Ocean acidification is a term used to describe the changes in the chemistry of the Earth’s ocean i.e. ongoing decrease in the pH and increase in acidity caused by the uptake of anthropogenic carbon dioxide from the atmosphere causing major problems for the coral reefs and other organisms.
This presentation is on ocean acidification, it covers
(1) a background on ocean acidification,
(2) the chemistry between carbon dioxide & the ocean
(3) Impact of Ocean acidification on biological processes and the ecosystems.
(4) and finally some mitigation measures
I hope this ppt be useful & helpful to people working on this topic :)
Enjoy
RESERVOIR SOURING :- MECHANISM AND PREVENTIONAnjali Tripathi
Biological reservoir souring happens when water injection is used for secondary oil recovery, especially in offshore installations where sulphate-rich seawater is used.
The lack of oxygen, warm temperatures and the presence of sulphate, stimulates naturally-occurring microbes, which then produce toxic H₂S.
Initiated at microbiological level.
Exerts effect on entire reservoir
This document provides definitions for various terms related to aquaculture. It defines terms like ablation, abscess, acclimation, acanthopterygii, and more. Each definition is a concise explanation of 1-2 sentences. The document is an alphabetical dictionary of aquaculture terminology.
Interest is burgeoning in a unique new low-pressure oxygenation system that is poised to transform the world of aquaculture. The uniqueness of the technology is based on its ability to perform three critical functions in one system— dissolving oxygen in the water, producing the correct hydrodynamics and stripping out potentially harmful inert gases like nitrogen — via a very low energy requirement. Moreover, the system is easily installed, including as a retrofit to existing fish tanks, and is virtually maintenance-free.
Acid rain and aquatic organisms by Uwamose martinUwamose MNO
Acid rain is a broad term used to describe several ways that acids fall out of the atmosphere. Acid rain is a phenomenon that results from industrial activities where sulfuric and nitric acids are produced by the release of sulfuric oxides (SOx) and nitrogen oxides (NOx) into the atmosphere. This induces the acidification of inland waters which results in damage to aquatic ecosystems, including fish. Acid rain flows into streams, lakes, and marshes after falling on forests, fields, buildings, and roads. It also falls directly on aquatic habitats. Acid rain was first reported in Manchester, England, which was an important city during the Industrial Revolution. The term “acid rain” was first used by Robert Angus Smith in 1872.
The document discusses ocean acidification, which is the ongoing decrease in ocean pH caused by absorbing CO2 from the atmosphere. This absorption has lowered ocean pH by 0.1 units since the pre-industrial period. Ocean acidification affects organisms that rely on calcium carbonate to build shells and skeletons, as acidity decreases availability of carbonate ions. It also impacts metabolism, photosynthesis, nutrient absorption and more. Effects vary by ecosystem but tropical coral reefs, polar regions, and deep sea corals are threatened by slowed growth and structural damage if acidification continues unchecked. Mitigation requires reducing CO2 emissions and improving ocean health.
Sustainable Development Problems (pollution)nadia farhana
Here are the key effects of air pollution:
- Human Health Effects: Respiratory illnesses, heart disease, cancer, etc. Increased risk of premature death.
- Acid Rain: Caused by SOx and NOx emissions. Damages forests, lakes, buildings. Affects ecosystem.
- Climate Change: GHGs like CO2 trap heat in the atmosphere. Leads to global warming and climate change. Rising sea levels, stronger storms.
- Crop Damage: SO2, ozone and other pollutants damage crops and forests. Leads to food insecurity.
- Visibility Reduction: Particulate matter causes haze and reduces visibility, especially in cities. Affects transportation
Ocean acidification is a term used to describe the changes in the chemistry of the Earth’s ocean i.e. ongoing decrease in the pH and increase in acidity caused by the uptake of anthropogenic carbon dioxide from the atmosphere causing major problems for the coral reefs and other organisms.
This presentation is on ocean acidification, it covers
(1) a background on ocean acidification,
(2) the chemistry between carbon dioxide & the ocean
(3) Impact of Ocean acidification on biological processes and the ecosystems.
(4) and finally some mitigation measures
I hope this ppt be useful & helpful to people working on this topic :)
Enjoy
RESERVOIR SOURING :- MECHANISM AND PREVENTIONAnjali Tripathi
Biological reservoir souring happens when water injection is used for secondary oil recovery, especially in offshore installations where sulphate-rich seawater is used.
The lack of oxygen, warm temperatures and the presence of sulphate, stimulates naturally-occurring microbes, which then produce toxic H₂S.
Initiated at microbiological level.
Exerts effect on entire reservoir
This document provides definitions for various terms related to aquaculture. It defines terms like ablation, abscess, acclimation, acanthopterygii, and more. Each definition is a concise explanation of 1-2 sentences. The document is an alphabetical dictionary of aquaculture terminology.
Interest is burgeoning in a unique new low-pressure oxygenation system that is poised to transform the world of aquaculture. The uniqueness of the technology is based on its ability to perform three critical functions in one system— dissolving oxygen in the water, producing the correct hydrodynamics and stripping out potentially harmful inert gases like nitrogen — via a very low energy requirement. Moreover, the system is easily installed, including as a retrofit to existing fish tanks, and is virtually maintenance-free.
Acid rain and aquatic organisms by Uwamose martinUwamose MNO
Acid rain is a broad term used to describe several ways that acids fall out of the atmosphere. Acid rain is a phenomenon that results from industrial activities where sulfuric and nitric acids are produced by the release of sulfuric oxides (SOx) and nitrogen oxides (NOx) into the atmosphere. This induces the acidification of inland waters which results in damage to aquatic ecosystems, including fish. Acid rain flows into streams, lakes, and marshes after falling on forests, fields, buildings, and roads. It also falls directly on aquatic habitats. Acid rain was first reported in Manchester, England, which was an important city during the Industrial Revolution. The term “acid rain” was first used by Robert Angus Smith in 1872.
