Johan Swinnen
SEMINAR
Virtual Event --Discussion of the 2020 Global Food Policy Report
Co-Organized by the Ministry of Foreign Affairs, Government of the Netherlands, IFPRI, and Food & Business Knowledge Platform
APR 28, 2020 - 10:00 AM TO 11:15 AM EDT
Rob Vos
POLICY SEMINAR
Retail food prices at the country level and implications for food security
How are rising food prices, further aggravated by the invasion of Ukraine, being transmitted at the country level?
MAR 29, 2022 - 9:30 TO 11:00AM EDT
Johan Swinnen
POLICY SEMINAR
Retail food prices at the country level and implications for food security
How are rising food prices, further aggravated by the invasion of Ukraine, being transmitted at the country level?
MAR 29, 2022 - 9:30 TO 11:00AM EDT
Bart Minten
POLICY SEMINAR
Retail food prices at the country level and implications for food security
How are rising food prices, further aggravated by the invasion of Ukraine, being transmitted at the country level?
MAR 29, 2022 - 9:30 TO 11:00AM EDT
Sikandra Kurdi
POLICY SEMINAR
Retail food prices at the country level and implications for food security
How are rising food prices, further aggravated by the invasion of Ukraine, being transmitted at the country level?
MAR 29, 2022 - 9:30 TO 11:00AM EDT
1) The document discusses improving the targeting and tailoring of future EU agri-environment and climate policy based on OECD principles of policy design.
2) Currently, agri-environmental performance has improved slightly in recent decades but agri-environment policies play a minor role and have heterogeneous costs and benefits.
3) The document recommends better targeting agri-environment policies based on variability in environmental benefits and opportunity costs across locations to improve cost-effectiveness. This could include payment differentiation, auctions, and results-based schemes.
Covid-19 and Global Food Security (Briefing 15mn)David Laborde
This document discusses the impacts of COVID-19 on global food security. It finds that:
1) The global economic downturn caused by the pandemic is expected to increase the number of people living in extreme poverty by nearly 150 million people, with the largest increases in Sub-Saharan Africa, South Asia, and South America.
2) Supply chain disruptions for labor-intensive and perishable foods like vegetables, meat, and dairy have occurred as a result of disease spread and labor shortages. Some countries have also imposed export restrictions on food, disrupting international trade.
3) To prevent a major global food crisis, policies are needed that stimulate economies, support developing nations, keep food trade
Johan Swinnen
SEMINAR
Virtual Event --Discussion of the 2020 Global Food Policy Report
Co-Organized by the Ministry of Foreign Affairs, Government of the Netherlands, IFPRI, and Food & Business Knowledge Platform
APR 28, 2020 - 10:00 AM TO 11:15 AM EDT
Rob Vos
POLICY SEMINAR
Retail food prices at the country level and implications for food security
How are rising food prices, further aggravated by the invasion of Ukraine, being transmitted at the country level?
MAR 29, 2022 - 9:30 TO 11:00AM EDT
Johan Swinnen
POLICY SEMINAR
Retail food prices at the country level and implications for food security
How are rising food prices, further aggravated by the invasion of Ukraine, being transmitted at the country level?
MAR 29, 2022 - 9:30 TO 11:00AM EDT
Bart Minten
POLICY SEMINAR
Retail food prices at the country level and implications for food security
How are rising food prices, further aggravated by the invasion of Ukraine, being transmitted at the country level?
MAR 29, 2022 - 9:30 TO 11:00AM EDT
Sikandra Kurdi
POLICY SEMINAR
Retail food prices at the country level and implications for food security
How are rising food prices, further aggravated by the invasion of Ukraine, being transmitted at the country level?
MAR 29, 2022 - 9:30 TO 11:00AM EDT
1) The document discusses improving the targeting and tailoring of future EU agri-environment and climate policy based on OECD principles of policy design.
2) Currently, agri-environmental performance has improved slightly in recent decades but agri-environment policies play a minor role and have heterogeneous costs and benefits.
3) The document recommends better targeting agri-environment policies based on variability in environmental benefits and opportunity costs across locations to improve cost-effectiveness. This could include payment differentiation, auctions, and results-based schemes.
Covid-19 and Global Food Security (Briefing 15mn)David Laborde
This document discusses the impacts of COVID-19 on global food security. It finds that:
1) The global economic downturn caused by the pandemic is expected to increase the number of people living in extreme poverty by nearly 150 million people, with the largest increases in Sub-Saharan Africa, South Asia, and South America.
2) Supply chain disruptions for labor-intensive and perishable foods like vegetables, meat, and dairy have occurred as a result of disease spread and labor shortages. Some countries have also imposed export restrictions on food, disrupting international trade.
