This document provides information on the health benefits of oil of oregano as supported by both traditional use and recent scientific research. It summarizes that oregano oil has powerful antimicrobial, anti-inflammatory, and antioxidant properties. Specifically, it is effective against bacteria, fungi, yeasts, parasites, and even drug-resistant strains. These effects are due to active compounds like carvacrol and rosmarinic acid which damage cell membranes and reduce inflammation. Research also indicates oregano oil may help reduce risk of chronic diseases by protecting against free radical damage. The document recommends a dosage of 4 drops per day under the tongue or as directed by a healthcare practitioner.
FEED FOCUS: Health benefits of natural feed ingredients: oregano increases ef...Milling and Grain magazine
Since the 1950s, scientists have known about the medical efficacy of certain plants. Still, they only found their way into modern livestock farming about 10 years ago. Today, they are not only found in the organic sector.
This document discusses control of microbial growth in meat and meat products through biopreservation. It defines biopreservation as using natural antimicrobial compounds from plants, animals, and microbes to extend the shelf life and enhance safety of foods. Biopreservation reduces the need for chemical preservatives and intense heat treatments that can negatively affect food quality. Lactic acid bacteria and their fermentation products like organic acids, hydrogen peroxide, diacetyl, and bacteriocins inhibit pathogenic and spoilage microorganisms. Protective cultures, including starter cultures, adjunct cultures, and non-fermenting cultures can be used in biopreservation without influencing sensory characteristics. Bacteriocins like nisin and pedioc
Hurdle technology in Fish PreservationShubham Soni
Hurdle Technology is a kind of combination of Mechanisms to preserve the perishable commodity like Fish and the Fish Products, its even useful in other Industries like Poultry, Agri-Industries etc.
Just Keep Creating Hurdles for Microbes and we all we have a healthy and Hygienic Life...!
This document discusses various biopreservation methods for food preservation. It covers topics like food preservation needs, biopreservation relevance, and physical and chemical/biological preservation methods. Some key preservation methods discussed include bioprotective cultures, fermentates, and bacteriophages. Bioprotective cultures use beneficial microbes like lactic acid bacteria to produce organic acids and other antimicrobial compounds for preservation. Fermentates are fermented food ingredients containing high levels of antimicrobial metabolites. Bacteriophages are viruses that can specifically attack harmful bacteria without impacting humans or plants, and have potential applications in food decontamination and extending shelf-life.
REGENECA is a company that creates phytochemical-infused products to help consumers improve their health and battle the signs of aging through a regenerative approach. The company's products are made from ethically-sourced ingredients using green strategies focused on regeneration. Their compensation plan aims to assist distributors in retaining their network with fewer recruitment requirements compared to traditional models.
This document outlines methods of food preservation, with a focus on biopreservation. It discusses the need for food preservation to reduce spoilage and economic losses. Biopreservation uses antimicrobial agents from natural sources like microorganisms and their metabolites to extend the shelf life of foods. Various physical, chemical, and biological preservation methods are described, including the use of bacteriocins, fermentates, essential oils, and antioxidants as natural biopreservatives. The document argues that biopreservation is gaining importance due to health, taste, ethical, and convenience factors.
This document discusses various methods of food biopreservation. It begins by outlining the need for food preservation and introduces biopreservation using microbes, including bioprotective cultures, fermentates, and bacteriophages. It then examines direct antimicrobial preservatives such as bacteriocins, essential oils, antibiotics, and enzymes. Indirect antimicrobial preservatives and antioxidants are also discussed. The document concludes by stating the increased demand for natural food products and the need for further research and regulatory approval of safe biopreservatives in India.
FEED FOCUS: Health benefits of natural feed ingredients: oregano increases ef...Milling and Grain magazine
Since the 1950s, scientists have known about the medical efficacy of certain plants. Still, they only found their way into modern livestock farming about 10 years ago. Today, they are not only found in the organic sector.
