This document describes an on-farm feed advisor tool that formulates least cost dairy rations for mixed farms. It provides instructions on downloading the tool for Android and iPhone. It then demonstrates how to use the tool by adding farmer and animal details, editing the feed database, viewing nutritional information and feed advice, and generating an advice memo. The document concludes by acknowledging the creators of the tool and answering some frequently asked questions about addressing inaccuracies in feed quantities and nutrient values, accounting for different breeds and stages of lactation, and encouraging farmers to gradually implement recommended feed changes.
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Supplementary feeding of dairy cattle in Kenya and India is limited due to several factors. Farmers perceive concentrate feeds to be too expensive and increase the cost of milk production without adequate returns. There are also issues with inappropriate use of feeds, including not knowing when or how much to feed based on nutrient requirements or forage quality. Delivery of feeds faces challenges like lack of quality standards enforcement, adulteration, unqualified staff, and limited and costly testing. Interventions could focus on improving delivery, markets, and quality control of concentrate feeds. Developing strategic feeding guidelines based on diet and production, as well as micro-sizing affordable amounts of supplements, could help promote appropriate use at the farm level. Complete ration feeding approaches show economic advantages
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2. The prices of the unhealthy foods were slightly increased while the healthy alternative prices were slightly decreased, making the healthy options relatively cheaper. Sales data from before and during the four-week pilot program in June 2015 was analyzed.
3. The results showed decreases in sales of the targeted unhealthy foods and increases in the healthy alternative foods while maintaining overall revenue neutrality. The program was well-received by employees and had positive public health implications. Continued experiments with price differentials were
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Feed costs on dairies make up a considerable portion of the total costs of milk production. In many cases feed costs can be up to or greater than 60 % of the total cost of production. It's important to get the most from your feeding system. Learn how to get the most out of your feeding system.
Supplementary/compounded feeding in Kenyan and Indian dairy systems – why so ...ILRI
Supplementary feeding of dairy cattle in Kenya and India is limited due to several factors. Farmers perceive concentrate feeds to be too expensive and increase the cost of milk production without adequate returns. There are also issues with inappropriate use of feeds, including not knowing when or how much to feed based on nutrient requirements or forage quality. Delivery of feeds faces challenges like lack of quality standards enforcement, adulteration, unqualified staff, and limited and costly testing. Interventions could focus on improving delivery, markets, and quality control of concentrate feeds. Developing strategic feeding guidelines based on diet and production, as well as micro-sizing affordable amounts of supplements, could help promote appropriate use at the farm level. Complete ration feeding approaches show economic advantages
Dutch dairy sector and expectations from open datagodanSec
Frido Hamoen (CRV) presented at the 2nd International Workshop: Creating Impact with Open Data in Agriculture and Nutrition in The Hague, 10 September 2015.
New dairy regulations in Kenya: Potential side effects on infant milk intakeILRI
A study analyzed the potential impacts of a new dairy policy in Kenya banning raw milk sales on milk consumption in low-income households. The policy aims to improve food safety but may increase milk prices. A choice experiment presented households with options on adjusting milk allocation if prices rise. The most selected option was decreasing milk for children under 4 and substituting with other foods. The second best was decreasing milk for the whole family. The poorest households would be most affected and have lowest milk budgets. Increasing prices could decrease overall milk demand and nutritional intake for vulnerable groups. Alternatives should strengthen resilience to price variations while promoting safe milk.
1. The document describes a pilot program at Children's Hospital Colorado that aimed to influence healthy eating through price differentials. Unhealthy foods like fries and cheeseburgers were paired with healthy alternatives like vegetable sides and grilled chicken sandwiches.
2. The prices of the unhealthy foods were slightly increased while the healthy alternative prices were slightly decreased, making the healthy options relatively cheaper. Sales data from before and during the four-week pilot program in June 2015 was analyzed.
3. The results showed decreases in sales of the targeted unhealthy foods and increases in the healthy alternative foods while maintaining overall revenue neutrality. The program was well-received by employees and had positive public health implications. Continued experiments with price differentials were
The document discusses whether it is possible to make money with a small flock or herd of sheep and goats. It defines a small flock or herd as ranging from 10 to 2000 animals. Making money can mean different things such as covering costs, earning a profit, or getting a tax benefit. The key factors that determine whether a small operation can make money include managing feed costs effectively, selecting productive breeds, marketing livestock strategically, and running the operation like a business by tracking costs and returns. The document provides tips in each of these areas and emphasizes the importance of feed cost management through practices like pasture management, balanced rations, and alternative feeds.