3) To prevent a major global food crisis, policies are needed that stimulate economies, support developing nations, keep food trade
The Future of Food and Farming: EU and the CAPTassos Haniotis
The document discusses the future of the Common Agricultural Policy (CAP) of the European Union. It aims to strengthen the environmental and climate ambitions of the CAP, better target support to farmers, and rely more on innovation and technology. The communication seeks to consolidate and improve the CAP framework by prioritizing simpler rules and more flexible approaches. It also examines distributing direct payments to farmers more effectively and moving from a one-size-fits-all approach to tailored solutions set by member states.
Jean Chrysostome Ngabitsinze
POLICY SEMINAR
Retail food prices at the country level and implications for food security
How are rising food prices, further aggravated by the invasion of Ukraine, being transmitted at the country level?
MAR 29, 2022 - 9:30 TO 11:00AM EDT
Global commodity prices have been rising since the COVID-19 pandemic, including prices for energy, agriculture, food, oils, meals and grains. As a net importer of commodities like wheat, cooking oil, fuel and fertilizer, increasing global prices will directly and indirectly impact Ethiopia's food security and inflation. Prior to the Ukraine-Russia crisis, domestic inflation in Ethiopia was already being driven up, particularly food inflation. Rising fertilizer and wheat prices may decrease agricultural productivity and increase food insecurity. The document recommends that Ethiopia increase social protection coverage and enhance domestic productivity to mitigate risks from volatile international commodity prices.
For all those interested in "European Common Agricultural Policy" - my new infoposter "ECONOMICS" is now available:
- the poster gives an overview of the development of economic theory from its beginnings.
- the poster shows the historical roots of economic ideas and their application to contemporary economic policy debates.
View and order at http://www.cee-portal.at/PrestaShop
Best regards
Martin Kolmhofer
The Common Agricultural Policy (CAP) accounts for approximately 40% of the EU's budget, or around 55 billion euros per year. The CAP was established in 1957 with the goals of increasing agricultural productivity, ensuring a fair standard of living for farmers, stabilizing markets, and providing affordable food for consumers. It has undergone several reforms in response to crises and changing societal priorities around issues such as overproduction, the environment, and developing countries. The most recent reform in 2013 included agreements on convergence payments between member states, greening measures, and more flexibility for member states in implementing the policy while maintaining strict rules.
This chapter is intended to ensure that students understand why agricultural policies are needed in both developing and developed countries. It will also shed light on the major forces that cause policy change, reasons for government involvement in agriculture and the place of agricultural policies in the future.
Alison Bentley and Jason Donovan
POLICY SEMINAR
Global commodity prices and food security: Navigating new challenges and learning from the past
MAR 9, 2022 - 9:30 TO 11:30AM EST
Feeding and Fueling the World to 2030 and Beyond: Land Use Change from a Food...Siwa Msangi
This document summarizes key points about meeting future global food needs from a food security perspective. It discusses increasing food demand driven by population and income growth, and the tradeoffs between intensifying agriculture through higher yields versus expanding crop area. Maintaining agricultural productivity growth will be important to meet needs while limiting land use change. Country case studies show linkages between biofuels production, economic growth, and poverty. Policy needs to consider food security impacts at global, national and local levels.
The new Common Agricultural Policy (CAP): Sustainability and Innovation. Mar...telosaes
The new Common Agricultural Policy (CAP): why the reform? The CAP as a symbol of European integration. The most important novelties: Direct Aid and Rural Development. The assigned resources.
A globalized crisis or a crisis of the globalization?David Laborde
This document summarizes the impacts of the Covid-19 pandemic on global food security and poverty. It notes that social distancing measures have disrupted international transport and trade, lowering incomes and demand. Data shows increasing self-reported stress levels and reliance on savings in Ethiopia. Estimates indicate the pandemic could increase the global number of extremely poor people by over 100 million by 2022. Policies are needed to strengthen social safety nets, keep food supply chains open, and assess the crisis's effects on competition.
This document discusses the global food crisis and its impact in Moldova. Key points:
1) Global food prices rose dramatically in recent years due to factors like biofuel production, climate change, and population growth. Moldova saw an 83% increase in staple food prices over 3 years.
2) However, grain prices fell in late 2008 due to high production levels and reduced biofuel demand. Moldova now has surpluses of wheat, maize, and sugar beets.
3) To solve the crisis, the document calls for reforms like regulating commodity markets, supporting small farmers, and prioritizing food security over biofuel production.
Nitrogen management and policies in agriculture of Africa, China and EuropeJan Peter Lesschen
This document summarizes a presentation on nitrogen management policies in agriculture in Africa, China, and Europe. It finds that while China and the EU have strongly supported their agricultural sectors through subsidies, infrastructure development, and price supports, policies in Africa have largely failed due to poor infrastructure and multiple constraints. The EU has also increasingly regulated nitrogen use and integrated environmental protection policies with agricultural support. Government policies play an important but debated role in global food security and markets. Coordinated international approaches may be needed to manage commodity supply issues.
