Pani Puri is a popular Indian snack consisting of a round, hollow puri (fried bread) used to hold spiced water and fillings. It can be customized with different fillings and spices to individual tastes. Pani Puri is also known as a healthy snack that helps clear the digestive system. The document also shares an inspiring story of a pani puri vendor who supported his wife's education through his earnings, enabling her to become a software engineer.

1. PaniPuri – an Introduction

2. PaniPuri is WYSIWYG : Pani is Hindi for water and Puri is a
hollow puffed round dough fried in oil to make a crunchy shell.
So Panipuri = Spicy water in a crunchy shell

3. Pani Puri

4. Is 70% water

5. Has Thick upper crust (like Lithosphere)

6. And is the source of life for some people

7. Metaphorically speaking, it’s Mother Earth!

8. Panipuri

9. Has rounded corners

10. Is totally User Centered, with the
numerous fillings and spices, it can
be customized to any users taste

11. (panipuri) Is faster than any fast food anywhere in the world. It can be
served in less than 3 seconds. Its built on Pluck and Palate
technology 

12. (panipuri) Supports plugins and extensions, add 3rd party flavors and ingredients to
Easily morph your panipuri into sevpuri, bhel puri, ragda puri and more…

13. (panipuri) can be served Asynchronously while serving multiple users

14. All these factors make it a World 2.0 product 

15. Pani puri is Humbling – It’s perhaps the only food where the serving hand is upper
and the taking hand is lower.

16. Pani Puri is always healthy: The spicy water either good or bad, clears your digestive
system and hence is always good for health

18. Ingredients:
To make puri:
1 cup Semolina (Rava / Suji)
3 tblsp Fine Wheat Flour (Maida)
1/4 tsp Baking Soda
Oil to deep fry
To make pani:
1/2 cup Tamarind Pulp (imli ka pani )
2 cups Water
2 tblsp roasted Cumin Seed (Jeera) Powder
2 tblsp un-roasted Cumin Seed (Jeera)
2 tblsp lemon juice
Coriander Leaves
3 Green Chilly (Hari Mirch)
2 tblsp Mint Leaves (Pudina Leaves) Chutney
1 tblsp Black Salt (kala namak )
2 tblsp Jaggary (Gur)

19. To make pani:
 Measure all ingredients.
 Adjust spices and tangyness to taste.
 Strain through a wire strainer to remove any rough bits.
To make puri:
 Mix sooji, maida, baking soda, salt and enough water to
knead a soft dough.
 Stand covered with wet cloth for 15-20 minutes.
 Make small sized balls.
 With the help of some dry maida or sooji, roll into
thin rounds.
 Heat oil in a pan and deep fry puris till very light
brown and crisp.
 Drain in a paper towel for a while to dry out the oil.
 Store in an airtight container when cool.

20. Pani Puri
Plate

26. The wife of a poor pani puri vendor has become a software engineer in Infosys,
thanks to her husband’s support (and pani-puri). Sheik Salar, a pani puri vendor,
used every rupee he earned to help his wife Fatima, 21, achieve her academic
ambitions. And it was not in vain. Fatima completed her Engineering course with
flying colors and was given a plum posting by the software giant in a campus
selection.
While Fatima went to college, Salar roamed around the city with a pushcart
selling pani puri, earning Rs 150 per day. He started saving money to help
Fatima’s study. By living frugally, Salar somehow got together Rs 60,000 to pay
Fatima’s. The pani puri vendor was adamant that his wife’s future should not get
spoilt because she married him.
Salar is proud, for he has proved that behind every successful woman there is a
man.

27. Panipuri – All Pros. No Cons. Have some today! © Http://www.hurrhurr.com