth, it is very dense and concentrated with tannins that are present but young. The oak is nicely integrated. It has a long finish with unctuous dark fruit flavors of cassis and dark cherry. The sommelier recommends cellaring this wine for 1-2 more years for it to open up more before drinking.
The Camlica family has been farming in Turkey since 1936, growing the Papaskarasi grape variety. Mustafa Camlica established Chamlija Wines in Buyukkarıstıran, Turkey to produce wine from the region's Papaskarasi grapes. Papaskarasi is a blue-black skinned grape indigenous to Turkey and Greece that Chamlija grows across its 85 hectares of vineyards in the fertile Strandja Massif region.
This document reviews two white wines from Turkey - a Thrace white wine and a Chamlja Chardonnay. The Thrace white has an intense golden color with aromas of toasted bread, vanilla, and stone fruits. It has a well-structured palate with toasted flavors and good weight and length. The Chamlja Chardonnay has a medium straw color with nutty and buttery notes reminiscent of Chardonnay along with ripe citrus and almonds. It has a dense fruit palate with structure, a hint of bitterness, and a refreshing long finish. Both wines were well made.
This document contains tasting notes and scores for two Turkish white wines: a Thrace - White and a Chamlja Viognier 2013. The Thrace - White has an aromatic nose with toasted flavors, vanilla and floral notes. On the palate it is opulent with toasted flavors, vanilla from the oak, mild spices and juicy fruit, having good weight and length. The Chamlja Viognier has a medium deep straw color with a floral nose containing some new oak, roasted nuts, pineapple and apricot. On the palate it has good weight, a rounded texture, some new oak, almonds, nuts, nice fruit, balanced acidity and a long finish. Both wines received scores between 88
The document summarizes the state of the U.S. wine market from a UC Davis perspective. It notes that the U.S. is the largest wine consuming country but lags in per capita consumption compared to others. California dominates U.S. wine production, supplying 61% of the domestic market. Most wine sold is inexpensive, with 57% retailing under $7 per bottle. The document also examines wine grape production in California's San Joaquin Valley and competition with almonds, finding winegrapes currently less profitable but with potential for increased international demand. It predicts a 45% increase in U.S. wine volume by 2030, requiring 500,000 more tons of grapes primarily from the San Joaqu
CHAMLIJA WINS AWC VIENNA 2018 as the BEST NATIONAL PRODUCER OF THE YEAR for ...Mustafa Çamlica
Chamlija wins AWC Vienna 2018 as the BEST NATIONAL PRODUCER OF THE YEAR for Türkei! Chamlija also awarded 3 star (top) winery title in the competition. This year only 20 wineries have won 3 star winery title and Chamlija was the only one for Turkey and Balkans including Hungary.Morever, Chamlija becomes first ever Turkish winery winning 7 Gold Medals in total in AWC Vienna history. All 7 Gold medals awarded for wines made of red Bordeaux varietals or its blends. This result clearly shows that Strandja is one of the greatest terroir for Bordeaux varietals. Kudos to Chamlija team.
The document summarizes information about the Papaskarasi grape variety, including:
- It originates from Turkey and the Balkans and grows well in sunny, rocky slopes in Thrace.
- It is a moderately vigorous vine that produces medium-sized, elongated bunches with tight, rounded berries weighing 300-400 grams.
- The skin is bluish black and the juice is colorless. It is quite resistant to diseases.
- Our observations found it buds later and ripens later than Cabernet Sauvignon, doing best in poor soils where bunches are smaller.
The document summarizes the results of a blind tasting competition of Cabernet Sauvignon and Merlot wines. It notes that while some countries produced lackluster wines, the US and Australia generally made high quality examples. Within the tasting, Merlot performed better than expected, with tasty, balanced wines found from Washington State, Friuli, and Chile. For Cabernet Sauvignon, judges found problems like overripeness, underripeness, leaness and excessive oak in some New World wines. The best wines avoided such flaws and showed Cabernet's potential when made well.
This document provides information about wines that were selected for inclusion in the 2017 guide "5 Star Wines - The Book 2017". It lists various award winning wineries and wines, including specifics about the winery, wine, and score received. The wines are from Italy and other countries and regions like South Africa, China, Canada, and France. The list is in descending order based on scores of 90 or higher out of 100 points.
This wine from Turkey has a pale straw color with a green hue, indicating its youth. On the nose, it has a pure, slightly mineral aroma with hints of fresh citrus like lime and a herbal note of chamomile. On the palate, it is very crisp and restrained with good acidity, flavors of green apple, barely ripe melon, lemon, and lime zest, and a mineral quality and almond note on the finish. This fresh and youthful wine would pair well with seafood and has the potential to age for 5-8 years.
Andreas Larsson reviews a 2014 Thracian wine from Chamlja in Turkey. He describes its pale straw color with a green tinge. On the nose, it displays barely ripe fruit such as lemon zest, lime, melon and pear alongside herbs and almonds. In the mouth, it has medium weight but good grip with refreshing acidity and zesty, youthful fruit flavors. It has a tight and restrained style that should develop nicely over the coming years, with a long, lingering mineral finish.