The document summarizes findings from the World Bank's DAI (Distortions to Agricultural Incentives) project led by Kym Anderson. Some key findings include: (1) As countries develop economically, they tend to switch from taxing to assisting farmers relative to other producers. (2) Many developing countries still maintain anti-agricultural import protection policies. (3) Global distortions to agricultural incentives have decreased but still exist in some countries and commodity sectors. The project aims to better measure the trade and welfare costs of agricultural price distortions.
Global Futures & Strategic Foresight (GFSF) program enhances and uses a coordinated suite of biophysical and socioeconomic models to assess potential returns to investments in new agricultural technologies and policies. These models include IFPRI’s International Model for Policy Analysis of Agricultural Commodities and Trade (IMPACT), hydrology and water supply-demand models, and the DSSAT suite of process-based crop models.
The program also provides tools and trainings to scientists and policy makers to undertake similar assessments.
GFSF program is a Consultative Group on International Agricultural Research (CGIAR) program led by the International Food Policy Research Institute (IFPRI)
Hojita evangelio domingo i cuaresma c bnNelson Gómez
COMUNIDAD PARROQUIAL NUESTRA SEÑORA DE LOS DOLORES
MISA DOMINICAL NIÑOS PARA LA PASTORAL NIÑOS
PEREIRA 14 DE FEBRERO DOMINGO I CUARTESMA C
EVANGELIO SEGÚN SAN LUCAS 4, 1-13
- "No tentarás al Señor, tu Dios"
PEREIRA – RISARALDA
COLOMBIA
2016
Deidre Constance Certificate The Plain Language ProgrammeDeidre Constance
This certificate confirms that Deidre Constance attended and completed The Plain Language Programme from February 17-18, 2015. The certificate was issued by Amanda Patterson as CEO and facilitator of Writers Write Academy & Projects (Pty) Ltd, registration number 2011/141339/07.
The Future of Food and Farming: EU and the CAPTassos Haniotis
The document discusses the future of the Common Agricultural Policy (CAP) of the European Union. It aims to strengthen the environmental and climate ambitions of the CAP, better target support to farmers, and rely more on innovation and technology. The communication seeks to consolidate and improve the CAP framework by prioritizing simpler rules and more flexible approaches. It also examines distributing direct payments to farmers more effectively and moving from a one-size-fits-all approach to tailored solutions set by member states.
Jean Chrysostome Ngabitsinze
POLICY SEMINAR
Retail food prices at the country level and implications for food security
How are rising food prices, further aggravated by the invasion of Ukraine, being transmitted at the country level?
MAR 29, 2022 - 9:30 TO 11:00AM EDT
Global commodity prices have been rising since the COVID-19 pandemic, including prices for energy, agriculture, food, oils, meals and grains. As a net importer of commodities like wheat, cooking oil, fuel and fertilizer, increasing global prices will directly and indirectly impact Ethiopia's food security and inflation. Prior to the Ukraine-Russia crisis, domestic inflation in Ethiopia was already being driven up, particularly food inflation. Rising fertilizer and wheat prices may decrease agricultural productivity and increase food insecurity. The document recommends that Ethiopia increase social protection coverage and enhance domestic productivity to mitigate risks from volatile international commodity prices.
For all those interested in "European Common Agricultural Policy" - my new infoposter "ECONOMICS" is now available:
- the poster gives an overview of the development of economic theory from its beginnings.
- the poster shows the historical roots of economic ideas and their application to contemporary economic policy debates.
View and order at http://www.cee-portal.at/PrestaShop
Best regards
Martin Kolmhofer
The Common Agricultural Policy (CAP) accounts for approximately 40% of the EU's budget, or around 55 billion euros per year. The CAP was established in 1957 with the goals of increasing agricultural productivity, ensuring a fair standard of living for farmers, stabilizing markets, and providing affordable food for consumers. It has undergone several reforms in response to crises and changing societal priorities around issues such as overproduction, the environment, and developing countries. The most recent reform in 2013 included agreements on convergence payments between member states, greening measures, and more flexibility for member states in implementing the policy while maintaining strict rules.
This chapter is intended to ensure that students understand why agricultural policies are needed in both developing and developed countries. It will also shed light on the major forces that cause policy change, reasons for government involvement in agriculture and the place of agricultural policies in the future.
Alison Bentley and Jason Donovan
POLICY SEMINAR
Global commodity prices and food security: Navigating new challenges and learning from the past
MAR 9, 2022 - 9:30 TO 11:30AM EST
Feeding and Fueling the World to 2030 and Beyond: Land Use Change from a Food...Siwa Msangi
This document summarizes key points about meeting future global food needs from a food security perspective. It discusses increasing food demand driven by population and income growth, and the tradeoffs between intensifying agriculture through higher yields versus expanding crop area. Maintaining agricultural productivity growth will be important to meet needs while limiting land use change. Country case studies show linkages between biofuels production, economic growth, and poverty. Policy needs to consider food security impacts at global, national and local levels.