This document discusses control of microbial growth in meat and meat products through biopreservation. It defines biopreservation as using natural antimicrobial compounds from plants, animals, and microbes to extend the shelf life and enhance safety of foods. Biopreservation reduces the need for chemical preservatives and intense heat treatments that can negatively affect food quality. Lactic acid bacteria and their fermentation products like organic acids, hydrogen peroxide, diacetyl, and bacteriocins inhibit pathogenic and spoilage microorganisms. Protective cultures, including starter cultures, adjunct cultures, and non-fermenting cultures can be used in biopreservation without influencing sensory characteristics. Bacteriocins like nisin and pedioc
Hurdle technology in Fish PreservationShubham Soni
Hurdle Technology is a kind of combination of Mechanisms to preserve the perishable commodity like Fish and the Fish Products, its even useful in other Industries like Poultry, Agri-Industries etc.
Just Keep Creating Hurdles for Microbes and we all we have a healthy and Hygienic Life...!
This document discusses various biopreservation methods for food preservation. It covers topics like food preservation needs, biopreservation relevance, and physical and chemical/biological preservation methods. Some key preservation methods discussed include bioprotective cultures, fermentates, and bacteriophages. Bioprotective cultures use beneficial microbes like lactic acid bacteria to produce organic acids and other antimicrobial compounds for preservation. Fermentates are fermented food ingredients containing high levels of antimicrobial metabolites. Bacteriophages are viruses that can specifically attack harmful bacteria without impacting humans or plants, and have potential applications in food decontamination and extending shelf-life.
REGENECA is a company that creates phytochemical-infused products to help consumers improve their health and battle the signs of aging through a regenerative approach. The company's products are made from ethically-sourced ingredients using green strategies focused on regeneration. Their compensation plan aims to assist distributors in retaining their network with fewer recruitment requirements compared to traditional models.
This document outlines methods of food preservation, with a focus on biopreservation. It discusses the need for food preservation to reduce spoilage and economic losses. Biopreservation uses antimicrobial agents from natural sources like microorganisms and their metabolites to extend the shelf life of foods. Various physical, chemical, and biological preservation methods are described, including the use of bacteriocins, fermentates, essential oils, and antioxidants as natural biopreservatives. The document argues that biopreservation is gaining importance due to health, taste, ethical, and convenience factors.
This document discusses various methods of food biopreservation. It begins by outlining the need for food preservation and introduces biopreservation using microbes, including bioprotective cultures, fermentates, and bacteriophages. It then examines direct antimicrobial preservatives such as bacteriocins, essential oils, antibiotics, and enzymes. Indirect antimicrobial preservatives and antioxidants are also discussed. The document concludes by stating the increased demand for natural food products and the need for further research and regulatory approval of safe biopreservatives in India.
In this work the antimicrobial activity and the economic viability analysis of the essential oil extracted from the hybrid formed by the seeds species of the Murupi (Capsicum chinense), Criollos de Morellos (Capsicum annuum) and Finger of the young (Capsicum baccatum ). The essential oil of the pepper was obtained by the steam drag process and for this extraction, the Soxhlet method was used. For the determination of the antimicrobial activity of the oil the disc diffusion method was used for the strains of Bacillus cereus, Staphylococcus aureus and Escherichia coli. The results point out the resistance of the tested strains to the essential oil of the respective pepper and, in terms of financial and economic aspects, this was not feasible on a small scale. It is suggested that other microorganisms be tested and, later, that studies be carried out with the purpose of characterizing the studied oil chemically for proper application in the agroindustry.
This brochure summarizes key information about organic foods and farming practices. Organic foods are produced without synthetic pesticides, fertilizers, GMOs, or irradiation. Organic farming uses natural methods like crop rotation and manure to promote soil health and pest management. Certain fruits and vegetables contain the highest pesticide residues conventionally and are best purchased organic, like apples and strawberries. Choosing organic supports more sustainable agriculture and reduces exposure to chemicals that can harm children, farmers, and the environment. The brochure also outlines USDA organic labeling requirements.