The document discusses ocean acidification, which is the ongoing decrease in ocean pH caused by absorbing CO2 from the atmosphere. This absorption has lowered ocean pH by 0.1 units since the pre-industrial period. Ocean acidification affects organisms that rely on calcium carbonate to build shells and skeletons, as acidity decreases availability of carbonate ions. It also impacts metabolism, photosynthesis, nutrient absorption and more. Effects vary by ecosystem but tropical coral reefs, polar regions, and deep sea corals are threatened by slowed growth and structural damage if acidification continues unchecked. Mitigation requires reducing CO2 emissions and improving ocean health.
Sustainable Development Problems (pollution)nadia farhana
Here are the key effects of air pollution:
- Human Health Effects: Respiratory illnesses, heart disease, cancer, etc. Increased risk of premature death.
- Acid Rain: Caused by SOx and NOx emissions. Damages forests, lakes, buildings. Affects ecosystem.
- Climate Change: GHGs like CO2 trap heat in the atmosphere. Leads to global warming and climate change. Rising sea levels, stronger storms.
- Crop Damage: SO2, ozone and other pollutants damage crops and forests. Leads to food insecurity.
- Visibility Reduction: Particulate matter causes haze and reduces visibility, especially in cities. Affects transportation
Pond management involves proper site selection, construction, and maintenance of water quality parameters. Key water quality factors to monitor include oxygen, pH, temperature, salinity, turbidity, and nitrogen compounds. Pond preparation between crops requires removing settled waste through dry or wet cleaning methods. Maintaining optimal conditions of these water quality parameters is important for health, growth and productivity of farmed aquatic species.
The document discusses fish processing, which refers to the processes fish undergo between being caught/harvested and delivered to customers. It involves fish handling and manufacture of fish products. Traditional techniques include fresh, salting, smoking, canning, and freezing. Modern techniques control temperature, water activity, microbial loads, and oxygen to preserve fish and increase shelf life. Combining preservation methods improves effectiveness with minimal impact on nutrients. Standards and HACCP ensure safety and quality.
Ocean acidification is caused by carbon dioxide emissions from burning fossil fuels dissolving into the ocean and changing its chemistry. This leads to a decrease in ocean pH and increase in acidity. Impacts include loss of marine diversity and food sources as species that require calcium carbonate to grow, like corals, pteropods, and foraminifera, struggle under more acidic conditions. A case study from the Arctic Ocean found that pH levels have dropped 0.1 units over the past 30 years and are projected to decrease another 0.3 units by 2100 due to continued carbon dioxide emissions warming the oceans and allowing more absorption. Addressing ocean acidification will require reducing carbon dioxide emissions and improving ocean health through marine protected areas and sustainable fishing
This document provides information about aerators and their design in aquaculture farms and hatcheries. It discusses why aeration is needed, the benefits of aerators, the basic principles of aeration, and different types of aerators and their designs. The main types of aerators described are vertical pumps aerators, surface aerators, pump sprayers, propeller-aspirator pumps, paddlewheel aerators, and diffused-air systems. Each type is explained in terms of its design, construction, advantages, and disadvantages. The overall purpose is to outline various aerator options and considerations for aquaculture operations.
This document summarizes a student's research project on genetic regulation of carbon sequestration by molluscs. The student analyzed how oysters are able to adapt and survive in acidified waters caused by ocean acidification. Several studies were reviewed showing oysters have genes that allow them to withstand stresses like heat, oxidation and apoptosis. While oyster larvae are initially affected, they can still metabolize, feed and develop normally even in acidified conditions. The student concluded oysters can survive in high CO2 waters through adaptive genes despite some effects early in development and reproduction.
Biology form 4 folio chapter 9 endangered ecosystemAniq RD
Human activities like deforestation, burning fossil fuels, and dumping waste are endangering ecosystems in three main ways:
1) They are causing soil erosion, landslides, and flash floods by stripping away vegetation that holds soil in place.
2) They are reducing biodiversity by destroying habitats and driving many species to extinction.
3) They are changing the climate by increasing greenhouse gases in the atmosphere and raising global temperatures.
Ocean Acidification atau Pengasaman samudra adalah salah satu dampak peningkatan gas rumah kaca yang berupa CO2 dimana terjadi penurunan pH perairan akibat semakin banyaknya gas CO2 yang diserap laut/perairan
Physiochemical characteristic of water ofkaran arya
This document summarizes some key physicochemical parameters of water including physical parameters like depth, temperature, turbidity, and light penetration. It discusses how these parameters like depth and turbidity affect water temperature, light penetration, and productivity. It also discusses important chemical parameters like dissolved oxygen, free carbon dioxide, and alkalinity. It explains how dissolved oxygen and carbon dioxide levels are influenced by aquatic photosynthesis and respiration. All in all, it provides an overview of several important physicochemical characteristics of water and how they impact aquatic life.
This document discusses brine waste from various desalination processes. It describes the characteristics of brine from multi-stage flash distillation (MSF), multi-effect distillation (MED), and reverse osmosis (RO) desalination. For each process, it details the seawater intake, discharge of brine containing additives, physical properties of the brine, and types of biocides, antiscalants, antifoaming agents, and corrosion inhibitors added. The document also discusses receiving coastal environments for brine discharge and options for brine disposal, including deepwell injection, evaporation ponds, and zero liquid discharge.
