This document provides an overview of documentation forms for organic market farmers. The forms are intended to help farmers demonstrate compliance with National Organic Program regulations to certifiers. The forms can be used to record practices, inputs, activities, production details, sales records, and more. There are 26 forms total that cover topics like production logs, input records, sales tracking, and complaint documentation. The forms are optional tools to help farmers keep organized records.
Garden Therapy: Links to Articles, Books, Profession Groups, DVDElisaMendelsohn
GARDENING THERAPY Resource List of Articles, Books, Manuals, DVD's, Training Programs and Professional Associations
TOPICS COVERED:
Horticulture Therapy
Healing Gardens
Sensory Gardens
Garden Therapy
Garden Therapy for the Disabled
Garden Therapy for the Mentally Challenged
Garden Therapy for Alzheimer’s Disease
Garden Therapy for Depression
Garden Therapy for Autistic Children
Garden Therapy for the Blind and the Visually Impaired
Garden Therapy for Hospitals
Garden Therapy for Nursing Homes
Garden Therapy for Seniors
Garden Therapy for the Handicapped
Garden Therapy for Prisons, Jails and Correction Facilities
Garden Therapy for Botanical Garden
Garden Therapy and Community Gardens
Garden Therapy for Single Mothers
Garden Therapy for Stress
Garden Therapy for Veterans
Garden Therapy at Veterans Facilities
Garden Therapy for Soldiers
Garden Therapy for Posttraumatic Stress Disorders
People Plant Connections
Gardening and Physical Fitness
Greenhouse and Garden Therapy for Disabled People
Accessible Gardening
Wheelchair Gardening
Vertical Gardening and Garden Therapy
Container Gardening and Garden Therapy
Adaptive Garden Equipment for Garden Therapy
Tools for Garden Therapy
Urban Trees and Mental Health
Parks and Garden Therapy
Nature and Learning
Greening School Grounds by Design
Garden Therapy for Schools
Plants in the Classroom for Enhanced Learning
Garden Therapy for Pre Schools
Garden Therapy for Daycare
Garden Therapy for Elementary School Bullies
Garden Therapy and Community Development
Garden Therapy and Food Security
Garden Therapy for Low Income People
Garden Therapy for Homeless People
Garden Therapy and Crime Reduction
Garden Therapy and Neighborhood Security
The Indian economy is classified into different sectors to simplify the analysis and understanding of economic activities. For Class 10, it's essential to grasp the sectors of the Indian economy, understand their characteristics, and recognize their importance. This guide will provide detailed notes on the Sectors of the Indian Economy Class 10, using specific long-tail keywords to enhance comprehension.
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How to Make a Field invisible in Odoo 17Celine George
It is possible to hide or invisible some fields in odoo. Commonly using “invisible” attribute in the field definition to invisible the fields. This slide will show how to make a field invisible in odoo 17.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
Ethnobotany and Ethnopharmacology:
Ethnobotany in herbal drug evaluation,
Impact of Ethnobotany in traditional medicine,
New development in herbals,
Bio-prospecting tools for drug discovery,
Role of Ethnopharmacology in drug evaluation,
Reverse Pharmacology.
This is a presentation by Dada Robert in a Your Skill Boost masterclass organised by the Excellence Foundation for South Sudan (EFSS) on Saturday, the 25th and Sunday, the 26th of May 2024.
He discussed the concept of quality improvement, emphasizing its applicability to various aspects of life, including personal, project, and program improvements. He defined quality as doing the right thing at the right time in the right way to achieve the best possible results and discussed the concept of the "gap" between what we know and what we do, and how this gap represents the areas we need to improve. He explained the scientific approach to quality improvement, which involves systematic performance analysis, testing and learning, and implementing change ideas. He also highlighted the importance of client focus and a team approach to quality improvement.
We all have good and bad thoughts from time to time and situation to situation. We are bombarded daily with spiraling thoughts(both negative and positive) creating all-consuming feel , making us difficult to manage with associated suffering. Good thoughts are like our Mob Signal (Positive thought) amidst noise(negative thought) in the atmosphere. Negative thoughts like noise outweigh positive thoughts. These thoughts often create unwanted confusion, trouble, stress and frustration in our mind as well as chaos in our physical world. Negative thoughts are also known as “distorted thinking”.