Studies on Antimicrobial Activity of Spices and Effect of Temperature and Ph ...iosrjce
Spices are reported to be antibacterial and have medicinal values. Spices such as garlic (Allium
sativum), ginger (Zingiber officinale), clove (Eugenia caryophyllata), cinnamon (Cinnamomum zeylanicum)
posses antimicrobial effect and has been used traditionally. In this study we studied the antibacterial activity of
spices, effect of temperature and pH on its antibacterial effect. It was tested against four test microorganisms
Bacillus subtilis, Staphylococcus aureus, Escherichia coli and Salmonella typhi by aqueous extracts of spices
using agar diffusion method. On observation, it was found that all the spices showed inhibitory effect and garlic
showed maximum inhibition on Escherichia coli and Bacillus subtilis. On treating the extracts of garlic and
ginger at both room temperature (26°C) and at higher temperature (100°C) it was seen that garlic has
significantly greater zone of inhibition than ginger. Therefore higher temperature reduces the antibacterial
effect of both extract, but garlic retains its antibacterial activity. On treating the garlic extract with different pH,
it was seen that the antibacterial effect was decreasing on increasing with pH but the antibacterial property was
never lost. Therefore garlic can be used as an effective source for food preservation and also as a natural herbal antibiotic with or without boiling.
-Introduction
-About bacteriocins
-Classification of bacteriocins
-Role in food preservation
-How to add bacteriocins in foods
-Advantages and disadvantages
-Conclusion.
It so happens, that no matter whatever “healthy” packaged food you go for, there are is a greater chance of you consuming a lot more than the food of your interest. Although, preservatives are not all bad and some are even necessary for certain products, how do you as a consumer avoid the harmful ones?
The document discusses the hurdle concept in food design to ensure food safety and quality. It explains that hurdle concept uses a combination of key microbial growth parameters like pH, water activity, nutrients, preservatives, competitive microflora, and temperature to prevent or slow microbial growth. The intrinsic hurdles come from edible raw materials while extrinsic hurdles include heat treatment, refrigeration, and ozonation. The hurdle concept can be applied to formulate safe foods and beverages by using preservation techniques like high acidity or heat treatment. Proper good manufacturing practices are also important to ensure no microbial issues occur.
The document discusses hurdle technology, which uses a combination of preservation methods like heating, chilling, drying, and addition of preservatives to inhibit microbial growth and improve food quality and safety. Some key hurdles mentioned are temperature, water activity, pH, redox potential, and preservatives. Hurdle technology is useful for foods that can be stored without refrigeration. It allows for milder processing conditions that maintain quality attributes like freshness. Examples discussed include hurdle-stabilized products like paneer, fruit snacks, and sauces.
Dairy products help to meet the need of essential nutrients that are difficult to obtain in daily life without milk and its products like yogurt, cheese, butter. Milk is almost sterile when secreted from a healthy udder. Lower temperature and boiling the milk help in retarding the growth of spoilage organisms. Biopreservation is a method in which natural microbiota or antimicrobials are used in food to enhance the shelf-life. For this purpose affordable microorganisms are selected to control the pathogenic activity. The main organism which is used is lactic acid bacteria and their metabolites. They have the ability to show the antimicrobial features and maintain the sole flavor of food. Lactic acid bacteria are considered as great biopreservatives. Other LAB such as nisin has broad range of application in food industry and approved by food and drug administration (FDA). Other metabolites such as enterococci, Bacteriophages and endolysins used as bio-preservation and have promising role in milk storage. As these are economically important due to their drastic advantages like non-toxic, availability, non-immunogenic and broad activity so, they are considered to be good agent for biopreservation. This review will focus on application of biopreservatives to reduce the spoilage and increase the safety of milk products.
Banregio alista su ingreso a la bolsa mexicana de valoresjluisrodriguezv
El Banco Regional de Monterrey (Banregio) se prepara para realizar su Oferta Pública Inicial de Acciones en la Bolsa Mexicana de Valores. Planea salir a bolsa con un precio de 2.5 veces su valor de capital contable de $3,107 millones de pesos al cierre del primer trimestre de 2021. Banregio ha experimentado un fuerte crecimiento, con un aumento del 20% en su cartera crediticia en el primer trimestre hasta $20,166 millones de pesos. La utilidad neta en el primer trimestre alcanzó $146 mill
Los estudiantes practicaron varias pruebas de atletismo como carreras de fondo, relevos, carreras de velocidad y saltos en las instalaciones del PDM Guadarrama. Después de calentar y completar las pruebas, celebraron con un partido de fútbol y compartieron un premio con sus compañeros.
