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Active and intelligent food packaging

The document outlines various types of scavengers and sensors used in food preservation and safety. These include oxygen, CO2, and ethylene scavengers, as well as anti-microbial agents and moisture absorbers. It also details indicators for temperature, microbial spoilage, and allergens to enhance food quality and safety.

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• Oxygen scavengers • CO2 scavengers • Ethylene scavenging • Anti-microbial • Heating/cooling • Moisture absorbing • Odor and flavor absorbing/releasing • Spoilage retarder • Time –Temperature indicator • Microbial spoilage sensors/Indicators • Physical shock indicator • Leakage sensor • Microbial growth sensor • Allergen sensor • Microbial growth sensors • Pathogens & contaminant sensors

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Active and intelligent food packaging

  • 1.
    • Oxygen scavengers •CO2 scavengers • Ethylene scavenging • Anti-microbial • Heating/cooling • Moisture absorbing • Odor and flavor absorbing/releasing • Spoilage retarder • Time –Temperature indicator • Microbial spoilage sensors/Indicators • Physical shock indicator • Leakage sensor • Microbial growth sensor • Allergen sensor • Microbial growth sensors • Pathogens & contaminant sensors