The new Common Agricultural Policy (CAP): Sustainability and Innovation. Mar...telosaes
The new Common Agricultural Policy (CAP): why the reform? The CAP as a symbol of European integration. The most important novelties: Direct Aid and Rural Development. The assigned resources.
A globalized crisis or a crisis of the globalization?David Laborde
This document summarizes the impacts of the Covid-19 pandemic on global food security and poverty. It notes that social distancing measures have disrupted international transport and trade, lowering incomes and demand. Data shows increasing self-reported stress levels and reliance on savings in Ethiopia. Estimates indicate the pandemic could increase the global number of extremely poor people by over 100 million by 2022. Policies are needed to strengthen social safety nets, keep food supply chains open, and assess the crisis's effects on competition.
This document discusses the global food crisis and its impact in Moldova. Key points:
1) Global food prices rose dramatically in recent years due to factors like biofuel production, climate change, and population growth. Moldova saw an 83% increase in staple food prices over 3 years.
2) However, grain prices fell in late 2008 due to high production levels and reduced biofuel demand. Moldova now has surpluses of wheat, maize, and sugar beets.
3) To solve the crisis, the document calls for reforms like regulating commodity markets, supporting small farmers, and prioritizing food security over biofuel production.
Nitrogen management and policies in agriculture of Africa, China and EuropeJan Peter Lesschen
This document summarizes a presentation on nitrogen management policies in agriculture in Africa, China, and Europe. It finds that while China and the EU have strongly supported their agricultural sectors through subsidies, infrastructure development, and price supports, policies in Africa have largely failed due to poor infrastructure and multiple constraints. The EU has also increasingly regulated nitrogen use and integrated environmental protection policies with agricultural support. Government policies play an important but debated role in global food security and markets. Coordinated international approaches may be needed to manage commodity supply issues.
The document summarizes findings from the World Bank's DAI (Distortions to Agricultural Incentives) project led by Kym Anderson. Some key findings include: (1) As countries develop economically, they tend to switch from taxing to assisting farmers relative to other producers. (2) Many developing countries still maintain anti-agricultural import protection policies. (3) Global distortions to agricultural incentives have decreased but still exist in some countries and commodity sectors. The project aims to better measure the trade and welfare costs of agricultural price distortions.
Global Futures & Strategic Foresight (GFSF) program enhances and uses a coordinated suite of biophysical and socioeconomic models to assess potential returns to investments in new agricultural technologies and policies. These models include IFPRI’s International Model for Policy Analysis of Agricultural Commodities and Trade (IMPACT), hydrology and water supply-demand models, and the DSSAT suite of process-based crop models.
The program also provides tools and trainings to scientists and policy makers to undertake similar assessments.
GFSF program is a Consultative Group on International Agricultural Research (CGIAR) program led by the International Food Policy Research Institute (IFPRI)
Hojita evangelio domingo i cuaresma c bnNelson Gómez
COMUNIDAD PARROQUIAL NUESTRA SEÑORA DE LOS DOLORES
MISA DOMINICAL NIÑOS PARA LA PASTORAL NIÑOS
PEREIRA 14 DE FEBRERO DOMINGO I CUARTESMA C
EVANGELIO SEGÚN SAN LUCAS 4, 1-13
- "No tentarás al Señor, tu Dios"
PEREIRA – RISARALDA
COLOMBIA
2016
Deidre Constance Certificate The Plain Language ProgrammeDeidre Constance
This certificate confirms that Deidre Constance attended and completed The Plain Language Programme from February 17-18, 2015. The certificate was issued by Amanda Patterson as CEO and facilitator of Writers Write Academy & Projects (Pty) Ltd, registration number 2011/141339/07.
El documento habla sobre la química del amor. Explica que aunque nos sintamos atraídos por personas similares a nosotros, tendemos a elegir parejas con sistemas inmunológicos diferentes para evitar emparejarnos con familiares. También menciona que factores como los tipos de sangre pueden influir en las atracciones. Finalmente, se resume un estudio que encontró que cuando estamos enamorados, las áreas del cerebro relacionadas con juicios sociales se desactivan, haciéndonos "ciegos" a los defect
The Beller family is requesting prayers as they consider an expensive trip back to the US for Christmas. They share that flight costs have risen over $1,200 since they first looked, putting the total around $4,000. They feel it would be a blessing to go but want to ensure it's God's will. They also ask for prayer for the children's schooling situations and upcoming semesters. They express gratitude for the love and support that enables their work in Hungary.
This document contains credits for the photos used in a Haiku Deck presentation, listing the names of 9 photographers and their photo credits. It concludes by encouraging the reader to create their own Haiku Deck presentation.
Este documento presenta información sobre un curso-taller sobre el uso de redes sociales. El curso dura 1 hora y 20 minutos y utiliza métodos como videos y discusiones para enseñar sobre las ventajas, desventajas y uso apropiado de redes sociales. El objetivo es que los estudiantes conozcan tanto los beneficios como los peligros de las redes sociales.