Test sobre informática jurídica y derecho (2)soniapaco152
El documento discute las relaciones entre informática y derecho, incluyendo informática jurídica, derecho informático, informática jurídica documental e informática jurídica de gestión. También cubre informática jurídica metadocumental, teoría general de sistemas aplicada al derecho y jurimetría.
El documento habla sobre la certificación de lotes y su importancia para las empresas. La certificación de lotes a través de análisis físico-químicos permite determinar la calidad de un producto y si debe ser llevado al mercado. También menciona las funciones de la ingeniería en el control de calidad de procesos, como desarrollar nuevos procesos y apoyar procesos vigentes. Explica brevemente las marcas NORVEN y CERTIVEN que otorga el estado venezolano para certificar la calidad de product
Este documento presenta un resumen del libro mayor de una empresa. En las diferentes cuentas se registran las transacciones realizadas en el mes, incluyendo aportes de capital, compras y ventas de mercancía, pagos a proveedores y cobros de clientes. El libro mayor muestra los movimientos contables de las diferentes cuentas y sus saldos al final del periodo.
El documento describe el derecho informático y la informática jurídica. El derecho informático es una rama del derecho que regula la relación entre el derecho y la informática. La informática jurídica aplica la informática en el derecho y tiene tres vertientes: documental, de control y gestión, y meta-documental. Cada vertiente se aplica en diferentes ámbitos como la toma de decisiones, administración pública y esquemas de representación.
The document summarizes Greek mythology around the creation of the earth and mankind. It describes how Chaos emerged first, followed by Night, Darkness, and other entities. Gaia (Earth) and Uranus (Heaven) were born and had monstrous offspring like the Titans. Cronus led the Titans in overthrowing Uranus, then Zeus later overthrew Cronus with the help of Prometheus. Prometheus also helped create mankind. Pandora was created by Zeus to punish Prometheus and unleashed evil when she opened a forbidden box. The settings were the entire universe and Greece, and themes included the inevitability of uprising against tyrants and the belief in oracles.
Este documento describe un proyecto para fortalecer la organización y participación ciudadana en la subregión de Urabá en Antioquia, Colombia a través de la asociación entre el Departamento de Antioquia, la Gerencia Subregional para Urabá, Fundaunibán, Cordupaz y las alcaldías municipales. El proyecto tendrá una primera fase de 3 meses para construir una línea base que caracterice las organizaciones comunales y sociales en la región y definir estrategias y planes de acción para 2013-2014.
In this work the antimicrobial activity and the economic viability analysis of the essential oil extracted from the hybrid formed by the seeds species of the Murupi (Capsicum chinense), Criollos de Morellos (Capsicum annuum) and Finger of the young (Capsicum baccatum ). The essential oil of the pepper was obtained by the steam drag process and for this extraction, the Soxhlet method was used. For the determination of the antimicrobial activity of the oil the disc diffusion method was used for the strains of Bacillus cereus, Staphylococcus aureus and Escherichia coli. The results point out the resistance of the tested strains to the essential oil of the respective pepper and, in terms of financial and economic aspects, this was not feasible on a small scale. It is suggested that other microorganisms be tested and, later, that studies be carried out with the purpose of characterizing the studied oil chemically for proper application in the agroindustry.
This brochure summarizes key information about organic foods and farming practices. Organic foods are produced without synthetic pesticides, fertilizers, GMOs, or irradiation. Organic farming uses natural methods like crop rotation and manure to promote soil health and pest management. Certain fruits and vegetables contain the highest pesticide residues conventionally and are best purchased organic, like apples and strawberries. Choosing organic supports more sustainable agriculture and reduces exposure to chemicals that can harm children, farmers, and the environment. The brochure also outlines USDA organic labeling requirements.