Importance of Aeration in Biofloc Systems.pptxAirOxi Tube
The Lifesaving Flow: The Importance of
Water Movement – The Silent Hero
in Biofloc Aeration
Isn't just important
IT IS INDISPENSIBLE
Role of Water Movement
In Biofloc Farming
Proper aeration through water movement Isn't just important—
IT IS INDISPENSIBLE
Climate change is affecting natural food levels in oceans and seas in several ways:
1) Rising water temperatures and ocean acidification are damaging coral reefs and reducing habitats for fish and other marine life.
2) Changes in rainfall patterns and melting ice are altering freshwater flows into oceans, affecting food sources and habitats.
3) Increased frequency of extreme weather events like hurricanes are causing disruption to marine ecosystems.
In the past 50 years, the global demand for fish products has doubled, and more than 45 percent of the world’s seafood today now comes not from wild catches, but from either land-based or offshore fish farms. To meet this rising demand for seafood worldwide, more fish have to be raised in fish farms, and aquaculture is an essential link in the agricultural chain.
Marine Fertilization and Carbon SequestrationIslam Md Jakiul
This case study examines the effects of bottom trawling on deep ocean floors. It finds that bottom trawling directly impacts fish populations and seabed communities by modifying physical properties of sediments, chemical exchanges, and sediment fluxes. Through repeated trawling, the morphology of continental slopes is gradually altered as the seafloor becomes smoother over time. Trawling also reduces habitat heterogeneity and complexity, potentially affecting biodiversity. Large sediment volumes can be redistributed downslope through trawling activities, comparable to effects of forest clear-cutting on land. Tight regulations are needed to minimize impacts of deep sea mining and protect unique hydrothermal vent ecosystems and their biodiversity. Natural iron fertilization can also effectively sequester carbon in
waste water management, water conservation, managing usage of water, environmental issue, water pollution and its types, ground water pollution, depleting oxygen in water, suspended matter, chemical water pollution, marine dumping, sewage water, marine dumping, nuclear waste
PURIFICATION AND TREATMENT OF WATER
1. Natural Methods
2. Artificial Methods
- PURIFICATION ON SMALL SCALE
- Purification of Water on Large Scale
• WATER TREATMENT PLANT STAGES
1. SCREENING
2. AERATION
3. PH CORRECTION
4. COAGULATION AND FLOCCULATION
5. SEDIMENTATION
6. PRE-CHLORINATION AND DECHLORINATION
7. FILTRATION
8. DISINFECTION
9. PH ADJUSTMENT
• Complete Cycle of Water Treatment
Ocean acidification is caused by increasing carbon dioxide levels in the oceans due to human emissions since the Industrial Revolution. As CO2 is absorbed by seawater, chemical reactions occur that reduce seawater pH and the concentration of carbonate ions. This process is known as ocean acidification and impacts marine life by making it difficult for calcifying organisms like oysters and corals to form their shells and skeletons as the pH becomes less suitable for calcification. While some algae may benefit from higher CO2 levels, most marine species, food webs, and coastal economies that rely on fisheries are threatened by ocean acidification if emissions are not reduced.
Coastal aquaculture is having an adverse impact on the environment due to intensive shrimp culture. several other factors are also getting affected due to intensive coastal aquaculture.
Ocean acidification is caused by increasing carbon dioxide levels in the oceans due to human emissions since the Industrial Revolution. As CO2 is absorbed by seawater, chemical reactions occur that reduce seawater pH and the concentration of carbonate ions. This process is known as ocean acidification and impacts marine life by making it difficult for calcifying organisms like oysters, corals, and plankton to form their shells and skeletons. While some algae may benefit from higher CO2 levels, most marine species face threats of thinner shells, lower survival rates, and lower population growth under increasingly acidic conditions. Options to mitigate ocean acidification include reducing CO2 emissions, allowing species to adapt or relocate, or developing carbon capture
Climate change poses threats to the sustainability of aquaculture through rising temperatures, sea level rise, and changes in rainfall and water quality. These impacts include loss of land, damage to coastal habitats, reduced productivity, and increased disease prevalence. Integrated aquaculture-agriculture systems offer opportunities to adapt through more efficient land and water use. Breeding programs, alternative feeds, and renewable energy can also help the sector adapt to climate change impacts. While some regions may see increased aquaculture opportunities, overall production is expected to decline without adaptation measures.
Pond management involves proper site selection, construction, and maintenance of water quality parameters. Key water quality factors to monitor include oxygen, pH, temperature, salinity, turbidity, and nitrogen compounds. Pond preparation between crops requires removing settled waste through dry or wet cleaning methods. Maintaining optimal conditions of these water quality parameters is important for health, growth and productivity of farmed aquatic species.
The document discusses fish processing, which refers to the processes fish undergo between being caught/harvested and delivered to customers. It involves fish handling and manufacture of fish products. Traditional techniques include fresh, salting, smoking, canning, and freezing. Modern techniques control temperature, water activity, microbial loads, and oxygen to preserve fish and increase shelf life. Combining preservation methods improves effectiveness with minimal impact on nutrients. Standards and HACCP ensure safety and quality.
Ocean acidification is caused by carbon dioxide emissions from burning fossil fuels dissolving into the ocean and changing its chemistry. This leads to a decrease in ocean pH and increase in acidity. Impacts include loss of marine diversity and food sources as species that require calcium carbonate to grow, like corals, pteropods, and foraminifera, struggle under more acidic conditions. A case study from the Arctic Ocean found that pH levels have dropped 0.1 units over the past 30 years and are projected to decrease another 0.3 units by 2100 due to continued carbon dioxide emissions warming the oceans and allowing more absorption. Addressing ocean acidification will require reducing carbon dioxide emissions and improving ocean health through marine protected areas and sustainable fishing
This document provides information about aerators and their design in aquaculture farms and hatcheries. It discusses why aeration is needed, the benefits of aerators, the basic principles of aeration, and different types of aerators and their designs. The main types of aerators described are vertical pumps aerators, surface aerators, pump sprayers, propeller-aspirator pumps, paddlewheel aerators, and diffused-air systems. Each type is explained in terms of its design, construction, advantages, and disadvantages. The overall purpose is to outline various aerator options and considerations for aquaculture operations.