Students, digital devices and success - Andreas Schleicher - 27 May 2024..pptxEduSkills OECD
Andreas Schleicher presents at the OECD webinar ‘Digital devices in schools: detrimental distraction or secret to success?’ on 27 May 2024. The presentation was based on findings from PISA 2022 results and the webinar helped launch the PISA in Focus ‘Managing screen time: How to protect and equip students against distraction’ https://www.oecd-ilibrary.org/education/managing-screen-time_7c225af4-en and the OECD Education Policy Perspective ‘Students, digital devices and success’ can be found here - https://oe.cd/il/5yV
Palestine last event orientationfvgnh .pptxRaedMohamed3
An EFL lesson about the current events in Palestine. It is intended to be for intermediate students who wish to increase their listening skills through a short lesson in power point.
2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
2. Acknowledgements H. Market Farm Compost Production Record—
use to record your compost production
These documentation forms were developed by the
methods in order to meet National Organic
National Center for Appropriate Technology (NCAT)
Program requirements. Page 2 contains hints
with funds provided by the USDA/National Organic
and guidelines for composting, as well as a
Program (NOP). Distribution is provided by NCAT’s table of approximate C:N ratios for common
ATTRA Project, the National Sustainable Agriculture compost feedstocks.
Information Service.
I. Market Farm Pest Monitoring Log—use to doc-
The authors wish to acknowledge the contributions of ument monitoring of weed, disease, and insect
those in the organic community who contributed to the pests in each field or bed. Monitoring proce-
creation of these documents including: dures are required to justify the use of most
• Ann Baier, NCAT, Davis, California biological, botanical, and allowed synthetic
pesticides.
• Joyce Ford, Organic Independents,
Winona, Minnesota J. Harvest Record for Organic Market Farms—
use to record your harvests over the course of
This set of documentation forms contains the the entire year.
following:
K. ON-Farm Cold Storage for Organic Market
A. Market Farm Production Bed Activity Log— Farm Crops—use to record details of your on-
for farmers with intensive bed production. farm refrigerated storage.
Use one log per bed to record all practices
L. OFF-Farm Cold Storage for Organic Market
and equipment used from pre-plant through
Farm Crops—use to record details of your off-
post-harvest.
farm refrigerated storage of organic crops.
B. Market Farm Field Activity Log—for farmers
M. Cold-Storage Pest Activities/Inputs—use for
with field-scale production. Use one log per
recording pest control activities and inputs in
field to record all practices and equipment
your storage coolers.
used from pre-plant through post-harvest.
N. Market Farm Equipment Settings—use to
C. Activity Calendar—for all farmers. Use one
record settings and adjustments for your
log per month to record all practices and
field equipment, for your convenience and
equipment used from pre-plant through post-
increased efficiency from year to year.
harvest, any other notes, and observations
such as weather and crop conditions. O. Market Load List—use for each market day to
record the quantity of crops harvested, crops
D. Market Farm Inputs Log—use one log per pro-
sold, and crops remaining.
duction bed or field to record all materials,
seeds and/or seedlings used from pre-plant P. Farmers’ Market Sales Record—use to record
through post-harvest. your farmers’ market sales by date, market,
crop, and price received.
E. Market Farm Seed and Planting Stock
Record—use to document source, treatment, Q. Roadside Market Sales Record—use to record
and other information on all seed and plant- your roadside market sales by date, crop, and
ing stock used. price.
F. Market Farm Organic Seed and Planting Stock R. CSA Sales Record—use to document each
Search Record—use to document the attempts CSA delivery by member name.
you made to locate an organic source when S. Harvest Plan and Record “Pick List”—
non-organic planting stock or seed is used. useful when sales are made in larger quanti-
G. Market Farm Soils Monitoring Log—use to ties to multiple markets, such as several boxes
document monitoring of soil fertility and soil to retail stores or wholesale customers.
erosion in each production bed and/or field. T. Total Market Sales Record—use to record
Monitoring procedures are required to justify your total sales receipts each market day to
the use of most micronutrient fertilizers. track your annual sales total.
