This document provides a menu for a restaurant including starter, main, and dessert options. Starters include coronation chicken terrine, piccalilli, minestrone soup, and Thai crab cakes. Main courses consist of shark steak, citrus chicken, flat iron steak, and gnocchi pesto. Dessert choices are chocolate tart, apple and rhubarb crumble, and cherry bakewell cake. All prices are in British pounds and include VAT, with a 10% discretionary service charge added to bills.
1. Starters
Coronation chicken terrain, piccalilli
Minestrone Soup, crusty bread
Thai crab cakes, sweet chilli sauce
Mains
Shark steak, salsa rosso, crisp calamari
Citrus chicken, sweet potato fries, chipotle mayonnaise
8oz flat iron steak, chunky chips, onion loaf
Gnocchi pesto
Desserts
Chocolate tart, salted caramel ice cream
Apple and rhubarb crumble, custard
Cherry bakewell cake, vanilla ice cream
3 Courses for 24.95
All prices are GBP and are inclusive of VAT at the prevailing rated. If you have any concerns about food allergies we have detailed information available, please
do not hesitate to ask a member of staff if you need to see this. Please note our kitchen is not a nut free environment. A discretionary service charge of 10%
will be added to your bill.