This document summarizes a student's research project on genetic regulation of carbon sequestration by molluscs. The student analyzed how oysters are able to adapt and survive in acidified waters caused by ocean acidification. Several studies were reviewed showing oysters have genes that allow them to withstand stresses like heat, oxidation and apoptosis. While oyster larvae are initially affected, they can still metabolize, feed and develop normally even in acidified conditions. The student concluded oysters can survive in high CO2 waters through adaptive genes despite some effects early in development and reproduction.
Biology form 4 folio chapter 9 endangered ecosystemAniq RD
Human activities like deforestation, burning fossil fuels, and dumping waste are endangering ecosystems in three main ways:
1) They are causing soil erosion, landslides, and flash floods by stripping away vegetation that holds soil in place.
2) They are reducing biodiversity by destroying habitats and driving many species to extinction.
3) They are changing the climate by increasing greenhouse gases in the atmosphere and raising global temperatures.
Ocean Acidification atau Pengasaman samudra adalah salah satu dampak peningkatan gas rumah kaca yang berupa CO2 dimana terjadi penurunan pH perairan akibat semakin banyaknya gas CO2 yang diserap laut/perairan
Physiochemical characteristic of water ofkaran arya
This document summarizes some key physicochemical parameters of water including physical parameters like depth, temperature, turbidity, and light penetration. It discusses how these parameters like depth and turbidity affect water temperature, light penetration, and productivity. It also discusses important chemical parameters like dissolved oxygen, free carbon dioxide, and alkalinity. It explains how dissolved oxygen and carbon dioxide levels are influenced by aquatic photosynthesis and respiration. All in all, it provides an overview of several important physicochemical characteristics of water and how they impact aquatic life.
This document discusses brine waste from various desalination processes. It describes the characteristics of brine from multi-stage flash distillation (MSF), multi-effect distillation (MED), and reverse osmosis (RO) desalination. For each process, it details the seawater intake, discharge of brine containing additives, physical properties of the brine, and types of biocides, antiscalants, antifoaming agents, and corrosion inhibitors added. The document also discusses receiving coastal environments for brine discharge and options for brine disposal, including deepwell injection, evaporation ponds, and zero liquid discharge.
Importance of Aeration in Biofloc Systems.pptxAirOxi Tube
The Lifesaving Flow: The Importance of
Water Movement – The Silent Hero
in Biofloc Aeration
Isn't just important
IT IS INDISPENSIBLE
Role of Water Movement
In Biofloc Farming
Proper aeration through water movement Isn't just important—
IT IS INDISPENSIBLE
Climate change is affecting natural food levels in oceans and seas in several ways:
1) Rising water temperatures and ocean acidification are damaging coral reefs and reducing habitats for fish and other marine life.
2) Changes in rainfall patterns and melting ice are altering freshwater flows into oceans, affecting food sources and habitats.
3) Increased frequency of extreme weather events like hurricanes are causing disruption to marine ecosystems.
In the past 50 years, the global demand for fish products has doubled, and more than 45 percent of the world’s seafood today now comes not from wild catches, but from either land-based or offshore fish farms. To meet this rising demand for seafood worldwide, more fish have to be raised in fish farms, and aquaculture is an essential link in the agricultural chain.
Marine Fertilization and Carbon SequestrationIslam Md Jakiul
This case study examines the effects of bottom trawling on deep ocean floors. It finds that bottom trawling directly impacts fish populations and seabed communities by modifying physical properties of sediments, chemical exchanges, and sediment fluxes. Through repeated trawling, the morphology of continental slopes is gradually altered as the seafloor becomes smoother over time. Trawling also reduces habitat heterogeneity and complexity, potentially affecting biodiversity. Large sediment volumes can be redistributed downslope through trawling activities, comparable to effects of forest clear-cutting on land. Tight regulations are needed to minimize impacts of deep sea mining and protect unique hydrothermal vent ecosystems and their biodiversity. Natural iron fertilization can also effectively sequester carbon in
waste water management, water conservation, managing usage of water, environmental issue, water pollution and its types, ground water pollution, depleting oxygen in water, suspended matter, chemical water pollution, marine dumping, sewage water, marine dumping, nuclear waste
PURIFICATION AND TREATMENT OF WATER
1. Natural Methods
2. Artificial Methods
- PURIFICATION ON SMALL SCALE
- Purification of Water on Large Scale
• WATER TREATMENT PLANT STAGES
1. SCREENING
2. AERATION
3. PH CORRECTION
4. COAGULATION AND FLOCCULATION
5. SEDIMENTATION
6. PRE-CHLORINATION AND DECHLORINATION
7. FILTRATION
8. DISINFECTION
9. PH ADJUSTMENT
• Complete Cycle of Water Treatment
Ocean acidification is caused by increasing carbon dioxide levels in the oceans due to human emissions since the Industrial Revolution. As CO2 is absorbed by seawater, chemical reactions occur that reduce seawater pH and the concentration of carbonate ions. This process is known as ocean acidification and impacts marine life by making it difficult for calcifying organisms like oysters and corals to form their shells and skeletons as the pH becomes less suitable for calcification. While some algae may benefit from higher CO2 levels, most marine species, food webs, and coastal economies that rely on fisheries are threatened by ocean acidification if emissions are not reduced.
Coastal aquaculture is having an adverse impact on the environment due to intensive shrimp culture. several other factors are also getting affected due to intensive coastal aquaculture.