3. U. CSA Weekly Box Record—use to document the
contents of each full and half-share box and
the number of full and half boxes delivered,
per delivery.
V. CSA Sales/Yield Worksheet—CSA annual
harvest totals can be calculated “in reverse”
by knowing how much of each crop was deliv-
ered during the growing season. Use one
worksheet per crop to record date, number of
boxes, and quantity delivered.
W. Market Farm Complaint Log—ISO-65 regu-
lations require that organic producers main-
tain a complaint log to document each inci-
dent of customer dissatisfaction and how it
was resolved.
These forms may be copied and distributed freely.
They may be downloaded from the ATTRA website at
www.attra.ncat.org. Additional hardcopies can also be
obtained by writing ATTRA at P.O. Box 3657, Fayette-
ville, AR 72702, or by calling 1-800-346-9140.
4. Organic Farm Documentation Series Provided courtesy of NCAT’s
ATTRA Project, 1-800-346-9140
Market Farm Production Bed Activity Log
A record of the practices and equipment you use for each planting bed. Record inputs on form D.
If your production is field-scale, use form B-Market Farm Field Activity Log.
Farm Name: Bed ID: Square Feet: Year:
Production Bed Activities: List date and activity, from pre-plant through post-harvest.
Date Crop Activity Date Crop Activity
Harvest: Use form J-Market Farm Harvest Record to record harvest information.
Additional notes and observations:
A Mkt Farm Production Bed Activity Log May be copied and distributed as needed
5. Organic Farm Documentation Series Provided courtesy of NCAT’s
ATTRA Project, 1-800-346-9140
Market Farm Field Activity Log
A record of the practices and equipment you use for each market farm field. Record inputs on form D.
If your production is based on intensive beds, use form A-Market Farm Production Bed Activity Log.
Farm Name: Field ID: Sq Ft/Acres: Year:
Field Activities: List date and activity, from pre-plant through post-harvest
Date Crop Activity Date Crop Activity
Harvest: Use form J-Market Farm Harvest Record to record harvest information.
Additional notes and observations:
B Market Farm Field Activity Log May be copied and distributed as needed
6. Organic Farm Documentation Series Provided courtesy of NCAT’s
ATTRA Project, 1-800-346-9140
Activity Calendar
Month: Year: Farm/Location:
C Activity Calendar May be copied and distributed as needed
7. Organic Farm Documentation Series Provided courtesy of NCAT’s
ATTRA Project, 1-800-346-9140
Market Farm Inputs Log
A record of the materials you use for each production bed or field.
Farm Name Bed/Field ID: SqFt/Acres: Year:
Seeds/Transplants
Date Crop/Variety Planted/Transplanted Seeding Rate/Transplant Spacing
Fertilizers/Pest Control
Rate/
Date Material Applied/Brand or Source Notes
Amount
Additional notes and observations:
D Market Farm Inputs Log May be copied and distributed as needed
8. Organic Farm Documentation Series Provided courtesy of NCAT’s
ATTRA Project, 1-800-346-9140
Market Farm Seed and Planting Stock Record
A record of seed and plants you purchased for use in organic production.
Space is provided to record whether seeds/transplants are certified organic (O), untreated non-organic (U), or produced on-farm
organic (F); to list seed treatments* used; and to note non-GMO verification analysis, if available. Remember to document your
search for the organic equivalent if you use non-organic seeds or transplants.
Farm Name: Crop Year:
Confirmation of
Garden Seed and Planting Stock Information Code Treatment*
non-GMO status?
Crop Variety Supplier Lot # (O,U,F) Type/Brand
(non-organic only)
*“Treatment” refers to natural and synthetic substances included on the National List ONLY.
E Market Farm Seed & Planting Stock May be copied and distributed as needed
9. Organic Farm Documentation Series Provided courtesy of NCAT’s
ATTRA Project, 1-800-346-9140
Organic Seed and Planting Stock Search Record
Producers may use non-organic seed only when organic seed is not commercially available.
Use this form to document companies and individuals you contacted in your search for organic seed and stock.