This document provides instructions for setting up and using the BT4000 Big Button Cordless Phone. It includes directions on:
1. Charging the phone batteries for 24 hours before connecting the line cord to activate the phone.
2. Guiding the user through a setup wizard to configure settings like time, date, and call blocking.
3. Blocking nuisance calls by call type or specific number to help prevent unwanted calls.
Sistemas de información administrativa - SIAChrisori
El documento proporciona una introducción a los sistemas de información. Define un sistema de información y describe sus actividades básicas como entradas, almacenamiento, procesamiento y salidas de información. También discute la planeación de sistemas de información, incluyendo la necesidad de planeación, objetivos y técnicas e instrumentos para el desarrollo de sistemas.
Within occupation wage dispersion and task inequalityGRAPE
We argue that the distribution of tasks affects wage inequality within occupations. We show that occupations with more routine tasks, particularly cognitive, tend to show higher wage dispersion at the top and at the bottom of the income distribution.
Female Access to the Labor Market and Wages Over Transition: A Multicountry A...GRAPE
We analyze the differences in wages and employment in transition economies in the post transformation period. Using non parametric methods we found that countries differ to a great extent in the paths followed and that institutional features alone fail to explain variation.
Este documento es una guía didáctica para docentes de 2o básico de Historia, Geografía y Ciencias Sociales. Incluye información sobre los objetivos de aprendizaje, la organización del texto para estudiantes y de la guía docente, y cuenta con unidades y lecciones sobre diversos temas como los pueblos originarios de Chile, las tradiciones culturales y el medio ambiente.
베스트 팀워크를 위한 플레이플래닛 Biz Travel Service 입니다.
아래 항목에 해당 되시나요?
그럼 커피 한잔과 함께 딱 5분만 투자해보세요.
1) 신경쓸 것이 많은 워크샵 기획, 누가 해결해줬으면 좋겠다.
2) 형식적인 워크샵 프로그램, 색다른걸 원한다.
3) 답답한 사무실, 탁 트인 자연으로 떠나고 싶다.
4) 삐걱대는 팀워크, 새로운 터닝 포인트가 필요하다.
Development of agricultural sector in bangladesh and its contribution in econ...Rakeeb Ashraf
This document discusses the development of Bangladesh's agricultural sector and its contribution to economic growth. It notes that agriculture makes up 30% of Bangladesh's GDP and employs 60% of the labor force. It then outlines several challenges facing Bangladesh's agricultural sector, including the loss of arable land, population growth, climate change, insufficient credit for farmers, and unfair produce prices. It analyzes these challenges and proposes solutions such as developing climate-resilient crops, encouraging farmers' cooperatives, and improving water conservation. The overall goal is to sustainably intensify and diversify agricultural production to meet nutritional needs amid population growth.
Modern Trends of Sustainable Development in the Sugar MarketIgor Britchenko
Purpose: Sugar is the most common food product necessary for human life, the main component of which is sucrose and other impurities. The exchange-based nature of the sugar trade makes it easier to enter the market and helps to remove market barriers. The world sugar market is one of the most important in the system of food markets. Approach/Methodology/Design: Within the study, general scientific methods of analysis and synthesis, such as generalization, comparison, abstract-logical analysis, index method, etc. were used. Findings: At the present stage, the world sugar market is characterised by significant qualitative changes, which occur due to the influence of factors determining the conjuncture, and the development of international globalisation processes. The correlation between supply and demand in different regions and countries and the structure are changing, and there is regional redistribution of cane and beet sugar exports and imports. Today, people are interested in production of classic white sugar, pressed or molded lump sugar, candy sugar, powdered sugar and water sugar syrup. Alternative uses of raw sugar have emerged that have a significant impact on market trends and price volatility (primarily bioethanol, biogas, and sugar substitute markets), price volatility has increased. Practical Implications: The results of the performed analysis are necessary for assessing the level of food security of sugar market and for the growth of export of that product, taking into account the trends and conditions for the functioning of the agro-food sector. The main trends in the development of the world sugar market are changes in the structure of its consumption, characterised by an increase in demand for sugar from the food industry and a decrease in consumption by the population, as well as the increased role of bioethanol production. Originality/Value: The results of the analysis are necessary to assess the level of food safety and to develop a strategy that takes into account the current trends in the global sugar market. Prospective directions for the sustainable development of the sugar market have been developed.
Armenian agriculture chellenges and opportunities 2018ARMEN MEHRABYAN
This document provides recommendations for improving agriculture and rural development in Armenia from 2018-2025. It identifies key challenges such as economic uncertainties, climate change, and poverty. Opportunities include Armenia's favorable location, climate, soil, and trade agreements. The document recommends focusing on community livelihood enhancement, high value agriculture, innovation, and market integration to boost incomes and food security. It also proposes establishing an Agriculture and Food Production Innovation Centre to help businesses innovate and access markets. The overall goal is to develop a sustainable agriculture sector that improves rural livelihoods and reduces vulnerability.