Ocean acidification is caused by increasing carbon dioxide levels in the oceans due to human emissions since the Industrial Revolution. As CO2 is absorbed by seawater, chemical reactions occur that reduce seawater pH and the concentration of carbonate ions. This process is known as ocean acidification and impacts marine life by making it difficult for calcifying organisms like oysters, corals, and plankton to form their shells and skeletons. While some algae may benefit from higher CO2 levels, most marine species face threats of thinner shells, lower survival rates, and lower population growth under increasingly acidic conditions. Options to mitigate ocean acidification include reducing CO2 emissions, allowing species to adapt or relocate, or developing carbon capture
Climate change poses threats to the sustainability of aquaculture through rising temperatures, sea level rise, and changes in rainfall and water quality. These impacts include loss of land, damage to coastal habitats, reduced productivity, and increased disease prevalence. Integrated aquaculture-agriculture systems offer opportunities to adapt through more efficient land and water use. Breeding programs, alternative feeds, and renewable energy can also help the sector adapt to climate change impacts. While some regions may see increased aquaculture opportunities, overall production is expected to decline without adaptation measures.
Similar to Oxygen deoxygenation[1].....................pptx (20)
Exploring low emissions development opportunities in food systemsCIFOR-ICRAF
Presented by Christopher Martius (CIFOR-ICRAF) at "Side event 60th sessions of the UNFCCC Subsidiary Bodies - Sustainable Bites: Innovating Low Emission Food Systems One Country at a Time" on 13 June 2024
Trichogramma spp. is an efficient egg parasitoids that potentially assist to manage the insect-pests from the field condition by parasiting the host eggs. To mass culture this egg parasitoids effectively, we need to culture another stored grain pest- Rice Meal Moth (Corcyra Cephalonica). After rearing this pest, the eggs of Corcyra will carry the potential Trichogramma spp., which is an Hymenopteran Wasp. The detailed Methodologies of rearing both Corcyra Cephalonica and Trichogramma spp. have described on this ppt.
3. CONTENT
1.INTRODUCTION
2.CAUSES OF OCEAN DEOXYGENATION
3.OXYGEN DEOXYGENATION PROCESS
4.WHERE DOES DEOXYGENATION OCCUR?
5. METHODS USED TO DEOXYGENATE TO
WATER
6.ENVIRONMENTAL CONSEQUENCES OF
OXYGEN DEOXYGENATION IN AQUATIC
ECOSYSTEMS
7. OXYGEN DEOXYGENATION AFFECT THE
EFFICIENCY OF AEROBIC WASTEWATER
TREATMENT PROCESSES
8. CUTTING EDGE RESEARCH EFFORTS
FOCUSED ON UNDERSTANDING AND
MITIGATING OXYGEN DEOXYGENATION IN
THE ENVIRONMENT
9.THE RELATIONSHIP BETWEEN OXYGEN
DEOXYGENATION AND CLIMATE CHANGE
10. IMPORTANT OF OXYGEN
DEOXYGENTION
4. INTRODUCTION
• OXYGEN DEOXYGENATION" REFERS TO THE PROCESS OF REMOVING OXYGEN
FROM A SUBSTANCE OR ENVIRONMENT. THIS CAN OCCUR THROUGH VARIOUS
MEANS, DEPENDING ON THE CONTEXT. IN THE CONTEXT OF CHEMICAL
REACTIONS, DEOXYGENATION OFTEN INVOLVES THE REMOVAL OF OXYGEN ATOMS
FROM MOLECULES, RESULTING IN THE FORMATION OF NEW COMPOUNDS. IN
ENVIRONMENTAL SCIENCE, DEOXYGENATION CAN REFER TO THE DEPLETION OF
OXYGEN IN WATER BODIES, WHICH CAN HAVE HARMFUL EFFECTS ON AQUATIC
LIFE. THIS DEPLETION OFTEN OCCURS DUE TO FACTORS LIKE POLLUTION,
NUTRIENT RUNOFF, AND ALGAL BLOOMS, WHICH CAN CONSUME OXYGEN DURING
DECOMPOSITION.
5. CAUSES OF OCEAN DEOXYGENATION
1.CLIMATE CHANGE:
INCREASED TEMPERATURES LEAD TO REDUCED OXYGEN SOLUBILITY IN WATER, MAKING IT
HARDER FOR OXYGEN TO DISSOLVE AND STAY IN THE OCEAN.
CLIMATE CHANGE ALSO AFFECTS OCEAN CIRCULATION PATTERNS, WHICH CAN RESULT IN
OXYGEN-POOR ZONES.
2.NUTRIENT RUNOFF:
EXCESS NUTRIENTS FROM AGRICULTURE, SEWAGE, AND OTHER SOURCES CAN CAUSE
ALGAL BLOOMS.
WHEN THESE BLOOMS DIE AND DECOMPOSE, THEY CONSUME OXYGEN, LEADING TO LOW-
OXYGEN OR "DEAD" ZONES.
3.POLLUTION:
CHEMICAL POLLUTANTS LIKE FERTILIZERS AND PESTICIDES CAN DISRUPT MARINE
ECOSYSTEMS AND CONTRIBUTE TO OXYGEN DEPLETION.
INDUSTRIAL POLLUTION AND OIL SPILLS CAN ALSO HARM MARINE LIFE AND REDUCE
OXYGEN LEVELS.
6. 4.OVERFISHING:
REMOVING LARGE NUMBERS OF FISH CAN DISRUPT FOOD CHAINS AND LEAD TO IMBALANCES IN
MARINE ECOSYSTEMS.
THIS CAN INDIRECTLY CONTRIBUTE TO OXYGEN DEPLETION BY AFFECTING THE DISTRIBUTION
AND BEHAVIOR OF MARINE ORGANISMS.