Studies on Antimicrobial Activity of Spices and Effect of Temperature and Ph ...iosrjce
Spices are reported to be antibacterial and have medicinal values. Spices such as garlic (Allium
sativum), ginger (Zingiber officinale), clove (Eugenia caryophyllata), cinnamon (Cinnamomum zeylanicum)
posses antimicrobial effect and has been used traditionally. In this study we studied the antibacterial activity of
spices, effect of temperature and pH on its antibacterial effect. It was tested against four test microorganisms
Bacillus subtilis, Staphylococcus aureus, Escherichia coli and Salmonella typhi by aqueous extracts of spices
using agar diffusion method. On observation, it was found that all the spices showed inhibitory effect and garlic
showed maximum inhibition on Escherichia coli and Bacillus subtilis. On treating the extracts of garlic and
ginger at both room temperature (26°C) and at higher temperature (100°C) it was seen that garlic has
significantly greater zone of inhibition than ginger. Therefore higher temperature reduces the antibacterial
effect of both extract, but garlic retains its antibacterial activity. On treating the garlic extract with different pH,
it was seen that the antibacterial effect was decreasing on increasing with pH but the antibacterial property was
never lost. Therefore garlic can be used as an effective source for food preservation and also as a natural herbal antibiotic with or without boiling.
-Introduction
-About bacteriocins
-Classification of bacteriocins
-Role in food preservation
-How to add bacteriocins in foods
-Advantages and disadvantages
-Conclusion.
It so happens, that no matter whatever “healthy” packaged food you go for, there are is a greater chance of you consuming a lot more than the food of your interest. Although, preservatives are not all bad and some are even necessary for certain products, how do you as a consumer avoid the harmful ones?
The document discusses the hurdle concept in food design to ensure food safety and quality. It explains that hurdle concept uses a combination of key microbial growth parameters like pH, water activity, nutrients, preservatives, competitive microflora, and temperature to prevent or slow microbial growth. The intrinsic hurdles come from edible raw materials while extrinsic hurdles include heat treatment, refrigeration, and ozonation. The hurdle concept can be applied to formulate safe foods and beverages by using preservation techniques like high acidity or heat treatment. Proper good manufacturing practices are also important to ensure no microbial issues occur.
The document discusses hurdle technology, which uses a combination of preservation methods like heating, chilling, drying, and addition of preservatives to inhibit microbial growth and improve food quality and safety. Some key hurdles mentioned are temperature, water activity, pH, redox potential, and preservatives. Hurdle technology is useful for foods that can be stored without refrigeration. It allows for milder processing conditions that maintain quality attributes like freshness. Examples discussed include hurdle-stabilized products like paneer, fruit snacks, and sauces.
Dairy products help to meet the need of essential nutrients that are difficult to obtain in daily life without milk and its products like yogurt, cheese, butter. Milk is almost sterile when secreted from a healthy udder. Lower temperature and boiling the milk help in retarding the growth of spoilage organisms. Biopreservation is a method in which natural microbiota or antimicrobials are used in food to enhance the shelf-life. For this purpose affordable microorganisms are selected to control the pathogenic activity. The main organism which is used is lactic acid bacteria and their metabolites. They have the ability to show the antimicrobial features and maintain the sole flavor of food. Lactic acid bacteria are considered as great biopreservatives. Other LAB such as nisin has broad range of application in food industry and approved by food and drug administration (FDA). Other metabolites such as enterococci, Bacteriophages and endolysins used as bio-preservation and have promising role in milk storage. As these are economically important due to their drastic advantages like non-toxic, availability, non-immunogenic and broad activity so, they are considered to be good agent for biopreservation. This review will focus on application of biopreservatives to reduce the spoilage and increase the safety of milk products.
Banregio alista su ingreso a la bolsa mexicana de valoresjluisrodriguezv
El Banco Regional de Monterrey (Banregio) se prepara para realizar su Oferta Pública Inicial de Acciones en la Bolsa Mexicana de Valores. Planea salir a bolsa con un precio de 2.5 veces su valor de capital contable de $3,107 millones de pesos al cierre del primer trimestre de 2021. Banregio ha experimentado un fuerte crecimiento, con un aumento del 20% en su cartera crediticia en el primer trimestre hasta $20,166 millones de pesos. La utilidad neta en el primer trimestre alcanzó $146 mill
Los estudiantes practicaron varias pruebas de atletismo como carreras de fondo, relevos, carreras de velocidad y saltos en las instalaciones del PDM Guadarrama. Después de calentar y completar las pruebas, celebraron con un partido de fútbol y compartieron un premio con sus compañeros.
Test sobre informática jurídica y derecho (2)soniapaco152
El documento discute las relaciones entre informática y derecho, incluyendo informática jurídica, derecho informático, informática jurídica documental e informática jurídica de gestión. También cubre informática jurídica metadocumental, teoría general de sistemas aplicada al derecho y jurimetría.