Farm Name: Crop Year:
Crop/Variety Required:
Date Company Name Contact Information Outcome of Inquiry
Crop/Variety Required:
Date Company Name Contact Information Outcome of Inquiry
Crop/Variety Required:
Date Company Name Contact Information Outcome of Inquiry
Crop/Variety Required:
Date Company Name Contact Information Outcome of Inquiry
Crop/Variety Required:
Date Company Name Contact Information Outcome of Inquiry
F Market Farm Seed Search May be copied and distribute as needed
10. Organic Farm Documentation Series Provided courtesy of NCAT’s
ATTRA Project, 1-800-346-9140
Fertility/Soil Monitoring Log
Farm Name: Bed/Field ID: SqFt/Acres: Year:
Crop(s):
Date of most recent soil test:
When compared with previous soil tests, are your nutrient levels (circle):
P (phosphorus) decreasing stable increasing excessive not tested
K (potassium) decreasing stable increasing excessive not tested
Ca (calcium) decreasing stable increasing excessive not tested
Mg (magnesium) decreasing stable increasing excessive not tested
S (sulfur) decreasing stable increasing excessive not tested
Na (sodium) decreasing stable increasing excessive not tested
B (boron) decreasing stable increasing excessive not tested
Cu (copper) decreasing stable increasing excessive not tested
Mo (molybdenum) decreasing stable increasing excessive not tested
Zn (zinc) decreasing stable increasing excessive not tested
Mn (manganese) decreasing stable increasing excessive not tested
Fe (iron) decreasing stable increasing excessive not tested
Organic matter/
decreasing stable increasing ----- not tested
Humus levels
within or approaching out of or moving away
pH is:
desired range from desired range
Crop Monitoring:
Are there visible signs of nutrient stress? No Yes
Erosion Monitoring:
Is there evidence of wind and/or water erosion? No Yes
Additional Notes on Soil and Crop Monitoring:
G Market Farm Soils Monitoring Log May be copied and distributed as needed
11. Organic Farm Documentation Series Provided courtesy of NCAT’s
ATTRA Project, 1-800-346-9140
Compost Production Record
A record of on-farm compost production practices.
Farm Name: Production Year:
Compost Pile, Windrow, or Unit I.D.: Date Started:
Compost Production Method Used (circle one): windrow in-vessel static aerated pile
Feedstocks Used (including inoculants): Estimated C/N Ratio:
(see other side for approximate C:N ratios of common feedstocks)
Dates Temperature Turned?
H Market Farm Compost Production Record May be copied and distributed as needed
12. Organic Farm Documentation Series Provided courtesy of NCAT’s
ATTRA Project, 1-800-346-9140
Carbon-to-Nitrogen Estimation for NOP Compliant Composting
§205.203(2)(i) of the National Standard requires that the blend of feedstocks comprising each batch of compost have an initial carbon-to-nitrogen (C:N) ratio
between 25:1 and 40:1. This page provides some information that might be helpful estimating the C:N ratio of compost recipes.
Composting Hints & Guidelines:
• A good compost pile will be a balanced blend of high carbon “brown” materials with low carbon/high nitrogen “green” materials. Proportions can be
adjusted based on the approximate C:N ratio of the dominant feedstocks (see Table 1 below). For example, equal quantities of dried sheep manure
(C:N=17) and oat straw (C:N=48) would create a compost pile with a C:N of 32-33. A C:N ratio of 30 is considered ideal for beginning a “hot”
aerobic compost pile .
• Proportioning of feedstock materials should be based on weight rather than volume. Make adjustments for high moisture materials.
• Wood chips and similar materials that have not been finely chopped are slow to break down and may contribute less carbon than you expect to the
composting process. However, such materials do provide good aeration where needed, and can be screened from the final compost and re-used in
subsequent batches.
• Many manure sources are already mixed with bedding materials and may be close to an ideal ratio for composting. Take this into account before
adding additional materials.
• Due to the variation in feedstock C:N ratios, moisture content, fineness of grind, ambient air temperature, and other factors, making good, NOP-
compliant compost in an efficient manner can be as much art as science. Experience will be the best guide.