This wine from Thrace, Turkey has a youthful ruby red color with an opaque core. On the nose, it has intense dark fruit aromas of cassis and plum with hints of roasted oak, smoke, and coffee. In the mouth, it is dense and tightly structured with ripe, integrated tannins and flavors of cassis, plum, and dried herbs that linger. Though tight currently due to its youth, it has potential to age well for 10 years as the tannins soften and the wine opens up, resulting in a modern style.
The document discusses Papaskarası, an indigenous grape variety grown in Turkey. It is well-suited to the climate and soils of the Strandja Massif region, where it produces deeply colored wines when grown in cooler areas. The grape has high juice yields but is sensitive to heat, requiring moderate temperatures after ripening begins to fully develop anthocyanins. Chamlija produces a blend of 85% Papaskarası, 9% Cabernet Franc, and 6% Sauvignon Blanc with 12.5% alcohol.
This document summarizes two different wines:
1) A wine from Turkey with a high color intensity, notes of earth, smoke, and black truffle on the nose along with dark fruit flavors like cassis and plum. It has good weight and density balanced by fresh acidity and fine oak.
2) A wine from Thrace, Turkey called Chamlıja Nev'i Şşashina Mühasur 2013, which the summarizer rated 91/100.
This wine summary provides tasting notes for a Merlot from Thrace, Turkey from 2013:
The wine has an inky, dense color with colored legs. On the nose, it has intense dark fruit aromas of cassis, dark plum, leather, and roasted wood. In the mouth, it is very dense and concentrated with tannins that are present but young. The oak is nicely integrated. It has a long finish with unctuous dark fruit flavors of cassis and dark cherry. The sommelier recommends cellaring this wine for 1-2 more years for it to open up more before drinking.
The Camlica family has been farming in Turkey since 1936, growing the Papaskarasi grape variety. Mustafa Camlica established Chamlija Wines in Buyukkarıstıran, Turkey to produce wine from the region's Papaskarasi grapes. Papaskarasi is a blue-black skinned grape indigenous to Turkey and Greece that Chamlija grows across its 85 hectares of vineyards in the fertile Strandja Massif region.
This document reviews two white wines from Turkey - a Thrace white wine and a Chamlja Chardonnay. The Thrace white has an intense golden color with aromas of toasted bread, vanilla, and stone fruits. It has a well-structured palate with toasted flavors and good weight and length. The Chamlja Chardonnay has a medium straw color with nutty and buttery notes reminiscent of Chardonnay along with ripe citrus and almonds. It has a dense fruit palate with structure, a hint of bitterness, and a refreshing long finish. Both wines were well made.
This document contains tasting notes and scores for two Turkish white wines: a Thrace - White and a Chamlja Viognier 2013. The Thrace - White has an aromatic nose with toasted flavors, vanilla and floral notes. On the palate it is opulent with toasted flavors, vanilla from the oak, mild spices and juicy fruit, having good weight and length. The Chamlja Viognier has a medium deep straw color with a floral nose containing some new oak, roasted nuts, pineapple and apricot. On the palate it has good weight, a rounded texture, some new oak, almonds, nuts, nice fruit, balanced acidity and a long finish. Both wines received scores between 88
The document summarizes the state of the U.S. wine market from a UC Davis perspective. It notes that the U.S. is the largest wine consuming country but lags in per capita consumption compared to others. California dominates U.S. wine production, supplying 61% of the domestic market. Most wine sold is inexpensive, with 57% retailing under $7 per bottle. The document also examines wine grape production in California's San Joaquin Valley and competition with almonds, finding winegrapes currently less profitable but with potential for increased international demand. It predicts a 45% increase in U.S. wine volume by 2030, requiring 500,000 more tons of grapes primarily from the San Joaqu
1. PEMBE
%100 Cabernet Sauvignon Üzümü
Analiz Sonuçları:
Alkol Derecesi 12,5
pH 3,20
Toplam Asit 7,8 g/lt tartarik
Uçar Asit 0,20 g/lt
Bağ Bilgileri:
Bağın Yeri Sütlüce Köyü Pınarhisar
Bağın Rakımı 170 m
Bağın Toprak Yapısı Kuvars çakılları ve kireç ana kayasından oluşmuş kırmızı smektit killer
Hasat Bilgisi:
Hasat Tarihi 08.10.2011
Hasat Biçimi Elle hasat
Hasat Süresi 1 gün
Hasat Olgunlaşma Verisi 21 briks
Vinifikasyon:
Pres Öncesi İşlem Karbon buzuyla üzümlerin soğutumu
Pres Şekli Bir saatlik soğuk kabuk maserasyonundan sonra preslenmiştir
Pres Basıncı 0,6 bar
Pres Verimi % 51 (sadece birinci pres kullanılmıştır)
Fermantasyon Sıcaklığı 16 C sabit
Malolaktik Fermantasyon Yapılmamıştır
Vinifikasyon Tankı Paslanmaz çelik tank
Yaşlandırma Paslanmaz çelik tankta tortusuyla beraber yaşlandırılmıştır