El documento habla sobre la certificación de lotes y su importancia para las empresas. La certificación de lotes a través de análisis físico-químicos permite determinar la calidad de un producto y si debe ser llevado al mercado. También menciona las funciones de la ingeniería en el control de calidad de procesos, como desarrollar nuevos procesos y apoyar procesos vigentes. Explica brevemente las marcas NORVEN y CERTIVEN que otorga el estado venezolano para certificar la calidad de product
Este documento presenta un resumen del libro mayor de una empresa. En las diferentes cuentas se registran las transacciones realizadas en el mes, incluyendo aportes de capital, compras y ventas de mercancía, pagos a proveedores y cobros de clientes. El libro mayor muestra los movimientos contables de las diferentes cuentas y sus saldos al final del periodo.
El documento describe el derecho informático y la informática jurídica. El derecho informático es una rama del derecho que regula la relación entre el derecho y la informática. La informática jurídica aplica la informática en el derecho y tiene tres vertientes: documental, de control y gestión, y meta-documental. Cada vertiente se aplica en diferentes ámbitos como la toma de decisiones, administración pública y esquemas de representación.
The document summarizes Greek mythology around the creation of the earth and mankind. It describes how Chaos emerged first, followed by Night, Darkness, and other entities. Gaia (Earth) and Uranus (Heaven) were born and had monstrous offspring like the Titans. Cronus led the Titans in overthrowing Uranus, then Zeus later overthrew Cronus with the help of Prometheus. Prometheus also helped create mankind. Pandora was created by Zeus to punish Prometheus and unleashed evil when she opened a forbidden box. The settings were the entire universe and Greece, and themes included the inevitability of uprising against tyrants and the belief in oracles.
Este documento describe un proyecto para fortalecer la organización y participación ciudadana en la subregión de Urabá en Antioquia, Colombia a través de la asociación entre el Departamento de Antioquia, la Gerencia Subregional para Urabá, Fundaunibán, Cordupaz y las alcaldías municipales. El proyecto tendrá una primera fase de 3 meses para construir una línea base que caracterice las organizaciones comunales y sociales en la región y definir estrategias y planes de acción para 2013-2014.
Se anuncia la venta de una PlayStation II con un disco duro de 512 GB, dos controles originales y 120 juegos incorporados como God of War 1-2, Grand Theft Auto: San Andreas y Need for Speed por $280,000. También se ofrecen promociones de una PlayStation 2 con chip, dos controles, memoria y 15 obsequios por $318,000 o una PlayStation 2 Slim con chip, un control y 5 regalos por $314,990.
This short document promotes creating presentations using Haiku Deck on SlideShare. It encourages the reader to get started making their own Haiku Deck presentation by simply clicking the "GET STARTED" prompt. In just one sentence, it pitches presentation creation using Haiku Deck on SlideShare's platform.
La familia está compuesta por los padres, Darly y Yuslady. Darly es más grande que Yuslady. Darly usa Facebook. La familia incluye a los padres, Darly y Yuslady.
LA PARTICIPACIÓN DEL RTIC EN LA INCLUSIÓN DIGITALAlicia Suarez
Este documento describe el rol del Referente TIC (RTIC) en el Programa Conectar Igualdad de Argentina. El RTIC es responsable de implementar la infraestructura tecnológica en las escuelas, incluyendo redes, computadoras y software educativo. También ayuda a los docentes a integrar las TIC en la enseñanza para mejorar los resultados educativos. El programa busca reducir la brecha digital y aumentar la calidad de la educación pública de acuerdo con las Metas Educativas 2021 de Iberoamérica.
El documento define las características de microempresas, pequeñas y medianas empresas (pymes) y grandes empresas. Las microempresas tienen 10 empleados o menos, una facturación menor a 2 millones de euros y activos menores a esa cantidad. Las pymes tienen límites ocupacionales y financieros definidos por cada país o región. Las grandes empresas superan esos límites.
