cai thien chat luong thuc pham cua cong ty

1. Improve the quality of meals at the
company’s canteen
Make a daily menu
list with varieties of
dishes
01
Cooperate with farmer
(Vietgap standard)
03
Have 3 days the company
adds fresh milk and
yogurt, vermicelli, pho,…
02
The certificate of Food
Hygiene and Safety
04

2. Make a daily menu list
with varieties of dishes
01
Time Frame
Complete the menu of
month in 3 days
Complete the extra menu in
2 days of week
Have 3 days the company
adds fresh milk and yogurt,
vermicelli, pho,…
02

3. Time Frame
March 15th – March 30th March 15th – April 11th
Cooperate with farmer
(Vietgap standard)
03
The certificate of Food
Hygiene and Safety
04

4. Improve the quality of meals at the company’s canteen
Tactics/Actions Resources Time frame Measurement
Make a daily menu list
and have a variety of
dishes and repeat for
the third week.
Canteen staffs
Canteen supervisor
3 days Satisfaction of
company employees in
the survey
Adds meals on night
shifts.
Canteen staffs 3 days Through of company’s
survey
Cooperating with
farmers who need
support.
Canteen staffs
Canteen supervisor
March 15-
March 30
Through a cooperation
contract with green
farm and the quality of
meals
Contact the inspection
food safety party
Canteen supervisor March 15-April
11
Through certificate of
Food Hygiene and
Safety.