L-04 - Principles of Profitable Dairy Farming-1.pdfIzzatAftab
Dr. Ahmed discusses 10 principles for profitable dairy farming: 1) increase production per animal daily through ration balancing and culling low producers; 2) improve feed intake by increasing forage percentage; 3) enhance reproduction through heat detection and grouping cows by milking days; 4) expand transition cow programs by grouping dry, milking and fresh cows; 5) focus on finances by monitoring capital purchases; 6) rear your own heifers to save costs and sell surplus; 7) enhance animal environment for more production and pregnancy; 8) improve record keeping and link to finances; 9) increase labor efficiency by focusing on animal care; and 10) set aside monthly planning time. Following these principles with priorities can significantly increase revenue and
Jaylor: Managing Variability in Feed Ingredients and Feed DeliveryJaylor
Feed costs on dairies make up a considerable portion of the total costs of milk production. In many cases feed costs can be up to or greater than 60 % of the total cost of production. It's important to get the most from your feeding system. Learn how to get the most out of your feeding system.
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Breastmilk is recommended for preterm infants whenever possible due to its benefits. If breastmilk is unavailable, pasteurized donor human milk is preferable to preterm formula. Preterm formula provides more nutrients than term formula but does not provide long-term benefits over breastmilk. Cup feeding is safer for preterm infants than bottle feeding due to lower risks of aspiration and infection.
The document discusses the options of breastfeeding versus formula feeding for infants. It states that human milk is the preferred feeding for infants, and that pediatricians generally recommend exclusive breastfeeding for the first year when possible. The advantages of breastfeeding include nutritional and immunological benefits for babies. The document also outlines some common reasons parents may choose formula feeding over breastfeeding, such as medical issues or returning to work. It provides guidance on selecting an appropriate formula, how to clean and sterilize bottles, and how to properly prepare and feed a baby with formula.
The document discusses Essential Nutrition Actions (ENA), an approach by the WHO and Federal Ministry of Health to improve nutrition through a package of essential interventions. It focuses on the first 1000 days of life to reduce infant mortality, improve growth and development, and increase productivity. The seven key ENA actions areas are controlling anemia, optimal breastfeeding, controlling vitamin A and iodine deficiencies, women's nutrition, complementary feeding, and feeding sick children. The document provides detailed guidance on optimal breastfeeding and complementary feeding practices after 6 months to ensure children's nutritional needs are met. It emphasizes exclusive breastfeeding for the first 6 months and continued breastfeeding up to 2 years alongside age-appropriate complementary foods.
The document discusses setting up a livestock breeding program, including defining breeding goals and objectives, recording relevant traits, and selecting superior animals. It explains that a breeding goal specifies the important traits to improve and their emphasis, while a breeding program combines recording traits, estimating animal values, selecting parents, and mating to produce the next generation. Key points covered include defining measurable and attainable goals aligned with market requirements, focusing on economically important and heritable traits, and using performance recording and genetic assessment to select animals meeting the objectives.
This document summarizes the results of a social marketing intervention to promote increased consumption of 1% low-fat milk among SNAP beneficiaries in Oklahoma. Key findings include:
- Baseline data found low-fat milk consumption was lower among SNAP beneficiaries compared to national averages.
- After a multi-channel promotional campaign, sales of 1% milk increased 20.4% in the target region compared to a 6.3% increase in the control region. Consumption increased more in lower-income and urban areas.
- A post-intervention survey found increased knowledge about milk nutrition and self-reported consumption of low-fat milk, particularly among women, minorities, households without children, and urban residents.
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The document outlines perspectives on antibiotic use in dairy production from various stakeholders. The dairy farmer and organic dairy farmer perspectives emphasize the importance of antibiotic treatment for animal health and welfare. The medical doctor dismisses concerns that antibiotic residues in milk lead to human antibiotic resistance, noting federal guidelines and testing. Overall it recommends improving animal health to reduce antibiotic need while following regulations.
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70% of animal productivity depends on Nutrition/Feed. Use scientific methods to feed cattle during life cycle. I.e. Calf, During Lactation 1, 2.., during dry period and so on.
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Suggest standard housing design for farm and much more.
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Feed Improvement
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Similar to Ofa digital advisory tool to formulate least cost dairy ration in mixed farms (20)
Ofa digital advisory tool to formulate least cost dairy ration in mixed farms
1. On-farm Feed Advisor
Digital advisory tool to formulate least cost dairy ration in mixed farms
Padmakumar Varijakshapanicker
Ravi Devulapalli
27th October 2021
2. There is huge gap between production potential of dairy
animals and actual milk yield in many of the LMICs
• Mismatch of
nutrient requirement and
nutrient supply
• Low genetic potential
• Thermal stress
• Crop residue-based feeding
✓
3. How to use the OFA tool?
Android:
Google Play store-Android Apps
Search ‘On-farm Feed Advisor’
Download
(update notification: Update V-1.6)
iPhone:
AppStore
Search ‘On-farm Feed Advisor’
Download
(update notification: Update V-1.4)
https://apps.apple.com/in/app/on-farm-feed-advisor/id1570480676
https://play.google.com/store/apps/details?id=org.ilri.ilrifeedadvisor
13. FAQ
• If the animal is not giving the result after feeding based on OFA advice, what
does it mean?