This document summarizes two studies on the effect of dietary oregano essential oil supplementation on infections in European sea bass. The first study found that supplementation reduced parasite presence by 50% and improved survival rates by 34% after experimental bacterial infection. The second study found that different dosages of oregano oil reduced mortality rates from a combined copepod and bacterial infection from 47.5% in controls to 2.5-12.5% in supplemented groups. Overall, the studies demonstrate the antiparasitic and antibacterial effects of oregano essential oil when included in the diet of infected sea bass.
1. The document discusses several plants and their phytochemicals that have antimicrobial properties. It describes the introduction, types of phytochemicals, and mechanism of action of phytochemicals.
2. Specific plants discussed in detail include clove, garlic, ginger, cinnamon, onion, and nutmeg. For each plant, it provides the scientific name, parts used, geographical source, key chemical constituents, antimicrobial uses, and proposed mechanisms of action.
3. The phytochemicals in these plants like alkaloids, flavonoids, phenols, and essential oils can inhibit microbes through various means such as interfering with metabolic processes, modulating gene expression, and damaging microbial cell
Phytochemical and Antioxidant Screening of major HerbsAli Raza Hameed
This document discusses the phytochemical screening and antioxidant properties of various herbs. It provides background on herbs and their use in traditional medicines. It then examines several major herbs - mint, garlic, milk thistle, aloe, ginseng, ginger - analyzing their phytochemicals like flavonoids, phenols, and antioxidants. The document investigates the antioxidant activities of these herbs' extracts and their ability to reduce oxidative stress and free radicals.
Terminator is a supplement containing minerals, herbs, and antioxidants intended to support the immune system, fight infections, and act as an anti-yeast, anti-fungal, antibacterial, anti-viral, and anti-inflammatory. It contains oregano, grapefruit seed extract, and garlic, which have been studied for their antimicrobial properties. The formulation also includes clove and cumin, which act synergistically with the oregano. Directions are to take 2 capsules 1-4 times daily to support the respiratory, digestive, and other body systems and fight infections.
Development of Antioxidant Rich Functional Dairy Product and Study their Tota...Premier Publishers
Present investigation has featured the capability of functional dairy product fortified with essential oil has bearing antiradical properties that decolorize the stable DPPH radical. The antioxidant activity of Syzygium aromaticum (clove buds) and Cinnamomum verum (cinnamon) has found to possess inhibitory effect against reactive oxygen species (ROS) due to their high oxygen radical absorption capacity (ORAC) value. The target of the investigation is to set up the useful dairy item "coagulated cream", with the fortress of basic oils from S. aromaticum and C. Verum and blend of both the oils. In addition, determination of the total antioxidant activity of the product by DPPH (1,1-Diphenyl-2-picrylhydrazyl) assay in three different types of clotted cream sample prepared along with varying concentrations of S. aromaticum and C. Verum and combination of both the oils. Additionally, to compare the proximate quality and overall acceptability of the final product were analysed antioxidant analysis of the product reveals that the maximum DPPH antioxidant activity percentage was observed in combination of both essential oils from the S. aromaticum and C. Verum before treatment at 0.25% focus for example 70.9% while the IC50 esteem is 0.029ml at 0.75% focus shows a powerful antioxidant product in correlation with every single other samples.
The Moringa tree (Moringa Oleifera), is the only genus in the family Moringaceae. This plant also known as “Drumstick Tree“, is a tree which essentially grew in the Himalayan region of northern India, however is now cultivated in the Pacific and Caribbean Islands, Africa, Malaysia, Pakistan, Central and South America. Different parts of this plant such as the leaves, seed, bark, roots, flowers, fruit, and immature pods work as heart and circulatory stimulants, possess antitumor, antioxidant, antidiabetic, anti inflammatory, hepatoprotective, antihypertensive, antispasmodic, antifungal and antibacterial effects, and are being utilized for the therapy of numerous diseases.
Wagner College Forum for Undergraduate Research, Vol. 14 No. 2Wagner College
The Spring 2016 issue contains papers by Joseph V. Agro, Kendra Best, Katie Murphy, Jessica Catanzaro, Nicole Bianco, Sandra G. Minchala, Karina Cusumano, Avika Sagwal, Alyssa Thompson and Juliana R. Ohanian.