5.NATURAL PROCESSES:
CERTAIN NATURAL EVENTS LIKE UPWELLING AND DEEP WATER MIXING CAN BRING LOW-OXYGEN
WATER TO THE SURFACE, AFFECTING LOCAL OXYGEN LEVELS.
HOWEVER, HUMAN ACTIVITIES CAN EXACERBATE THESE NATURAL PROCESSES AND AMPLIFY THEIR
IMPACT ON OCEAN DEOXYGENATION.
7. 1. INTRODUCTION OF NUTRIENTS: NUTRIENTS FROM SOURCES LIKE AGRICULTURAL RUNOFF OR
SEWAGE ENTER THE WATER, PROMOTING THE GROWTH OF ALGAE AND OTHER
MICROORGANISMS.
2. ALGAL BLOOMS:
EXCESSIVE NUTRIENTS LEAD TO ALGAL BLOOMS, WHERE ALGAE GROW RAPIDLY AND COVER
THE WATER SURFACE.
3. ALGAL DECAY:
WHEN THE ALGAE DIE, THEY SINK TO THE BOTTOM AND DECOMPOSE. THIS DECOMPOSITION
PROCESS CONSUMES OXYGEN FROM THE WATER.
4. MICROBIAL DECOMPOSITION:
MICROORGANISMS FURTHER DECOMPOSE THE ORGANIC MATTER, CONSUMING EVEN MORE
OXYGEN IN THE PROCESS.
OXYGEN DEOXYGENATION PROCESS
8. 5. OXYGEN DEPLETION:
AS OXYGEN IS CONSUMED BY DECOMPOSITION AND OTHER PROCESSES, OXYGEN LEVELS IN
THE WATER DECREASE, LEADING TO DEOXYGENATION.
6. IMPACT ON AQUATIC LIFE:
LOW OXYGEN LEVELS CAN BE HARMFUL OR EVEN LETHAL TO FISH AND OTHER AQUATIC
ORGANISMS, DISRUPTING ECOSYSTEMS AND LEADING TO DECLINES IN BIODIVERSITY.
9. WHERE DOES DEOXYGENATION OCCUR?
OXYGEN DEOXYGENATION CAN OCCUR IN VARIOUS ENVIRONMENTS, BUT IT'S MOST COMMONLY
OBSERVED IN AQUATIC ECOSYSTEMS, SUCH AS LAKES, RIVERS, ESTUARIES, AND OCEANS. HOWEVER,
IT CAN ALSO HAPPEN IN OTHER SETTINGS, SUCH AS SOIL, WHERE EXCESSIVE ORGANIC MATTER
DECOMPOSITION CAN LEAD TO OXYGEN DEPLETION IN THE SOIL PORE SPACES.
IN ADDITION, OXYGEN DEOXYGENATION CAN OCCUR IN CONFINED SPACES WITH POOR VENTILATION,
LIKE POORLY VENTILATED BUILDINGS OR UNDERGROUND MINES. ESSENTIALLY, ANY ENVIRONMENT
WHERE OXYGEN IS CONSUMED AT A RATE FASTER THAN IT CAN BE REPLENISHED CAN EXPERIENCE
DEOXYGENATION.
10. SEVERAL METHODS USED TO DEOXYGENATE WATER,
EITHER FOR INDUSTRIAL PROCESSES OR TO ADDRESS SPECIFIC
ENVIRONMENTAL ISSUES. SOME COMMON METHODS INCLUDE:
1. AERATION:
THIS INVOLVES INTRODUCING AIR OR OXYGEN INTO WATER TO INCREASE OXYGEN LEVELS. IN
SOME CASES, AERATION IS USED TO DEOXYGENATE WATER BY REMOVING DISSOLVED GASES
THROUGH BUBBLING OR AGITATION.
2. CHEMICAL DEOXYGENATION:
CHEMICALS SUCH AS SODIUM SULFITE OR SODIUM BISULFITE CAN BE ADDED TO WATER TO
CHEMICALLY REMOVE DISSOLVED OXYGEN. THESE CHEMICALS REACT WITH OXYGEN,
CONVERTING IT TO HARMLESS COMPOUNDS LIKE SULFATE.
3.BIOLOGICAL TREATMENT:
BIOLOGICAL PROCESSES, SUCH AS ANAEROBIC DIGESTION, CAN BE USED TO DEOXYGENATE
WATER BY PROMOTING THE GROWTH OF MICROORGANISMS THAT CONSUME OXYGEN. THIS IS
OFTEN USED IN WASTEWATER TREATMENT PLANTS.
11. 4. MEMBRANE TECHNOLOGIES:
MEMBRANE PROCESSES LIKE MEMBRANE CONTACTORS OR MEMBRANE DEGASIFIERS CAN BE USED TO
REMOVE DISSOLVED GASES, INCLUDING OXYGEN, FROM WATER BY PASSING IT THROUGH SELECTIVE
MEMBRANES.
5. VACUUM DEAERATION:
IN THIS METHOD, WATER IS EXPOSED TO A VACUUM TO REMOVE DISSOLVED GASES, INCLUDING
OXYGEN, BY LOWERING THE PRESSURE IN A CLOSED VESSEL.
6. CHEMICAL PRECIPITATION:
CHEMICALS LIKE FERROUS SULFATE OR SODIUM SULFITE CAN BE ADDED TO WATER TO CHEMICALLY
PRECIPITATE DISSOLVED OXYGEN AS INSOLUBLE COMPOUNDS, WHICH CAN THEN BE REMOVED BY
FILTRATION OR SETTLING.
THESE METHODS CAN BE USED INDIVIDUALLY OR IN COMBINATION, DEPENDING ON THE SPECIFIC
REQUIREMENTS AND CONSTRAINTS OF THE APPLICATION.