• To find sources of basic and advanced information on composting, see ATTRA’s On-Farm Composting Resource List at:
http://attra.ncat.org/attra-pub/farmcompost.html.
Table 1: Approximate C:N Ratios of Various Materials
Note that these are approximations only, obtained from various sources in the composting literature.
Actual C:N ratios may vary widely.
Carbon (C): Nitrogen (N):
Compost, Finished 15 1
Urine 0.8 1
Blood 3 1
Cow Manure 18 1
Sheep Manure 17 1
Poultry Manure 15 1
Horse Manure 25 1
Straw, Wheat 130 1
Straw, Oat 48 1
Corn Stalks 40 1
Rice Hulls 120 1
Sawdust, Rotted 208 1
Sawdust, Raw 510 1
Legume Hay 17 1
Grass Hay 30 1
Grass Clippings 13 1
Vegetable Wastes 11 1
Apple Pomace 48 1
Grape Pomace 28 1
Seaweed 19 1
Oak Leaves 50 1
Pine Needles 85 1
Cotton Seed Meal 7 1
Soybean Meal 7 1
Alfalfa Pellets 15 1
Feather Meal 4 1
Newsprint 400 1
Cardboard 400 1
H Market Farm Compost Production Record May be copied and distributed as needed
13. Organic Farm Documentation Series Provided courtesy of NCAT’s
ATTRA Project, 1-800-346-9140
Market Farm Pest/Weed Monitoring Log
Farm Name: Bed/Field ID: SqFt/Acres: Year:
Crop(s):
Pest Monitoring: List date, type of insect or pest, and assessment of crop damage you observed.
Insect/Pest
Crop Damage
Date (note monitoring method Type of crop damage
(Low, Medium, High)
if desired)
Disease Monitoring: List date, type or description of disease, and assessment of damage.
Crop Damage
Date Disease Type of crop damage
(Low, Medium, High)
Weed Monitoring: List date, name/description of problem weed, and assessment of weed pressure.
Weed Pressure
Date Weed
(Low, Medium, High)
I Market Farm Pest Monitoring Log May be copied and distributed as needed
14. Organic Farm Documentation Series Provided courtesy of NCAT’s
ATTRA Project, 1-800-346-9140
Harvest Record for Organic Market Farms
A record of your organic crops harvest for the entire year.
Farm Name: Crop Year:
Harvest Bed/ Grade or Where Stored
Crop Harvested Quantity
Date Field I.D Quality or Sold
J Market Farm Harvest Record May be copied and distributed as needed
15. Organic Farm Documentation Series Provided courtesy of NCAT’s
ATTRA Project, 1-800-346-9140
ON-Farm Cooler/Cold Storage Record for Organic Market Farm Crops
A record of your on-farm cold storage of organic crops.
Farm Name:
Cold Storage Unit ID: Capacity: Crop Year:
Quantity Bed/Field Quantity
Date Crop I.D. (if used)
In I.D. Out
K On-Farm Org. Cooler Storage May be copied and distributed as needed
16. Organic Farm Documentation Series Provided courtesy of NCAT’s
ATTRA Project, 1-800-346-9140
OFF-Farm Cooler/Cold Storage Record for Organic Market Garden Crops
A record of your off-farm cold storage of organic garden crops.
Farm Name:
Storage Facility Name: Location: Certified* Organic?
Cold Storage Unit: Capacity: Crop Year:
Bed/Field Quantity Quantity I.D. Cleanout Cleanout
Date Crop
I.D. In Out (if used) Date* By*
* Non-certified storage facilities must be cleaned according to documented protocols (routine, step-by-step procedures established
to make certain the unit is properly and completely cleaned prior to storage of organic crops). Record the date of each cleanout;
the person conducting the cleanout should sign or initial.
L Off-farm Org. Cooler Storage May be copied and distributed as needed
17. Organic Farm Documentation Series Provided courtesy of NCAT’s
ATTRA Project, 1-800-346-9140
Pest Control Activities and Inputs for Organic Market Farm Crop Storage
A record of the actions and materials you use to prevent/control pests in organic cold storage units
Farm Name: Crop Year:
Cold Storage Unit I.D.: Location (if off-farm):
Date Pest Control Activity/Input By Whom*
* Person who conducts the pest control should sign or initial.