The document discusses drug discovery and the new drug development process. It describes how drugs are developed to treat diseases, which can be infections, genetic disorders, or results of environmental conditions. The development process is long and complex, involving many scientific and technical experts. The document also provides numerous examples of plant-based drugs and the plants and chemicals they are derived from to treat various medical conditions.
This document summarizes high-value co-products that can be derived from plants for use in cosmetics and pharmaceuticals. It discusses three important groups of plant-derived components: polysaccharides, phenolic compounds, and plant-derived oils. Specific examples of plants containing these compounds that are commonly used in cosmetics include aloe vera, green tea, and olive oil. The document also outlines the various health benefits and applications of compounds extracted from these plants. Key reasons for exploiting plant-derived co-products include environmental benefits, consumer preference for natural products, and the economic potential of extracting high-value compounds from by-products.
Essential oils, also called natural essential oils, are derived from the steam distillation of plant components, like seeds, flowers, leaves, stems, aromatic woods and roots and retain the flavour and smell of their source
The document discusses the health benefits of blueberries. It states that blueberries contain phytochemicals called anthocyanins that act as antioxidants and may reduce the risk of chronic diseases like cancer and heart disease. Regular consumption of blueberries may improve brain, vision and heart health, and reduce the risk of conditions like diabetes and Alzheimer's disease. The document concludes that blueberries are a superfood due to the various health benefits provided by their phytochemical content.
The document discusses the plants clove, cinnamon, nutmeg, oregano, and onion. It describes the traditional medicinal uses of each plant and highlights key chemical constituents. Specifically, it notes that cloves, cinnamon, nutmeg, and oregano contain eugenol, while oregano and thyme contain thymol and carvacrol. It summarizes that these compounds have antimicrobial properties and discusses potential therapeutic applications.
Rice bran oil is a unique cooking oil produced from rice bran that has desirable fatty acid ratios and contains beneficial compounds like Oryzanol and Tocotrienols. Several studies have found that rice bran oil and its components have positive health effects such as lowering cholesterol and blood pressure, improving diabetes and liver health, reducing inflammation, and protecting against neurodegenerative diseases. Its ideal fatty acid profile and nutrients make it a healthier choice for cooking oil than other common oils.
RESEARCH IN ESSENTIAL OILS: THE CASE OF OREGANONora Mahfouf
The plant of oregano can be used as a natural source of antioxidants to prevent oxidative degradation of foods and to minimize oxidative damage to living cells.
Grape seed oil has various uses for cooking, cosmetics, and medicine. It has a neutral taste and high smoke point, making it suitable for cooking. Cosmetically, it helps repair skin and reduce signs of aging and stress. Medicinally, it may help reduce high cholesterol, blood pressure, and support heart health. Grape seed extract contains antioxidants like oligomeric proanthocyanidins (OPCs) which reduce free radical damage in the body.
11 Reasons to Take Ole Olive Leaf Extract by QNETQNET Ltd
The document summarizes information about olive leaf extract including:
- It contains powerful antioxidants and polyphenols that support immune function and combat free radicals.
- The extract in this product comes from a specially selected olive variety grown in Australia that provides high levels of antioxidants.
- The leaves are harvested and processed immediately to retain maximum potency as an extract with no drying or storage.
This document provides information about the SOUL seed nutrition product. It describes how SOUL contains a blend of concentrated seed extracts like black cumin, black raspberry, and grape seeds that are cold pressed to unlock their potent antioxidants. The document highlights that SOUL has a very high ORAC score compared to the daily recommended amount of fruits and vegetables, and it provides the results of lab tests showing SOUL's anti-inflammatory, anti-aging, and antioxidant effects at a cellular level. It lists 16 reasons to take SOUL and recommends 1-4 packets per day.
Ole's natural Olive Leaf extract is the natural bodyguard for your immunity system.
Olé contains olive leaf extract that has five times more antioxidant power than Vitamin C. It is a natural defender of the immune system and can help maintain a normal and healthy cardiovascular system. To find out more, go to http://www.qnet.net.
The document discusses olive leaf extract and its health benefits. It notes that olive leaf extract contains powerful antioxidants, has anti-aging properties, supports immune and cardiovascular health, and fights free radicals. The extract contains over 500% more antioxidant capacity than vitamin C. It is suggested for supporting overall wellness and health.
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