This document summarizes the epidemiology, pathogenesis, clinical presentation, diagnosis, and treatment of Campylobacter infection. Campylobacter is a common cause of bacterial diarrhea worldwide. It is often acquired through contaminated poultry or water and causes gastroenteritis. While usually self-limiting, it can occasionally lead to Guillain-Barre syndrome. Treatment involves rehydration and antibiotics like erythromycin to shorten the course of infection. Prevention focuses on food safety and water treatment.