The documentary "Just Eat It" explores food waste from farm to fridge, showing that almost 50% of thrown out food is still edible. It will be screened at the Harkins Valley Art Theater on August 26th, with a post-film Q&A led by sustainability scientist Chris Wharton. Attendees are encouraged to donate nonperishables to the United Food Bank.

1. Just Eat It
The award winning film Just Eat It explores our views on food and waste. With
almost 50% of the food we throw out still being fit for consumption, filmmaker
Grant Baldwin investigates food waste from the farm to the fridge.
Post film Q&A led by Sustainability Scientist Chris Wharton.
Attendees are encouraged to bring nonperishable food or bottled water for the
United Food Bank.
Free parking is available at the Brickyard Parking Garage. Validate your ticket at
the concession stand.
film screening
Harkins Valley Art Theater
509 S. Mill Avenue
Tempe AZ 85281
This event is presented by ASU’s Julie Ann Wrigley Global Institute of Sustainability.
Seating is limited, so please RSVP for this event.
RSVP: sustainability.asu.edu/events
Parking and directions:
sustainability.asu.edu/directions
For more information about this
and other events, visit:
sustainability.asu.edu/events
6:30 p.m. doors open
7:00 p.m. showtime
Wednesday, August 26, 2015