Bioeconomy is a major opportunity for regional and local communities.
Agricultural growth is central to poverty reduction in rural areas, and one opportunity for such growth lies in increasing exports of agricultural products from poor countries to global markets.
The potential of Indonesia to develop a bio-based economy based on local resources remains largely untapped.
The solution is to develop technology options or business models for local deployment.
Raising awareness activities, knowledge development (studies), clustering, and networking are needed to support new bio-based value chains and business models.
Agriculture inovation is future of armenia strategic adviceARMEN MEHRABYAN
Armenia has opportunities to become a center for agricultural innovation between Europe and Asia by leveraging its strategic location, climate conditions, and trade agreements. The document proposes establishing an Agriculture and Food Production Innovation Center to help agribusinesses innovate, compete, and reach new markets through services like product development, processing advice, and market access support. Investing in the Center could strengthen Armenia's agricultural sector and rural incomes by promoting high-value production like organic crops and functional foods in demand globally.
This document discusses strategies to double farmers' income in India by 2022 as envisioned by Prime Minister Modi. It outlines sources of growth in farm income from increased productivity, crop diversification, and shifting workers to non-farm jobs. Key strategies proposed include expanding irrigation, providing quality seeds and nutrients, investing in infrastructure like warehouses, promoting food processing and national markets, and crop insurance schemes. Overall the goal is to improve productivity and market access for farmers through various agricultural reforms and investments.
Benin National Agricultural Investment and Food Security and Nutrition Plan (...Francois Stepman
11 May 2018. Cotonou, Benin. In order to ensure that the Science Agenda is taken into account in the development of the projects to implement the PNIASAN (the National Agricultural Investment and Food Security and Nutrition Plan (PNIASAN 2017-2021), Benin has asked to join the Science Agenda.
This document provides an overview of agro processing in India. It discusses the meaning and introduction of agro processing, its significance and current status in India. It outlines some shortcomings like India's small share of global agri-trade. It also discusses the growth prospects in areas like socioeconomic changes, policy changes, infrastructure development and public-private partnerships. The document concludes that agro processing is a strategic industry for modernizing agriculture and generating employment in India.
The document summarizes key points from a presentation on OECD Agricultural Policy Monitoring and Evaluation in 2021. It makes three main points:
1. Current agricultural support policies are not addressing the triple challenge of ensuring food security, providing livelihoods, and promoting sustainability.
2. Countries need to invest more in sustainable productivity growth and resilience through agricultural innovation.
3. Specific policy recommendations include phasing out market distortions, targeting income support to households in need, and redirecting expenditures toward public goods like innovation.
Indian Food Processing Industry - A Synopsisnandanmalu
The document provides an overview of the Indian food processing industry. It discusses that India is the world's second largest producer of food and has significant potential for growth in food processing. The industry is expected to grow by 40% by 2015 to $258 billion. It also outlines the various sub-sectors in food processing like grains, dairy, fruits and vegetables, and meat and poultry. The document notes that India's level of food processing is still low compared to developed countries and there is significant opportunity and demand for growth in food processing infrastructure like cold storage and warehouses.
The document discusses China's progress in combating hunger and poverty reduction since the 1970s through government policies and economic growth. While great strides have been made in reducing extreme poverty, recent decades have seen a slowing in poverty reduction and limited benefits for the poor from economic growth due to inequities. The concept of the human right to food has not been incorporated into China's strategies, which focus on instant poverty alleviation rather than sustainable approaches. Technical cooperation is suggested to build awareness of the right to food in China.
Achieving PCSD: A Challenge for Europe's agricultureCéline Charveriat
The document discusses the challenges for European agriculture in achieving policy coherence for sustainable development (PCSD) in line with the UN Sustainable Development Goals (SDGs). It argues that the Common Agricultural Policy (CAP) must do more to minimize negative external impacts on other countries, support their transition to more sustainable agriculture, and ensure European innovation and support promotes SDG alignment globally. Specifically, it raises concerns about the impacts of rising European dairy exports to Africa on small-scale African farmers and greenhouse gas emissions. It calls for integrating SDG targets into the CAP, monitoring impacts in third countries, and avoiding policies that distort world markets or encourage unsustainable production and consumption.
The document discusses key issues facing small-scale farmers and recommendations from a global agricultural assessment. It finds that:
1) Food prices have risen due to increasing global demand, high energy costs, weather issues, biofuel production, and market speculation. However, prices remain below 1970s-80s levels. Agricultural intensification has benefited some but left over 850 million hungry and 150 million children malnourished.
2) Agriculture must be viewed as multi-functional, providing economic, environmental and social benefits alongside food production. Approaches should sustain yields without degrading the environment.