M Cold Storage Pest Inputs May be copied and distributed as needed
18. Organic Farm Documentation Series Provided courtesy of NCAT’s
ATTRA Project, 1-800-346-9140
Equipment Settings and Adjustments for Market Farm Field Operations
Use to record settings and adjustments for your field equipment, for your convenience and increased efficiency year to year.
Farm Name: Crop Year:
Machine or Piece of
Crop Settings Notes
Equipment
N Market Farm Equipment Settings May be copied and distributed as needed
19. Organic Farm Documentation Series Provided courtesy of NCAT’s
ATTRA Project, 1-800-346-9140
Market Load List
Market Location: Day/Date:
Crop Quantity Harvested/Field Quantity Sold Quantity Remaining
O Market Load List May be copied and distributed as needed
20. Organic Farm Documentation Series Provided courtesy of NCAT’s
ATTRA Project, 1-800-346-9140
Farmers’ Market Sales Record for Organic Market Farms
Farm Name: Crop Year:
Date
Market Crop Sold Quantity Price per Unit Total Price
of Sale
P Farmers’ Market Sales Record May be copied and distributed as needed
21. Organic Farm Documentation Series Provided courtesy of NCAT’s
ATTRA Project, 1-800-346-9140
Roadside Market Sales Record for Organic Market Farms
Farm Name: Crop Year:
Market Location:
Date of Sale Crop Sold Quantity Price per Unit Total Price
Q Roadside Market Sales Record May be copied and distributed as needed
22. Organic Farm Documentation Series Provided courtesy of NCAT’s
ATTRA Project, 1-800-346-9140
Community Supported Agriculture Sales Record
for Organic Market Farms
Use one CSA Sales Record for each delivery date.
Farm Name: Crop Year:
Date or Delivery Number: Pickup/Delivery Location:
CSA Member Share: Full/Half
R CSA Sales Record May be copied and distributed as needed
23. Organic Farm Documentation Series Provided courtesy of NCAT’s
ATTRA Project, 1-800-346-9140
Harvest Plan and Record "Pick List"
Use when sales are made in larger quantities to multiple markets, such as several boxes to retail stores or wholesale customers.
Date
Farm Name: Crop Year:
Markets (Across)
Crops (Down)
S Harvest Plan and Record May be copied and distributed as needed
24. Organic Farm Documentation Series Provided courtesy of NCAT’s
ATTRA Project, 1-800-346-9140
Total Market Sales Record for Organic Market Farms
Use this form to record your total sales receipts each market day to track your total annual sales.
Farm Name: Crop Year:
Date of Sale Market Total Sales Receipts ($)
Date: Total Sales to Date:
T Total Market Sales Record May be copied and distributed as needed
25. Organic Farm Documentation Series Provided courtesy of NCAT’s
ATTRA Project, 1-800-346-9140
Community Supported Agriculture Weekly Box Record for Organic Market Farms
Use one CSA Delivery Box Record for each delivery date.
Farm Name: Crop Year:
Date or Delivery Number: Number of Full Boxes:
Content of Box Content of Box
Crop Quantity Crop Quantity
Date or Delivery Number: Number of Half Boxes:
Content of Box Content of Box
Crop Quantity Crop Quantity
U CSA Weekly Box Record May be copied and distributed as needed
26. Organic Farm Documentation Series Provided courtesy of NCAT’s
ATTRA Project, 1-800-346-9140
Community Supported Agriculture Sales/Yield Worksheet
Use one worksheet per crop produced for an alternative method of calculating the entire year’s harvest.
For CSA use only.
Farm Name: Year:
Crop:
Date or Delivery Number Number of Boxes Quantity per Box Total Delivered
V CSA Sales-Yield Worksheet May be copied and distributed as needed
27. Organic Farm Documentation Series Provided courtesy of NCAT’s
ATTRA Project, 1-800-346-9140
Complaint Log for Organic Market Farms
Farm Name: Crop Year:
Date Source of Date of
Complaint Action Taken Respondant
Received Complaint Action
W Market Farm Complaint Log May be copied and distributed as needed