12. ENVIRONMENTAL CONSEQUENCES OF OXYGEN DEOXYGENATION IN
AQUATIC ECOSYSTEMS CAN BE SEVERE AND WIDE-RANGING:
1. FISH KILLS:
LOW OXYGEN LEVELS CAN LEAD TO SUFFOCATION AND DEATH OF FISH AND OTHER AQUATIC
ORGANISMS, RESULTING IN FISH KILLS AND DECLINES IN BIODIVERSITY.
2. HABITAT DEGRADATION:
OXYGEN-DEPLETED AREAS BECOME INHOSPITABLE TO MANY SPECIES, LEADING TO HABITAT
DEGRADATION AND LOSS OF CRITICAL HABITATS SUCH AS CORAL REEFS AND SEAGRASS BEDS.
3. ALTERED FOOD WEBS:
OXYGEN DEOXYGENATION CAN DISRUPT AQUATIC FOOD WEBS BY CAUSING SHIFTS IN SPECIES
COMPOSITION AND REDUCING POPULATIONS OF OXYGEN-SENSITIVE ORGANISMS, LEADING TO
IMBALANCES IN PREDATOR-PREY RELATIONSHIPS.
4. NUTRIENT CYCLING:
DEOXYGENATION AFFECTS NUTRIENT CYCLING PROCESSES, SUCH AS NITROGEN AND PHOSPHORUS
CYCLING, WHICH CAN LEAD TO FURTHER WATER QUALITY ISSUES LIKE EUTROPHICATION AND HARMFUL
ALGAL BLOOMS.
13. 5. ECONOMIC IMPACT:
DEAD ZONES AND FISH KILLS CAN HAVE SIGNIFICANT ECONOMIC IMPACTS ON FISHERIES, TOURISM,
AND RECREATIONAL ACTIVITIES, AFFECTING LIVELIHOODS AND LOCAL ECONOMIES DEPENDENT ON
HEALTHY AQUATIC ECOSYSTEMS.
6. LOSS OF ECOSYSTEM SERVICES:
OXYGEN DEOXYGENATION REDUCES THE ABILITY OF AQUATIC ECOSYSTEMS TO PROVIDE IMPORTANT
SERVICES SUCH AS WATER PURIFICATION, CARBON SEQUESTRATION, AND SHORELINE PROTECTION,
IMPACTING BOTH HUMAN AND ENVIRONMENTAL WELL-BEING. ADDRESSING OXYGEN DEOXYGENATION
REQUIRES EFFECTIVE MANAGEMENT STRATEGIES TO REDUCE NUTRIENT POLLUTION, IMPROVE WATER
QUALITY, AND PROTECT AND RESTORE CRITICAL AQUATIC HABITATS.
14. OXYGEN DEOXYGENATION CAN SIGNIFICANTLY AFFECT THE
EFFICIENCY OF AEROBIC WASTEWATER TREATMENT PROCESSES,
SUCH AS ACTIVATED SLUDGE OR AEROBIC BIOREACTORS, WHICH RELY ON OXYGEN-DEPENDENT MICROBIAL
ACTIVITY TO BREAK DOWN ORGANIC POLLUTANTS. HERE'S HOW OXYGEN DEOXYGENATION IMPACTS THEIR
EFFICIENCY:
1. REDUCED TREATMENT CAPACITY:
OXYGEN DEOXYGENATION LOWERS THE DISSOLVED OXYGEN LEVELS IN WASTEWATER, LIMITING THE AEROBIC
MICROBIAL ACTIVITY RESPONSIBLE FOR POLLUTANT DEGRADATION. THIS REDUCTION IN OXYGEN AVAILABILITY
CAN DECREASE THE TREATMENT CAPACITY OF AEROBIC SYSTEMS, LEADING TO LOWER POLLUTANT REMOVAL
RATES.
2. SLOWER REACTION RATES:
WITH LOWER OXYGEN LEVELS, MICROBIAL REACTIONS PROCEED AT SLOWER RATES, PROLONGING THE TIME
REQUIRED FOR WASTEWATER TREATMENT. THIS CAN RESULT IN LONGER HYDRAULIC RETENTION TIMES AND
REDUCED TREATMENT EFFICIENCY, ESPECIALLY DURING PERIODS OF HIGH ORGANIC LOADING OR LOW OXYGEN
AVAILABILITY.
3. INCREASED OPERATING COSTS:
TO MAINTAIN ADEQUATE OXYGEN LEVELS FOR MICROBIAL ACTIVITY, ADDITIONAL AERATION MAY BE REQUIRED,
LEADING TO INCREASED ENERGY CONSUMPTION AND OPERATING COSTS. OXYGEN DEOXYGENATION CAN ALSO
NECESSITATE THE USE OF SUPPLEMENTAL OXYGEN SOURCES, SUCH AS OXYGEN DIFFUSERS OR BLOWERS, TO
COMPENSATE FOR LOW DISSOLVED OXYGEN LEVELS.
15. 4. RISK OF PROCESS UPSETS:
OXYGEN DEOXYGENATION CAN DESTABILIZE AEROBIC WASTEWATER TREATMENT
PROCESSES, MAKING THEM MORE SUSCEPTIBLE TO PROCESS UPSETS AND FLUCTUATIONS
IN PERFORMANCE. THIS CAN RESULT IN EFFLUENT QUALITY VARIATIONS, SLUDGE
BULKING, OR FOAMING ISSUES, WHICH MAY REQUIRE CORRECTIVE ACTIONS AND
OPERATIONAL ADJUSTMENTS TO RESTORE PROCESS STABILITY.