3) Empowering small-scale farmers and women, agro-ecological practices, local knowledge integration,
The document discusses the agricultural sector in Turkey. It notes that around 1/3 of the population lives in rural areas and agriculture makes up 8-10% of national income. It states that agricultural policies need to be harmonized with industrial policies during the EU accession process. The document also discusses Turkey's economic advantages for agriculture, including climate and natural resources. It notes targets for Turkey to increase agricultural production to $150 billion by 2023 and exports to $30 billion.
The document discusses India's Mega Food Parks Scheme which aims to promote investment and growth in the food processing sector. It notes that the food processing sector faces several challenges including lack of infrastructure, seasonality of operations, and inadequate quality standards. The scheme aims to address these challenges by providing grants to entrepreneurs to set up common infrastructure facilities for food processing units. This would include facilities for collection, primary processing, storage and logistics. The goal is to link producers and processors in an effort to reduce wastage and add value to agricultural produce across the country.
- Agriculture contributes 13% to Egypt's GDP but receives low public investment and expenditures on R&D. Population growth and water scarcity are increasing pressure on agricultural resources.
- Food and nutrition insecurity, driven by poverty, climate risks, and policy instability, are major contributors to social vulnerability in Egypt. Weak agricultural markets and lack of regulations allow traders to exploit small farmers.
- To improve agriculture and food security, Egypt needs institutional reforms, increased investment in innovation and extension services, improved access to finance for farmers, and policies to consolidate land and promote contracting agriculture. Without changes, water scarcity will severely worsen Egypt's food situation by 2050.
By 2050, the world's population will reach 9.1 billion people, with nearly all growth occurring in developing countries. Food production will need to increase by 70% to feed this larger, more urban, and wealthier population. This document argues that increased agricultural investment, productivity growth, and ensuring access to food can achieve global food security. However, risks like climate change and increased biofuel production could undermine food availability and access. Coordinated international action is needed to support agricultural development and address these risks.
By 2050 the world’s population will reach 9.1 billion, 34 percent higher than today. Nearly all of this population increase will occur in developing countries. Urbanization will continue at an accelerated pace, and about 70 percent of the world’s population will be urban (compared to 49 percent today). Income levels will be many multiples of what they are now. In order to feed this larger, more urban and richer population, food production (net of food used for biofuels) must increase by 70 percent.
Annual cereal production will need to rise to about 3 billion tonnes from 2.1 billion today and annual meat production will need to rise by over 200 million tonnes to reach 470 million tonnes. This report argues that the required increase in food production can be achieved if the necessary investment is undertaken and policies conducive to agricultural production are put in place.
But increasing production is not sufficient to achieve food security. It must be complemented by policies to enhance access by fighting poverty, especially in rural areas, as well as effective safety net programmes. Total average annual net investment in developing country agriculture required to deliver the necessary production increases would amount to USD 83 billion. The global gap in what is required vis-à-vis current investment levels can be illustrated by comparing the required annual gross investment of US$209 billion (which includes the cost of renewing depreciating investments) with the result of a separate study that estimated that developing countries on average invested USD 142 billion (USD of 2009) annually in agriculture over the past decade.
The required increase is thus about 50 percent. These figures are totals for public and private investment, i.e. investments by farmers. Achieving them will require a major reallocation in developing country budgets as well as in donor programmes. It will also require policies that support farmers in developing countries and encourage them and other private participants in agriculture to increase their investment. In developing countries, 80 percent of the necessary production increases would come from increases in yields and cropping intensity and only 20 percent from expansion of arable land.
But the fact is that globally the rate of growth in yields of the major cereal crops has been steadily declining, it dropped from 3.2 percent per year in 1960 to 1.5 percent in 2000. The challenge for technology is to reverse this decline, since a continuous linear increase in yields at a global level following the pattern established over the past five decades will not be sufficient to meet food needs. Although investment in agricultural R&D continues to be one of the most productive investments, with rates of return between 30 and 75 percent, it has been neglected in most low income countries.
On August 8-14, the 29th Triennial International Conference of Agricultural Economists (ICAE) is taking place in Milan, Italy. One of the Symposiums is titled "Food Security and Food Self-Sufficiency in Central Asia", where CER presented the results of its research on "Food Security in 2025: Availability, Accessibility and Nutrition".
The elements of Uzbekistan’s Food policy are now widely recognized and considered as internationally accepted best practices because it has proved its effectiveness and averted the threats to the nation’s food security.
[4:55 p.m.] Bryan Oates
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1. FINANCING FOR DEVELOPMENT OF AGRIBUSINESS
IN THE RUSSIAN FEDERATION
Development Finance Impact Project – Digital Artifact
Olga
Generalova –
Kutuzova
International
Investment
Center
www.uniic.ru.gg
2. 100-word summary
The food and agriculture sector offers key solutions for development, and is central for
hunger and poverty eradication.