Nutritional value of feeds given in the feed database may not be correct. So the feeds in
the feed database are to be analysed for their quality using wet chemistry
• Putting fat percent might be difficult rather if at least two or three choices are
put for local breed, crossbred and pure exotic from which to select
Good point. Even if we put options for different breeds, the feed advisor/farmer should
know the actual value for that breed. You know that fat% is also a function of feed (more
fibrous feeds, more fat; more green forage less fat). So for accuracy of fat% one can test
milk (ONCE) of different breeds available in the locality at different stages of lactation (use
service of a coop. or dairy). Then it can be used as reference value for that location for
specific breeds all the time. If milk testing facility is not available you can use book value
for each breed. It will be good if the feed advisor has this information.
• Maintenance requirement is different for the different breeds, thus can we
expand the tool to consider breed
Generally, maintenance requirement is calculated based on body weight irrespective of
the breed. But as you said, it will be more accurate if the breed factor is also considered.
We will check how significant is the difference between breeds. i. e. maintenance
requirement of a Jersey cross bred weighing 400 kg and that of a HF weighing 400 kg.
14. FAQ
• Estimation of actual quantity of feed offered by the farmer is difficult
• No problem, even if the quantity estimated is inaccurate. Because the App’s
advice is based on the actual requirement of the animal. Estimation of feed
quantity is just to know the gap.
• The animal will not consume whatever is offered
• While entering the ‘feeds given’ in the template, the OFA advisor may enter the
‘refusal adjusted quantity’ by observing or asking the farmers. The refusal after
feeding the ‘advised quantity’ will be negligible as the suggestion is to chop
roughage, mix with concentrates and offer to the animals as TMR (see Advise Memo)
• In the ‘feed advice’ only purchased feed is changed, not own feed
• Own feed will also be changed. After entering ‘feeds given’, the OFA Advisor can
ask the farmer whether s/he can increase any own feed, preferably green &
concentrate. Accordingly, adjust the feed quantity.
• It will be good, if all feeds in the entire state is given in the feed database
• No problem to include all feeds. But if the feed advised is not locally available it
will not serve the purpose
15. FAQ
• Can farmers balance with the present feeds (no new feeds, please)
• Yes, by trial and error increase the qty of some own feeds till no purchased feed
appears in the advice.
• Everyday measurement of the feed quantity is difficult
• No need to measure everyday. On the first day itself make some general
yardsticks (one bundle is equal to x kg, one mug is equal to x g etc.) and use the
same yardstick in subsequent days
• Some farmers are reluctant to change the feed
• The change proposed is to minimize feeding cost and increase productivity. It is
always advised to introduce new feeds only gradually over a period of 5 days (see
Advise Memo)
• Some farmers want to to use feed supplied by their coop
• Farmers are free to use their favorite brand but sometimes it will be a costlier
option. The tool doesn’t have any affinity towards a particular brand. It looks at
nutrient costs and select the cheapest. One can use ‘next option’
• In some cases there is ME /CP gap in the current feeding practice but
still the animal produces milk. Why the animal is not adjusting
production to match with availability?
. Milk is produced for the calf. If there is shortage of ME /CP in the feeds given, the
animal mobilizes the same from its body reserve. It is an evolutionary adaptation
mechanism
16. FAQ
• In some cases the feeding cost after balancing is more than the cost of
current feeding. In such cases farmers may not show interest to follow
the feed advice.
. The animal might have been suffering from nutrient shortage. Therefore, when it
was corrected the feed cost became higher. If they continue without balancing the
feed, there could be health and reproductive problems after some time.
• It is time consuming to collect and analyze feed samples for nutrients
• At the start, one can use reference /book values. Later, it can be gradually
validated with the analytical results
• Late stage of lactation can be confused with pregnancy
• Pregnancy below 6 months is considered as no pregnancy. No nutrients are
added if the animal is not pregnant or pregnant but below 6 months
• Impact in milk yield can be confused with impact of lactation stage
• To avoid this error, one can use another animal (control) in the same stage of
lactation and compare the results to know the impact of feed advise.
• The App may not improve the knowledge of farmers on feeds & feeding
• After giving the feed advice, the OFA Advisors are instructed to provide an
orientation to farmers on feeds and feeding using the extension material given to
them