5. FORMATION OF ANAEROBIC ZONES:
IN SEVERE CASES OF OXYGEN DEOXYGENATION, ANAEROBIC CONDITIONS MAY DEVELOP
WITHIN AEROBIC TREATMENT SYSTEMS, PROMOTING THE GROWTH OF ANAEROBIC
MICROORGANISMS AND THE PRODUCTION OF MALODOROUS COMPOUNDS LIKE
HYDROGEN SULFIDE AND METHANE. THIS CAN COMPROMISE TREATMENT EFFICIENCY
AND RESULT IN UNDESIRABLE ODORS AND GAS EMISSIONS. OVERALL, OXYGEN
DEOXYGENATION POSES CHALLENGES TO THE EFFICIENCY AND STABILITY OF AEROBIC
WASTEWATER TREATMENT PROCESSES,
HIGHLIGHTING THE IMPORTANCE OF MAINTAINING ADEQUATE OXYGEN LEVELS AND
IMPLEMENTING STRATEGIES TO MITIGATE THE IMPACTS OF OXYGEN DEPLETION.
16. SOME CUTTING EDGE RESEARCH EFFORTS FOCUSED ON
UNDERSTANDING AND MITIGATING OXYGEN DEOXYGENATION
IN THE ENVIRONMENT INCLUDE:
ADVANCING MONITORING TECHNOLOGIES:
MODELING OXYGEN DYNAMICS:
BIOGEOCHEMICAL CYCLING STUDIES:
ECOLOGICAL RESPONSES:
RESTORATION STRATEGIES:
POLICY AND MANAGEMENT SOLUTIONS:
17. THE RELATIONSHIP BETWEEN OXYGEN DEOXYGENATION AND CLIMATE
CHANGE, ESPECIALLY CONCERNING CARBON CYCLE DYNAMICS, IS
MULTIFACETED:
1. INCREASED CARBON RELEASE:
OXYGEN DEOXYGENATION CAN ACCELERATE THE RELEASE OF CARBON STORED IN SEDIMENTS AND
ORGANIC MATTER WITHIN AQUATIC ECOSYSTEMS. IN OXYGEN-DEPLETED CONDITIONS, MICROBIAL
PROCESSES SHIFT TOWARDS ANAEROBIC RESPIRATION, LEADING TO THE BREAKDOWN OF ORGANIC MATTER
AND THE RELEASE OF CARBON DIOXIDE (CO2) AND METHANE (CH4) INTO THE ATMOSPHERE. THIS
EXACERBATES CLIMATE CHANGE BY INCREASING GREENHOUSE GAS CONCENTRATIONS.
2. ALTERED CARBON SEQUESTRATION:
OXYGEN-DEPLETED ENVIRONMENTS MAY EXPERIENCE CHANGES IN PRIMARY PRODUCTION AND
ECOSYSTEM STRUCTURE, IMPACTING THE ABILITY OF ECOSYSTEMS TO SEQUESTER CARBON. REDUCED
OXYGEN LEVELS CAN AFFECT THE GROWTH AND DISTRIBUTION OF PRIMARY PRODUCERS LIKE
PHYTOPLANKTON AND MACROPHYTES, ALTERING THE RATES OF CARBON FIXATION AND STORAGE IN
BIOMASS AND SEDIMENTS.
18. 3. FEEDBACK LOOPS:
OXYGEN DEOXYGENATION CAN CREATE FEEDBACK LOOPS THAT AMPLIFY CLIMATE
CHANGE. FOR EXAMPLE, INCREASED NUTRIENT RUNOFF DUE TO AGRICULTURAL PRACTICES
AND URBANIZATION CAN LEAD TO EUTROPHICATION, WHICH EXACERBATES OXYGEN
DEPLETION. IN TURN, OXYGEN-DEPLETED CONDITIONS CAN STIMULATE THE RELEASE OF
NUTRIENTS FROM SEDIMENTS, FURTHER FUELING EUTROPHICATION AND CARBON RELEASE.
4. OCEAN ACIDIFICATION:
CLIMATE CHANGE-INDUCED OCEAN ACIDIFICATION, RESULTING FROM THE ABSORPTION OF
EXCESS ATMOSPHERIC CO2 BY SEAWATER, CAN EXACERBATE OXYGEN DEOXYGENATION.
ACIDIFICATION REDUCES THE SOLUBILITY OF OXYGEN IN SEAWATER, MAKING IT MORE
DIFFICULT FOR AQUATIC ORGANISMS TO OBTAIN OXYGEN AND EXACERBATING OXYGEN
STRESS IN MARINE ECOSYSTEMS.
19. OXYGEN DEOXYGENATION IS IMPORTANT IN WATER BECAUSE IT HELPS MAINTAIN WATER
QUALITY AND SUPPORTS VARIOUS INDUSTRIAL PROCESSES. REMOVING DISSOLVED
OXYGEN FROM WATER CAN PREVENT CORROSION IN PIPELINES AND MACHINERY, ENSURING
THE LONGEVITY OF INFRASTRUCTURE.
ADDITIONALLY, IN APPLICATIONS LIKE BREWING AND FOOD PROCESSING, REDUCING
OXYGEN LEVELS CAN IMPROVE PRODUCT QUALITY AND SHELF LIFE. IN ENVIRONMENTAL
CONTEXTS, DEOXYGENATION CAN ALSO BE CRUCIAL FOR MANAGING EUTROPHICATION
AND PREVENTING OXYGEN DEPLETION IN AQUATIC ECOSYSTEMS, WHICH CAN HARM FISH
AND OTHER AQUATIC LIFE.
OVERALL, OXYGEN DEOXYGENATION PLAYS A VITAL ROLE IN WATER TREATMENT,
INDUSTRIAL PROCESSES, AND ECOSYSTEM HEALTH.
IMPORTANT OF OXYGEN DEOXYGENATION