The share of agriculture in Russian GDP is about 3.8%, together with food processing
industry – about 7%. Due to economic sanctions, implemented by Russian
government, substitution of imported food products by domestic production need to
be achieved.
Main problems:
1. Poor design and management of public programs
2. Lack of qualified workforce
3. High transportation and storage costs
The solutions are:
1) to raise efficiency of public spending
2) to mobilize additional private resources
3) to improve interregional cooperation
3. Table of contents
1. The role and size of agribusiness in the overall country economy
2. Government Support
• State Programme on Agriculture Development and regulation of
agricultural markets, raw materials and food supply for years of 2013 -
2020
3. New challenges against agribusinesses from new demands for
healthy and environment friendly products
4. FINANCING FOR DEVELOPMENT
Suggestions to Government and local authorities
5. FINANCING FOR DEVELOPMENT
Mobilizing of Additional Private Resources in the field of
agribusiness sector
4. The role and size of agribusiness in the
Russian economy
Agribusiness is the largest interdisciplinary complex in Russia, which includes
more than 10 industries, aimed at the production and processing of agricultural
raw materials. It affects the interests of almost all population and directly
influences 38.7 million citizens, living in rural areas; work of more than 18
million different agricultural organizations, enterprises, farmers and private
households in 155 thousands of settlements.
The share of agriculture in Russian GDP is about 3.8%, together with food
processing industry – about 7%.
In the agriculture and food industry in Russia are employed about 10 million.
people, accounting for 15% of total employment force. Additionally, at
individual/family farms are employed 23.5 million people.
Main advantages:
1. Large areas of agricultural land;
2. Possibility of production of environmentally friendly products;
3. Economic sanctions provided new opportunities for agribusinesses with the
market demand for import substitution
Main problems:
1. Poor design and management of public programs
2. Lack of qualified workforce in rural areas
3. High transportation and storage costs for raw products
5. State Programme on Agriculture Development
and regulation of agricultural markets, raw
materials and food supply for 2013 - 2020
• Budget allocation for the implementation of Program from the
federal budget of Russia is 2 126 219 899.6 million rubles
($35,436,998.3 million)
• Expected results of the Program (examples of indicators)
Increase the share of Russian food products in food resources by 2020:
- grain - up to 99.7 %;
- beet sugar - up to 93.2 %;
- vegetable oil - up to 87.7 %;
- potatoes – up to 98.7 %;
- meat and meat products - up to 91.5 %;
- milk and dairy products - up to 90.2%;
• increase agricultural production in all categories of farms by 2020
in comparison with 2012 on 24.8%,
- food products - by 32.5 percent;
- providing average annual growth rate of investment in fixed capital in
agriculture of 3.1 percent;
- increase in the average level of profitability of agricultural organizations
to not less than 10 - 15 % (including subsidies);
Source: Russian Ministry of Agriculture, http://www.mcx.ru/
6. New challenges against agribusinesses from
new demands for healthy and environment
friendly products
Production of organic food products opens up broad
perspectives:
• Expansion of product range;
• Ability to take a free market space;
• Access to the target audience with an income above average;
• More likely to attract foreign investment (due to the popularity
of this trend);
• High yield interesting retail product in the first place - networks;
• Create a favorable image of the company.
Problems:
- Fertilizers and protection of crops
- Storage and Retail
- Certification
- Lack of government support programs for organic producers
7. FINANCING FOR DEVELOPMENT
Suggestions to Government and Local Authorities
• WTO participation
- develops economies by enhancing trade and eliminating barriers;
- entails raising standards of living in the countryside;
- creates a competitive environment for a more intensive development of the
agricultural sector;
- contributes to the improvement of quality of food products by introducing high
standards and competitiveness in agribusiness;
- helps to preserve natural heritage due to widespread use of environmentally
sound technologies in agriculture.
• Suggestions:
- Raise Efficiency of Public Spending -
1) improving the design and management of public programs
2) working on a detailed calculation of all possible risks to agricultural sector;
- forecasting different variants of the situation in the agro industry;
- preparation of case studies of adequate measures to disseminate best practices
of the state activities to support the agricultural sector
- establishing an international Internet platform for information support of
financing, functioning and development of agro-industrial complex of the WTO
countries, revealing also the contribution of young people in the agricultural
development of rural areas.
8. FINANCING FOR DEVELOPMENT
Mobilizing of Additional Private Resources in the field of
agribusiness sector
- foreign direct investment (FDI)
- bank loans
- domestic financial markets
- private transfers (remittances)
- private philanthropy
Ways of Interregional Cooperation
• Exhibitions/Forums (marketing)
• Academic mobility of Universities (science and education)
• Cooperation via Chambers of Commerce and other business
associations (marketing and outsourcing)
• Cooperation in the field of seasonal labor migration in
agribusiness (outsourcing and remittances)
9. Thank you for attention
Olga Generalova-Kutuzova
International Investment Center
www.uniic.ru.gg